arietta ALS436SS Installation guide

Brand: arietta

Model: ALS436SS

Category: Cooker hoods

Type: Installation guide

Installation Instructions Guide

Guía de Instrucciones para Instalación

READ AND SAVE THESE INSTRUCTIONS

LEA Y GUARDE ESTAS INSTRUCCIONES

LIB0102593

English page 2

Español página 12

Table of Contents

Important Safety Notice .......................................................... 2

Tools and parts ........................................................................ 3

Location Requirements ...................................................... 3

Product Dimensions ........................................................... 3

Electrical Requirements ..................................................... 4

Venting Requirements ........................................................ 4

Venting Methods ................................................................ 4

Installation Instructions .......................................................... 5

Electrical Connection............................................................... 6

Hood Description...................................................................... 8

Controls...............................................................................8

Range Hood Care...................................................................... 9

Grease lter..........................................................................9

Replacing the light bulb........................................................10

Warranty..................................................................................... 11

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical

Inspector’s use.

INSTALLER: Please leave these Instructions with this unit for

the owner.

OWNER: Please retain these instructions for future

reference.

Safety Warning:Turn off power circuit at service panel and lock

out panel before wiring this appliance.

Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag to the

service panel.

■ Installation work and electrical wiring must be done by

qualied person(s) in accordance with all applicable codes

and standards, including re-rated construction.

■ Sufcient air is needed for proper combustion and

exhausting of gases through the ue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer’s guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other hidden utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of re and to properly exhaust air,

be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces, or

garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY MET-

AL DUCTWORK

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

ambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or lter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close tting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the ames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may get burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

-You know you have a class ABC extinguisher, and you

already know how to operate it.

– The re is small and contained in the area where it

started.

– The re department is being called.

– You can ght the re with your back to an exit.

Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING: To reduce the risk of re or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

†®TORX is a registered trademark of Saturn Fasteners, Inc.

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

CAUTION:

Remove carton carefully, Wear gloves to protect against sharp

edges.

Tools needed (all models)

■ Wire nuts

■ Metal duct lenght to suit installation

■

⁄2 ” Romex wire connector

■ 6” rounded metal duct lenght to suit installation

■ Measuring tape

■ Pliers

■ Gloves

■ Knife

■ Safety glasses

■ Electric drill with

⁄16” and

⁄8” Bits

■ Spirit level

■ Duct tape

■ Screwdrivers:

■ Philips (Posidrive #2)

■ Torx #2

■ Wire cutter/ stripper

■ Masking tape

■ Hammer

■ Saw, jigsaw or reciprocating saw

Parts Supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with blower.

■ Lamps already installed.

■ Air transition

■ Grease lter

■ Duct covers

■ Hardware package. Includes:

• Template

• Duct cover support bracket (1 piece)

• Use, care and installation guide

• Wood screws (6 pieces- 5 x 45 mm)

• Concrete wall anchors (6 pieces- 8 x 40 mm)

• Assembly screws (4 pieces - 4.2 x 8 mm)

• Air transition screws (2 pieces - 3.5 x 9.5 mm)

• TORX 10 adapter

• TORX 20 adapter

Optional Accesories

■ Recirculation KIT (KIT01937).

Tools and Parts

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Have a qualied technician install the range hood. It is the

installer’s responsibility to comply with installation clearances

specied on the model/serial rating plate. The model/serial rating

plate is located behind the left lter on the rear wall of the vent

hood.

Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Require-

ments” section.

The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) installation, the KIT01937

must be purchased with your provider.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

6”

(15.24 cm)

⁄4”

(27.3 cm)

⁄16”

(33.5 cm)

Ductless (recirculating)

version only

*Max 42

⁄16” (108 cm)

*Min 28

⁄16” (71.7 cm)

Ducted version only

*Max 38

⁄16” (98.76 cm)

*Min 24

⁄16” (62.4 cm)

5”

(12.6 cm)

⁄16”

(50 cm)

30” (76.2 cm)

36” (91.4 cm)

Electrical Requirements

IMPORTANT: The range hood must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70

(latest edition) or Canadian Electrical Code, CSA C22.1 No.

0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is

recommended that a qualied electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this range hood be provided.

■ To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet,

grounded in accordance with local codes and ordinances. If a

mating outlet is not available, it is the personal responsibility

and obligation of the customer to have the properly grounded

outlet installed by a qualied electrician.

VENTING REQUIREMENTS

■ Vent system must terminate to the outdoors.

■ Do not terminate the vent system in an attic or other enclosed area.

■ Do not use a 4” (10.2 cm) laundry-type wall caps.

■ Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of the vent system and number of elbows should

be kept to a minimum to provide efcient performance.

For the most efcient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24” (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system and use

furnace duct tape to fully seal joint connection.

■ Use caulking to seal exterior wall or roof opening around the cap.

■ The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize

backward cold air ow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems

when using ventilation systems with greater than specied CFM

of air movement. The specied CFM varies from locale to locale.

Consult your HVAC professional for specic requirements in your area.

Venting Methods

This canopy range hood is factory set for venting through the

roof or through the wall.

A 6” (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6” (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent

through the wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (Recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

version, using a Recirculation Kit (which includes charcoal lters

and a deector). To order, see the “Optional Accesories” section.

Exit through the roof Exit through the wall Recirculating

A. Roof cap

B. Duct

C. Transition

A. Wall cap

B. 90° Elbow

C. Transition

A. Air deector

B. Duct

C. Transition

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist or

stud must be cut, then a supporting frame must be constructed.

Fittings material is provided to secure the hood to most types of

walls/ceilings.

However, a qualied technician must verify suitability of the mate-

rials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper clearance within

the ceiling or wall for exhaust vent.

Hood installation height above cooktop is the users preference.

The lower the hood is above the cooktop, the more efcient the

capturing of cooking odors, grease and smoke.

Set the hood’s mounting height based on the next recommenda-

tions:

■ Minimum distance “X”: 24” (61.0 cm) from electric cooking

surface.

■ Minimum distance “X”: 30” (76.2 cm) from gas cooking

surfaces.

■ Suggested maximum distance “X”: 36” (91.4 cm).

Duckwork and wiring locations

■ Determine the exact location of the vent hood.

■ Locate the template packed with the literature.

■ Installation height: 30” electric cooktop/range or 24” to 30”

electric cooktop/range.

■ Use a level to draw a horizontal straight pencil line on the wall,

wich is your desired installation height.

■ Find the centerline of the cooktop. Use a level to draw a

vertical straight pencil line on the wall.

CHECK TO BE SURE THE LINE IS PERFECTLY

PERPENDICULAR.

Mounting the duct cover bracket

The duct cover bracket should be installed against the back wall

and ush with the ceiling. This bracket will hold the duct cover in

place at the top.

Secure the bracket to the wall:

■ Align the marked centerline on the bracket with the centerline

on the wall.

■ Mark 2 screws hole locations in the wall.

■ Drill

⁄16” pilot holes in the marked locations.

■ Install wall fastener anchors.

■ Drive wood screws, by hand, into the fastener to allow anchors

to expand. Remove the screws.

■ Secure the bracked to the wall with wood screws and/or

fasteners.

Ceiling ducting

If the duct will vent straight up to the ceiling:

■ Use level to draw a line straight up, from the centerline on the

template to the ceiling.

■ Measure at least 4

⁄4” from the back wall to the circle center of

an 6

⁄2” hole on the ceiling.

Wall ducting

If ductwork will vent to rear:

■ Use a level to draw a line straight up from the centerline on the

template.

■ Measure at least 23

⁄4”(The measure might vary depending on

the elbow used) above the pencil line that indicates the bottom

installation height, to the circle center of an 6

⁄2” diameter duct

hole (Hole may be elongated for duct elbow).

House wiring location

■ The junction box is located on the top left side of the hood.

■ Wiring should enter the back wall at least 20” above the

bottom of the instalation height, and within 5

⁄8” and 4

⁄8” of the

left side of the centerline.

For ceiling vent ducting

Ceiling

⁄4” circle

center to wall

⁄2” dia.hole

Circle center at

⁄4” above the

marked bottom

pencil line

Horizontal straight

pencil line

For wall

vent duct

Install framing for hood support

■ If drywall is present, mark the screw hole locations. Remove

the template.

■ Cut away enough drywall to expose 2 vertical studs at the holes

location indicated by the template.

■ Install two horizontal supports at least 1”x6” between two wall

studs at the bottom and top mounting holes installation location.

■ The horizontal support must be ush with the room side of the

studs. Use cleats behind both sides of the support to secure to

wall studs.

■ Reinstall drywall and renish.

IMPORTANT: Framing must be capable of supporting 100 lbs.

⁄2 minimum opening

for ductwork

Cleats view

from rear

1˝ x 6˝ minimum

mounting support

Centerline of

installation

space

Installation Instructions

Mounting the hood

Install transition on top of hood (if removed for shipping) with

2 - 3.5 x 9.5 mm sheet metal screws.

A. Vent transition

B. 3.5 x 9.5 mm screw

WARNING

2 people are required to lift and position the hood

onto the mounting screws.

■ Place the template on the wall along the horizontal line, make sure

the template is leveled and centered with the centerline.

■ Mark “upper” screw holes locations in the wall

IMPORTANT: Check to be sure that hole locations are leveled and

correctly centered bye the vertical centerline.

■ Drive “upper” wood screws by hand. Leave ¼” of distance between

the screw head and the wall.

¼˝

(6.4mm)

■ Remove the grease lter and mount the hood onto the “upper screws”.

■ Mark “lower” wood screw holes locations in wall using a pencil.

■ Remove the hood.

■ Drive the “lower” wood screws, by hand. Remove screws.

■ Mount the hood onto the “upper” wood screws, by hand.

■ Drive and tighten the “lower” wood screws, by hand.

A. 5 x 45 mm screw

B. Mounting slots

Electrical Connection

WARNING

Electrical Shock Hazard

Warning: Turn off the power circuit at the service

panel before wiring this unit.

120 VAC, 15 or 20 Amp circuit required.

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS FITTED WITH AN ELECTRICAL JUNCTION

BOX WITH 3 WIRES, ONE OF WHICH (GREEN/YELLOW) SERVES

TO GROUND THE APPLIANCE. TO PROTECT YOU AGAINST

ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE MUST BE

CONNECTED TO THE GROUNDING WIRE IN YOUR HOME ELEC-

TRICAL SYSTEM, AND IT MUST UNDER NO CIRCUMSTANCES BE

CUT OR REMOVED.

Failure to do so can result in death or electrical shock.

■ Remove the knockout and the Junction box cover and install

the conduit connector (cULus listed) in junction box.

■ If not already done, install

⁄2” conduit connector in j-box.

NOTE: This connector is not included with vent hood.

■ Run black (live), white (neutral), and green (earth) wires (#14 AWG)

according to the National Electrical Code or CSA Standards and local

codes and ordinances in

⁄2” conduit from power supply to j-box.

■ Connect black, white, and green wires from power supply to black,

white, and green/yellow wires in j-box respectively.

■ These connections should be done while always making reference to

the electrical diagram found inside the hood.

■ Close j-box cover and reapply.

If range hood does not operate:

■ Check that the circuit breaker is not tripped or the house fuse blown.

■ Disconnect power supply.

■ Check that wiring is correct.

Keep your Installation Instructions and Use and Care Guide close to

range hood for easy reference.

Mounting the duct cover

■ Position the duct cover over the mounted hood.

■ Slide the bottom of the duct into the glass area.

■ Position the top of the duct over the duct mounting bracket. If a

telescopic duct cover is used, grab the upper part of the

telescopic duct cover, pull it and place it in the duct cover

mounting bracket.

■ Secure the top of the duct with 2 assembly screws provided.

■ Secure the bottom of the duct with 2 assembly screws provided.

■ Install the grease lter and turn power on at service panel.

■ Check operation of the hood.

Description of the hood

1. Blower and light controls

2. Lamp housings

3. Grease lter handle

4. Grease lter

5. Canopy

6. Duct covers

7. Recirculating grid

Controls

This hood is equipped with an electronic motor and lamp control.

The control is able to set 3 different fan speeds, turn ON/OFF light

and has a timer function. In the following drawing are described

the main key functions.

12 3

1. Timer Key

■ The default timer setting is 10 minutes, and it can be adjusted

between 20 minutes and 1 minute.

■ After pressing the timer key, the control enters to a timer

setup mode, and user can adjust the timer countdown time

with the “-” and “+” keys within 5 seconds. The timer can be

initiated immediately pressing the timer key, after setting the

timer duration or pressing the timer key twice (default 10

minutes setting).

■ If not action occurs within 5 seconds the countdown will start.

■ During the timer setup the “-” and “+” keys are dedicated to the

timer and no motor action will occur.

■ Once initiated the timer, it can be cancelled by pressing the

timer key again.

2. Light Key

■ Press lamp key to turn ON the light (Lamp state previously OFF).

■ Press lamp key to turn OFF the light (Lamp state previously ON).

3. Display

■ Shows the hood settings.

4. “-” Key. Speed Decrease / OFF

■ This key is used to decrease the fan speed, or turn OFF the fan.

■ The fan will turn OFF if the “-” key is pressed and the hood

was in the rst speed.

■ If the fan is at second speed and the “-” key is pressed, the fan

will be set to rst speed.

■ If the fan is at third speed and the “-” key is pressed, the fan

will be set to second speed.

■ If the fan is OFF and the “-” key is pressed, the control

backlight will light up.

5. “+” Key. Speed Increase / ON

■ This key is used to increase the fan speed, or turn ON the fan.

■ The fan will turn ON if the “+” key is pressed and the hood was OFF.

■ If the fan is at rst speed and the “+” key is pressed, the fan

will be set to second speed.

■ If the fan is at second speed and the “+” key is pressed, the

fan will be set to third speed.

■ If the fan is at third speed and the “+” key is pressed, a beep

will sound.

Special functions

Clock programming

■ The clock can be reprogrammed at any time except during an

active timed function.

■ The clock can be displayed in a twelve hour format and valid

clock times are from 1:00 to 12:59.

■ The clock can be reprogrammed pressing the “Timer” key for 5

seconds, and after, the clock can be adjusted with the “+” and

“-” keys. Colon “:” will ash indicating clock programming

mode.

■ The user can have minute increments / decrements of 1

minute, but if the user keep pressing the “+”/”-” keys for more

than 1 second, the increments / decrements will be of 5

minutes. During this option the control will round to the nearest

5 minutes.

■ The user can nish on reprogramming the clock pressing the

“timer” key.

■ After 1 minute of no key pressed the control will accept the

programmed clock time and will add one minute to the set

clock.

Grease lter saturation alarm

■ After thirty fan functional hours, the display will show “Grease

Filter” if the fan is active. When this icon is shown in the

display, the grease lters installed are required to be washed.

■ To reset the grease lter saturation alarm the user must press

the “+” key for 5 seconds, after this action the icon “grease

lter” is not display, and the hood has the normal display

operation.

Charcoal lter saturation alarm (Recirculating accessories)

■ After one hundred and twenty functional hours of the fan, the

display will show “Charcoal Filter” if the fan is active.

■ When this icon ashes on display, the charcoal lters installed

are required to be replaced or reactivated.

■ To reset the grease lter saturation indication the user must

press the “-” key for 5 seconds, after this time the icon

“charcoal lter” is not display and the hood has the normal

display operation.

Audible signal activation and deactivation

■ The audible signals can be activated or deactivated pressing

the “Light” key for 5 seconds.

■ If the audible signal is activated, a tone must sound and the

“Snd” symbol must appear on the display for 2 second.

■ If the audible signal is deactivated, the “Snd” symbol must

appear on the display for 2 second and no sound must sound.

Charcoal lter inclusion and exclusion (Recirculating

accessories)

■ The charcoal lter inclusion or exclusion can be set by

pressing the “-” and “+” keys at the same time for 5 seconds.

■ The Inclusion or exclusion of charcoal lter must be selected

while the lamps and the motor are OFF.

■ When the charcoal has been excluded, the charcoal lter

alarm is disabled.

Range Hood Care

The efciency of the range hood system depends on the cleanliness of the

intake and lters.

The frecuency of cleaning depends on the amount and type of cooking.

■ Do not use the ventilating system without the lters in place or with

grease-laden lters or surfaces.

WARNING

To avoid risk of re and explotion do not use

ammable liquids or solvents.

Always unplug or disconnect the appliance from the power supply before

servicing.

WARNING

Be sure the entire hood including the lters and

light bulbs has cooled and grease has solidied

before attempting to clean any part of the appliance.

Filters

The metal grease lters are made of stainless steel anodized aluminum

and are long lasting.

To Remove The Metal Grease Filters

■ Turn the fan and lights off.

■ Pull the spring release handle.

Replacing the halogen lamp

CAUTION: Before replacing the lamps, disconnect power off

to prevent from being switched on accidentally.

Turn off the range hood and allow the halogen / incandescent

lamp to cool. To avoid damage or decreasing the life of the new

bulb, do not touch bulb with bare ngers. Replace bulb, using

tissue or wearing cotton gloves to handle bulb.

If new lamps do not operate, make sure the lamps are inserted

correctly before calling service.

■ Disconnect power.

■ Use a at-blade screwdriver and gently pry the light cover

loose.

■ Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

■ Replace the light cover.

■ Reconnect power.

Cleaning

■ Always use the mildest cleaner that will do the job. Use clean,

soft cloths, sponges or paper towels.

■ Rub stainless steel nishes in the direction of the grain. Wipe

area dry to avoid water marks.

■ After cleaning, place all parts in their proper positons before

using.

■ The cleaners recommended below indicate a type and do not

constitute an endorsement. Use all products according to

package directions.

Hood Surface

Stainless Steel Surfaces: Wipe and dry stainless steel in the same

direction as the grain. Avoid using too much pressure, which may

mar the surface. To remove nger prints and give added shine,

use cleaners such as Stainless Steel Magic. Do not allow any

cleaning compounds to remain in contact with stainless steel for

extended periods.

Plastic Surfaces: Wipe with a moist soapy sponge. Rinse and dry.

Aluminum Mesh Filters: Clean lters in the dishwasher or by

agitating in sudsy water. Ensure that there is no soil trapped in the

ne mesh. Dry the lters before reinstalling them.

Optional Recirculating Kit

■ If the model is not vented to the outside, the air will be

recirculated through disposable charcoal lters that help

remove smoke and odors.

■ The charcoal lters cannot be cleaned.

■ They must be replaced.

■ The charcoal lters are clipped inside of each metal grease

lter (mounting instructions included with recirculating kit mod.

KIT01937).

■ The charcoal lters should be replaced every 4-6 months

(depending on hood usage).

NOTE: DO NOT rinse, or put charcoal lters in an automatic

dishwasher.

Parts and Service Warranty:

For the period of one year from the date of the original purchase, we will provide free of charge, non consumable parts or components

that failed due to manufacturing defects. During this one year limited warranty, we will also provide, free of charge, all labor and in-home

service to replace the defective part.

What is Not Covered:

■ Damage to the product caused by oods, act of God, re and accidents.

■ Damage caused after delivery.

■ House fuses replacement or resetting of circuit breakers.

■ Service trips to your home to teach you how to use or install the product.

■ Light bulbs, metal, carbon lters and the other consumable parts.

■ The natural wear of nish, and wear due to improper maintenance, use of corrosive and abrasive cleaning

products, pads, and oven cleaner products.

This warranty will be voided when:

■ Product damaged due to improper installation and failure to follow installation instructions, delivery or maintenance.

■ Incidental or consequential damage caused by possible defects with this appliance.

■ Alteration or modication of the Product which may cause in damage to the Product, or failure to operate it

in accordance with specications.

■ Damage because of improper connection with equipment of other manufacturers.

■ Failure of the product if it is negligence, abused, misused, or used for other than the intended purpose or used commercially.

■ Improper repair, modication or servicing of the Product performed by third parties other than Authorized Agents.

Who is Covered:

This warranty is extended to the original purchaser for products purchased for ordinary home use in the 48 mainland states, Hawaii,

Washington D.C. Alaska, Guam, Puerto Rico and the Virgin Islands.

This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent

owners of this product. This warranty is made expressly in lieu of all other warranties, expressed or implied,

including, but not limited, any implied warranty of merchantability or tness for a particular purpose, and all other

obligations on the part of Elicamex, provided, however, that if the disclaimer of implied warranties is ineffective under applicable law, the

duration of any implied warranties arising by operation of law shall be limited to 1 (one) year from the date of original purchase at retail

or such longer period as may be required by applicable law.

This warranty does not cover any special, incidental and/or consequential damages, nor loss of prots, suffered by

the original purchaser, its customers and/or the users of the Product.

Have your product proof of purchase with date ready for warranty issues.

Or write to:

Elicamex

Av. La Noria #102

Parque Industrial Querétaro KM 28.5

Carretera Querétaro- San Luis Potosí

C.P 76220

México

TO OBTAIN SERVICE UNDER WARRANTY:

or any Service Related Questions, please call:

1-888-732-8018

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

TO OBTAIN SERVICE UNDER WARRANTY: You must present proof of original purchase date.

Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.

WARRANTY

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LIB0102542 Ed. 10 / 14 Printed in Mexico

arietta ALS436SS Installation guide

Brand: arietta

Model: ALS436SS

Category: Cooker hoods

Type: Installation guide

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español: arietta ALS436SS Guía de instalación

arietta ALS436SS Installation guide

arietta ALS436SS Installation guide

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