I
UseandCareof
gasmodels
Features p4
Usingtheoven p6
Specialcareof
continuous-cleaningoven pll
Questions?
UsetheProblemSolver
p15
YourDirectLimetoG(7< ($+’C:~ &~L’
. .
“.-
. .
.
. .
;
‘--,,“
TheGEAmwverG-W-I-77 L/’T : L-2-,,2--/’
S+dy Insmlctims . .........2-3
Featuresof!bur CNen . ........4
AutomaticC&en-mm,
C2Gckml. MinuteT’hm2r.. ...5
using Jbw chum , . . . ., ... , ..,6
Baking . . . . . “. . . . . . . ........7
Baking‘chart . .
● . . +. . ........8
R(mthlg, c%art . . . . . . ........9
Eln-ding,CYM3rt. . . . . . . . . . . . =.m
special Gu%d
Cmthmws-(%aring Oven. . .H
~M=emdcleaning , , . . . . . . .II-13
Cleaning
Chart .. . . . . . . . . .. ..14
ProblemSolver..... ....... ..15
Iflbu NeedService. . ........15
“V&irrmty.. ..... . .. .13ackCover
TiiJmOF%all range
CCmtr’ck
Nycm
smellgas:
1.open
2. touch+dectrical
switches’
3. anyopen
fhm?
4.
call your
gas
*non$tWmelectricswitches
onorCM
because sparks may
ignite the gas.
FOR
Keep the
area dew’ and freemm-%1
and (mK?r
and
It isintendedtohelpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp.write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
downthe modd
andserialnumbers.
You’llfindthemonalabellocated
insidetheovenontheleftside.See
page4.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.
&@
-9
=&*.
13cfbresendinginthiscard.
pleasewritethesenumbershere:
Model Number
Serial Number
Usethesenumbersinany
correspondenceor service
callsconcerningyouroven.
H
youreceived
a
damagedCW2n...
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
Sawtime
Beforeyourequest
service;..
ChecktheProblemSolveron
page15.Itlistsminorcausesof
operatingproblemsthatyoucan
correctyourself.
all this
e pit getyourmm have
the showyouthe
oftheovengascut-off
valveandhowtoshutit offif
necessary.
~Haveyourwen
and
bya
installer,inaccordancewiththe
InstallationInstructions.Any
adjustmentandserviceshouldbe
performedonlybyqualifiedgas
rangeinstallersorservice
technicians.
~Plugyourovenintoa 120-vW
wtkt only.Donot
removetheroundgroundingprong
fromthepkg.Ifi aoubtaboutthe
groundingofthehomeelectrical
system,itisyourpersonal
2
responsibilityandobligationto
haveanungroundedoutletreplaced
withaproperly-groundedthree-
prongoutletinaccordancewith
theNationalElectricalCode.Do
notuseanextensioncordwith
thisappliance.
@Besureall packing
areremovedhm theovenbefore
operatingit, topreventfireor
smokedamageshouldthepacking
materialignite.
@~~~~~~
your own iscorrectly
adjustedbya service
or forthe
typeofgas or ill) on .%+
@
=—w=
~hid it k tobe
~$d. &is (%n “-
beconvertedfromonetypetothe
other.SeekstdlationInstructions.
~DWt leavechiklrenaloneor
unattendedwherean ovenis
hotor inoperation.Theycould
beseriouslyburned.
~Donftallo~t’anyonetoclimb,
standor hangonthedooror
broihwcompartment.They
coulddamagetheovenandeven
[ipitovercausing severepersonal
injury.
Q
CAUTION: DO NOT STORE
ITEMSOF INTERESTTO
CHILDRENINCABINETS
ABOVEANOVEN-CHILDREN
CLIMBINGONTHEOVENTO
REACHITEMSCOULDBE
SERIOUSLYINJURED.
~Neverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcouldbeimitedif
u
roughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
~Neveruseyourappliancefor
warmingor heatingthe room.
Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.
~Donotusewaterongrease
fires.Neverpickupaflaming
pan.Turnoffburner,thensmother
flamingpanbycoveringpan
completelywithwellfittinglid,
cookiesheetorflattray.Flaming
greaseoutsideapancanbeput
outbycoveringwithbakingsoda
or,ifavailable,amulti-pu~ose
drychemicalorfoam.
e ~ nots~o~fl~~na~~e matefi~
inanoven.
~Donotletcookinggreaseor
otherflammablematerials
accumulateinor neartheoven.
@Donotuseovenfora storage
area.
@Standawayfromtheoven
whenopeningovendoor.The
hotair or steamwhichescapes
cancauseburnstohands,face
and/oreyes.
@Keepovenfreefromgrease
buildup.
@Placeovenshelvesindesired
positionwhileoveniscool.
~Pullingoutshelftothe shelf
stopisa convenienceinlifting
heavyfinds.Itisalsoaprecaution
againstburns fromtouching
hotsurfacesofthedooror oven
walls.
@Don’tusealuminumfoil
anywhereintheovenexceptas
describedinthisbook.Misuse
couldresultina firehazardor
damagetotherange.
~Don’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer
couldburst causinganinjury.
@Useonlyglasscookwarethat
isrecommendedforuseingas
oven.
~When
using cookingor
roastingbagsinoven,follow
themanufacturer’sdirections.
~Whencookingpork?follow
ourdirectionsexactlyandalways
cookthemeattoatleast170°F,-
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
3
(continued)
@Ahvaysremovebroilerpan
frombroilercompartmentas
soonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.
~Whenbroiling9ifmeatistoo
ciosetothe flame,thefat may
ignite.Trimexcessfattoprevent
excessiveflare-ups.
@Makesurebroilerpanisin
placecorrectlytoreducethe ‘.---
possibilityofgreasefires.
—
@If youshouldfiavea grease
fireinthebroilerpan, turnoff
oven,andkeepdrawerclosedto
containfireuntilitburnsout.
@Cleanonlypartslistedinthis
UseandCareBook.
@Keepovencleanand freeof
accumulationsofgreaseor
spilloverswhichmayignite.
If YouNeedService
eReacl
66TheProblemSolver>5
onpage15ofthisbook.
@Don’tattempttorepair or
replaceanypart ofyouroven
unlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
SAVE
!s!%--
i%sa%c:.
—
.
@
I
-\
Models JGKM5GEH (Standard Oven)
JGKC15GEH(Continuous-CleaningOven)
ModelJGKC16GEH(Continuom+CleaningOven)
JGKC15GEH
IJGKC16GEHIFeatureIndex
1
MinuteTimer
2 AutomaticOvenTimer
3 DigitalElectricClock
See
page JGKS15GEH
5
e
I I
5
I
o
I I
5
I
I I
~ 4 RadialElectricClock 5
I
e e
1
I 5 ovenblhts~itch
6
I
e e
I
e
I
I
6 OvenSetKnob
5
I
e
I I
I
7 OvenTemPKnob
6
I
e
I I
e e
1 8 OvenInteriorLight I
6
I
e
9 OvenShelves
6
e
10 OvenShelfSupports 6
e
11 RemovableOvenBottom
——
12
e
12 RemovableOvenDoor 12 ,
@
I
13 RemovableBroilerCompartmentDoor
I
12
I
I 14 BroilerPanandRack
I
10,13
I
15 ModelandSerialNumbers 2
e
16 Continuous-CleaningOvenInterior
11
117 BroilerCom~artrnent
10.13
e
4
7%6
clock
JGK!315GEH&JGKC15GEH
TheMinuteTimerhasbeen
combinedwiththeovenclock.Use
ittotimeallyourprecisecooking
operations.You’llrecognizeitas
thepointerwhichisdifferentin
colorthantheclockhands.
Minutesaremarkedupto60onthe
centerringoftheclock.
To
set the Minute Timer, turnthe
knobtotheleft,withoutpushingin,
untilthepointerreachesthenumber
fminutesyouwanttotime.
ModelJGKC16GEH
~lleMinute
Timeristhelargedial
totheleftofthedigitalclock.Use
ittotimeallyourprecisecooking
operations.Thisdialalsochanges
thedigitalclock.
To
set the Minute Timer, turn
thecenterknobclockwise,without
pushingin, untilthepointerreaches
thenumberofminutesyouwantto
time(upto60).
Atthe end ofthe
time set on
, ither Minute Minder. a buzzer
unds to tell
youtime is up. Turn
thekmob,withoutpushingin,until
thepointerreachesOFF andthe
buzzerstops.
JGKS15GEH&JGKC15GEH
TosettheClock,
pushtheknobin
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
Model JGKC16GEH
Toset the CIock,
pushinthecenter
knoboftheMinuteTimerandturn
theknobineitherdirectionto set
thedigitalclocknumeralstothe
correcttime.(Aftersettingthe
clock,lettheknoboutandturnthe
MinuteTimerpointertoOFF.)
AutomaticOwenTimer
ThisTimerwillautomaticallystart
andstopyourovenforyou.Here’s
whatyoudo:
L Makesurebothyourovenclock
andtheSTARTdialshowthecorrect
timeofday.WhentheSTARTknob
ispushedinandturned,itwill“pop”
intoplacewhenthetimeshownon
theovenclockisreached.
2. SettheSTARTcontrol.Pushin
andturntheSTARTknobtothe
timeyouwanttheoventoturnitself
on. (Ifyouwantitto startcooking
immediately,donotsettheStart
time.)
3. SettheSl_OPcontrol.Pushin
andturntheSTOPknobtothetime
youwanttheoventoturnitselfoff.
Note:Theremustbeat leastahalf
hourdifferencebetweentheSTART
andSTOPdialsfortheautomatic
controlto work.
4. SettheOVENSETknobto
AUTOOVEN.
5. SettheOVENTEMPknobto
thedesiredcookingtemperature.
Nowtheovenwillturnitselfon
immediatelyoratalaterStarttime
thatyouset,cookatthetemperature
youselectedandturnitselfoffat
theStoptimeyouselected.
Aftertakingfoodoutoftheoven,
be suretoturntheOVENTEMP
controltooffandtheOVENSET
knobtotheMAN.OVENsetting
whereitshouldbekeptfornormal
ovenuse.
5
TheOWII and broilerburners on
)“ourovenare lightedby electric
ignitioneliminating the need for
scmdingpilotlightswithconwmtly
burningflame.
C,4LJTION:DON~ MAKEANY
ATTEMPT’TOOPERATETHE
ELECTRICIGNITIONOVEN
DURINGANELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisinanyposition
otherthanOFFwiHresultin
automaticignitionoftheoven
burnerandcouldcausesevere
burnsif, atthetime,youwere
attemptingtolighttheburnerwith
amatch.
lb LighttheOvenBurner
TurntheOVENTEMPknobtothe
desiredtemperature.Theburner
shouldignitewithin60seconds.
M Adjustment
Anairadjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.
screwandrotatetheshut~ertoallow
moreorlessairintotheburnertube
asneeded.
Whenthe right
amountofair
flowsintotheburner,
theflame
shouldbesteady,withapproximately
l-inchblueconesandshouldnot
extendoutoverthebaffleedges.
&%O~~
UsingYourOwn
1. Lookatthecontrol.Besureyou
understandhowtosetitproperly.
2. Checktheinsideoftheoven.
Lookattheshelves.Practice
removingandreplacingthem
whiletheoveniscool.
3. Readtheinformationandtips
onthefollowingpages.
4. Keepthisbookhandywhereyou
canrefertoit—especiallyduring
thefirstfewweeksofgetting
acquaintedwithyouroven.
(hen ‘lkmperatureControl
TheOVENTEMPc&trol is
locatedontheupperovencontrol
panel.
Removethebroilerpanandrack,
pullthebroilercompartmentdrawer
outtothe“stop”positionorremove
thebroilercompartmentshelfand
you’llfindtheshutteragainstthe
backwallofthecompartment.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25°F.incrementsonthe
dial.Itwillnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
offcompletely,thenon withafull
flametokeeptheoventemperature
controlled.
‘h
adjust the f’low.ofair tothe
burner,loosenthePhillipshead
6
oval shelves
Theshelvesaredesignedwith
stop-lockssowhenplacedcorrectly
on_theshelfsupports,theywillst~p
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodorplacingfood
onthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromtheove
forcleaning,pullouttostop
position,liftupon frontandpull
themout.
ShelfPositions
Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
Ove~
Light
Useswitchoncontrolpaneltoturn
lightonandoff.
Eikm’tosetMm”Range
h“
1. Positiontheshelfor shelvesin
theoven.
2.
Close ovendoor,turnOVEN
I“EMPknobtodesiredtemperature
andpreheatovenforabout10
minutesifpreheatingisnecessary.
3.
Place foodinovenoncenterof
shelf.Allowatleastan inchbetween
edgeofbakewareandovenwallor
adjacentutensils.
If cooking on two shelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4.Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
reheating is important when using
temperaturesbelow225”F.and
whenbakingfoodssuchasbiscuits,
cookies,cakesandotherpastries.
Preheatingis notnecessarywhen
roastingor forlong-timecooking
ofwholemeals.
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
,l~c~Wushelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BakingTips
@Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
~If moistureisnoticeableonthe
frontoftheovenorontheoven
windowwhenfirstturningonthe
oven,leavetheovendoorajarfora
fewminutesor untiltheovenis
warm.
e Donotopentheovendoorduring
abakingoperation—heatwill
be
lostandthebakingtimemightneed
tobeextended.Thiscouldcause
poorbakingresults.
~Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.If foilisused,placeasmall
sheetofit, about10by 12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Do not
placefoilontheovenbottom.
CommonBaking Problems
andPossibleSolutions
Pm
Burning around edges
~
Oventoofill; avoidovercrowding.
@Edgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottom crust soggy and unbaked
@
Allowcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
~Fillingmaybetoothinorjuicy.
~Fillingallowedtostandinpie
shellbeforebaking.(Fillpieshells
andbakeimmediately.)
~Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholes
ortearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Pie filling runs over
~
Topandbottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
~Checksizeofpieplate.
Pastry is tough; crust not flaky
@TOO
muchhandling.
@Fattoosoftor cutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.”
7
CAKES
Cakerises higheron one side
@
Batterspreadunevenlyinpan.
@Ovenshelvesnotlevel.
@Usingwarpedpans.
@Incorrectpansize.
Cakescracking ontop
~
Checkoventemperature.
~Battertoothick,followrecipe
orexactpackagedirections.
~Checkforpropershelfposition.
~Checkpansizecalledforinwipe.
~Impropermixingofcake.
Cakefalls
~
Toomuchshortening,sugaror
liquid.
e Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabitto note
expirationdatesofpackaged
ingredients.
e Cakenotbakedlongenoughor at
correcttemperature.
~Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustis hard
e
Checktemperature.
gCheckshelfposition.
Cake has soggy layeror streaks
at bottom
UI
Underminingingredients.
gShorteningtoosoftforproper
creaming.
gToomuchliquid.
Cooms &
Imxmm
Doughy center; heavy crust on
surface
~
Checktemperature.
@Checkshelfposition.
eFollowbakinginstructions
carefi.dlyas giveninreliablerecipe
or onconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodson abakingsheet.
8Conveniencefoodsusedbeyond
theirexpirationdate.
Browning more noticeable on
one side
~
Ovendoornotclosedproperly,
checkgasketsea!.
gCheckshelfposition.
L Aluminumpansconductheatquickly.Formost
2. D.trkor non-shinyfinishes,alsoglassandpyroceram,
conventionalbaking,light,shinyfinishesgivebestresults gcwrallyabsorbheatwhichmayresultindry,crisp
becausetheyhelppreventover-browninginthetimeit
crusts.Reduceovenheat25°F.iflightercrustsare
takesforheattocookthecenterareas.Werecommend
desired.Preheatcastironforbakingsomefoodsforrapid
dull(satin-finish)bottomsurfacesofpansforcakepans
browningwhenfoodisadded.
- and pie plates tobesurethoseareasbrowncompletely.
Shelf
Oven Time,
Food Cookware
Positions Temperatures
Minutes
Comments
Bread
Biscuits(Win. thick) Shiny CookieSheet
B, C
400°-4750
15.20
Canned, refrigeratedbiscuitstake 2 to4
minuteslesstime.
Coffeecake Shiny Metal Pan with
B, A 350°-4000 20-30
satin-finish bottom
Corn bread or muffins Cast Iron or GlassPan
B 400°-4500
20-40 Preheat cast iron pan forcrisp crust.
Gingerbread Shiny Metal Panwith
B 350° 45-55
satin-finish bottom
Muffins Shiny MetalMuffin Pans
A, B 400°-4250
~()-3(3
Decreaseabout 5 minutesfor muffin mix.
Popovers Deep Glassor Cast Iron Cups
B 375° 45-60
Or bakeat450”F.for 25 minutes, then at
350”F.for 10to 15minutes.
Quick loafbread Metal or Glass Loaf Pans
B 350°-3750 45-60
Dark metalor glassgivesdeepest
Yeastbread (2 loaves) Metal or Glass Loaf Pans
A, B
375°-4250 45-60 browning.
Plain rolls Shiny Oblongor Muffin Pans
A, B
375°-4250 10-25
For thin rolls, ShelfB maybe used.
Sweet rolls Shiny Oblongor Muffin Pans B, A 350°-3750
20-30
For thin rolls, ShelfB maybe used.
Cakes
(withoutshortening)
Angelfood
Aluminum“llbe Pan A 325°-3750 30-55
Twopiecepanisconvenient.
Jelly roll Metal Jelly RollPan
B
375°-4000
10-15
Line pan with waxedpaper.
Sponge
Metal or Ceramic Pan
A 325°-3500 45-60
Cakes
Bundtcakes Metal or Ceramic Pan A, B 325°-3500
45-65
Cupcakes
Shiny Metal Muffin Pans
B 350°-3750
20-25 Paper liners produce more moist crusts.
Fruit cakes Metal or Glass Loaf or
A, B 275°-3000 2-4 hrs. Use 300”F.and Shelf B for small or
Tube Pan
individualcakes.
Layer
Shiny Metal Panwith
B 350°-3750 20-35
satin-finish bottom
Layer,chocolate Shiny Metal Panwith
B
350°-3750
25-30
satin-finish bottom
Loaf
Metal or Glass Loaf Pans B 350° 40-60
cookies
%ownies Metal or Glass Pans
B,C 325°-3500 25-35
Bar cookiesfrom mix use same time.
3rop Cookie Sheet
B,C 350°-4000 10-20 Use Shelf C andincrease temperature
25 to 50”F.formorebrowning.
refrigerator
Cookie Sheet
B, C 400”-425° 6-12
lolled or sliced Cookie Sheet B, C 375°-4000 7-12
Fruits,
OtherDesserts
3akedapples Glass or Metal Pans A, B, C 350°-4000 30-60
hstard
Glass Custard Cups or
B
300°-3500 30-60
Reducetemperatureto 300”F.for large
Casserole (set inpan of hot water)
custard.
Puddings, rice
Glass Custard Cups or
B 325°
50-90
Cook breador rice puddingwith custard
andcustard Casserole
base 80 to90minutes.
Pies
Frozen Foil Pan on Cookie Sheet A 400°-4250 45-70 Large piesuse400”F.and increase time.
Meringue
Spread tocrust edges
B, A
325°-3500 15-25
Toquicklybrownmeringueuse400°F. for
8to 10minutes.
One crust Glass or Satin-finishMetal
A, B 400°-4250 45-60 Custard fillingsrequire lowertemperature,
Twocrust Glass or Satin-finish Metal
B
400°-4250 40-60
longer time.
Pastry shell Glass or Satin-finish Metal
B 450° 12-15
Miscellaneous
Bakedpotatoes Set on OvenShelf
A, B, C 325°-4000 60-90 Increase time for largeamount or size.
Scallopeddishes Glass or Metal
A, B, C 325°-3750 30-60
Souffles
Glass
B 300°-3500
30-75
8
oastins is ~~~~in~ by dry heat.
~endmmeat or poultry can be
roasteduncoveredinyour oven.
Roastingtemperatures, which
shouldbe lowand steady,keep
spatteringto a minimum. When
roasting,it is notnecessary tosear,
baste,cover, or add water to your
Step2:Checkweightofroast.
Placemeatfat-side-uporpoultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step ~: Most meatscontinue to
cook slightlywhile standingafter
being removed fromthe oven. For
rare or medium internal doneness,
if meat is to stand 10to 20 minutes
while making gravy or foreasier
carving, you may wish to remove
meat from ovenjust beforeit is
meat. Roastingiseasy,just f~llow -
Step3:TurnOVENTEMPcontrol
done.If nostandingisplanned,
thesesteps:
todesiredtemperature.Checkthe
cookmeattosuggested
StepL Positionovenshelfat RoastingChafifortemperatures
secondfrombottomposition(B)for andapproximatecookingtimes.
smallsize roast (3to-5lbs.)andat
bottomposition(A)forlarger
roasts.
Roastingchart
temperature.
FrozenRoasts
Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,butallow10to 25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven
ApproximateRoastingTime
Internal
Type
Temperature
Doneness
inMinutesperPound
Temperature‘F
hfeat
3to5-lbs.
6to8-lbs.
Tendercuts; rib, highquality
325° Rare: 24-30
18-22
130°-1400
sirlointip, rump or topround*
Medium: 30-35
22-25 150°-1600
WellDone: 35-45
28-33 17~0-1850
Lamblegor bone-in shoulder*
325°
Rare:
21-25 20-23 130°-1400
Medium: 25-30
24-28
150°-1600
WellDone: 30-35
28-33 170°-1850
\’ealshnulcler,legor loin* 325°
WellDone: 35-45
30-40
170°-1800
PctK1oin,rib or shoulder*
325°
WellDone:
35-45
30-40 170°-180”
Ham, pre-cooked
325°
ToWarm: 10minutes per lb. (any weight)
125°-1300
Under10lbs.
10to15-lbs.
Ham, raw
325°
Well Done: 20-30
17-20
160°
*Forboneless rolled roasts over6-inches
thick, add5 to 10minutesper lb. totimes
gi~enabove.
Poultry
3to5-lbs. Over5Ibs.
Chickenor Duck
325°
WellDone:
35-40
30-35 185°-1900
Chickenpieces
375”
Well Done: 35-40
185°-1900
10to15-lbs. Over15lbs. Inthigh:
Turkey
325° Well Done:
20-25 15-20 185°-1900
—
9
——-.
Tips
~Broilingisusuallydonewithoven
@Use tongs toturn meat over-
Elroilingiscookingibodbydirect
h~:~tf~~i~~ ab~v~thef~(>d.Your
rangehasa convenientcompartment
belowthe ovenfor broiling.
Italso
hasa speciallydesigned broiler pan
and rack that allowdripping fatto
drain awayfrom the foodsand be
keptawayfrom the high heat of
thegas tlame.
Distancefrom the heat source may
bechangedbypositioningthebroiler
pan and rack on one of three shelf
positionsinthebroilercompartment—
.4 (bottomofbroiler compartment),
B(middle)and C (top).
piercing n~eatlosesjuices.
~
Steaksand chops shouldbeat
andbroilerdoorsclosed. I-lowcvm.
ifyoulikeyour steaksvery rare
insideand charred on the outside,
leavethe ovendoor slightlyajar.
least 1inch thick-forbest broiling
results. Pan broil thinner ones.
IstSide
Time,
Uinutes
!ndSide
Time,
Uinutes
Quantity
imdlor
Thickness
Broil
Position
Comments
Food
Bacon
c
c
31/2
Arrange in singlelayer.
%-lb. (aboutS
thin slices)
l-lb. (4patties)
!4to %-in. ~hick
Space evenly.Up to 8patties
take aboutsametime.
GroundBeef
WellDorm
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
HowtoBroil
L If meat has fator gristle near the
edge, cut vertical slashes through it
about
2 inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimM topreventexcessivesmoking,
leavingalayeraboutl/8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
3. Pulloutbroilerdrawerorbroiler
shelfandpositionbroilerpanin
compartment.Placingfoodcloserto
flameincreasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
4. Closebroilerdoorand,formost
foods,turnOVENTEMPknobto
BROIL.Exceptionsare chicken
andhamwhicharebroiledata
~ol.vel”
settingin order to cook food
throughbefore overbrowningit.
5. Turn most foodsonce during
cooking;(theexceptionisthinfillets
of fish; oil one side, place that side
downonbroilerrackandcookwithout
turning until done). Time foodsfor
aboutone-half thetotal cooking
time, turn food, then continue to
cookto preferred doneness.
6. TurnOVENTEMPknobto
OFF.Removebroilerpanfrom
compartmentandservefood
immediately.Leavepan outside
compartmenttocool.
9-1o
7-8
7
5-6
8-9
6-7
12-14
16-18
p5-30
SteaksIcssthan 1inchcook
throughbeforebrowning.
Pan fryingis rccommcndcd.
slush fat.
l-in, thick
(1-1VZIbs.)
]~z-in.thick
(2-Zi/jIbso)
A
A
A
A
A
A
9
12
13
10
15
25
A
c
c
30-35
Reducetimes about5 to 10
minutesper side forcut-up
chicken. Brusheach side with
meltedbutter. Broil with skin
sidedown first andbroil with
door closed.
Chicken(450°) 1whole
(2 [()2\fi-lbs.),
split lengthwise
BakeryProducts
Bread(Toast)or
Toasterpastries
English Muffins
Space evenly.Place English
muffins cut-side-upandbrush
with butter ifdesired.
2-4 slices
1pkg. (2)
2-split
2-3
3-4
13-16
‘/2-1
B Do not
turn
over.
5
Cut throughbackof shell,spread
open. Brush with meltedbutter
beforeandafter half time.
Lobstertails
(6
to 8-oz. each)
2-4
l-lb. fillets %to
1~-in.thick
l-in. thick
c
5 Handle and turn very carefully.
Brush with lemonbutter before
andduring cooking if desired.
Preheat broiler to increase
browning.
Incteasetimes5 to 10minutes
per side for Ifi-in. thick or
homecured.
Fish
Hamslices(450°
Precooked
8B
8
4-5
10-12
Slash fat.
Porkchops
WellDone
Lambchops
Medium
WellDone
Medium
WellDone
Wieners,
similar precooked
sausages,
bratwurst
2 (%in.)
2 (1-in,thick),
about 1lb.
A
A
10
13
Slash fat.2(1 inch)
about 10-12oz.
2 (1%inch),
about 1lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
If desired, split sausages in half
lengthwiseinto5 to 6-inchpieces.
1-2l-lb. pkg.(10)
c
6
10
e
Proper cm and cleaning are
imp-ortantso youroven~%’illgive
}Youefficient and satisfactory
service. Followthese directions
carefully in caring for itto help
assuresafeandproper maintenance.
BE SURE ELECTRIC POWER
IS OFF BEFORE CLEANING
ANY PARTOF WI-R OVEN.
SpecialCareof
cwlthNmus-ckmling
(hen Interior
ModelsJGKCk5,JGKC16
Ymr ovenhasa Continuous-
Cleaning oventhatcleans itself
while cooking.
Theinsideofthe
oven—top,sides,andback—is
finishedwithaspecialcoating
which cannot be cleaned in the
usualmanner withsoap, detergents,
commercial ovencleaners, coarse
abrasivepads or coarse brushes.
eir use and/or the use ofoven
prayswill cause permanent
damage.
The special coating is a porous
ceramic material whichisdarkin
colorandfeels slightlyroughtothe
touch.
Ifmagnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels:’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
ordropletswhichrundownthe
sidewallsofahard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporoustinish
itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soiltoheatedair,andmakesit
somewhatlessnoticeable.
Soilmaynot disappearcompletely
andatsome timeafterextended
usage,stains may appearwhich
cannotberemoved.
@p i
%:es ecia coatingworksbeston
%+mallamountsofspatter.
Itdoes
notwork well with larger spills,
especially sugars, eggor dairy
mixtures.
Thespecialcoatingisnotused
onovenshelves.
Shelvesshouldbe
cleanedoufsidefheoven,toavoid
damagetothespecialcoating.
mclew] the
Continuous-CleaningOven:
1. Letovenpartscoolbefore
handling. It is recommended that
rubber glovesbeworn when
cleaningovenparts manually.
2. Removeshelvesandcookware.
3. Soilvisibilitymaybe reducedby
operatingtheovenat450”F.Close
thedoorandturnOVEN
TEMP
knobto450°F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceisapparent.
REMEMBER:DURINGTHE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWANDOTHER
SURFACESWILLGETHOTENOUGH
‘IOCAUSEBURNS.DONCYI’
TOUCH.
LETTHEOVENCOOLBEFORE
REPLACINGSHELVES.
4. Ifa spilloverorheavysoiling
occursontheporoussurface,as
soonaspracticalaftertheovenhas
cooled,removeasmuchofthesoil
aspossibleusingasmallamountof
wateranda stiffbristlenylon
brush.Whenusingwater,useit
sparinglyandchangeitfrequently,
keepingitas cleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,or sponges.Donot
ruborscrubwithpapertowels,
clothsorsponges,sincetheywill
leaveunsightlylintontheoven
finish.Ifwaterleavesa whitering
onthefinishasitdries,applywater
againandblotitwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter,
Donot use soap, detergent,
commercialovencleaner,silicone
ovensprays7coarsesteelpadsor
coarsebrushesontheporous
surface.
Theseproductswillspot,
clog,andmartheporoussurface
andreduceitsabilitytowork.
Do notscrape the poroussurface
witha knifeorspatula—theycould
permanentlydamagethefinish,
PorcelainOvenInterior
Withpropercare,theporcelain
enamelwallswillretaintheirgood-
-lookingfinishformanyyears.
Soapandwaterwillnormally
dothejob.Heavyspatteringor
spilloversmayrequirecleaning
withamildabrasivecleanser.Soapy,
wetpadsmayalsobeused.Donot
allowfd spillswithahighsugaror
acidcontent(suchasmilk,tomatoes,
sauerkraut,ffuitjuicesorpiefilling’)
toremainonthesurface.Theymay
causeadullspotevenaftercleaning.
Householdammoniamaymakethe
cleaningjobeasier.Place1/2cupina
shallowglassorpotterycontainerin
acoldovenovernight.Theammonia
timeswillhelploosentheburned-on
greaseandfood.
Ifnecessary,youmayuseacaustic
cleaner.Followthepackage
directions.
Cautionsaboutusing
spray-onovencleaners:
Becarefilwheretheovencleaner
issprayed.
eD. notsprayontheelectrical
controlsandswitches(onmodelsso
equipped)becauseitcouldcausea
shortcircuitandresultinsparking
orfire.
~Donot~lowafilmfromthe
cleanertobuilduponthetemperature
sensingbulb—itcouldcausethe
oventoheatimproperly.(Thebulb
islocatedatthetopoftheoven.)
Carefullywipethebulbcleanafter
eachovencleaning,beingcareful
nottomovethebulbasachangein
itspositioncouldaffecthowthe
ovenbakes.
~
DO not sprayanyovencleaner
ontheovendoor,handlesor
any
exteriorsurfaceoftheoven,wood
orpaintedsurfaces.Thecleanercan
damagethesesurfaces.
(contittuedne.vtpage)
Fi3sz ”–
-–A-
S#mi&
-=
___
~11
-
—
11
Door
Theovendoorisremovableto
makecleaningtheoveneasier.
Toremovethedoor,openita few
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.(Due
tothelargeamountofinsulation
andtheconstructionofthedoor,it
isheavy.)
Note:Becarefulnotto placehands
betweenthe springhingeandthe
ovendoorframe.Thehingecould
snapbackandpinchfingers.
Washwithhot,soapywater.For
stubbornspots,usea solutionof
ammoniaandwater.Do not
immersethedoorinwater.
lb
replace the door,positionslots
inbottomofdooroverthehinges
thatarein the “out”position.Then
lowerthedoorslowlyandevenly
overbothhingesatthesametime.
Ifhingessnapbackagainsttheoven
frame,pullthembackout.
ModelJGKC16GEHalsohasa
removablebroilercompartment
doorwhichmayberemovedfor
cleaning.
0“431
Theraisedsectionoftneoven
bottomisremovableforcleaning.
Takeitoutoftheovenandyoucar
ap@~ effectivecleanerstoclean
upexcessivespilloversor remove
baked-onsoil—cleanersthatshou
neverbeusednearthespecial
porousceramicoveninterior.
To
removethe ovenbottom:
L
Removetheovenshelves.
d
2. Liftupwardonshelfsupports.
Swingbottomofsupportstoward
centerofovenandremove.
3. Removethetwoknurledhold-
downscrewsateachfrontcorner.
If screwsaretootighttoremoveby
hand,usea screwdriver.
4. Placeyourfingersintheslotsin
5. Pullthebottomforwardandout
oftheoven,keepingtherearofthe
ovenbottomglidingonthebottom
ofthelowestshelfglide.Thiskeeps
itfromcatchingontheburnerigniter
shield.Toreplacethebottom,just
reversethisprocedure,makingsure
theIWOtabsontherearoftheoven
bottomgointotheslotsattherear.
Theovenbottomhasaporcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
afruitpieor otherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch
asmilk,tomatoor sauerkraut,and
sauceswithvinegaror lemon
juice,maycausepittinganddamage
totheporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placeapieceofaluminumfoil
slightlylargerthanthebakingdish
or smallcookiesheetonalower
rackorunderthebakingdishto
catchanyboilovers.It shouldnot
completelycovertherackasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnot
beplacedon theovenbottom.
If a spilloverdoesoccuronthe
ovenbottom,allowtheoventocool
first.Youcancleanthebottomwith
soapandwater,amildabrasive
cleanser,soap-filledabrasivepads,
orcausticovencleanerfollowing
manufacturer’sdirections.
Whenapplyingovencleaner,
becarefulnottogetitonthe
countertop,floor,continuous-
cleaningovenpartsor anyother
surface.
Note:Porcelainovendoorlinerand
ovenbottommaybecleanedwitha
commercialovencleaner.They
mustberemovedandcleanedaway
fromtheoventopreventdamageto
thecontinuous-cleaningovenliner.
thebottomandli~tupthefront
edgeofthe
ov~i~ bottomuntilitis
@
clearoftheovenfrontframe.
.-
12
.
.
O\Tenshelvesmaybecleanedwith
iimildabrasive cleanser following
manufacturer’sdirections. After
cleaning.rinsethesheiveswithclean
waterand dry with a dry cloth.
To
removeheavy,burned-onsoil, soapy
metalpads
maybeusedfollowing
manufacturer’sdirections.After
scrubbing,washwithsoapywater,
rinseanddry.
Bmik Pall 6%Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackin hot,soapywater.
Iffoodhasburnedon, sprinkle
thebroilerrackwhilehotwith
detergentandcoverwithwetpaper
towelsor adishcloth.Thatway,
burned-onfoodswillsoakloose
whilethemealisbeingserved.
notstorea soiledbroilerpan
rackintheovenor broiler
compartment.
Beforereplacing any light bulb,
disconnectelectric power to the
rangeat the main fuse or circuit
breakerpaneL
Letthebulbcool
completelybeforeremovingit.
Do
nottoucha hotbulb with a damp
cloth—thebulb will break.
Thelightbulbinyourmm is
locatedintheupperrightcorner.
Reachinandunscrewitaftertaking
precautionsmentionedabove.
Replaceitwithahigh-temperature
appliancebulbofthesamewattage.
the
oven
Thetemperaturecontrolinyour
newovenhasbeencarefullyadjusted
toprovideaccuratetemperatures.
However,ifthisovenhasreplaced
oneyouhaveusedforseveralyears,
youmaynoticeadifferenceinthe
degreeofbrowningor thelength
oftimerequiredwhenusingyour
favoriterecipes.Oventemperature
controlshaveatendencyto “drift”
overaperiodofyearsandsince
thisdriftisverygradual,itisnot
readilynoticed.Therefore,you
mayhavebecomeaccustomedto
yourpreviousovenwhichmay
haveprovidedahigheror lower
temperaturethanyouselected.
Beforeattemptingtohavethe
temperatureofyournewoven
changed,besureyouhavefollowed
thebakingtimeandtemperatureof
therecipecarefully.Then,after
youhaveusedtheovena fewtimes
andyoufeeltheovenistoohot
or toocool,thereisa simple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pull the knob offthe control shaft
and look at the back side. There is
a disc in the center of the knob skirt
witha seriesofnotcheson the inner
edgenextto the knob shafi. One of
these notches is positioned overa
pointeron the sideofthe knobshall.
Note position of
pointer to notches
before adjustment
, #@-~ ~
(
a
@
w!
,’
, 4$0h
‘\,
‘~R?&
\. -.
Loosen onlv the
Notewhichno[chthepointeris
locatedin. Tomakeanadjustment,
carefullyloosen(approximately
oneturn),butdonotcompletely
removethetwoscrewsthatholdthe
skirttotheknob.Holdtheknobin
onehandandwiththeotherhand
carefullytilttheskirtuntilthenotch
inthediscclearsthepointeronthe
knobshaft. .
Toraisetheoventemperature,turn
the
dial inthedirectionof the
arrowfor
“Raise~’Tolowerthe
temperature,turnthe
dial inthe
directionofarrowfor“Lower~’
Eachnotchwillchangetheoven
temperatureapproximately25”F.
Wesuggestthatyoumakethe
adjustmentonenotchfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,make
surethepointerontheknobshaft
isalignedwiththenotchinthedisc.
Pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.Note:After
anadjustmenthasbeenmadethe
“Off” and“Broil”positionswill
notlineupwiththeindicatormark
onthecontrolpanelasthey
previouslydid.Thiscondition
isnormalandwillnotcreate
aproblem.
.
locking scr~ws
(continuednetipage)
13
.—.——-...
..
PART
outsideGlassFinish
I&let@,including
SideTrimsand
TrimStrips
porcelainEnamel
Finish
I%intedSurfaces
InsideOvenDoor*
OvenInterioF–
Top,SidesandBack
(ModelsJGKC15and
JGKC16)
(CAUTION: When in
USC,light bulbscan
becomewarm enoughto
break if touchedwith
moistcloth or towel.
Whencleaning, avoid
warmlamps with cleaning
cloths.)
OvenLiner*
OlodelJGKS15)
(CAUTION: Whenin
use, light bulbs can
becomewarm enoughto
break if touched with
moistcloth or towel.
Whencleaning, avoid
warmlamps with cleaning
c!othsif lamp cover
k
removed.
RemovableOven
Bottom
Shelves
ifiATERL$L!!TOUSE
eSoapand W’atcr
o PaperTowel
@Dry Cicth
*Soapand Water
*Soapand Water
@Soapand Water
oSoap-Filled Scouring
Pdd
~
Commercial Oven Cleane
*Stiff Bristle Nylon Brush
~SoapandWater
● Soap-Filled Scouring Pad
~Commercial Oven Cleane
e Soapand Water
a Soap-Filled Scouring Pad
(Non-metallic)
● Soapand Water
0Soap-Filled Scouring Pad
@Commercial Oven Cleane
GENERAL DNUX.T1ONS
Dmin fat, cool pan irndrick sligh[ly.(Do not let soiled
pm iid rack sIandinhroik?r
compartment to cool.) Sprinldcon dcwrgent. Fill [hcpxnwith warm wmcrand
Sprtid
cloth or paper toweloverthe reck. Let pan and rack stand ft>ra fewminutes.Wash;scour
if necessary.Rinse and dry. OPTION: The broiler punand rack mayalso be ciwtncdina
dishwasher.
Pull off knobs. Washgently butdo not soak. Dry andreturn controls m rangemakingsure
to match flat w-caon the knoband shaft.
Clean outsideofcooicd black $Iassdoor with
ii glasscleaner thatdoes notcontain
ammonia. Washother glass with clothdampened insoapywater,Rinse andpolishwith a
dry cloth. If knobswe rcrnoved,do not allowWa[erto run downinsidethe surfaceof gloss
whilc c!eaning.
Wmh, rinse, andthen polish with a dry cloth. DO NCY’fUSE steel wool, abrasives,
ammonia, acids, or commercial ovencleaners which maydamagethe finish.
Avoidcleaningpowdersor harsh abrasiveswhich mayscratchthe enamel. If acids should
spill onthe rangewhile it is hot, usc a dry paper towelor cloth to wiw up rightaway.
When the surface has cooled, washand rinse. fir other spills, such as fatsmatterings.etc.,
washwith soapandwater when cooledand then rinse. Polish with dry cloth.
Usc a mild solutionofsoap andwater.Do not uscanyharsh abrasivesor cleaningpowders
which may scratchor mar surface,
Toclean ovcrrdoor; removebyopeninga fewinchesand graspingdoor at sides. Lift door
upand awayfromhinges. Clean with any and all mentionedmaterials. Replaceby
gmsping door at sides and liningupdoor with hinges.Push door firmly intoplace.
Cool beforecleaning.
If heavysoiling hasoccurred on theporous
suryuce,removeas much ofthe soil as possible
usinga small amountof waterand a stiff bristle nylonbrush. Use water sparingly and
(
changeit frequently,keepingit as c!eanas possible, and be sure to blot it up with paper
towels,cloths, or sponges.Do
notruborscrubwith papertowels, cloths or sponges,since
they will leaveunsightly lint on the ovenfinish. If waterleavesa white ring on the finishas
itdries, apply wateragainand
blotitwith a clean sponge,starling at the edgeof the ring
and workingtowardthe center.
Forspeeialcleaninginstructions,seepageU.
Cool beforecleaning.
FOR LIGHT SOIL: Frequent wipingwith mild soapandwater (especiallyafter cooking
meat) will prolong thetime between major cleaning. Rinse thoroughly.NOI’E: Soap left
on liner causes additional stains whenovenis reheated.
FOR HEAVYSOIL: Choose a nonabrasivecleaner and followlabel instructions, using
thin layerof cleaner. Use of rubber glovesis recommended. Wipeor rub lightlyon
stubborn spots. Rinse well. Wipe offany ovencleaner that gets on thermostat bulb. When
rinsing ovenafter cleaning also wipethermostat bulb.
The ovenbottompanel can be removedfor easy cleaning (see page 12).Use the same
directions for cleaningas explainedabovefor Porcelain Enamel Finish,
Removeshelvesand clean them outsideof the ovento avoiddamagingthe specially coated
oventop, sides andback. Use anyand all mentionedmaterials. Rinsethoroughly to
removeall materialsafter cleaning. N~E: Somecommercial ovencleaners cause
darkening anddiscoloration, Whenusing for first time, test cleaner on small part of
shelf and check fordiscoloration beforecompletely cleaning.
*spillage of marinades, fmit juices, and basting materials containing acids maycausediscoloration. Spilloversshould be blotted up immediately,with care
beingtaken not to touchany hot portion ofthe oven, When the surface is cool, cleanandrinse.
14
-...... -....—-—.—.mm....-.—-.m--———
~f’~~ LIGHT’ EM--JES
NO-rWORK
F(3OD
DOESNOT
BROIL PI?C)I?ERLY
FOODDOESNOTROAST
ORBAKEPROPERLY
IMoEmJRE H“JSIDEAND
OUTSIDEOVEN
CAUSE
AND
@Plugonrangek notcompletelyinsertedintotheoutletreceptacle.
@
Circuitbreakerinhousehasbeen~ripped~or fusehasbeimbkwvn,
=oven controlsarenotproperlyset.
@Bulbisdefective.Replace.
@Switchwhichoperatesovenlightisbroken.Cal!forservice.
@OVENTEMPknobnotsetat BROIL.BroilerwillnotoperateifCWEN
TEMPknobisturnedpastBROIL.
*Foodisbeingcookedonhotpan.
~Utensilsarenotsuitedforbroiling.
~OVENSETknobnotsetonMJ7X).(MM whenusingAutomaticOven
Timer.
~OW3NTEMPknobnotsetcorrectly.
@Shelfpositionisincorrect.CheckRoastingandBakingpages.
~Ovenshelfisnotlevel.
@Wrongcookwareisbeingused.Whenroasting,panistoosmall.
@Foiltentnotusedwhenneededto slowdownbrowningduringroasting.
=Besureovenventductisnotblockedorcovered.
HJ“(IU‘needmore help...Cw, toll free:
The GE AnswerCenter”
consumer service
Toob[ainservice,seeyourwarranty
onthebackpageofthisbook.
1~~-re proudofour service and
wiint you to
bepleased, If for some
reasonyou are nothappy with the
service you receive, here are three
stepsto followfor further help.
FIRST’,contact the people who
servicedyour appliance. Explain
whyyouarenot pleased. In most
FIIVALLY,if
yourproblemis still
cases,thiswillsolvetheproblem.
notresolved,write:
NEXT,ifyouarestillnotpleased,
MajorAppliance
writeallthedetails—including
ConsumerActionPanel
yourphonenumber—to:
20NorthWackerDrive
Manager,ConsumerRelations
Chicago,Illinois60606
GeneralElectric
AppliancePark
Louisville,Kentucky40225
15
-%8AI+ g---- ~-”
t - .’ , ,“
.“
>L—
b.==
~-~::-
I&
,,~<.
Save proof of original purchase date such asyour salesslip or cancelied check to establish warranty period. 4~~l~.-..-
=
—.
-==$?Ji!:-
—
1s
FULL ONE-YEAR WARRANTY
This warranty is extended to the
For one year from date of original
original purchaser andanysucceed-
purchase, we will provide, free of
ing owner for products purchased
charge, parts and service labor in
for ordinary home use in the 48
your home to repair or replace any
mainland states, Hawaii and
part ofthe range that fails because
Washington, D.C.In Alaska the
of a manufacturing defect.
warranty is the same except that it
is LIMITED because you must pay
to ship the product to the service
shop or for the service technician’s
travel costs to your home.
All warranty.service will be provided
by our Factory Service Centers or
by our authorized Customer Care~
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELECTRICCOMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL ELECTRIC-
HOTPOINT FACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE,
Is N(YTCOVEFED
@Service trips to your home to
teach you how to use the product.
ReadyourUse andCarematerial.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below or call, toll-free:
The GE Answer Center@
800.626.2000
consumer information service
~ Improper installation.
If you have an installation problem,
contact your dealer or installer.
Youare responsible for providing
adequate electrical, gas,exhaust-
ing and other connecting facilities.
~ Replacement of house fuses
or resetting of circuit breakers.
@Failure of the product if it is
used for other than its intended
purpose or used commercially,
@Damageto product caused
by accident, fire, floods or acts
of God.
WARRANTOR IS NOT RESPON-
SIBLE FOR CONSEQUENTIAL
DAMAGES.
ilk
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
IIx-s
II~=
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
~~@
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
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1,,=
V#arrantOr: (N3neral El~ctric Company
Ilxs=
~;
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H further help is needed C0nc3ernirq t~is warranty,contact:
1!:=
~!~-:
Manager-Consumer Affairs, General Electric Company, Appliance Park, Louisville, W 40225
IIG—.
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