GE JGBP24 User manual

Brand: GE

Model: JGBP24

Category: Cookers

Type: User manual

This manual is also suitable for

JGBP24GE

‘ -

GasRang@

contents

Anti-Tip Device 3,5

Self-Cleaning Operation 19-21

Appliance Registration

Shelves

10,18

Care and Cleaning

16-22

Vent Duct

Clock

11 Problem Solver

Consumer Services

Safety Instructions

2-5

Control Panel

Surface Cooking 8,9

Features

6,7 Burners

17,22

Flooring Under Range

5 Burner Grates 16,22

Leveling

Control Settings 8

Lift-Up Cooktop

17 Cookware Tips 9

Minute Timer

11 Drip Pans

17,22

Model and Serial Numbers

Flame Size

Oven

Lighting Instructions

Air Adjustment

2: Warranty Back Cover

Baking, Baking Guide

12, 13

Broiler Pan and fick

17,22

Broiling, Broiling Guide

control Settings

Door Removal

Light; Bulb Replacement 10, 18

Oven Bottom Removal 18

Oven Timer 11

Preheating

12, 13

GEAnsweRCenfera

Roasting, Roasting Guide 14

8oa62&zooo

GEAppiaBc@s

----

>-.

Itisintendedtohelpyouoperateand

maintainyournewrangeproperly.

Keepithandyforanswerstoyour

questions.

Ifyoudon’tunderstandsomething

orneedmorehelp,write(include

yourphonenumber):

ConsumerAffairs

GEAppliances

AppliancePark

Louisville,KY40225

writedownthemodel

and

serial numbers.

You’llfindthemonalabellocatedin

theburnerbox underthecooktop.

Seepages6 and7.

Thesenumbersarealsoonthe

ConsumerProductOwnership

RegistrationCardthatcamewith

yourrange.Beforesendinginthis

card, pleasewritethesenumbers

here:

ModelNumber

Serial Number

Usethesenumbersinany

correspondenceor servicecalls

concerningyourrange.

If youreceived

a damagedrange.. e

Immediately contactthedealer (or

builder)that soldyoutherange.

savetimeandmoney.

Beforeyou request

service.

e e

Check theProblem Solveron

page25.It listscauses ofminor

operatingproblems that youcan

correct yourself.

If yol~needservice.● e

Toobtainservice, seethe

ConsumerServicespagein the

backofthisbook.

We’reproud ofour serviceand

wantyouto be pleased. If for some

reasonyouare nothappywiththe

serviceyoureceive,here are three

stepstofollowfor furtherhelp.

FIRST,contactthe peoplewho

servicedyourappliance.Explain

whyyouare notpleased. In most

cases,this willsolvethe problem.

NEXT, if youare stillnotpleased,

writeall the details-including

yourphonenumber-–to:

Manager, ConsumerRelations

GE Appliances

AppliancePark

Louisville,Kentucky40225

FINALLY,if yourproblem isstill

not resolved, write:

Major Appliance

Consumer ActionPanel

20 North WackerDrive

Chicago,Illinois60606

woRTmT

SAFETY

NOTICE

TheCaliforniaSafeDrinking

WaterandToxicEnforcement

ActrequirestheGovernorof’

Californiatopublishalistof

substancesknowntothestate

tocausecancer,birthdefectsor

otherreproductiveharm,and

requiresbusinessestowarn

customersofpotentialexposure

tosuchsubstances.

Gasappliancescancause

minorexposuretofourofthese

substances,namelybenzene,

carbonmonoxide,formaldehyde

andsoot,causedprimarilybythe

incompletecombustionofnatural

gasorLPfuels.Properlyadjusted

burners,indicatedbyabluish

ratherthanayellowflame,will

minimizeincompletecombustion.

Exposuretothesesubstancescan

beminimizedfurtherbyventing

withanopenwindoworusinga

ventilationfanorhood.

when You&t YourRange

~Have the instiller showyou

thelocationoftherangegas

cut-offvalveandhowtoshut

offifnecessary.

@Haveyourrange instilled

a~~dproperlygroundedby

qllalifiedinStilIer9inaccordance

withtheInstallationInstructions,

Anyadjustmentandserviceshould

beperformedonlybyqualified

gasrangeinstallersorservice

Technicians.

~plugyourrangeintoa

Uo=voltgroundedoutletonly.

Donotremovetheround

groundingprongfromthe

p~L~g.

kin

doubtaboutthegroundingof

ihehomeelectricalsystem,itIS

outletreplacedwithaproperly-

groundedthree-prongoutletin

accordancewiththeNational

ElectricalCode.

DOnot use an

extensioncordwiththisappliance.

cantipand

injurycould

result.To

prevent

accidental

tippingOfthe

range9attich

ittothefloor

byinstalling

theAnti-TiD

devicesupplied.Tocheckiftfie

deviceisinstalledandengaged

properly,removethedrawer(on

modelssoequipped)andinspect

therearlevelinglegs.Makesure

theyfitsecurelyintotheslotson

thedevice.

Formodelswithoutastorage

drawer,carefillytiptherange

forwardtocheckiftheAnti-Tip

deviceisengagedwiththe “

levelinglegs.

Ifyoupulltherangeoutfromthe

wallforanyreason,makesure

therearlegsarereturnedtotheir

positionsinthedevicewhenyou

pushtherangeback.

@Besureallpatting materiaIs

are renioved

fromthe range

beforeoperatingit,toprevent

fireorsmokedamageshould

thepackingmaterialignite.

@Afterprolt)i]geduseofa

range,nighfloortemperatures

mayresultandmanyfloor

coveris~gswillnotwithsbnd

thiskindof~Bse.Neverinstallthe

rangeovervinyltileorlinoleum

thatcannotwithstandsuchtypeof

use.Neverinstallitdirectlyover

interiorkitchencarpeting,

usingYourRange

Don’tleavechildrenaloneor

unattendedwherearangeishot

orinoperation.Theycouldbe

seriouslyburned.

@D0n2tallowanyonetoClimb$

shndorhangonthedoor?

drawerorcooktop.Theycould

damagetherangeandeventipit

overcausingseverepersonalinjury.

eCAUTION:ITEMSOF

INTEMST m CHILDWN

SHOULDNm BESTOWD

INcABINEm ABOWA

MNGE ORONTHE

BAcmPLMH ORAmG&

CHILDRENCLIMBINGON

THEMNGE ~ REACH

ITEMSCOULDBE

SENOUSLYINJURED.

@ht burnergratesandother

surfacesCoolbeforetouching

themorleavingthemwhere

childrencanreachthem.

@Neverwearloosefittingor

hanginggarmenbwhileusing

theappliance.Flammable

materialcouldbeignitedif

broughtincontactwithflameor

hotovensurfacesandmaycause

severeburns.

oForyoursafety9neveruse

yourapplianceforWarnlimgor

heatingthe roome

——

——-

...

....

—

EmommT SAFETY INSTRUCTIONS(continued)

9 Donotusewaterongrease

fires.Neverpickupaflaming

pan.Turnoff’burner,then

smotherflamingpanbycovering

pancompletelywithawell-fitting

lid,cookiesheetoraflattray.

Flaminggreaseoutsideapancan

beputoutbycoveringwithbaking

sodaor,ifavailable,amulti-

purposedrychemicalorfoam-type

fireextinguisher.

eDQ~~~~~~~~fla~~~~~~

materialsinanOvenor near

theCooktop,Donotstoreoruse

gasolineor otherflammable

Vapn Wdliqti& h thetictity

ofthisorallyotherappliance.

@DonotletcooMnggrease

orotherflammablematerials

accwdak inornearthermge.

@wheneootingperkyfollow

thedirectionsexactlyandalways

cookthemeattoaninternal

temperatureofatleast170”F.

Thisassuresthat,intheremote

possibilitythattrichinamaybe

presentinthemeat,itwillbe

killedandmeatwillbesafetoeat.

surfacecQoH~

9 AlwaysusetheLITEposition

whenignitingtopburnersand

makesuretheburnershaveignited.

@~~~~~~~~~~s~~f~~~~~~~~~s

unattendedat highflame

settings.Boilovercauses

smokingandgreasyspillovers

thatmaycatchonfire.

QAd*justtopburner namesize

soit doesnotextendbeyondthe

edgeofthecookware,Excessive

flameishazardous.

* Tominimizethepossibility

ofburns,ignitionofflammable

materials,andspillage,turnthe

cookwarehandlestowardtheside

orbackoftherangewithout

extendingoveradjacentburners,

@Alwaysturn surfaceburner

ContmktoOBTbeforeremoving

cookware.

@carefullywatchfoombeing

friedatHIflamesetting.

@~~~~~~]~~~~~~~~~~f~~~

openings)oftherange.They

providetheairinletandoutlet

whichisnecessaryfortherange

tooperateproperlywithcorrect

combustion,

&~~ ~Qg~~~~~~~~~~~~

coo~ngsMrfaceifthewokhas

a roundmem~ringwhichis

p~aeedovertheburner grateto

supportthewok,Thisringacts

asaheattrapwhichmaydamage

theburnergrateandburnerhead.

Also,itmaycausetheburnerto

workimproperly.Thismaycause

acarbonmonoxidelevelabove

thatallowedbycurrentstandards,

resultinginahealthhazard.

@floodsforfryingShouldbe8s

dry aspossible.Frostonfrozen

foodsormoistureonfreshfoods

cancausehotfattobubbleupand

oversidesofpan.

@Useleastpossibleamountof

fatforeffectiveshallowor deep”

fatfrying.FiUingthepantootill

offatcancausespilloverswhen

foodisadded.

@If a combinationofoilsor

fafi willbe usedin frying9stir

togetherbeforeheating,oras

fatsmeltslowly.

GAIwaysbeat fatslowly9and

watchasitheats.

oUSedeepfatthermometer

wllemeverpossibletoprevent

overl~eatingfatbeyondthe

smokingpoint.

—

*Useproperpansi~e—Avoid

pansthatareunstableoreasily

~ipped.Selectcookwarehavi~g

flatbottomslargeenoughto

properlycontainfoodavoiding

boiloversandspillovers,andlarge $

enoughtocoverburnergrate.

Thiswillbothsavecleaningand

preventhazardousaccumulations

Gffood,sinceheavyspatteringor

spilloversleftonrangecanignite.

Usepanswithhandlesthatcanbe

easilygraspeda~]dremaincool,

ewhenusinggiasscookware,

makesureitisdesignedfortop-

of-rangecooking.

,. ..:. I

.—

@Donot!eaveplasticitemson

thecooktop–theymaymeltif

lefttooclosetothevent. - .

@Donotleaveanyitemsonthe

cooktop.Thehotairfromthe

ventmayigniteflammableitems

andwillincreasepressurein

closedcontainers,whichmay

—

causethemtoburst.

e Donotplaceanyflammable :

materials9suchaspotholders

or paper hoxes~ontheCooktop. :

Anytimetheovenorbroileris

turnedon,hotairisexhausted }

throughtheovenvent.Thishot

:--

aircancauseflammable

materialstoignite.

~..

;

burnersandcreateafirehaz~rd.

@Ifyousmellgas,turnoffthe

gas

SUPPIYto the rangeandcalla

qualifiedservicetechnician.Never

useanopenffametoIocatealeak.

Bating, Brofli~ and

Rowbg

~Donotuseovenforastorage

mea.

@S~nd awayfromtherange

whenopeningthedoorofahot

oven.Thehotairorstem

whichescapescancauseburns

tohan&9faceand/oreyes.

@p~~~~~~~~~~~~~~s~~~~s~~~~

positionwhileoveniscool.

@filling outshelftothe

shelfstopisaeonveIIiencein

liftingheavyfoods.Itisalsoa

precautionagainstburnsfrom

touchinghotsurfacesofthe

~Don9theat unopenedfood

Containers intheoven. Pressure

couldbuildup andtheContiiner

Couid

burst Causing an injllrya

pancancatchfireifovenisused

withoutremovingthegreasefrom

thebroilerpan.

@Whenbroiling$ifn]eatistoo

closetotheflame,thefatmay

ignite.Trimexcessfattoprevent

excessiveflare-ups,

@Makesure broilerpanisin

placecorrectly

toreducethe

possibilityofgreasefires.

~Ifyoushouldhaveagrease

fireinthebroilerpan,turnoff

oven,andkeepovendoorclosed

tocontainfireuntilitburnsout.

@Donotcleanthedoorgasket.

Thedoorgasketisessentialfora

goodseal.Becarefulnottorub,

damageormoveit.

@Donotuseoveneieanem.No

commercialovencleaneroroven

linerprotectivecoatingofany

kindshouldbeusedinoraround

anypartoftheoven.

a R~move thebroiIerpan and

othercookwarebeforeself-

cleaningtheoven.

CieaningYourRa~e

Cleanonlypartslistedinthis

Use

andCareBook.

@Keeprangecleanandfree

ofaccumulationsofgreaseor

spilloverswhichmayigdte.

FlooringUnder

theRange

Yourrange, likeso many other

llousellold items, is heavy and

ea~~settle into soft floor coveri~lgs

such as cushioned vinylor

carpeting. ~Nhenmovingthe range

on thistype offlooring,usecare,

Do not

ins~ll the range over

kitclleilcarpeting unlessyou

placean insulatingpador sheetof

l/4-inch-thickplywoodbetween

the rangeand carpeting,

menthefloor coveringendsat

the~ront o~the range, the area that

the rangewill reston shouldbe

builtup with plywoodor similar

materialtothe samelevelor higher

than the floor covering.Thiswill

allowthe rangetobe movedfor

cleaningor servicing.

bvelingtheRange

Levelinglegsare locatedon each

corner ofthe base ofthe range.

Removethe bottomdrawer (on

modelsso equipped)and youcan

levelthe range on an uneven floor

To remove drawer, pull drawer

out all the way9tilt up the front

and hke it Olat.Toreplace wwer~

insert glides atback of drawer

beyondstop on range glides. Lift

drawer if necessary to insert easily.

Let front of drawer down, then

push into close.

Both ofthe rear levelinglegswill

engagethe Anti-Tipdevice (allow

for some side to sideadjustment).

Allow a minimum clearance of 1/8”

between the range and the leveling

legstopermit installation intothe

Anti-Tipdevice.

Explained

on page

JGBP24GEJ JGBP26GEJ

1 ModelandSerialNumbers

(inburnerboxundercooktop)

2 Surface BurnerControls

8 4 4

3 SurfaceBurners,Gratesand Chrome

Drip Pans

8, 16,17

4 OVENSET Control

5 OVENTEMP Control

6 AutomaticOvenTimer,

ClockandMinuteTimer

7 SurfaceLight

8 Door Latch

10-11,19,20

9,16

9 Door LockedIndicator

10 OvenCleaningIndicator

11 Oven “On” Indicator

12 SurfaceLightSwitch

13 OvenVent

14 OvenInterior Light

20,21

15 OvenLightSwitch

(letsyouturn interiorovenlightonandof~

16 OvenShelves

(easilyremovedor repositionedon

shelfsupports)

17 Oven ShelfSupports

18 Broiler PanandRack

19 RemovableOven Door

(easilyremovedforovencleaning)

20 Lifi-Up CooMop

(locksin upposition tosimplify

cleaningunderneath)

22 StorageDrawer

-~j

23 Anti-TipDevice

%..27

(seeSafetyInstructions)

AutomaticIgnition

Yoursurfaceburners are lighted

byelectric ignition,eliminatingthe

need forstandingpilotlightswith

constantlyburning flames.

In case ofa power outage, youcan

lightthe surfaceburners on your

rangewith a match. Hold a lighted

matchtothe burner, then tur~the

knobto the LITE position. CJse

extreme caution when lighting

burnem this way.

Surfaceburners in use whenan

electricalpower failureoccurswi.

continueto operate normally.

surface Burner Controk

Knobsthatturn the surfaceburners

on and off are located on thelower

controlpanei and are marked as to

which burners theycontrol.

To Light a surface Burner

Push the control knob in and turn

it to LITE. Youwill hear a little

clicking noise—thesound ofthe

electric spark igniting the burner.

After theburner ignites, turn the

knob to adjust the flame size.

NorRnalb~~rneroperation:

Whena burneris firstturnedon,

youmayhear a blowingor hissing

soundfor30 to45 secondsor until

theburner heatsup.This normal

soundisdue to improvedinjection

ofgasandair intotheburner. Put a

Panon theburner beforelightingit,

or adjusttheflametomatch pan-

sizeas soonas it lights,and the

blowingor hissingsoundwillbe

muchlessnoticeable.

Lifting

and willtift slightlyaway from the

burner when the burner is first

turned on. A blowing or hissing

sound may be heard.

Flame willstabilize and curve

upwar~ after a burner heats up or

30 to 45 seconds after it is turned

on. The biowing or hissing sound

will stop.

After lighting a burner:

@Check to be sure the burner you

turned on is theoneyouwantto use.

~Do notoperate a burner for an

extendedperiod oftime without

cookware on the grate. The finish

on the grate may chip without

cookware to absorb the heat.

~Be sure the burners and grates are

cool beforeyou place your hand, a

pot holder, cleaning cloths or other

materials on them.

The flamesizeona gasburner

shouldmatch thecookwareyou

are using.

NEVER LET THE FLAME

EXTEND UP THE SIDESOF THE

COONARE. Anyflamelargerthan

thebottomofthecookwareiswasted

andordyservesto heatthehandles.

When using aluminum or

aluminum-clad stiinless steel

poti and pans, adjustthe flame so

the circle it makes isabout 1/2inch

smallerthan thebottomofthe

cookware.

Whenboiling9usethis same flame

size—1/2inch smaller than the

bottomofthe coolcware—nomatter

whatthecookwareismade of. Foods

cookjust as quicklyat a gentleboil

as theydo at a furious rollingboil.

A high boil creates steamand cooks

awaymoisture, flavorand nutrition.

Avoiditexcept forthe fewcooking

processeswhichned avigorousboil.

When frying or warming foods

in sminless stee19cast iron or

ename~ware, keep the flame down

lower—toabout 1/2the diameter

of the pan.

When frying in gIass or ceramic

eoohme, lowertheflameevenmore.

surfaceLight

(on modelsoequipped)

A full-widthfluorescentlightover

theupper controlpanelilluminates

thecooktop.Pressnd momentarily

holdthe SURFACELIGHT switch

onthe upper controlpanelto turn

thelighton and off.

Top”of”Rangecookware

Aluminum:Mediurn-wei~ht

COO* isrecommendedbecauseit

heatsquic~y and evenly.Mostfoods

brownevedy inan ahIminurnstiet.

Mineds in foodand waterwillstain

butwillnotharm aluminum.

quickscour with a soap-filledsteel

woolpad afier each use keeps

aluminumcookwarelookingshiny

and new.Use saucepanswith tight-

fittinglids forcookingwith

minimumamountsofwater.

Cast Iron: If heated slowly,most

skilletswillgivesatisfactoryresults.

Enamelware: Under some

conditions,theenamel ofsome

cookwaremaymelt.Followcookware

manufacturer’srecommendations

for cookingmethods.

Glass: There are two typesof glass

cookware—thosefor ovenuse only

and those for top-of-rangecooking

(saucepans, coffeepotsand

teapots). Glass conductsheat very

slowly.

Heatproof Glass Ceramic: Can

be used for either surface or oven

cooking. It conductsheat very

slowly and cools very slowly.

Check cookware manufacturer’s

directionstobe sure it can be used

on gas ranges,

Stiinless Steel: This metal alone

haspoor heatingproperties, and is

usually combined with copper,

aluminum or other metals for

improvedheat distribution.

Combination metal ski~letsusually

work satisfactorily if theyare

used with medium heat asthe

man~~facturerrecommends.

usingYouroven

AutomaticIgnition

TbIlight the burners, turn the

OVENSET knobtothedesired

finction. Push in andturn the

OVENTEMP knobto thedesired

temperature. The burner should

ignitewithin60 seconds.

CAUTION:DO NOTMAKE ANY

ATTEMPT~ OPERATETHE

ELE~MC IGNITION OVEN

DURING AN ELECTRICAL

POWERFAILURE. Resumption

ofelectricalpowerwhenthe OVEN

TEMP and OVEN SET controls

are in anypositionother than OFF

willresult in automaticignitionof

the ovenor broiler burner and

couldcause severeburns if, at the

time,you were attemptingto light

the burner with a match.

Beforeusi~Youroven

Besure you understandhowto set

the controlsproperly.Practice

removingand replacingthe shelves

while the ovenis cool. Readthe

information on the followingpages,

and keep this book handy.

The controls for your oven

are marked OVEN SET and

OVEN TEMP.

Tl~eOWN SETcontrolhassettings

forBAKE,BROIL,TIMED BAKE,

CLEAN and OFF.When youturn

the knobto thedesired setting,the

properburner isactivatedforthat

operation.

BA~–Use thissettingforall

normalovenoperations—for

example,for cookingroastsor

casseroles.Onlythebottomoven

burner operatesduringbaking.

BROI&Use thissettingfor

broiling.Only thetop (broil)

burner will operate.

TmED BA-Use thissetting

to turnthe ovenon and offat

specifiedtimeswhenyouwant

cookingto startand stop. See

AutomaticOvenT~meron next

page.

CLEAN—Use thissettingforthe

self-cleaningfinction only.

OFF—Shutsoffpowerto theoven

controls. Ovenwillnot operate.

The OVEN SET and OVEN TEMP

controlsshouldbeturned to OFF

wheneverthe ovenis not in use.

The OVENTEMPcontroi

maintainsthe temperatureyouset

for normal ovenoperation as well

as forbroiling.

Yornormal ovenoperation, push

in and turn the knob to the desired

temperature whichis marked in 25°

increments.It willnormally take 30

to 60 secondsbeforethe flame

comes on.

After the ovenreaches the selected

temperature, the ovenburner cycles

—offcompletely,then on with a

full flame-to keep the oven

temperature controlled.

~~~~ “~n” Indicator

Light on upper control panel glows

when oven is in operation; it goes

out when the OVEN SET knob is

turned to OFF.

—

usingYotlroven

ovenshelves

The shelvesare designedwith

stop-locksso whenplacedcorrectly

onthe shelfsupports,they willstop

beforecomingcompletelyoutof

the ovenandwillnottilt whenyou

are removingfoodfrom them or

placingfoodon them.

When placingcookwareon a shelf,

pull the shelfouttothe “stop”

position. Place the cookwareon

the shelf, then slidethe shelfback

intothe oven.This will eliminate

reaching intothehot oven.

Toremovea shelf from the oven,

pull it outto the stopposition, lift

up on front andpull out.

SheIfPositiom

The ovenhas four shelf supports—

A (bottom), B, C and D (top). Shelf

positionsforcooking are suggested

on Bakingand Roastingpages.

ovenLi@t

Thelightcomeson automatically

whentheovendoorisopened.For

a modelwith theovenlightswitch

on theu~~ercontrol~anel, turnthe

lighton~ndoffwhe~the door is

closed.

Asyour ovenheatsup, the

temperaturechangeofthe air

inthe ovenmaycause water

dropletsto formon thedoor

glass.These dropletsare

harmlessand willevaporateas

the ovencontinuesto heatup.

ovenvent

Yourovenisventedthroughducts

atthe rear oftherange(seer~age6).

Do notblocktheseductswhen

cookingintheoven—itis important

thatthe flowofhotair from the

ovenandfresh air tothe oven

burnersbeuninterrupted.

@Handes ofpok andpansonthe

Cooktop

may become hot if left

too closeto the vent,

@Do notleave plasticitemson

the

Cooktop—theymay melt if

left

toocloseto the Vente

Donotleaveany itemson the

cooktop. The hot air from the vent

mayigniteflammableitems and

willincrease pressure in closed

containers, which may causethem

to burst.

Toset theclock, push theknob in

and turn the clockhands tothe

rightto

thecorrect time. Then let

theknob out and continueturning

toOFF.

Minutemmer

The Minute Timer has been

combined with the range clock.

Use it to time all your precise

cooking operations. You’ll

recognize it as the pointer which is

different in color from the clock

hands.

Toset the Minute Timer, turn the

knob to the left,

withoutpushing

in,

until thepointer reaches the

number ofminutes you wantto

time (up to 60).

At the end of the set time, a buzzer

sounds to tell you time is up. ~rn

the knob,

withoutpushingin, until

thepointer reaches OFF and the

buzzer stops.

Digitil clock

Push inthe center knobofthe

MinuteTimer andturn theknob

in eitherdirectionto setthe digital

clock numeralstothe correcttime.

(The MinuteTimeris the largedial

to thelefiofthedigitalclock.) After

settingthe clock, letthe knob out

and turnthe MinuteTimer pointer

to OFF.

mnutemer

Tosetthe Minute Timer, turn the

center knob clockwise,

without

pushingin,

untilthepointer reaches

the number ofminutesyouwant to

time (upto 60).

At the end ofthe settime, a buzzer

soundstotellyou time is up. Turn

the knob,

withoutpushingin, until

the pointer reaches OFF and the

buzzer stops.

Autimaticovenmmer

ThisTimer=willautomaticallystart

and stopyourove~~for you.Iqere’s

whatyoudo:

1. Makes~:rebothyourrangeclock

andtheSTARTdialshowthe~orrect

timeofday.

2. Setthe

START control. Push in

andturnthe Y.ARTknobtothetime

youwantthe ovento turl~on. (If

youwantit to startoperating

immediately,do notsetthe START

time.)

3. Setthe STOPcontrol. Push in

and turn the S~P knob to thetime

youwantthe ovento turn itselfoff.

Note: There mustbeat least a

half-hourdifference between the

STARTand S~P dials for the

automatic control to work.

4. Setthe OVEN SET knob to

TIME B- andthe OVEN TE’P

knobtothedesiredoventemperature.

The ovenwill turn itself on

immediately, or at a later START

time that you setif you have set the

STARTcontrol. It will operate at

the temperature you selected, and it

will turn itself off at the S~P time

youhave set.

After oven operation is completed,

be sure to turn the OVEN TEMP

aridOVEN SET ho~s to OFF.

—

1. Positionthe shelfor shelvesin

theoven.

Close ovendoor.TurnOVENSET

knob to BAKE or TIME BAKE.

Push in andturn OVENTEMP

knobto desiredtemperature.

Preheatovenforatleast 15minutes

ifpreheatingisnecessary.

3. Place food in ovenoncenter

ofshelf. Allowat least2 inches

betweenedgeof bakewareand oven

wallor adjacentcookware.

If cookingontwo shelvesat the

same time, staggerthe cookware

for bestheat circulation.

4.Check food fordonenessat

minimumtime on recipe. Cook

longerif necessary. Switchoff

heat and removefood.

Preheatingisvery importantwhen

usingtemperaturesbelow225°F.

andwhenbakingfoodssuchas

biscuits,cookies, cakesandother

pastries.

Preheatingisnotnecessarywhen

roastingor forlong-timecookingof

wholemeals.

she]fPositiom

Most baking is done on the second

shelf position (B) from the bottom.

When baking three or four items,

use two shelvespositioned on the

second and fourth setsofsupports

(B& D) from bottom ofoven.

Bake angel foodcakes on ~lrstshelf

position (A) from bottom ofoven.

~FO11OWa testedrecipe and

measure theingredients carefully.

Ifyou are usingapackagemix,

followlabeldirections.

@~fmoistureisnoticeableonthe

frontoftheovenorontheblackglass

doorwhenfirstturningontheoven,

leavetheovendoorajarforafew

minutesor untiltheoveniswarm,

~Do notopen theovendoorduring

abakingoperation—heatwillbelost

andthebakingtimemightneedto

beextended.Thiscouldcausepoor

bakingresults.Ifyoumustopenthe

door,openitpartially–only 3or4

inches—-andcloseitas quicklyas

possible.

@Donotdisturbtheheatcirculation

intheovenwiththeuseofaluminum

foil.Iffoilisused,place asmall

sheetofit, about 10by 12inchesat

themost, on alowershelfseveral

inchesbelowthefood.Do notplace

foilontheovenbottom.

common Bating

Woblems

and Possible Solutiom

Burning around edges

~Edgesofcrust toothin.

@Incorrect bakingtemperature.

Bottom crust soggy

andunbaked

Allowcrust and/orfillingtocool

sufficientlybeforefillingpieshell.

@Fillingmaybe toothin orjuicy.

~~il]ingallowedtostandinpie shell

beforebaking. (Fillpie shellsand

bakeimmediately.)

@Ingredientsandproper measuring

affectthequality ofthecrust. Use a

testedrecipe and goodtechnique.

Make surethere are notinyholesor

tearsina bottom crust. “Patching”

apiecrust could causesoaking.

Pie filling Funs over

@Topand bottom crust notwell

sealed together.

@Edgesofpie crustnotbuilt up

high enough.

QToomuch filling.

QCheck size ofpieplate.

%stry istough; crust not

flaky

oToo much handling.

QFat toosoftor cutintoofine.

Rolldough lightlyand handle as

littleaspossible.

CAKW

Cake riseshigher on one side

~Batterspreadunevenlyinpan.

@Ovenshelvesnotlevel.

@Usingwarpedpans.

cakes cracking

On @p

Oventemperaturetoohigh.

~Battertoothick,followrecipe

orexactpackagedirections.

@Checkforpropershelfposition.

oCheckpan sizecalledforinrecipe.

@Impropermixingofcake.

Cake falls

@Toomuchshortening,sugaror

liquid.

@Checkleaveningagent,baking

powderor bakingsodatoassure

freshness.Makeahabittonote

expirationdatesofpackaged

ingredients.

@Cakenotbakedlongenoughor

bakedatincorrecttemperature.

@Ifaddingoiltoacakemix, make

certainthe oilisthetypeand

amountspecified.

Crust is hard

@check temperature.

*Check shelfposition.

Cake

has soggy layer or streak

at bottom

s Undermining ingredients.

@Shorteningtoo softforproper

creaming.

e Toomuchliquid.

cooms &~~scmm

Doughy center; heavy crust on

surface

o check

temperature.

@Check shelfposition.

~OllOW bakinginstructions

carefullyasgiveninreliable recipe

or onconveniencefoodpackage.

~Flat cookie sheetswillgivemore

evenbakingresults.Don’tovercrowd

foodson abating sheet.

@Conveniencefoodsused beyond

their expirationdate.

Browning more noticeable on

one side

0Ovendoor notclosed properly,

check gasket seal,

.->

(

--\.--

QCheck shelf position.

~:;

BakingGuide

1. Preheatingisvery imprmnt

2. Aluminumpansconductheat

3, Dark or non-shinyfinishesand

when using temperatures below

quickly,For mostconventional glasscookwaregenerallyabsorb

225”F.and when baking foods

baking,light, shinyfinishesgive

heatwhich mayresultindry,crisp

such as biscuifi, cookiesqcakes

bestresultsbecausetheyhelp crusts. Reduceovenheat25”F.if

and other pastries. Preheatthe

preventoverbrowning,

For best lightercrustsarc desired. Mpid

ovenfor at least 15minutes.

browningresults, werecommend

browningofsomefoodscan be

Preheatingisnotnecessarywhen

dullbott~msurfacesfor cakepans

achieved-bypreheatingcast-iron

roastingor forlong-timecooking

andpieplates.

ofwholemeals.

cookware.

shelf

Positions

Oven

Temperatures

Time,

Minutes

Food

Cookware

Comments

Bread

Biscuits(M-in. thick)

ShinyCookieSheet

B,C

B,A

A,B

A, B

B, A

A, B

A,B

400°-4750

350°-4000

400°-4500

350°

400°-4250

375°

350°-3750

375°-4250

350°-3750

15-20

20-30

20-40

45-55

20-30

45-60

10-25

20-30

Canned, refrigeratedbiscuitstfike2 to 4

minutesless time.

Coffeecake ShinyMetalPanwith

satin-finishbottom

CastIron or GlassPan

ShinyMetalPanwith

satin-finishbottom

ShinyMetal MuffinPans

DeepGlassor Cast-IronCups

Corn breador muffins

Gingerbread

Preheat cast-ironpan forcrispcrust.

Muffins

Popovers

Decreaseabout5 minutesfor muffinmix

or bakeat450”F.for25 minutes,thenat

350”F.for 10to 15minutes.

Dark metalorglass givesdeepest

browning.

Quickloaf bread

Yeastbread(2loaves)

Metalor GlassLoafPans

Metalor GlassLoaf Pans

Plain rolls

Sweet rolls

Cakes

(without shortening)

Angelfood

Jelly roll

Sponge

Cakes

Bundtcakes

Cupcakes

Fruitcakes

ShinyOblongor MuffinPans

For thin rolls, ShelfB maybe used,

For thin rolls, ShelfB maybe used.

AluminumTubePan

MetalJelly Roll Pan

Metalor Ceramic Pan

325°-3750

375°-4000

325°-3500

30-55

10-15

45-60

Two-piecepan is convenient.

Line panwith waxpaper.

Metalor Ceramic Pan

shinyMetal Muffin Pans

Metalor Glass Loafor

rubePan

lhinyMetal Panwith

atin-finishbottom

ihinyMetal Panwith

atin-finishbottom

fletalor Glass Loaf Pans

325°-3500

350°-3750

275°-3000

350°-3750

350°

45-65

20-25

2-4 hrs.

20-35

25-30

40-60

Paper liners producemoistercrusts.

Use 300”F.and Shelf Bfor smallor

individualcakes.

Ifbaking four layers,use

ShelvesB andD.

Layer

Layer,chocolate

Loaf

Brownies

Drop

fletalor Glass Pans

:ookieSheet

B, C

A, B, C

B, C

A, B

325°-35G0

350°-4000

400°-4250

375°-4000

25-35

10-20

6-12

7-12

Bar cookies from mix use sametime.

Use Shelf C and increase temperature

25° to 50°F. formore browning.

Refrigerator

Rolledor sliced

ookieSheet

Fruits,

Other Desserts

Bakedapples

Custard

Puddings, rice

and custard

lassor Metal Pans

lassCustard Cupsor

asserole(set in panof hot water)

Glass Custard Cupsor

Casserole

350°-4000

300°-3500

325°

30-60

50-90

45-70

15-25

45-60

40-60

13-16

60-90

30-60

30-75

Reducetemperature to 300”F.for large

custard.

Cook bread or rice pudding with custard

base 80 to 90 minutes.

Pies

Frozen

Meringue

Onc crust

Twocrust

Pastrv sflell

FoilPanon Cookie Sheet

Spreadto crust edges

400°-4250

325°-3500

400°-4250

450°

Large pies use400”F,and increased time.

Toquickly brown meringue. use 400”F.for

8to 10minutes.

Custard fillings require lowertemperature,

longer time.

Glass or Satin-finish Metal

Glassor Satin-finish Metal

Glassor Satin-finish Metal Pan

325°-4000

325°-3750

300°-3500

Increase time for large amountor size.

A, B, C

Roasting

Roastingis cookingbydryheat.

Tendermeator poultrycanbe

roasteduncoveredinyouroven.

Roastingtemperatures,which

shouldbe lowand steady,keep

spatteringto a minimum.When

roasting,it is notnecessarytosear,

baste,coveror add watertoyour

meat. Roastingis easy,just follow

thesesteps:

Step 1:Positionovenshelfat

secondfrombottomposition(B)

forsmallroasts(3to 5 pounds)and

at (A)positionforlarger roasts.

Roasting Guide

Type

Meat

Tendercuts; rib, highquality

sirloin tip, rump or topround*

Lamb legor bone-inshoulder*

Vca!shoulder, lcg or loin*

Pork loin, rib or shoulder*

Ham, precooked

Ham, raw

*Forboneless rolled roasts over 6 inchesthick.

add 5 to 10minutes per lb. to times givenabove.

Po[iltry

Chicken or Duck

Chicken pieces

Turkey

Step 2: Checkweightofroast.

Placemeat fat-side-upcr poultry

breast-side-upon roastingrack in

a shallowpan. The meltingfat will

bastethemeat. ~e~ecta

panasclose

tothe sizeofthemeatas possible.

(Broilerpanwithrackisagood

pan forthis,)

Step 3: TurnOVENSET knobto

BAKEor TIME BAKEand OVEN

TEMP knobtodesiredtemperature.

Step 4: Mostmeatscontinueto

cookslightlywhilestandingafter

beingremovedfromthe oven.

Stindingtime recommendedfor

roastsis 10to20 minutes.“I’his

—-

allowsroaststo firmupand makes

..—

—-...

-—

——

themeasierto carve. Internal

—

temperaturewillriseabout5°to

10”P.;tocompensatefortemperature

increase,ifdesired, removeroast

fromovenwhen itsinternal

temperatureis 5°to 10°F.lessthan

tem~eratureshownin the Roasting

Guide.

mozenRoasts

Checkthe RoastingGuide~or

temperaturesandapproximate

cookingtimes.

Frozenroastsofbeef, pork,

lamb,etc., can be roastedwithout

thawing,but allow 15to 25 minutes

additionaltime uer Dound(allow 15

minutesadditio~al~imepe~pound

for roastsunder 5 pounds, more

timeper pound forlarger roasts).

Thawmost frozenpoultry before

roastingto ensureevendoneness.

Somecommercial frozen poultry

can be cooked successfullywithout

thawing.Followdirectionsgiven

on packer’slabel.

Oven

Temperature

325°

350°

325°

Doneness

Rare:

Medium:

WellDone:

Rare:

Medium:

WellDone:

ToWarm:

Welldone:

Well Done:

ApproximateRoastingTime

in Minutes perPoIInd

3 to5Ibs.

24-35

35-39

39-45

21-25

25-30

30-35

35-45

6to 8lbs.

18-25

25-31

31-33

20-23

24-28

28-33

30-40

18-23minutesper pound(anyweight)

Under 10lbs. 10to Mlbs.

27-35 24-27

t.O5 ibs.

over 5lbs.

35-40

30-35

35-40

tO ~~ lbs.

Over15lbs.

16-22

12-19

Infernai

Temperature‘F.

130°-140°

150°-160°

170°-1850

130°-140°

150°-160°

170°-1850

170°-1800

170°-180°

115°-1250

185°-1900

185°-190”

In thigh:

185°-1900

Broiling mps

Broilingiscookingfoodbydirect

heatfromabovethefood.Your

rangeisdesignedforwaist-high

br~iling.Aspeeiailydesigned

broilerpanandrackallowsdripping

fattodrainawayfromthefoodsand

bekeptawayfromthehighheatof

thegasflame.

The ovendoor should beCiosed

during broiiing.

How to Broil

Ifr-neathasfatorgristlenearthe

@usetongstoturn meatover—

a ~~~~h and chopsshould beat

least 1inch thick forbestbroiling

results.Panbroilthinnerones.

piercedmeat]osesjuices.

Broiling Guuide

shelf

Position

1stSide

2ndSide

Time,

Minutes Minutes Comments

Quantity

andlor

Thickness

‘i~-lb.(about8

thinslices)

Bacon

Arrangeinsinglelayer.

GroundBeef

WellDone

l-lb.(4patties)

‘Ato%-in. thick

Spaceevenly.Upto9patties

takeaboutshinetime.

edge,cutverticalslashesthroughit

about2inchesapart, butdon’tcut

intomeat. Werecommendthatyou

trimfattopreventexcessive

smoking,leavingalayerabout

l/8-inchthick.

2. Arrangefoodonrackand

positionthebroilerpan onthe

appropriateshelfintheoven.

Placingfoodclosertoflame

increasesexteriorbrowningoffood,

butalsoincreasesspatteringandthe

possibilityoffatsandmeatjuices

igniting,

3. Closetheovendoor butdo

notlatchit. If the door latch is

moved to the right during a broil

operation, the door may Iockand

youmaynotbeableto openituntil

theovencools.

4. TurnOVENSET knobtoBROIL.

Formost foods,turn OVEN TEMP

knobtoBROIL. Note: Chickenand

hamare broiledata lowersettingin

order tocook foodthroughwithout

over-browningit.

5. Turn most foodsonceduring

cooking(theexception

is thinfillets

offish; oilone side, place thatside

downonbroilerrackandcookwithout

turninguntildone). Time foodsfor

aboutone-half thetotalcooking

:ime,turn food, then continue[o

;ooktopreferred doneness.

;. Turn OVEN SET and OVEN

~EMP knobstoOFF. Remove

]roiler pan from ovenand serve

bod immediately,Leavepan

)utsidethe oventocooi.

—

BeefSteaks

Rare

Medium

WellDone

Rare

Medium

WellDone

l-in. thick

(1to I%-lbs.)

B,C

5-6

8-9

6-7

9-12

16-18

Steakslessthan l-inchcook

throughbeforebrowning,

Panfryingisrecommended.

Slashfat.1%-in.thick

(2to2 %-lbs.)

Chicken(450°)

1whole

(2to2%-lbs.),

splitlengthwise

25-30

Reducetimesabout5 to 10

minutespersideforcut-up

chicken.Brusheachsidewith

meltedbutter.Broil skin-side-

downfirst.

Z-4slices

1pkg. (2)

2-split

BakeryProducti

Bread(Toast)or

ToasterPastries

EnglishMuffins

hbster Taiis

(6to8-02.each)

2-3

‘/2-2 Spaceevenly.PlaceEnglish

muffinscut-side-upandbrush

3-6

withbutter ifdesired.

2-4 c

I 14-17 I Donot I Cutthroughbackofshell,spread

turn

open. B~sh withmeltedb-utter

over. beforebroiiin~andafterhalftime.

I I

Rsh

l-lb. fillets %to

Yz-in.thick

c 5 5 Handleandturnverycarefully.

Brushwithlemonbutter before

andduringcookingifdesired.

Preheatbroilerto increase

browning.

l-in. thick B,C

8 8 Increasetimes5-10minutesper

sidefor 1IA-inchthickor home

cured.

HamSlices (450°,

Precooked

PorkChops

WellDone

2( ’Ain.) c 10 4-5 Slash fat.

2(l-in. thick),

c 13

11-13

about 1lb.

hmb Chops

Medium

WellDone

Medium

WellDone

2(lin.)

about10to 12-02.

2(1fi in.),

ibout 1lb.

8 I 4-7 ~ Slashfat.

10 10

4-6

12-14

Wieners,

similarprecooked

sausages,

bratwurst

l-lb. pkg. (10) C,D 6 1-2 Ifdesired, splitsausagesinhalf

lengthwise;cut into5 to6-inch

pieces.

CareandCleaning

Proper care and cleaningare

importantsoyourrangewil~give

youefficientand satisfactory

service. Followthesedirections

carefilly in caring forittohelp

assuresafeandpropermaintenance.

Beforecleaninganypart ofyour

range (exceptfor operatingthe self-

cleaningcycle),DISCOmCT

ELECTNC POWER To THE

RANGE at the fuseboxor circuit

breaker panel, or pull therange

powercord plug f~omtheele~tric

outlet.

When therange is cool, washthe

enamel finish with mild soap and

water or amild abrasivecleanser

appliedwith a damp cloth. Rinse

the surface with clean water and

dry with a softcloth. If you wish,

occasionallyapply a thin coat of

mild cleaning waxto help protect

the finish.

There are a number ofprecautions

youcan taketo avoidmarring the

surface ofthe range and to prevent

it from becoming dull. Don’tslide

heavypans across it. If you spill

foodswith a lot of acid (tomatoes,

sauerkraut, fruitjuices, etc.) or

foodswith high sugar content,

clean them up as soon as possible.

If allowedto remain, these foods

could cause a dull spot. Also, no

matter how stubborn the food stain,

never use harsh abrasive cleansers.

They could permanently damage

the enamel surface.

It’sa goodideatowipethecontrol

panelsclean aftereach useofthe

oven.Fora morethoroughcleaning,

thecontrolknobscanbepulledoff

theknobstemsandti]eglassupper

controlpanelcanhecleanedonboth

sides.

Toremovethe glws

panel:

1. Disconnectpowertotherange.

2. Removethe screwon eachendof

thebacksplash.

3. Removetheblackmeti stripson

eachendthatholdthe glassinplace.

4. Removethecontrolknobs,clock

knobsand screwssecuringtie light

switches.

5. Carefi~y removetheglassmd

placeit on a smooth,flatsutiace.

Cleanit with mildsoapand water,

rinsewithcleanwateranddry with

a soficloth.

Caution:Do notuseabrasive

cleansers,strongliquidcleanersor

ovencleanerson glassor enamel

controlpanel surfaces-they WM

damagethe fiish.

SwfaeeL@t

(onmodels so ‘eqtippd)

WHEN C~NGNG A SURFACE

LAMP,DO N~ ~UCH THE

METALATENDSOF LWP.

Yoursutiace lampiseasilyrep~ac-ed

witi a fluorescenttubeofthe same

wattage.Make surepowertothe

rangeisdisconnectedat themain

fuseor circuitbreakerpanelor pull

thepowercord plughorn the

electricoutlet.

Toremove, liftthelamp cover.

Placefingerson topnear eachend

ofthelighttube. Pressdownand

rollthetopofthetubegentlytoward

thefrontofthe rangeuntil itstops.

Removethetubegentlyfromthe

unit,makingsureitdoesn’thitthe

lamp cover.

Toreplace, placefingersontop

near each endof thelighttube.

Press thebulb gentlyinto the slots

androllthetopoftubegenflytoward

the backofthe rangeuntil it stops.

Then movethe lamp coverdown.

BurnerGrates

Gratesshouldbe washed regularly

and, ofcourse, after spillovers.

Washthem in hot, soapywater and

rinse with clean water. Dry the

grateswith a clot~—don’tput them

back on the rangewet.

Toget rid of burned-on food, soak

the gratesin a slightlydiluted

liquid cleanser.

Althoughthey’redurable, tl~e

grates will gradually lose their

shine, regardlessof the bestcare

youcan give them. This isdue to

their continualexposure to high

temperatures,

Do notoperate a burner for an

extendedperiod of time without

cookware-onthegrate. The fi~~ish

on the grate may chip without

cookware to absorb the heat.

When replacing a

pair of grates,

the irregular

m n“

sides should

interlock in

the middle as

shown at right. +

“-”o

careandcleaning(continued)

Rawe TopBurners

Theholes intheburnersmustbe

keptclean atall timesforproper

ignitionand an even,unhampered

flame.

Cleanthe burners routinelyand

especiallyafier bad spillovers

whichcould clogtheseholes.

Burnersliftoutfor cleaning.

Note: Twoscrewsholdeach burner

pair in place to keep them from

wobblingaround during shipment.

Removeand discard the shipping

screwsand lift the burners up and

out. This disengagesthemfrom the

mountingbracket under each

burner pair.

Toremoveburned-on food, soak

the burner in a solution ofaproduct

used for cleaning the insideof

coffeemakers, Soak the burner for

20 to 30 minutes. If the fooddoesn’t

rinse off completely,scrub it with

soap and water or a mild abrasive

cleanser and a damp cloth.

Do not attempt to clean burners in

an automatic dishwasher. Loosened

food soil can clog burner holes,

and the caustic action ofthe

dishwasher detergent can damage

the burner heads.

Beforeputting the burner back, dry

itthoroughly by setting itin a warm

ovenfor 30 minutes. Then place it

back in the range, making sure it is

properly seated on the mounting

~racketand is level.

Removethe gratesand lift outthe

chrome drip pans. Washthem in

hot, soapywater.Rinsethem with

clean, hot water andpolish them

dry witha cloth. Neveruse abrasive

cleaner or steelwool—they’ll

scratch the surface.Instead, soak

the drip pans for about20 minutes

in slightlydilutedliquid cleanser or

mild solutionofammoniaandwater

(1/2cup ofammoniatoone gallon

ofwater). After soaking,washthem

in hot, soapywater.Rinse with

clean waterand polishwith a clean,

SOficloth.

Do not attemptto clean the drip

pans in the self-cleaningoven.

When replacing

drip pans, the

notch on the rear

pan and the notch

on the front pan

should meet in

the middle.

Lift-up Cooktop

Cleanthe area underthecooktop

ofien.Built-upsoil, especially

~rease,maycatchfire.

Tomakecleaningeasier, theentire

cooktopmaybe liftedup and

supportedbylockingarms that

catchand holdthetop when it’sall

thewayup.

stlre all burners are turned off

before raising the cooktop. Then

removethe gratesand drip pans,

grasp the front sidesof the cooktop

and lift.

After cleaningunder the cooktop

withhot, mild soapywater anda

clean cloth, put the cooktopback in

place. Lift up a littleto release the

lockingarms and push them in

while guidingthetopback down.

Becareful not to pinch your

fingers.

Broilermm& Rack

Afierbroiling, removethebroiler

rack andcarefullypour offthe

grease. Washandrinse thepanand

rack inhot, soapywater.

If foodhasburned on, sprin~e the

broi~errack whilehotwith

detergentand coverwithwetpaper

towelsor a dishcloth. Burned-on

foodswillthen soakloose whilethe

mealisbeing served.

Do notstore asoiledbroiler pan and

rack inthe oven.Never attemptto

cleanthem intheovenduring the

self-cleaningcycle.

ovenshelves

Ovenshelvesmaybecleanedwith

a mildabrasivecleanserfollowing

manufacturer’sdirections.After

cleaning,rinsethe shelveswith

cleanwateranddry witha clean

cloth. Toremoveheavy,burned-on

soil, soapymetalpadsmaybeused

followingmanufacturer’sdirections.

Afier scrubbing,washwith soapy

water,rinse anddry,

oven Light Bulb

Thelightbulbislocatedin the

upperleftcorner oftheoven.Before

replacingthe bulb,disconnect

electricpowerto therangeat the

main fuseor circuit breakerpanel

orunplugtherangefromtheelectric

outlet. Let the bulb coolcompletely

beforeremovingit. Do nottouch a

hotbulb with a damp clothas the

bulb willbreak.

Toremove: Hold hand under lamp

bulb coverso itdoesn’tfall when

released. With fingersof same

hand, firmly push down wire bail

until it clears cover. Lift off cover.

DONOTREMOVEANY SC~WS

~ REMOVE THIS COVER.

Replace bulb with a 40-watthome

appliance bulb.

Toreplace cover: Place cover into

grooveoflamp receptacle. Lifi wire

bail up to center of cover until it

snaps intoplace. When in place,

wire holds cover firmly. Be certain

wire bail is not below depression in

center ofcover.

Youcan removethe ovenbottomto

clean

anyexcessivespilloversbefore

startingihe self-clea;ingcycle.

Toremove the oven bottom:

1. Removethe ovenshelves.

RenlovabieovenDoor

The ovendoorisremovabletomake

the interiormoreaccessibleduring

the replacementofthe lampbulb,

.—

‘7

Open theovendoor fullyand

removethe twoPhilipsscrewsthat

holdthedoor tothe hinges.Then

closethedoor to theautomaticstop

position(at about3 inchesopen),

and liftthe door straightup and off

thehinges.(Duetothelargeamount

of insulationandthe construction

2. Removethe two knurled hold-

ofthe door, it isheavy.)

down screwsat the rear ofthe oven.

If theyare too tightto removeby

hand, use a coin or a screwdriver.

3. To lift out the ovenbottom,

placeyourfingers in the slots in the

bottom and lifi the rear ofthe oven

bottom up and back until the oven

bottomisclear ofthe lip atthe front.

4. Then lift the bottom up and out.

Toreplace the bottom, place it in

the ovenwith the back raised about

6 to 8 inches or untilyou can insert

the front of the oven bottom under

the hold-down lip at the front. Then

push the back of the oven bottom

down fully into place on the metal

flanges and insert the hold-down

screws.

Note: Care shouldbe taken notto

place handsbetween the spring

hingeand the ovendoor frame as

the hingecould snapback and

pinch fingers.

To replace the door, make sure the

hinges are in the “out” position.

Positionthe slotsin the bottomof

the door squarely overthe hinges.

Then lower the door slowlyand

evenly overboth hingesat the same

time. If hinges snap back against

the ovenframe, pull them back out.

‘Whenthe door is in position, open

it fully and.insert the two Philips

screws.

Opemting theself-c~eaningoven

ReeolnmendedCIeaning~~me:

Step3:

Moderate

Soil--2houm

Cleanspattersor soilonthe oven

(thin spi~lsand light spatter)

frontframe

(A), theovendoor

Heavy soil—3 houm

outsidethe gasket(B)and thesmall

ExcessivelyHeavysoil—4hours

area atthe frontcenterofthe oven

bottom.Bufftheseareaswitha dry

(heavy grease spillsand

spatter)

cloth. Do not cleanthe gasket(B).

Repare the ovenBefore

settingthe Controk

step1:

Removethebroilerpan, broiler

rack and othercookwarefromthe

oven. (Ovenshelvesmaybeleftin

oven.Note: Shelveswilldiscolor

afier the self-cleancycle.)

Step 2:

Removetheovenbottompanel(see

page 18)ifit is excessivelysoiled.

Clean it andput it back in the oven.

Do notlet waterrun downthrough

openingin the topofthe door (C).

Makesuretheovenlightbulb

cover(D) is inplace. Neveruse

a commercialovencleaner in or

aroundthe self-cleaningoven.

Ill----- --

—----liI

A. OveMIFront Frame

B. oven Door Gasket

c.openings ill Door

ovenLightBulb cover

step4:

Close the ovendoorand.make sure

the ovenlight is off.

Caution:Chromedrippansfrom

the topof your range should

neverbe cleaned in the self-

cieaning oven.

settheovenforcleani~

step1:

‘Wrn theOven Setknob to

CLEAN.

step2:

set the aM@tomaticOvcrltimer:

@Make sureboth therangeclock

andtheST.T did showthecorrect

timeofday.

~Decideon cleaninghours

necessary—twohoursfor moderate

soil, threehoursforheavysoil, four

hoursforexcessivelyheavysod.

@Addthesehourstopresenttimeof

day,then push inandtur~ S~P dia~

clockwisetodesired stoptime.

Note: The S~P dialmustbe set

and advancedatIeasthalfan hour

beyondthe timenoted.onthe

STARTdial.

Ti startand stopcleaningat a later

msh the self-clean btch hver

timethan shownon clock,push in

to the right as far as it willgo to

andturn STARTdialto timeyou

lock the ovendoor.

wishto start. Addthehoursfieeded

forcleaningtothis “start” time,

thenpush in andturn S~P dialto

thisdesired time. Ovenwill

automaticallyturn on andoff

atthe settimes.

A short time later,theLOCKED

lightcomes on andthe door locks.

The glowingLOCKED light

indicatesthat theovenishot and

the door cannotbeopened. The

ovendoor getshotduring self-

cleaning.DO N~ ~UCH.

Afkr self-c!ea~ling

Sometime aftercleaningis

completed,whenthe ovenhas

cooledandthedoorcanbeunlocked,

theLOCKEI~lightgoesout,

step1:

Movethelatchleverto theleftas

far asitwill goto unlockthe door,

Step 2:

firn theOVEN SET knobto OFF.

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GE JGBP24 User manual

Brand: GE

Model: JGBP24

Category: Cookers

Type: User manual

This manual is also suitable for

JGBP24GE

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GE JGBP24 User manual

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GE JGBP24 User manual

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