contents
—
Anti-TipDevice
3,5
Preheating 13
ApplianceRegistration
2
Roasting,RoastingGuide 14
CareandCleaning
16-20 Shelves 11,19
ControlPanel 16 ThermostatAdjustment 21
Features
6,7
VentDuct 11
FlooringUnderRange
5 ProblemSolver
22
Leveling
5 RepairService
23
Lift-UpCooktop 16 SafetyInstructions
2-5
ModelandSerialNumbers
2
SurfaceCooking 8,9
Oven 10,11 BurnerGrates 16,20
AirAdjustment
21
Burners 19,20
Baking,BakingGuide 12,13 ClockandTimer 9
BroilerPanandRack 19,20
ControlSettings 8
Broiling,BroilingGuide 15 CookwareTips 9
ContinuousCleaningCare 17 DripPans 16,20
ControlSettings 11 FlameSize 8
DoorRemoval
19 LightingInstructions
8
Light 11 Warranty BackCover
LightingInstructions
10
GEWer &MeP
OvenBottomRemoval 18
m.u&2m
stan&ngPflot
Hectric Ignition
Modek
Modek
JGBS03PK JGBS03EK
@S03PK
JGSS05GEK
JGSS05GPK JGsco8Gm
JGBS15PK JGBS15EK
JGBS15GPK JGBS15GEK
ps15GEK
ReadthkbookCarefullye
It is intendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAfftirs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemodel
and
serial nmbers.
You’llfindthemonalabellocated
behindthebroilerdrawer.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
Serial Number
Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeandmoney.
Beforeyourequest
service.e e
ChecktheProblemSolveron
page 22. It listscausesofminor
operatingproblemsthatyoucan
cgr~ect yourself.
FORYOURSAFEW
Ifyou
smell gas:
1SOpen windows.
2. Don’ttouch
electrical switches:
3. Extinguish any
open flame.
~, Immediately call
your gassuppliers
‘Don’tturnelectricswitches
onoroffbecausesparksmay
ignitethegas.
FORYOURSAFETY
Do
notstoreoruse
gasoline or other
flammable Vapomand
liquids inthe vicinity
of this or anyother
appliance,
.—
—————.
----
.——.
gw Piug yourTaageintoa no-volt
egroundedoutletOnlyeDonot
muvetheroundgroundingprong
mtheplug.Ifindoubtabout
thegroundingoftiehomeelwtricd
system,itisyourpersonal
responsibilityandobligationto
ha~~emungruunde-doutietreplaced
withaproperlyg~oundedthrW-
prongoutletinaccordancewith
theNationalElectricalCode.Do
notUSeanextensioncordwith
. . ..
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellGtting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfo~ typefireextinguisher.
@~~~u~~~~~~fl~,v~~~~
materialsintheovenorbrouer
&awer orneartheCaoktop.Do
notstoreorusegasolineorother
flammablevaporsandliquidsin
thevicinityofthisoranyoth~r
‘appfiance~
@Donot
i~tcobkinggreasq
orotherfiamm~ble@ateriaIs.
aceumulatetiorti~artherange.
@wfi~~Cootig prk, foHow’:
thedirectionsexactlyandalways
cookthemetittoaninternal
“--J
fires,Nevar pickupaIaming
3
.....”..—-..——.———....=.—..
. - -..-.--
—.—..-—..-—.—— —... ——— —.-—-..—
.-
.
~WIPORTNTSAXETYINSTRUCTIONS(continued).-?.
QTomininlizethepossibility
ofburns9 ignitionofflammable
materials,andspillage,turn
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners.
eMway$turnsurfaceburnerto
OFFbeforeremovingCookwe.
~carefullywatchfoodsbehg
friedatMghflamesetting.
e~~v~~~~~~~~~~~~~&(~~
opetings)oftherange.They
providetheairirdetandoutlet ~‘.
whichisnecessaryfortherange’‘ “
tooperateproperlywithcorrect~~~~
e USepFoper pansize—-~void
pansthatareunstableoreasily
tipped.Selectcoobarehaving
flatbottomslargeenoughto
properlycontainft]odavoiding
boiloversandspillove~s,butlarge
enoughtocoverburnergrate.
Thiswillbothsavecledng and
preventhazardousaccumulations
offoodjsinceheavyspatteringor
spilloversleftonrangecanignite.
Usepanswithhandlesthatcanbe
easilygraspedandremaincool.
~
m~n ~kg gI~SSCOOM~~~9
make
sureit-isdesignedfortoD-.
e Aiwaysheatfatslowly? and
watchasitheats.
@Usedeep
fatthermometer
v~heneverpossibleto
prevent
~verheatingfatbeyondthe
smotingpoint.
alreadymadesurepile@arelit,
thebroil~rpa~,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Nevertiseanopenflametolocate
aleak.
Yourrange,likemanyother
household
items,isheavy and
cansettleintosoftfloorcoverings
suchascushionedvinylor
carpeting.Whenmovingtherange
onthistypeofflooring,usecare,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befollowed.
Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:men the
floor coveringendsatthefront of
therange,theareathattherange
willrestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
bveli~ the Range
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Yourrangemustbelevelinorderto
producepropercookingandbaking
rcsulfi.Afteritisinitsfinallocation,
placea levelhortiontaUyonan
ovenshelfandcheckthelevelness
fronttobackandsidetoside.Level
therangebyadjustingtheleveling
legsor byplacingshimsunderthe
cornersasneeded.
Oneoftherearlevelinglegswill
engagetheAnti-TipDevice(allow
forsomesideto sideadjustment).
Allowaminimumclearanceof 1/8”
betweentherangeandtheleveling
legthatistobeinstalledinto
theAnti-TipDevice.
.—
.
YeaturesofYourRange
JGBS03PKtith Shntig Riot
JGBS03EK tithElectric Igtition
LBS03PK&Pgas only) tithStiting Riot
JGSS05GPKtith Shnfing mot
~GSS05GEKtithElectricIgtition
see
page
JGSS05GPK
JGSS05GEK
FeatureIndex
JGSC08GEK
2
e
4
4
2 SutiaceBurnerControls
8
4 4 4
3 SurfaceBurnersandGrates
16,19
4 4 4
4 O~~enTemperatureControl
5 ClockandTimer
9
Digital
6 OvenVent
7 OvenInteriorLight
11
8 OvenLightSwitch
(letsyouturninteriorovenlight
onandof~
11
9 OvenShelves
(easilyremovedor repositioned
onshelfsupports)
-u OvenShelfSupports
11,19 2
2
2 2
1 BroilerPanandRck
19,20
U ChromePlatedDripl?ans
13 RemovableOvenDoor
(easilyremovedforovencleaning)
14 Lift-UpCooktop
(locksinupposition,tosimpli~
cleaningunderneath)
16,20
19
16
e
18
19
18
17
3,5
15 RemovableOvenBottom
e
16 BroilerDrawer
17 PorcelainEnmel Ovenkterior
18 Continuous-CleaningOvenInterior
19 Anti-TipDevice
(seeSafetyInstmctions)
7
Surface Cootiw
Lighti~ImtFuctiom
sanding Hlot Models
JGBS03PK
JGBSEPK
&Bso3PK
JG~suGPK
JGSS05GPK
‘~hesurfaceburnersonthese
rangeshavestandingpilotsthat
mustbelitinitially.Tolightthem:
1. Besuresurfaceburnercontrol
knobsareintheOFFposition.
2. Removethegratesandlifithe
cooktopup (seepage16).
3. Locatethetwopilotportsand
lighteachofthemwithamatch.
4. Lowerthecooktop.Yoursurface
burnersarenowreadyforuse.
EIectr’icIgtition Models
JGBS03EK
JGBsmK
JGSS05GEK JGBSEGEK
JGSC08GEK LBSBGEK
Surfaceburnersontheserangesare
lightedbyelectricignition,ending
tie needfor standingpilotswith
constantlyburningflames.
h caseofa powerou&ge9youcan
lightthepilotlessignitionsurface
burnersonyourrangewitha match.
Holdalightedmatchtotheburner,
thenturnthehob totheLITE
position.Use@reme Mutionwhen
lightingburners in this manner.
Surfaceburnersin usewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
surfaceBurnerControk
Theknobsthatturnthesurface
burnersonandoffarelocatedon
thelowercontrolpanelinfrontof
theburners.
Thetwoontheleftcontroltheleft
frontandleftrearburners.Thetwo
ontherightcontroltherightfront
andrightrearburners.
ToL@t a surfaceBurner
Pushthecontrolknobinandturnit
toLITE.Onelectricignitionmodels,
youWMhearalitdeclickingnoise—
thesoundoftheelectricspark
ignitingtheburner.
I
I
I
A&r theburnerignites,turnthe
knobtoadjusttheflamesize.
No&:
@DOnotoperatea burnerfor
extendedperiodsoftimewithout
havingcookwareonthegrate.The
Msh onthegratemaychipwithout
cookwaretoabsorbtheheat.
@Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
@Besuretheburnersandgratesme
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
HOWh SelwtNme Sti m
..-.
Theflme sizeonagasburner
e’
shouldmatchthecookwareyou
areusing.
FORSAFEWDLING OF
COO~ARE, NEVERLETTHE
FLME EXTE~ UPTHESIDES
OFTHECOOKWARE.Anyflame
largerthanthebottomofthe
cookwareis wastedandonly
servestoheatthehandles.
pb
andpans,adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware.
men boiting,usethissame
flamesize-1/2 inchsmallerthan
thebottomofthecookware-no
matterwhatthecookwareismade
of. Foodscookjustasquicklyata
gentleboilastheydoata firious,
rollingboil.A highboilcreates
steamandcooksawaymoisture,
flavorandnutrition.Avoiditexcept
forthefewcookingprocesses
whichneedavigorousboil.
Whenfryingorwarmingfoods
instidess stee19castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
Whenfryinginglassorceramic
cookware,lowertheflameeven
more.
,m
“-
..—-
L
‘=~~p.Qf-Rangecookware.:~:.~dk%~
we>
a%
%&aay.%.
~.-
$.iuminug~~:Medium-weight
okwareisrecommendedbecause
eztsquicklyandevenly.Most
foodsbrownevedy inanaluminum
skillet.Mineralsin foodandwater
willstainbutwillnotharm
aluminum.Aquickscourwitha
soap-filledsteelwoolpadafter
eachusekeepsaluminumcookware
lookingshinynew.Use.saucepans
withtight-fittinglidsforcooking
withminimumamountsofwater.
CastIron: If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Foflowcooke
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware-thoseforovenuseonly
andtiose fortop-of-rangecoo&Jng
(saucepans,coffeeandteapots).
_Glass conductsheatveryslowly.
-aititpi-o~f GlassCeramic:Can
Ae usedforeithersurfaceor oven
-.:oi:iilg.It conductsheatvery
‘slowly andcoolsveryslowly.Check
cookwaremanufacturer’sdirections
.tobesureitcanbeusedongasranges.
StaidessSteel:Thismetalalonehas
poorheatingproperties,andisusu~y
combinedwithcopper,aluminum
orothermetalsforimprovedheat
distribution.Combinationmetal
skilletsgenerallyworksatisfactorily
ifusedatmediumheatasthe
rnanufaclurerrecommends.
__=...-.—.....,...—
.——
(onmodelssoequipped)
(on
modelssoequipped)
Tosetthe Clock,pushintheknob
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
to
OFF.
TosettheClock,turntheknobto
theIefiuntilthewords“SET
TIME”appearinthedisplay.Then
tu~ theknobineitherdirection
untilthecorrecttimeis displayed.
Aftera slightpause,timeisset.
mer
TheTimerhasbeencombinedwith
therangeclock.Useittotimeall
yourprecisecookingoperations.
You’llrecognizetheTimerasthe
pointerwhichisdifferentincolor
thantheclockhands.
Minutesaremarkedupto30
andhoursaremarkedupto4 on
thecenterringoftheclock.
T’ setthe~mer, turntheknobto
thelefi,withoutpushingin, until
thepointerreachesthenumberof
minutesorhoursyouwanttotime.
Attheendofthesetthe, a
buzzer sounds
totellyouthe is
up.~rn theknob,withoutpushing
in, untilthepointerreachesOFF
andthebuzzerstops.
tier
Tosettheher, turntheknob
totherightuntilthewords“SET
TIMER’appearinthedisplay.
Thenturntheknobineither
directionuntilthedesiredtime
(minutesandseconds)isdisplayed.
Thetimerwillstartcountingdown.
To.ca~celthetimer,turntheknob
in eitherdirectionuntil“0:00”
appearsinthedisplay,
At theendofthetimeroperation,
*r the3beep, thedisplayreturns
totimeofdayautomatically.During
tie timerfinction, thedisplay
flashesbacktothetimeofday
every10seconds.
9
Using Youroven
LightiwImtructiom
shnding
Riot Models
JGBS03PK
JGBstiPK
mBso3PK
JGBSEGPK
JGSS05GPK
Theserangeshavea standingoven
pilotportthatmustbelitinitially.
Tolightthe ovenpilotport:
1. BesureOVENTEMPknobisin
theOFFposition.
2. Openthebroilerdrawerandpull
thedrawerdownflat.Put thebroiler
paninthelowestpositionandslide
thedrawerbackintotheran~e.This
willmakeit easierforyout; reach
insidethebroilercompartment.
3. Findtheovenpilotportatthe
backofthebroilercompartment.
Thelongtube,runningfromfront
toback,is theovenburner.The
pilotportisattheback,aboutone
inchbelowth~burner.
4. Usinga longmatchor match
holder,reachinandlighttheoven
pilot.
Tolightthe ovenburner:
TurntheOVENTEMPknobtothe
desiredtemperature.
Poweroutige? Anelectricalpower
failurewillnotaffectalighted
standingovenpilot.
Li@ti~ ImtruetiQm
ElectricIgnitionModels
JGBS03EK
~GBsm~
~GS$osGEK JGBSKGEK
JGSC08GEK .~BSBGEK
Theovenpilotontheserangesis
lightedbyelectricignition.
Totightthe burner,
turnthe
OVENTEMPknobtothedesired
temperature.Theburnershould
lightwithin60seconds.Youwill
hearalitie clickingnoise—the
soundoftheelectricsparkigniting
theburner.
rower Ouhge?
Althoughtheoven/broilerburner
ontheserangeswillnotself-light
in theeventofanelectricalpower
outage,a burnerinusewhenan
electricalpowerftilureoccursWN
continuetooperatenormally.
.
ToIighttheoven~i~otduring
~a,
..—-
electrica~ powerOutige, carefi~=
followthestepsbelow.
1. BesureOVENTEMPknobi
intheOFFposition,
2. Openboththeovenandbroiler
doorsandwait5 minutestoallow
anypilotgastodissipate.
3. Unplugtherangefromthewdl
outiet,turnoffthecircuitbreaker,
orremovethefisetoavoidamidenti
ignitionoftheovenifelectricpower
isrestoredwhileyouarelighting
thepilot.
4. Putthebroilerpaninthelowest
position.
5. Locatetheovenpilo~assembly
bylookingintothebroileropening.
Thepilotisatthebackofthebroiler
compartment,onthelefisideof
theburner.
Note:Theovenmustbeat room
temperaturebeforeyoushould
attempttolightthe;ven pilot
manually.
6. TurntheOVENTEMPknobto
thedesiredtemperaturesetting.
7. Lightthepilotwitha matchand
withdrawyourarmimmediately
becausetheovenburnermaylight
in aslittleas20seconds.
8. Closetheovenandbroilerdoors.
Note:It isnecessarytolightthe
pilotmanuallyeachtimetheoven
isusedduringapoweroutage.
--
‘*’
:
@_
>-%
..
=--
.—”—.—
O}’enTempemtumControl
TheOVEN TEMP controlis
locatedonthecontrolpanelonthe
frontoftherange(seepage6).
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25“F.incrementsonthe
did. Itwillnormallytake60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcolnpletely,thenonwithafill
flame-to keeptheoventemperature
controlled.
ovenLi@t
(onmodelssoequipped)
Usetheswitchonthecontrolpanel
toturnthelightonandoff.
ovenshelves
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwi~nottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Toremovethe shelvesfromthe
oven,pLdlthemtowardyou,tflt
frontendupwardandpu~themout.
Toreplace, placeshelfon shelf
supportwithstop-locks(curved
extensionundershel~facingup
andtowardrearofoven.Tiltup
frontandDushshelftowardbackof
ovenuntifitgoespast “stop”on
ovenwall.Thenlowerfrontofshelf
andpushitWthewayback.
shelfPositiom
Theovenhasfourshelfsupports—
A (bottom),B,C andD (top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
ovenvent
Theovenisventedthroughduct
openingsatthecenterrearofthe
range,(seepage6). Donotblock
theseopeningswhencookingin th(
oven—itisimportantthattheflowoi
hotairfromtheovenandfreshair&
theovenburnersbeuninterrupted.
~Ventopeningsand nearby
surfaces maybecomehot.Do
not
touch them.
@Han&es of pots and
pansonthf
cooktopmayb~ome hotifleft
tooclosetothevent.
@DonotleavepIasticitemson
thecooktop—theymaymeltif
lefttooclosetothevent.
ovenMokture
Asyourovenheatsup,the
temperaturechangeoftheair
in theovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
air out.
?Vhenplacingcookwareona shelf,
pulltheshelfouttothe“stop”
position.Placethecookwareon
fileshelf,thenslidetheshelfback
intotheoven.ThiswUIeliminate
reachingintothehotoven.
.—
——
Baking
1. Positiontheshelforshelvesin
theoven.If cookingontwoshelves
atthesametime,sta~er thepans
forbestheatcirculation.
2. Closeovendoor.~m OVEN
TEMPknobtodesiredtemperature.
Preheatovenforatleast15minutes
ifpreheatingisnecessary.
3. Placefoodinovenoncenter
ofshelf.Allowatleast2 inches
betweenedgeofbakewareandoven
walloradjacentcookware.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerif necessary.TurnOVEN
TEMPknobtoOFFandremove
food.
Preheatingisveryimportantwhen
usingtemperaturesbelow225”F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries..
Preheatingisnotnecessarywhen
roastingorforlong-timecookingof
wholemeals.
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
W7henbakingthreeorfouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
eFO1]OWatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeable on the
frontoftheovendoorwhenfirst
turningontheoven,leavethedoor
ajarforafewminutesoruntilthe
oveniswarm.
@Donotopentheovendoorduring
abakingoperation-heatWMbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
~Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
~O~~Ou ~~ti~
ROblem
and Possible Solutiom
PES
Burfing
aroundedges
@Edgesofcrusttoothin.
eIncorrectbakingtemperature.
Bottomcrust soggyand unbaked
@Allowc~st and/~rfillingtocool
sufficientlybeforefillingpieshell.
~Fillingmaybetoothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking,(Fillpieshellsand
bakeimmediately.)
@Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Mefiilingrunsover
@Topandbottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuilt
up
highenough.
@Toomuchfilling.
@Checksizeofpieplate.
Wstry istough;
crustnotflaky
oToomuchhandling.
@Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
cAms
Cakeriseshigherononeside
@Batterspreadunevenlyinpan.
~ovenshelvesnotlevel.
~Usingwarpedpans.
Cakescrackingontop
~Oventemperaturetoohigh.
*Battertoothick,followrecipe
orexactpackagedirections.
~Checkforpropershelfposition.
@Checkpansizecalledforinrecipe.
~Impropermixingofcake.
Cakefalls
@Toomuchshortening,sugaror
liquid.
~Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
~Cakebakedatincorrect
temperatureornotbakedlong
enough.
~Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
@checktemperature.
~Checkshe~fposition.
Cakehassoggylayerorstreak at
bottom
~Underminingingredients.
@Shorteningtoosoftforproper
creaming.
~TOOmuchliquid.
coo- &BIscmm
Doughycenter;heavycruston
surface
@Checktemperature.
eCheckshelfposition.
~Followbakinginstructions
carefullyasgiv~ninreliablerecipe
oronconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’~overcrowd
foodsona~akingsheet.
~Conveniencef;odsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
*Ovendoornotclosedproperly, -
checkgasketseal.
+.
@Checkshelfposition.
.—.—
1. Preheating isvery imporhnt
2. A1uminumpansconductheat ~. Darkornon-shinyfinishesand
}}’helllRsillgtemperatllresbelow
quickly.Formostconventional
glasscookwaregenerallyabsorb
22S”F.
and when baking fOOds
baking,light,shinyfinishesgive heatwhichmayresultindry,crisp
suchas biscui&~Cookiesycakes
bestresultsbecausetheyhelp crusts.Reduceovenheat25°F.if
a~~dother pastries.Preheatthe
preventoverbrowning.Forbest
lightercrustsaredesired.Rapid
ovenforatleast Is minutes.
browningresults,werecommend browningofsomefoodscanbe
Preheatingisnotnecessarywhen
dullbott~msurfacesforcakepans achieved-bypreheatingcastiron
roastingor forlong-timecooking
andpieplates.
cookware.
ofwholemeals. -
Shelf
Wsitions
Oven
Temmratures
Time,
Minutes
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Food
Cookware
Comments
Bread
Biscuits(M-in.thick)
Coffeecake
Cornbreador muffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
ShinyCookieSheet B,C”
B
B
B
B
B
B
A, B
B
B
400”-475°
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
ShinyMetalPanwith
satin-finishbottom
CastIronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust,
Decreaseabout5 minutesformuffinmix.
Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Darkmetalorglassgivesdeepest
browning.
MetalorGlassLoafPans
MetalorGlassLoafPans
ShinyOblongorMuffinPans
ShinvOblongor MuffinPans
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
AluminumTubePan
MetalJellyRollPan
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
1o-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Twopiecepanisconvenient.
Linepanwithwaxedpaper.
A
B
A
A, B
B
A, B
B
B
B
B,C
B,C
B,C
B,C
MetalorCeramicPan
MetalorCeramicPan
ShinyMetalMuffinPans
MetalorGlassLoafor
~be Pan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Paperlinersproducemoremoistcrusts.
Use300”F.andShelfBforsmallor
individualcakes.
If bakingfourlayersuse
shelvesBandD.
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
MetalorGlassPans
CookieSheet
325°-350”
350°-4000
400°-4250
375°-4000
———
350°-4000
300°-3500
325°
25-35
10-20
6-12
7-12
Barcookiesfrommixusesametime.
UseShelfCandincreasetemperature
25to50°F.formorebrowning.
CookieSheet
CookieSheet
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings,rice
andcustard
GlassorMetalPans
GlassCustardCupsor
Casserole(setinpanofhotwater)
GlassCustardCupsor
Casserole
A,B,C
B
B
30-60
30-60
50-90
Reducetemperatureto300”F.forlarge
custard.
Cookbreadorricepuddingwithcustard
base80to90minutes.
Res
Frozen
Meringue
FoilPanonCookieSheet
I
400°-4250
325°-3500
400°-4250
400°-4250
450°
A
B
A, B
B
B
45-70
15-25
45-60
40-60
13-16
Largepiesuse400°F.andincreasetime.
Toquicklybrownmeringueuse400°F.for
9to 11minutes.
Custardfillingsrequirelowertemperature,
longertime.
Spreadtocrustedges
1
I
SlassorSatin-finishMetal
31assorSatin-finishMetal
31assorSatin-finishMetalPan
Onecrust
Twocrust
Pastrvshell
Miscellaneous
Bakedpotatoes
Scallopeddishes
$etonOvenShelf
I
A,B,C 325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamountor size.
;Iass orMetal j A,B, C
souffles
I
GlassPan B
...
.........““. -
—
—
I
Roasting
Roas~ingiscookingbydryheat.
Tendermeator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelow andsteady,keep
spatteringtoaminimum.When
roasting,itis notnecessaryto sear,
baste,coveror addwatertoyour
meat.Roastingiseasy,justfollow
thesesteps:
Step 1:Positionovenshelfat
secondfrombottomposition(B)
forsmWsizeroast(~to5lbs.)and
atbottomposition(A)forlarger
roasts.
..-.
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround*
~b legorbone-inshodded
Vd shoulder,legorloin*
Wrkloin,riborshodded
Ham,pre-cooked
Ham,
raW
*Forbonelessrolledroastsover6-inches
thick,add5to10minutesperlb.totimes
given.
Bultry
ChickenorDuck
Chickenpi=
firkey
Step2:Checkweightofroast.
Placemeatfatsideuporpoultry
brsastsideup onroastingrackina
shallowpan. Themeltingfatwill
bastethemeat. Selectapanas
closetothesizeofthemeatas
possible.(Broilerpanwithrackisa
goodpanforthis.)
Step~:firn OVENTEMl?to
desiredtemperature.Checkthe
RoastingGuidefortemperatures
andapproximatecookingtimes.
Oven
mpemture
325°
325°
325°
325°
325°
325°
325°
375°
325°
Doneness
Mdum
Mll Done
Medium
WellDone
Wll Done
WellDone
ToWarm
WelDone
WefiDone
WellDone
WeflDone
Step4: Mostmeabcontinueto *
_.—.
--.—
cookslightlywhilestandingafter
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmup,makingiteasierto
carve.Internaltemperaturewill
riseabout5°to 100F.;tocompensate
fortemperaturerise,ifdesired,
removeroastfromovensoonerat5°
to 10T.lessthantemperatureon
guide.
Frozenroastsofbeef,pork,
lamb,etc.canbestartedwithout
thawhg,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder5
pounds,moretimeforlargerroasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccess~y without
thawing.Followdirectionsgivenon
packer’slabel.
3toSIk.
6toS-1b.
24-35
18-25
35-39
25-31
39-45
31-33
21-25
20-23
25-30
%28
30-35
28-33
3545 30-40
3545
3W
18-23minutesperlb.(anyweight)
Under10lb.
10tQSlk
27-35
24-27
3b 5-lM.
Wr 5lhs.
354
30-35
30-35
10toElk
Qver15lb
16-22 13-19
130°-lm0
150°-1600
170°-1850
130°-1400
150°-1600
170°-1850
170°-1800
170°-1800
115°-1250
170°
185°-190”
185°-1900
h this:
185°-iw0
BroilingiscookingFoodbydirect
heatfromabovethefood.Your
rangehasaconvenientcompartment
belcwtheovenforbroiling.Italso
hasaspeciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthebrotier
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).
Boththe ovenand broiler
compatiment doorsshouldbe
closedduring broiling.
Brotiingmps
@Usetongstoturnmeatover—
piercedmeatlosesjuices.
~Steak and chopsshouldbeat
least 1inch thick forbestbroiling
results.Panbroilthinnerones.
BroiIiw Guide
Comments
LstSide 2ndSide
Time, Time,
Wnutes Minutes
3%
3
8-9
6-7
9
7
12 5-6
13 8-9
10 6-7
15 12-14
25 16-18
30-35 25-30
2-3
1/2-1
3-5
QuaIltity
and/or
Food Thickness
Bacon
lA-lb.(about8
thinslices)
Broti
Fosition
B
Arrangeinsinglelayer.
GroundBeef
I
l-lb.(4patties)
WellDone
1Ato%-in,thick
I
B
Spaceevenly.Upto8patties
takeaboutsametime.
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
B
B
B
B,C
B
B
l-in.thick
(l-1%lbs.)
Steakslessthanl-in.cook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
1%-in.thick
(2-2%Ibs.)
HowtoBroil
1. Ifmeathasfator gristlenearthe
edge,cutverticalslashesthrough
bothabout
2 inchesapart,butdon’t
cutintomeat.Werecommendthat
youtrimfattopreventexcessive
smoking,leavinga layerabout
l/8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
~. Pul~outdrawerandposition
broderpanincompartment.Placing
foodclosertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVEN?’EMPknobto
BROIL.Note:Chickenandhamare
broiledat450°in ordertocookfood
throughwithoutover-browningit.
5. Turnmostfoodsonceduring
cooking;(tte exceptionisthinftiets
offish:oi~oneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time, turnfood,thencontinueto
c{>oktopreferreddoneness.
6, TurnOVENTEMPknobto
OFF.Removebroilerpanfrom
~-~>mpartmentanclservefood
i~n.w~ediate~y.Leavepanoutside
Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedmn
fmt andbroilwithdoorclosed.
Chicken(450°)
1whole
A
(2t02%-lbs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
2-4slices
c
1pkg.(2)
2-split
c
2-4
B
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutterifdesired.
hbster tails
(6to8-02.each)
13-16 Donot
turn
over.
5 5
8
8
10 4-5
13
9-12
8 4-7
10
10
10 4-6
17
12-14
Cutthroughbackofshell,sp~d
open.Brushwithmeltedbutter
beforebroilingandafterhalfof
broilingtime.
~sh
l-lb.fillets%to B,C
Yz-in.thick
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
I
Hamslices(450°) l-in.thick
B
Precooked
Inc= times5-10min.perside
for1%-in.thickorhomecured.
Slashfat.
Porkchops
2(Min.)
B
WellDone
2(l-in.thick),
B
about1lb.
Lambchops
Medium
2(1inch)
B
WellDone
about10-12oz. B
Medium
2(ll/zinch),
B
WellDone
about1lb. B
Slashfat.
Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces.
Wieners,
l-lb.pkg.(10)
B,C
similarprecooked
sausages,
bratwurst
1-
6 1-2
~.’t.?r.pafl~fnentto cool.
-----“..————
———..—
—.——
.—.—..—
——
CareandCleating
(see cleaning Guideon page20.)
Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
mYom WGE m
m
P!T OFm.
Whentherangeiscool,washthe
top,frontand,ifexposed,thesides
withmildsoapandwater.Neveruse
anyharshabrasivesor cleaning
powdersthatmayscratchor marthe
paintedsurface.Wnsethesurface
withcleanwateranddrywitha sofi
cloth.If youwish,occasionally
applyathincoatofmildcleaning
waxtohelpprotectthefinish.
PorcelainCoowop
Therearea numberofprecautions
youcantaketoavoidmarringthe
porcelainenameledsurfaceofthe
cooktopandpreventit from
becomingdull.Don’tslideheavy
pansacrossit. If youspillfoods
witha lotofacid(tomatoes,
sauerkraut,fruitjuices,etc.)or
foodswithhighsugarcontent,
cleanthemupassoonaspossible.
Ifallowedto set,thesefoodscould
causeadullspot.Also,nomatter
howstubbornthefoodstain,never
useharshabrasivecleansers.They
couldpermanentlydamagethe
enamelsurface.Werecommenda
cleansersuchas “SoftScrub””
brand.
controlRnel
It’sa goodideatowipethe.control
panelclem aftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedby
pullingthemofftheknobstems.
Cleanwithmildsoapandwater,
rinsewithcleanwaterandpolish
drywitha softcloth.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanersonthecontrolpanel—
theywilldamagethefinish.
Brwhed Cbome msh
(Onmodelssoeqtippd)
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydryitwithaclean,
soficloth.Takecaretodrythe
surfacefollowingthe“grain.”To
helppreventfingermarksafter
cleaning,spreadatin fti ofbaby
oilonthesurface.Wipeaway
excessoilwiti aclean,softcloth.
A goodappliancewaxwillhelp
protectthisfinish.
LMt-up Coobp
Cleantheareaunderthecooktop
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,the
cooktopmaybe likd up.
Tor*e the Coowop:
1. Be sureburnersareturnedoff.
2. Removethegratesand,on
modelssoequipped,thedrippans.
~. Graspthetwofrontburnerwells
andlifiup.
Dud supportrodsonsomemodels
willholdtie cooktopupwhileyou
cleanunderneathit. Othermodels
havea singlesupportrod.
Mter cleating under the Co@ktop
withhot, soapywaterandaclean
cloti, lowerthecooktop.Be
carefulnottopinchyourfingers.
BurnerGmks
Gratesshouldbewashedregularly
ad, ofcourse,stir spiilovers.
Washtheminhot,soapywaterand
rinsewithcleanwater.Drythe
grateswitha cloth-don’t putthem
backontherangewet.When
replacingthegrates,besuretheyare
lockedintopositionovertheburners.
Togetrid ofburned-onfood,soak
thegratesin a slightlydiluted
liquidcleaner.
Althoughtheyaredurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
DripMm
(onmodelssoequipped)
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot, soapywater.Rinsethemwith
clean,hotwaterandpolishthem
dry witha cloth.Neveruse
abrasivecleaneror steelwool—
theywillscratchthesurface.
kstead, soakthedrippansfor
about20minutesin slightlydiluted
liquidcleanseroramildsolutionof
monia andwater(1/2cupof
ammoniatoonegallonofwater).
Aftersoaking,washtheminhot,
soapywater.Rnse withcleanwater
andpolishwithaclean,softcloth.
-
,...———- ——
specialcareof
Continuous-cleaning
o7enInterior
[f)nmode!ssoequipped)
The
conti~iuous-cleaningoven
c}~ansitselfwhilecooking.The
insideoftheoven—top,sidesand
~ac~—isfinishedwithaspecial
coati}zgwhichcannotbecleaned
intheusualmannerwithsoap,
detergents,steelwoolpads,
commercialovencleaners,coarse
abrasivepadsor coarsebrushes.
C-seofsuchcleansersand/ortheuse
01ovensprayswillcausepermanent
damage.
The specia~coatingisaporous
cemmicmateriaiwhichisdarkin
colorandfeelsslightlyroughtothe
touch.If-magnified,thesurface
t~ouldappearaspeaks,valleys,and
sub-surface“tunnels~’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
o;dropletswhichrundownthe
~ sidewallsofahard-surfaceoven
~”
linerleavingunsightlystreaksthat
_ r~~u~rehandc~eaning.Instead,.
- ~~nenspatterhitstheporousflnlsh
= itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
seiltoheatedair,~d makesit
somewhatlessnoticeable.
Sotimay
notdisappearcompletely
andat sometimeafierextended
usage,stainsmayappearwhich
c~lnotberemoved.
Thespecialcoatingwork beston
srnaliamou~~tsofspatter.
Itdoes
IIL’Iworkwellwithlargerspills,
especiallysugars,eggordairy
nii.xtures.
Thisspecialcoatingisnot used
~:~
~V~~ ~~e~ve~9 ~v~~ ~~~~~~ ~~
dt~orliner. Removethesetoclean
~~-jthacommercialovencleanerto
preventdamagingthecontinuous
cleancoating.
.._.——..
—..
Tocleanthecontinuom-
Cleaningoven:
1. Letrangepartscoolbefore
handling.Werecommendrubber
glovesbewornwhencleaning.
2. Removeshelvesandcookware.
~. Soilvisibilitymaybereducedby
operatingtheovenat400°F.Close
thedoorandturnOVENTEMP
knobto400”F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceisapparent.
mMEmER: DURINGTHE
OPEMTIONOFTHEOVEN,THE
DOOR,WINDOWAND ~HER
RANGESU~ACESWILLGETH~
ENOUGH~ CAUSEBURNS.DO N~
mucH. LETTHERANGECOOL
BEFOREREPLACINGOVENSHELVES.
4.
Ifa spilloverorheavysotig
occursontheporoussurface,as
soonastheovenhascooled,remove
asmuchofthesoilaspossibleusing
a smallamountofwaterandastiff
bristlenylonbrush.Usewater
sparinglyandchangeitfrequently,
keepingitascleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,or sponges.Donot
ruborscmb withpapertowels,
clothsor sponges,sincetheywill
leaveunsightlylintontheoven
finish.Ifwaterleavesa whitering
onthefinishasitdries,applywater
againandblot
itwithaclean
sponge,startingattheedgeofthe
ringandworkingtowardthecenter.
Do
notme soap, detergent,
steelwoolpads,comereial
ovenc~aner~siliconeoven
sprays,coamepadsorcoame
brmha ontheporomsurface.
Theseproductswillspot,clog,
andmartheporoussurfaceand
reduceitsabilitytowork.
Donotscrap the prous
stiace withaMe orspatula—
theycouldpermanentlydamage
thefinish.
Theovenbottomandtheinside
oftheovendoorhavea porcelain
enamelfinish.Thedoorliftsoff
andthebottomcomesoutfor
cleaningawayfromthecontinuous-
cleaningoven.
.—
RemovableovenBottom
Theovenbotiorncanberemovedto
makecleaningeasier.
Finger
Slgt
III
I
‘Foremove:
1. Graspovenbottomatfinger
slotsoneachside.
2. Lififrontedgeofovenbottom
enoughtoraisetabsfromS1OKin
frontframe.
~. Pushovenbottombackabout
1/4”toreleaseflangefromfront
frame,thenpullout.
Toreplacetheovenbotbm:
1. Slideovenbottomintoovenso
reartabsfitintoslotsinrearwallof
oven,
2. Graspovenbottomatfinger
slotsandpushitbackandthen
downtohooktie flangeunderthe
frontframe.
~. Fitfronttabsintoslotsinfront
frame.
Theovenbotiomhas a porcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
a fmitpieor otherfoodswithhigh
acidcontent.Hothit fillingsor
foodsthatareacidincontentsuch
asmilk,tomatoorsauerkraut,and
sauceswithvinegarorlemonjuice,
maycausepittinganddamageto
theporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placeapiece ofaluminumfoil
slightlylargerthantie bakingdish
or a smallcookiesheetona lower
shelforunderthebakingdishto
catchanyboilovers.It shouldnot
completelycovertheshelfasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnotbe
placedontheovenbottom.
If a spilloverdoesoccuronthe
ovenbottomallowtheoventocool
first.Youcancleanthebottomwith
soapandwater,amildabrasive
cleanser,soap-fdledabrasivepads
or causticovencleanerfollowing
manufacturer’sdirections.
Withpropercaze,theporcelain
enamelinteriorwillretainitsgood-
Iookingfinishformanyyears.
Soapandwaterwillnormally
dothejob. Heavyspatteringor
spi~oversmayrequirecleaning
witha mfldabrasivecleanser.
Soapy,wetpadsmayalsobeused.
Donotallowfoodspi~switha high
sugaroracidcontent(suchasmilk,
tomatoes,sauerkraut,fruitjuices
orpieffiling)toremainonthe
surface.Theymaycauseadull
spotevenaftercleaning.
Householdammoniamaymakethe
cleaningjob easier.Place1/2cupin
a shallowglassorpotterycontainer
inacoldovenovernight.The
ammoniafumeswillhelploosen
theburned-ongreaseandfood.
Ifnecessary,youmayuseacaustic
cleaner.Followthepackage
directions.
Cautionsaboutusing
spray-onovencleaners:
—
Becarefulwheretheovencleaner
is
sprayed.
~Do
notsprayontheelectrical
controlsandswitches(onmodelsso
equipped)becauseitcouldcausea
shortcircuitandresultinsparting
or fire.
@Donotallowafilmfromthe
cleanertobuilduponthetemperature
sensingbulb—itcouldcausethe
oventoheatimproperly.(Thebulb
islocatedattheto~oftie oven.)
Carefillywipethebulbcleanafier
eachovencleaning,beingcarefil
nottomovethebulbasachange
initspositioncouldaffecthow
theovenbakes.
@Donot sprayanyovencleaner
ontheovendoor,handlesor any
—
exteriorsufice oftheoven,wood
....
.
orpaintedsurfaces.Thecleaner
candamagethesesurfaces.
m-
‘*- ~
..-..———.—
Lift-offovenDoor
TIICovendoor is removableto
maketheinteriormoreaccessible.
Toremovethe door,openita few
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.
Note:Becarefulnottoplacehands
betweenthespringhingeandthe
ovendoorframeasthehingecould
snapbackandpinchfingers.
Washwithhot, soapywater.For
stubbornspots,useasolutionof
vinegarandwater.Donotimmerse
thedoorinwater.
Toreplacethe door,makesurethe
hingesareinthe “out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.If hingessnapbackagainst
theovenframe,pullthembackout.
ovenshelves
Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.Afier
cieaning,rinsetheshelveswithclean
wateranddrywithadrycloth.To
removeheavy,burned-onsoil,soapy
metalpadsmaybeusedfollowing
manufacturer’sdirections.After
scrubbing,washwithsoapywater,
rinseanddry.
BroilerDrawer
Toremove:
1. Whenbroileriscool,remove
rackandpan.
2. Pullthebroilerdraweroutuntil
itstops,thenpushitbackinabout
oneinch.
3. Grasphandle,lifiandpull
broilerdrawerout(lifttherollers
locatedunderthedraweroverthe
rollerguidestopsintherange).
Toreplace:
1. Puttherollersunderthebroiler
drawerbehindtherollerguide
stopsintherange.
2. Holdthebroilerdrawerintie
raisedpositionasyouslideit
partwayintotherange.Thenlower
thedrawerandpushitcompletely
closed.
BroilerRn &Rack
Afierbroiling,removethebroiler
rackandcarefillypouroffthe
grease.Washandrinsetherack
inhot, soapywater.
If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
mealisbeingserved.
Donotstorea soiledbroilerpan
andrackintheovenorbroiler
compartment.
RaweTopBurners
Theholesintheburnersofyour
rangemustbekeptcleanatall
timesforproperignitionandan
even,unhamperedflame.
Youshouldcleantheburners
routinelyandespeciallyafierbad
spilloverswhichcouldclogthese
holes.Burnersliftrightoutfor
cleaning.
Note:A screwholdseachof
theburnersinplacetokeepthem
fromwobblingaroundduring
shipment.Removeanddiscardthe
shippingscrew.Tilttheburnerto
therighttoreleaseitstwotabsfrom
slotsintheburnersupportand
movetheburnertowardthebackof
therange.Thisdisengagesitfrom
thegasvalveatthefrontofthe
range,anditlitisouteasily.
Toremoveburned-onfood,soak
theburnerina solutionofaproduct
usedforcleaningtheinsideofcoffee
makers.Soaktheburnerfor20to
30minutes.If thefooddoesn’t
rinseoffcompletely,scrubitwith
soapandwateroramildabrasive
cleanseranda dampcloth.
Beforeputtingtheburnerback,dry
itthoroughlybysettingit inawarm
ovenfor30minutes.Thenplaceit
backintherange,makingsureit is
properlyseatedandlevel.
GENEWLDNCTIONS
~SoapandWater
@Soap-FWedScouringRd
~PlasticScouringPad
e DishwasherSafe
Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinoventocool.)Spriidde
ondetergent.Fillthepanwithwarmwaterandspreadclothorpapertowelovertherack.bt pan
andrackstandfora fw minutes.Wash;scourifn-sary. Rinseanddry.O~ION: Thebroilerpan
andrackmayalsobecleanedinadishwasher.
~MildSoapandWater
Pulloffknobs.Washgently,butdonotsoak,Dryandreturncontrolstorange.
@SoapandWater Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadrycloth.Ifknobsm
Emoved,donotrdlwwatertorundowninsidethesti~ ofglasswhilecleaning,
Metal,kcluding
Chrome~m Strips
andBwhed Chrome
Coohtop
~SoapandWater
~ ~~ USEs&lWOO~,
abrasives,ammonia,acidsor
commercialovencleaners
Wash,rinseandthenpolishwithadrycloth.
PorcelainEnameland
WntedSutiac&
*PaperTmel
@DryCloth
@Soapand
Water
DQ N~ USEovencleaners,
cleansingpowdersorharsh
abrasives.
Avoidcleaningpowdersorharshabrasiveswhichmayscratch
thesurface.
Ifacidsshouldsp~ ontherangewhileitishot,useadrypaper
towelorclothtowipeuprightaway.Whenthesufice has
cooled,washandrinse.
%r otherspills,suchasfatsmatterings,etc., washwithsoapand
waterwhencooledandthenrinse.Polishwithdrycloth.
~ N~
USEovencleanem,
cleansingpowdersorharsh
abmsives.
Usesoapandwatertothoroughlycleanthetop,sidesandfront
oftheovendoor,
Outsideofmen Mr
e SoapandWater
Onnon-self-cleaningovens,wipedoorwithsoapandwater.
Rinsewell.
N- Soapleftondoorlinercauseaadditionalstaimwhen
theovenisreheated.
SheIvea
@SoapandWater
*Soap-FilledScouringPad
*CommercialOvenCleaner
Yourshelvescanbecleanedbyusinganyorallmentionedmaterials.Rinsethoroughlytoremoveall
materialsaftercleaning.NCYTE:Somecommercialovencleanerscausedarkeningand
discoloration.Whenusingforfirsttime,testcleaneronsmallpartofshelfandcheckfor
discolorationbeforecompletelycleaning.
Liftoiltwhencool.Soak5to 10minutesifdesiredinsolutionofwarmwateranddishwasher
detergent.Scourwithmaterialsmentionedheretoremoveburned-onfoodparticles.
SurfaceBurner
Gmtes
SufiaceBmers
@SoapandWater
KISoap-FiiiedScouringPad
(Non-metallic)
~SolutionforCleaning
bsideofCoffeeMakers
gSoapandWater
~MildAbrasiveCleanser
~DampCloth
Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange(seepage19)andsoak
themfor20to30minutesinsolutionofhotwaterandproductforcleaninginsideofcoffeemakers,
suchasDip-I@brand.Ifsofldoesnotrinseoffcompletely,scrubburnerswithsoapandwaterora
mildabrasivecleanserandadampcloth.Dryburnersinawarmovenfor30minutesbefore
returningthemtotherange,
e SoapandWater
~Soap-FilledScouringPad
@on-metallic)
~PlasticScouring%d
~DishwasherSafe
Coolpanslightiy.SpriMe ondetergentandwashorscourpanwithwarmwater.Rinseanddry.In
addition,panmayalsobecleanedinthedishwasher.
mseebelow
e
Removeovendoor-s= page19.DON~ placedoorunderrunningwater,orimmerse.Usesame
directionsforcleaningasforOvenLiner,below.
Coolbeforecleaning.Frequentwipingswithmildsoapandwater(particularlyaftercookingmeat)
willprolongtimebetweenmajorcleanings.Rinsethoroughly.Soapleftonlinercancausestains.
ForheavyaoiI,usenon-abrasivecleanerandfollowlabelinstructions,usingthinlayerofcleaner.
Useofrubberglovesiswommended,
Wipeor rublightlyonstubbornspots.Wipeoffanycleaner
thatgetsonthermostatbulbfoundinbackoronside,neartopofoven.
OvenLiner
(CAUT?ON:Whenoven
isinuse,lightbulbscan
becomewarmenoughto
breakiftouchedwith
moistcloti ortowel.
Whencleaning,avoid
touchingwarmlamps
withcleaningcloths.
@SoapandWater
*CommercialOvenCleaner
~Soap-FilledScouringM
aPlasticScouringPad
Theovenbottompanelcanberemovedforcleaning(seepage18).Usesamedirectionsforcleaning -
asforOvenLinerabove.
.. .
*’
*Spillageofmarinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration,SDilloversshouldbewipedupimmediately
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