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.-
—
—
c.
It is intendedto helpyou
You’llfindthemon a label
operateandmaintainyournew
behindtherangedooror behind
rangeproperly.
thestoragedrawer.
Keepit handyfor answersto
Thesenumbersarealsoonthe
yourQuestions.
ConsumerProductOwnership
d
Myou’don’tunderstandsomething
RegistrationCardthatcamewith
orneedmorehelp,write(include
yourrange.Beforesendingin
yourphonenumber):
thiscard,pleasewritethese
numbershere:
ConsumerAffairs
GEAppliances
AppliancePark
ModelNumber
Louisville,KY40225
SerialNumber
Usethesenumbersin any
correspondenceor servicecalls
concerningyourrange.
If ‘you. lreceived
-.
a range...
m
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand.money.
.
Beforeyou. Ireql.mw
Serticee@
e
.-
ChecktheProblemSolverin the
backof thisbook.It listscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
Toobtainservice,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudof ourserviceand
wantyouto bepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepsto fol~owforfurtherhelp.
FIRST’,contactthepeoplewho
FDLW.JX,ifyourproblemis still
servicedyourappliance.Explain
notresolved,write: ,
whyyouare notpleased.In most
MajorAppliande~onsumer
cases,thiswillsohe theproblem.
ActionPanel
NEXT,if youarestillnotpleased,
20NorthWackerDrive
writeall thedetails-including
Chicago,IL60606
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
.
,,
.,
,7
,.
Tk fibeigkiss insulationinsdf-ckxm Ovensgi’w%,
Offa very filial]amountd?
meCdh’1’ia safe Wahixand‘m&
Act
requirestheGovernord’
California
to a M ofsubstmces knownto
thedeahgcycle.13xposwecanibe by
theNate
tocausebirthdefects or ckbfx
“ venting‘withml qxm window or wing a
ham, am!requires 13t3shNxu3eS1%Warn
d
fanorI’KixL
pmmtid exposuretoW3d’1.
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+&..&
Iq
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‘,,.=-.-/
,..—.
”.m —
.—.
a.m.
—.
.—.——.
When using ekxtrical appliances,basic safety
precautionsshotddlx followed,includingthe
following:
e US~ this d-g for1$s useas
described.inthismanual.
@~~ $u~ your is ~~~
byaqualifiedtechnicianinaccordance
withtheprovidedinstallationinstructions.
~~$j~9~ torepairorreplaceanypartQf
yourI-’mgel.mks$itis
in this book,AHotherservicingshouldberefereed
toaqualifiedtechnician.
~ my service,
THERANGE ATI’m
PANELBY
ItEmv’mvmGTHEFUSECR!WWTCHINGOFF
THECIRCUITBREAKER.
rangescantipim~
—
—
-.
—
L
injurymumr’esdt. To
prevent d’
the.
nmge9 attachit to the wall
andfloor by installingthe
Anti-Tipdevice supplied.(See
InstallationInstructions.)To
check if the deviceis installed
and engagedproperly,
carefu}lytip the rangeforward
until it engagesthe device.
Ifyoupulltherangeoutfromthewallforany
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.
s ~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d
notbeleftaloneorunattendedinanareawherean
appliaxtiisinuse.Theyshouklneverbeallowed
tositorstandonanypartoftheappliance.
“(yilfyrlolw:rrEMs (II? TO
NOT”BE IN
KzmABmlGONTEIERANGETo
~~@$@rWhf%?j?j’ or
whik usingthe Fkimable material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pothokkm++noistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotusea towelorotherbulkycloth.
@lj’oryour!%&@nt?veruseym.w’ f~~
or the Iroom.
~DO~~T fj~ ~~~
OR
Am m
~m m ORANY
oKeep and grease dean to mtirmin
goodventingandtoavoidgreasefires.
$~~ notlet cookinggreaseor other
in.or !m%31rtherangoe
~~~ ~Q~tisewateron’gK%MM?filx?se
I!WWIWpickup a pan.Smother
flamingpaqonsurfa;e@ bycovering
pancompletelywith“well-fitting~id,amkiesheetor
flattray,orifavailable,usedrychemicalorfoam
typeextinguisher.Flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoam--
typefireextinguisher.
@!~~~~~~@~& or
surfaceof’oven.Thesesurfacesmaybehotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsoranyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.
Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
neartheopening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceoftheovenmaybehotwhentk
doorisopemxl.
~ p0Fk9followthedirectionsexactly
(andalwayscookthemeattoani~temaltemperature
ofatlsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbesafetoeat.
(continuedmzttpage)
6
3
——..,..”——..—
——....—-————
.
Owm
@p~~~gyOyem in whileoven
iscookIfshelves mustbehandledwhenhot,donot
M potholdercontactheatingunitsintheoven.
ew-henW&Rg tlr bagsh
Knwmy
followthemanufacturer’sdirections.
~Do nott,lsg?youroventodry If
overheated,theycancatchfire.
a DOIIOf USeWVWWBfbr a storage ma Itemsstored
inanovencanignite.
~‘Donotdean door gasket. ThedooIgasket is
essentialforagoodseal.Careshouldbetakennot
torub,damageormovethegasket.
~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven
cleanerorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.
5C.Mw’i!only part$Med inthisuseand
cm%!Book
,..—-....----------
units
%
~
Use properpan@zx+This
< applianceisequippedwithdifferent
~ sizesurfaceunits.Selectcookware
havingflatbottomslargeenough
tocoverthe
surfaceunitheatingelement.Theuseofundersized
cobkwarewillexposeaportionoftheheating
elementtodirectcontactandmayresultinignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
* Besuredrip pansand ventawenotCrowedand
are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.
8D0~9tU,KW M to linedrip pansor
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
ciwiiagetotheIange.
~
only e(i!rtain types of gkMxJ9
earthenware mother glared are
for dxddq service;
othersmaybreak
becauseofthesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.
~T’ominidze the ofbum+ ignitionof
flammablematerials,andspillage,thehandleofa
containershouklbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysurfaceunits.
~A&aysIhll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or
heat settings.
UITo avoid the of a bum or electric
shodi9 be certain that the for all
surface units mat OFIY and M coils
awecod before to W or the
e~~~9t ~~s~~~ ~~~a~~
mm%putthemina Donot
the armsinw?own,
@ foodsareI.mderthehowi~turn
thefan(g. me flu%,if may
thefhmee
Qf(J(j&for lb asdryas
Frostonfrozenfoodsormoistureonfreshfoods
caflcausehotfattobubbleupandoversides
ofpan.
————
.——
—,—
(Corltinwd)
frying.Fillingthepan too Ml offatcancause
spikwerswhenfoodisadded.
,.
@
~$edeep fat ~~
B
preventoverheatingfatbeyondthesmokingpoint. W
g
in stirtogetherbeforeheating,orasfats
meltslowly.
mG
ovencooking
surface
~Preheatovenonlywhennecessary.Mostfoodswill
~Usecookwareofmedium-weightaluminum?with
cooksatisfactorilywithoutpreheating.If youfind
tight-fittingcovers,andflatbottomswhichcompletely
preheatingis necessary,watchtheovendisplay,and
covertheheatedportionofthesurfaceunit.
putfoodin ovenpromptlyafterthe selected
~Cookfreshvegetableswithaminimumamountof
temperatureis displayedandtheovensignals.
waterin a coveredpan.
~Alwaysturnovenoffbeforeremovingfood.
~Watchfoodswhenbringingthemquicklytocooking
~Duringbaking,avoidfrequentdooropenings.Keep
temperaturesathighheat.Whenfoodreachescooking
dooropenas shortatimeaspossibleif it isopened.
temperature,reduceheatimmediatelytolowestsetting
~Cookcompleteovenmealsinsteadofjust onefood
thatwillkeepit cooking.
item.Potatoes,othervegetables,andsomedesserts
~Useresidualheatwithsurfacecookingwhenever
willcooktogetherwithamain-dishcasserole,meat
possible.Forexample,whencookingeggsintheir
loaf.chickenor roast.Choosefoodsthatcookat the
shells,bringwaterandeggsto a boil,thenturnto
.
sametemperatureandin approximatelythesame
OFFpositi~nandcoverc~okwarewithlidtocomplete
amountoftime.
thecooking.
@Useresidualheatin theovenwheneverpossibleto
finishcookingcasseroles,ovenmeals,etc.Alsoadd
roHsorprecookeddessertsto a warmoven,using
residualheatto warmthem.
5
r
(NOTE; Notall doors have windows
portRock
Somemodelshavelift--up
cooktopsfol-easiercleaning.
Explained
Feature Index (Notallmodelshaveallfeatures.)
on page
1 StorageDrawer(onsomemodels) 27,28
2 Anti-TipDevice(SeeInstallationInstructions.)
3,29,31
3 BroilUnit
28
4 DoorLatch(Usefor Self-Cleanonly.)
22,23
5 SurfaceLight(onsomemodels)
10,26
6 SurfaceUnitControls
10
7 SurfaceLightSwitch(onsomemodels)
8 OvenControl,ClockandTimer
8,9
9 SurfaceUnit“ON”IndicatorLight
10 BroilerPan andRack(onsomemodels)
18–21,28
(Donotcleanin Self-Cleanoven.)
11 OvenVent(Locatedunderrightrearsurfaceunit.)
26 ,
12 Ca.lrod@SurfaceUnits,DripPans
25,28
(onsomemodels)
13 Lift-UpCooktop(onsomemodels)
25
14 ModelandSerialNumberLocation
I
2
(behindtherangedoororbehindthestoragedrawer)
15 OvenInteriorLight(onsomemodels)
14,27
(Comeson automaticallywhendooris opened.)
!7s
16 OvenShelfSupports 14
(Forroasting,bakingandbroilingpositionsof
shelves,seesuggestionsin cookingguides.)
17 OvenShelf(numbermayvary) 14,28
28
18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.)
19 OvenLightSwitch(formodelswithovenwindow)
20 Anti-TipLabel
‘7
—
—
cklek
To
setthe!clock
Theclockmustbe setfor the
Step 1:Pressthe
automaticoventimingfunctionsto
CLOCKpad.
workproperly.Thetimeofday
cannotbechanged.duringa TIME
CLOCK
BAISEorCLEANcycle.
~~ Step 2: Press
INCREASEor
DECREASEpadto
setthetimeof day.
Step 3: PresstheCLOCK’pad
to start.
mmer Toset‘me Timer
Thetimerwillstartautomatically
Thetimeris an alarmor minute
withina fewsecondsofreleasing
Step 1:Pressthe
thepad.
timeronly.Thetimerdoesnot
TIMEROIWOFF
controlovenoperations.The
pad.
Thetimer,asyouare settingit,
maximumsettingonthetimeris
oN/oFF
willdisplaysecondsuntil60
9 hoursand55 minutes.
secondsisreached.
Thenit willdisplayminutes
Step 2: PressINCREASEor
andsecondsuntil60minutes
DECREASEpadto setthearrount
is reached.
oftimeon timer.
After60 minutes,it willdisplay
hours(“I-R”nowappearsin
display)andminutesuntilthe
maximumtimeof 9 hoursand
55minutesis reached.
‘lb ResetTimer ml cancel‘b-w
Power
outage?
PressTIMERONVOFFpadand
PressTIMER01’+VOFFpaduntil
Aftera poweroutage,whenpower
thenpressINCREASEor
theword“TIMER”quitsflashing
isrestored,thedisplaywillflash
DECREASEpad untilthetime
on thedisplay(about4,seconds). andtimeshownwillno longerbe
youwantshowson thedisplay.
correct-for example,aftera
5-minutepowerinterruptionthe
clockwillbe 5 minutesslow.
Thedisplayflashesuntiltheclock
isreset.All otherfunctionsthat
werein operationwhenthepower
wentoutwillhaveto be
programmedagain.
Timer Tones
Thetimertoneis a steadysignalthatrepeatsevery6
If “door” appears on the dk@ay9thedoorlatch
secondsuntilyou pressanyoperation.If youwould
handleis notmovedallthewaytotheright.Movethe
liketo changethetoneto a set of 3 shortbeeps,press
latchhandleand cleaningwillstart.If “LOCK”
andholdCLEAR/OFFfor 10seconds.
appearsonthedisplay,theovendooris in thelocked
Toreturn thetimer toneto a steadyrepeatingsignal,
position.BAKE,BROILandCOOKTIIVIEcannotbe
pressaridholdCLEAR/OFFfor 10seconds.
setif thedooris in thelockedposition.
9
see surfacecookingGuide.
AtbothOFFandHIthecontrol“clicks”intoposition,Youmayhearslight
“clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit
attheheatlevelor powerlevelyouset.
Howtosetthecontrols
—
Pushtheknobin
Besureyou turncontrolto OFFwhenyoufinish
andturnin either
cooking.Thesurfaceunitindicatorlightwillglow
directiontothe
whenANYheatonanysurfaceunitis on.
heatsettingyou
want.
Heat (hide
ED-Used to begincookingor tobringwaterto a
boil.Reduceheat settingafterwaterboils.
!:
OFF
MIHXUNIHBGH-(Setting halfwaybetweenHI and
MED)Maintainsa fastboilon largeamountsof food.
IWID-+aute andbrown;keepsfoodata medium
boilor simmer.
LOVV-(Setting halfwaybetweenMID
andLO)CookafterstartingatHI;cookswithlittle
waterin coveredpan.
LO—Usedfor longslowcooking(simmering)to
UNV HIGH
tenderizeanddevelopflavors.Usethissettingto melt
butterandchocolateor tokeepfoodswarm.
MED
NOTE: SurfaceIndicatorLightmayglowbetween
LO andOFF,but thereis nopowerto the surfaceunits.
Pushandholdswitchuntillightcomeson.
NOTE: Lightwillnotcomeon as longas switchis held.Switchmustbe
pushed,heldfor severalseconds,andreleasedforlightto comeon.
wok
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do notuse woksthathavesupportrings.Useof these
typesofwoks,withor withouttheringin place,can
be dangerous.Placingtheringoverthe surfaceunit
willcausea build-upof heatthatwilldamagethe
porcelaincooktop.Do nottrytousesuchwoks
withoutthering.Youcouldbe seriouslyburnedifthe
woktippedover.
Gumirlg should h? doneonsmface Rmit$only,
HowmR,
DoI’wYrUSELARGEIxANwrm
Potsthatextendbeyondoneinchof surfaceunit’s
cmRs OROTHERLARGEDI.AMEmR
drippan arenotrecommendedformostsurface
POTSFOR.FRYINGORBOILINGFoom OTHER
cooking.However,whencanningwithwater-bathor
THANWATER.Mostsyrupor saucemixtures—
pressurecanner,larger-diameterpotsmaybeused.
andalltypesof frying-cook at temperaturesmuch
Thisis becauseboilingwatertemperatures(even
higherthanboilingwater.Suchtemperaturescould
underpressure)arenotharmfulto cookto~surfaces
eventuallyharmcooktopsurfacessurrounding
.
surroufidingthesurfaceunit.
surfaceunits.
observeh! Pointsincanning
L Be surethecannerfitsoverthecenterof the
surfaceunit.If’yourrangeor itslocationdoesnot
allowthecannerto be centeredon thesurfaceunit,
usesmaller-diameterpotsforgoodcanningresults.
2.Forbestresults,use cannerswithflatbottoms.
Cannerswithflangedorrippledbottoms(oftenfound
in enamelware)don’tmakegoodcontactwiththe
surfaceunitandtakea longtimeto boilwater.
Flat-bottom cannersaremxmmended.
3.Whencanning,userecipesandproceduresfrom
reputablesources.Reliablerecipesandproceduresare
availablefromthemanufacturerof yourcanner;
manufacturersof glassjars forcanning,suchas Ball
andKerr;andtheUnitedStatesDepartmentof
AgricultureExtensionService.
4. Rememberthatcanningis aprocessthatgenerates
largeamountsof steam.Toavoidburnsfrom steamor
heat,becarefulwhencanning.
NOTE: If yourhousehas lowvoltage,canningmay
takelongerthanexpected,eventhoughdirections
havebeencarefiily followed.Theprocesstimewill
be shortenedby: .
(1)usinga pressurecanner,and
(2) startingwithHOTtapwaterfor fastestheatingof
largequantitiesof water.
Tips
1.Usemedium-orheavy-weightcookware.
Aluminumcookwareconductsheatfasterthanother
metals.Cast-ironandcoatedcast-ironcookwareare
slowto absorbheat,butgenerallycookevenlyat low
tomediumheatsettings.Steelpansmaycook
unevenlyifnotcombinedwithothermetals.
2. Toconservethemostcookingenergy,pans
shouldbeflatonthebottom,havestraightsidesand
tight-fittinglids.Matchthesizeof thesaucepanto the
sizeof thesurfaceunit.
DirectionsandSettings
tostart cooking
DirectionsandSettings
toCompleteCooking Comments
Food
Cookware
Cereal
Cornmeal,grits,
oatmeal
MEDIUMLOWorLO,then
Covered
Saucepan
HI.Incoveredpanbring
watertoboilbeforeadding
cereal.
Cerealsbubbleandexpand
astheycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
addcereal.Finishtiming
accordingtopackagedirections.
MED,tocook1or2 minutes
to completelyblend
ingredients.
Cocoa
Uncovered
Saucepan
HI.Stirtogetherwateror
milkandcocoaingredients.
~~ng
just toa boil.
Coffee Percolator
HI.Atftist perk,switch
heattoLO.
LOto maintaingentle
butsteadyperk.
Percolate8to 10minutesfor
8
CUPS,lessforfewerCUPS.
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
LO.Cook
only3to4
minutesforsoftcooked;
15minutesforhardcooked.
Covered
Saucepan
HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDIUMHIGH.Mekbutte~
addeggsandcoverskillet.
Covered
Skillet
ContinuecookingatMEDIUM
HIGHuntilwhitesarejust set,
about3 to5 moreminutes.
Ifyoudonotcoverskillet,baste
eggswithfat tocooktopsevenly.
HI.Meltbutter. LO,thenaddeggs.When
bottomsofeggshavejust
set,carefullyturnoverto
cookotherside.
Uncovered
Skillet
LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDKJMHIGH.
RemovecookedeggswithW%ted
spoonorpancaketurner.
Poached
Scrambledoromelets
Covered
Saucepan
HI.Incoveredpanbring
watertoa boil.
Uncovered
Skillet
HI.Heatbutteruntillight
goldenincolor.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf,
Fruits Covered
Saucepan
HI,In coveredpanbring
fruitandwaterto boil.
LO.Stiroccasionallyand
checkforsticking.
Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
mats
Braised:Potroastsof
beef,lamborveal;
porkchopsandsteaks
Covered
Skillet
HI.Meltfat,thenaddmeat,
SwitchtoMEDIUMHIGH
tobrownmeat.Addwateror
otherliquid.
MEDIUMLOW.Simmeruntil
forktender.
Meatcanbe seasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuice or
meatbroth.
Timing:Steaks1to2inches:1to
2 hours.BeefStew:2to 3hours.
PotRoast:2Xto 4 hours.
Pan-fried:Tender
chops;thinsteaksup
to3/4inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Uncovered
Skillet
HI.Preheatskillet,then
greaselightly.
MEDIUMHIGHorMED.
Brownandcookto desired
doneness,turningover
as needed.
Panfryingis bestforthinsteaks
andchops.Ifrareis desired,
preheatskilletbeforeaddingmeat.
12
Bight
NOTOVER1’
OVER1“
3. DeepFatFrying.Do notovertll cookwarewithfat
thatmayspilloverwhenaddingfood.Frostyfoods
bubblevigorously.Watchfoodsfryingathigh
temperatures.Keeprangeandhoodcleanfrom
accumulatedgrease.
comments
Directions
andSWiqgsto
CompleteCooking
DirectionsandSettings
tostart cooking
cookware
mod
Mews
FriedChicken
HI.Meltfat.Switchto
MEDiUMHIGHto
brownchicken.
LO.Coverskilletandcookuntil
tender.Uncoverlastfewminutes.
Forcrisp,drychicken,cover
onlyafterswitchingtoLO
for10minutes.Uncoverand
cook,turningoccasionally
for10to20minutes.
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
DutchOve~
Kettleor
Large
Saucepan
MEDIUMHIGH.Cook,turning
overas needed.
HI.In coldskillet,arrange
baconslices.Cookjustuntil
startingto sizzle.
HI.Meltfat.SwitchtoNIED
tobrownslowly.
Amoreattention-freemethod
isto startandcookat MED.
Pan-tied bacon
Meatmaybe breadedor
marinatedinsaucebefore
frying.
LO.Coverandcookuntiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish.
Simmeredorstewed
meat;chicken;
cornedbeef;smoked
pork;stewingbeef;
tongue;etc.
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
LO.Cookuntilforktender.
(Watershouldboilslowly.)For
vtxy!L”geamounts,medium
heatmaybeneeded.
Addsaltorotherseasoning
beforecookingifmeathas
notbeensmokedor
otherwisecured.
Whenmeltingmarshmallows,
addmilkorwater.
MEDIUMLOW.
Allow 10to 15
MeltingchocoMe9
marshmaliows9
butter
Small
Uncovered
Saucepan.
Skilletor
Griddle
Usesmallsurfaceunit.
minutestomeltthrough.Stirto
smooth.
‘~ick battezhikesslightly
longertime.Turnover
pancakeswhenbubbles
riseto surface.
MEDIUMHIGH.Heatskillet8 Cook2 to3minutesperside.
Pancakesor
‘Frenchtoast
to10minutes.Greaselightly,
Pasta
Noodlesorspaghetti
MEDIUMHIGH.Cookuncovered
untiltender.Forlargeamounts,
HImaybe neededtokeepwater
atrollingboilthroughoutentire
cockingtime.
Uselargeenoughkettleto
preventboilover.Pasta
doublesinsizewhencooked.
Large
Covered
KettleorP{
HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlysoboiling
doesnotstop.
Cookershouldjiggle2to 3
timesperminute.
HI.Heatuntilfirstjiggle
isheard.
MEDIUMHIGHforfoods
cooking10minutesorless.
MEDforfoodsover10minutes.
PressureCooking Pressure
Cookeror
Canner
Stirfrequentlytoprevent
sticking.
LO.”TOfinishcooking.
Puddhgs, Sauces,
C&dies,Frostings
Uncovered
Saucepan
HI.Bringjust toboil.
Vegetables
Fresh Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
HI.Measure1/2to 1inch
waterinsaucepan.Addsalt
andpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI.Measurewaterandsalt
asabove.Addfrozenblock
ofv~getable.Incovered
saucepanbringtoboil.
‘HI,Inskillet,meltfat.
MED.Cook1pound10to 30
ormoreminutes,depending
ontendernessofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Breakuporstiras needed
whilecooking.
LO.Cookaccordingto
timeonpackage.
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
Ttimoveror stirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.,
Riceandgritstripleinvolume
aftercooking.Timeat
MEDIUMLOW.
R.iCR1CUD
HI.Bringsaltedwatertoaboil. MEDIUMLOW.Coverand
Eweam?(kits i Covered
Saucepan
cookaccordingtotime.
riceand2cupswaterfor25r
minutes,Grits:1cupgritsand
4cupswaterfor40minutes.
1.3
I
1
.
Da RI(Mlockthe ovendoorwiththe door Mel-lexceptwhenSeIf-cleaning.
..-
Youroven
1.Lookat thecontrols.Besureyouunderstandhow
3. Readoverinformationandtipsthatfollow.
to setthemproperly.Readoverthedirectionsforthe
4. Keepthisbookhandyso youcanreferto it,
OvenControlsso youunderstandhowtousethem.
especiallyduringthefirstweeksofusingyour
2. Checkoveninterior.Lookat theshelves.Takea
newrange. “
practicerunatremovingandreplacingthemproperly,
togivesure,sturdysupport.
oven
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctly ontheshelfsupports,
theywillstopbeforecomingout
completelyfromtheoven,and
till not tiIt whenremovingfood
fromorplacingfoodonthem.
I nII
TO REPLACE,placeshelfon
shelfsupportwithstop-locks
(curvedextensionundershelf)
facinguptowardtherearof the
oven.Tiltup frontandpushthe
shelftowardthebackof theoven
untilit goespast“stop”ontheoven
wall.Thenlowerthefrontofthe
shelfandpushitallthewayback.
ml REMOWETHE
smLvEs
fromtheoven,pulltowardyou,tilt
v’
frontendupwardandpullthernout. ‘
ovenLight
—
1 ‘h) II
Theovenhasfour shelfsupports–
A (bottom),B, C andD (top).
Shelfpositionsfor cookingfood
aresuggestedon Baking,Roasting
andBroilingpages.
Thelightcomeson automatically
whentheovendooris opened.
..
Usethe switchon frontof doorto
turnthelighton andoffwhenthe
dooris closed.
—
M
SeeBakingGuide.
Youroventemperatureiscontrolledveryaccuratelyusinganovencontrol
system.Werecommendthatyouoperatetherangefora numberofweeks
usingthetimegivenonrecipesas a guideto becomefamiliarwithyournew
oven’sperformance.If youthinkan adjustmentisnecessary,seeAdjusting
OvenTemperaturesection.
Howtoset‘YimrRangefor
Step 1:Positiontheshelfor shelvesin theoven.If
Step 5: PressINCREASEorDECREASEpaduntil
cookingon twoshelvesatthesametime,place
desiredtemperatureisdisplayed.”
shelveson alternate.shelfsupportsandstaggerfood
Theword“ON”andthechangingtemperaturewillbe
on them.
displayedastheovenheatsup.Whentheoven
$tep 2: Closetheovendoor.
reachesthesettemperatureatone willsound.
Step 3: PressBAKEpad.
TochangeoventemperatureduringBAKEcycle,
pressBAKEpadandthenINCREASEor
DECREASEpadto getnewtemperature.
Step4: PressINCREASEpad.The
lastovensettemperatureappearsin
thedisplay.
\
CLEAR
OFF
1
Step 6: PressCLEAR.KN?Fwhen
bakingis finishedandthenremove
foodfromoven.
Howtoset startand stop
Theoventurnsonrightaway,cooksforpreset
lengthof time,andturnsoffautomaticallyat the
presetStopTime.
S%q 1: Positiontheshelfor shelvesin theoven.If
cookingon two shelvesatthesametime,place
shelveson alternateshelfsupportsandstaggerfood
Step5:PressBAKEpad.Attention
tonewilloccurif step5 isnotdone.
BAKE
on.them.
Step6:PressINCREASEorDECREASEpaduntil
Step 2: Closetheovendoor.
desiredtemperatureis displayed.
Step 3: PressICOOKTI.MEpad.
Theword“ON”andtherisingoventemperaturewill
bedisplayedas theovenheatsup.Whentheoven
reachesthesettemperatureatonewillsound.The
ovenwillcontinuetocookfortheprogrammed
amountoftime,thenshutoff automatically.
Step 7: Removefoodfromtheoven.Remember,even
Step4: PressINCREASEpaduntil
thoughovenshutsoffautomatically,foodscontinue
desiredlengthofbakingtimeappears
cookingaftercontrolsareoff.
in thedisplay.
15
G
(continued)
HowtoTim!
Theovencontrolallowsyouto turntheovenonor Tosettheclock,fiist presstheCLOCKpad.
offautomaticallyat specifictimesthatyouset.
“TIME”willflashin thedisplay.PressINCREASEor
NOTE: l!h%ill%?be@lning make
SWi%?theOVelilC~Of2k
DECREASEpaduntilcorrecttimeofdayisdisplayed.
showsthe correct time of day.
How tosetDelay startand stop
Quick Reminder:
LPressCOOKTINIEpad.
2. PressINCREASWDECREASEpadto set
cookingtime.
3. PressSTOPTIMEpad.
4. PressNXEASE/ DECREASEpaduntil
desiredStopTimeappearsin display.
5.PressBAKEpad.
6. PressINCREASE/DECREASEpadto select
oventemperature.
DelayMartandStopis settingtheoventimerto turn
theovenon andoff automaticallyat a latertimethan
thepresenttimeof day.
Forexample:Let’ssay it’s2:00anddinnertimeis
shortlyaf& 7:00.Th~recipesuggests3 hoursbaking
timeat 325”F.Here’show:
$tep 1: Positionthe shelfor shelvesin theoven.If
cookingontwoshelvesatthesametime,staggerthe
pansfoibestheatcirculation.
Step 2: Closetheovendoor.
ICOOK
TIME
STOP
16
Step 3: PressCOOKTIMEpad.
Step4: For 3 hoursof cookingtime,
pressINCREASEpaduntil“3:00”
appearsin thedisplay.
Step5: PressSTOFTIMEpad.
I “5:00”appearson
thedisplayand
A. -
controlautomaticallysetsStopTimeby addingthe
CookTimeto thetimeofday.In thisexample,the
timeof dayis 2:00andtheCookTimeis 3 hours.
Adding3 hoursto the timeofdayequals5:00.
Step 6: ChangeStopTimefrom5:00to 7:00by
pressingINCREASEpaduntil“7:00”appearsin
thedisplay.
Step7:PressBAKEpad.
u
BAKE
$tm8:PressINCREASEpad.Thelastovenset
temperatureappearsinthe~isplay.PressINCREASE
or DECREASEpaduntil“325°”is displayed.
At4:O0,theovenwillturnon automatically.The .
word“CN’ andthechangingoventemperaturewill
bedisplayedastheovenheatsup.Theovenwill
continueto cookfortheprogrammed3 hoursandshut
offautomaticallyat7:00.
Step 9: Removefoodfromtheoven.Remember,even
thoughovenshutsoffautomaticaHy,foodscontinue
cookingaftercontrolsareoff.
NOTE: Thelowtemperaturezoneof thisrange
(between150”F.and200°F.)is availabletokeephot
cookedfoodswm. Foodkeptin theovenlonger
thantwo hoursat theselowtemperaturesmayspoil.
Whensettingyourovenfor a delaystart,neverlet
foodssuchas dairyproducts,fish,meat,poultry,etc.
sitformorethan2 hoursbeforeactualcooking
begins.Roomtemperaturepromotesthegrowthof
harmfulbacteria.Be suretheovenlightis offbecause
heatfromthebulb willspeedbacteriagrowth.
G
L Aluminumpansconductheat
2. Darkornon-shinyfinishesand
3. Preheatingtheovenis not
quickly.Formostconventional glasscookwaregenerallyabsorb
alwaysnecessary,especial~yfor
baking,light,shinyfinishesgive
heat,whichmayresultin dry,crisp
foodswhichcooklongerthan30 to
bestresultsbecausetheyhelp musts.Reduceovenheat250??.if
40 minutes.Forfoodswithshort
preventoverbrowning.Forbest lightercrustsaredesired.Rapid
cookingtimes,preheatinggives
results,werecommenddull browningof somefoodscanbe
bestappearanceandcrispness.
bottomsurfacesforcakepans
—
achieved-bypreheatingcast-iron
4. C)pentheovendoorto check
andpieplates.
cookware.
foocfaslittleaspossibleto prevent
unevenheatingandto saveenergy.
(hen
Temperature Cmnmerlts
Container
Shelf
Position
Time,
Minutes
Bred
Biscuits(1/2-in.thick)
Canned,refrigeratedbiscuitstake2to
4 minuteslesstime.
ShinyCookieSheet
400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
15-20
20-30
20-40
45-55-
20-30
45-60
45-60
45-60
10-25
20-30
Coffeecake
ShinyMetalPanwith
satin-finishbottom
Cast-IronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffk Pan
Cornbreadormufilns
Gingerbread
Preheatcast-ironpanforcrispcrust.
Decreaseabout5minutesformufiln
mix,orbakeat450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
Muffins
Popovers
Quickloafbread
Yeastbread(2Ioaves)
DeepGlassorCastIronCups
MetalorGlassLoafPans
MetalorGlassLoafPans
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfB maybe used.
Plainrolls
Sweetrolls
ShinyOblongorMufllnPan
ShinyOblongorMuffh Pan
cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
325°-3750
375°-4000
325°-3500
30-55
10-15
45-60
We-piece panis convenient.
Linepanwithwaxpaper.
Cakes
Bundtcakes
Cupcakes
Fruitcakes
A,B
A!B
B
B
B
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
45-65
20-25
2-4
k.
20-35
25-30
40-60
MetalorCeramicPan
ShinyMetalMuffMPan
MetalorGlassLoaforTubePan
Paperlinersproducemoistercrusts.
Use300”F.andShelfB forsmallor
individualcakes.
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorG1assLoafPan
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop
Barcookiesfrommixuse sametime.
MetalorGlassPan
CookieSheet
;::
B, C
B, C!
32.5”-350°
350°-4000
400°-4250
375°-4000
25-35
10-20
6-12
7-12
UseShelfCandincreasetemp.25”F.
to50°F.formorebrowning.
Refrigerator
Rolledor sliced
CookieSheet
CookieSheet
Fruits,other Desserts
GlassorMetalPan
GlassCustardCupsorCasserole
(setinpanofhotwatef)
GlassCustardCupsorCasserole
A,B, C
B
B
350°-4000
300°-3500
325°
30-60
30-60
50-90
Bakedapples
Custard
Reducetemp.to300°F.forlarge
custard.
Cookbreadorricepuddingwith
custardbase80to90minutes.
Puddings,rice
andcustard
Pies
Frozen
Meringue
FoilPanonCookieSheet
Spreadto crustedges
400°-4250
325°-3500
400°-4250
400°-4250
450°
45-70
15-25
40-60
40-60
12-15
Largepiesuse400°F.andmoretime.
Toquicklybrownmeringue,use400”F.
for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
Onecrust
TWOcrust
i%l.$myshell
GlassorSatin-finishMetalPan
GlassorSatin-finishMetalPan
GlassorSatin-finishMetalPan
Miscellaneous
Bakedpotatoes
Scaliopcddishes
Souffles
325°-4000
325°-3750
300°-3500
SetonOvenShelf
2ilassorMetalPan
GlassPan
A,B, C
A,B, C
B
60-90
30-60
30-75
Increasetimeforlargeramountor
size.
1’7
Roastingis cookingbydryheat.Tendermeator
Roastingisreallya bakingprocedureusedfor meats.
poultrycanbe roasteduncoveredin youroven.
Therefore,ovencontrolsaresetforBAKEor TIME
Roastingtemperatures,whichshouldbelowand
BAKE.(Youmayhear a slightclickingsound,
steady,keepspatteringtoa minimum.Whenroasting,
indicatingtheovenis workingproperly.)Roastingis
it is notnecessaryto sear,baste,coveror addwater
easy;justfollowthesesteps:
to yourmeat.
Step 1:Checkweightofmeat,andplace,fatsideup,
onroastingrackin a shallowpan.(Broilerpanwith
rackis a goodpanforthis.)Linebroilerpanwith
aluminumfoilwhenusingpanformarinating,
cookingwithfruits,cookingheavilycuredmeats,or
bastingfoodduringcooking,Avoidspillingthese
materialsonovenlineror door.
Step 2: Placein
ovenon shelfin
A orB position.
Nopreheatingis
necessary.
Step 3: PressBAKEpad.
Step 4: PressINCREASEpad.The
ovensettemperatureappearsin
thedisplay.
Step 5: PressINCREASEorDECREASEpaduntil
desiredtemperatureis displayed.
Theword“ON”andthechangingoventemperature
willbe displayedas theovenheatsup.Whentheoven
reachesthesettemperatureatone willsound.
TochangeoventemperatureduringBAKEcycle,
pressBAKEpadandthenINCREASEor
DECREASEpadtogetnewtemperature.
Step6:PresstheCLEAR/OFFpad
CLEAR
whenbakingis finishedandthen
removefoodfromoven.
Step 7: Mostmeatscontinueto cookslightlywhile
standing,afterbeingremovedfromthe oven.
Standingtimerecommendedforroastsis 10to 20
minutes.Thisallowsroaststofirmup andmakes
themeasierto carve.Internaltemperaturewillrise
about5°to 10°F.;to compensatefor temperature
increase,ifdesired,removetheroastfromoven
sooner(at5°to 10°F.lessthantemperaturein the
RoastingGuide).
NOTE: Youmaywishto TIMEBAKE,as described
in theBakingsectionofthisbook,to turnovenon and
off automatically.
Rememberthatfoodwillcontinueto cookin thehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
For’FrozenRoa$ts
~Frozenroastsofbeef,pork,lamb,etc.,canbe.started
withoutthawing,butallow10to 25minutesper
poundadditionaltime(10minutesperpoundfor
roastsunder5 pounds,moretimeforlargerroasts).
~Thawmostfrozenpoultrybeforeroastingto ensure
evendoneness.Somecommercialfrozenpoultrycan
be cookedsuccessfullywithoutthawing.Follow
directionsgivenon packagelabel.
U!il
Q.Is it necessaryto cheek for
donenesswith a meat
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
Temperaturesareshowninthe
RoastingGuide.Forroastsover
8lbs.,cookedat300°F.withreduced
time,checkwiththermometerat
half-hourintervalsafterhalfthe
cookingtimehaspassed.
Q. Why ismy roast crumbling
vvhmItryto carveit?
A. Roastsareeasiertosliceif
allowedtocool 10to20minutes
afterremovingfromoven.Besure
to cutacrossthegrainof themeat.
Q.Do I need topreheat myown
eachtimeI cooka mastor
poultry?
A. It israrelynecessarytopreheat
youroven.Preheatonlyfor very
smallroasts,whcihcooka short
lengthoftime.
Q.When hying a roast,me
thereanyspecialtipsthatwould
helpmecookit moreevenly?
A. Yes.Buya roastas evenin
thicknessaspossible,orbuyrolled
roasts.
Q. Can I sealthesidesofrnyfoil
“tent”Whenroastinga turkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallows
theairto circulateandbrown
themeat.
L PositionovenshelfatBfor small-sizeroasts(3 to
4. Standingtimerecommendedforroastsis 10to 20
7 lbs.)andatA for largerroasts. minutes.Thisallowsroaststo firmupandmakethem
2.Hace meatfat-side-up,orpoultrybreast-side-up,
easierto carve.Internaltemperaturewillrise about5°
onbroilerpanorothershallowpanwithtrivet.Do not
to 10°F.;tocompensatefortemperatureincrease,if
cover.Do notstuffpouhryuntiljust beforeroasting.
desired,removetheroastfromovensoor!er(at5°to
Usemeatthermometerformoreaccuratedoneness.
IO”F.lessthantemperatureinthisguide).
(I3onotplacethermometerin stuffing.) 5.Frozenroastscanbeconventionallyroastedby
as desired.
3. Removefatanddrippingsas necessary.Baste
adding10to25minutesperpoundmoretimethan
givenin guideforrefrigeratedroasts.(10minutes
per
poundfo~roastsunder~ pounds.)Defrostpouhry”
beforeroasting.
Meat
Tendercuts;rib,highqualitysirlointip,
rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legorloin*
Porklin,riborshoulder*
Ham,precooked
Ham,raw
*Forbonelessrolledroastsover6
inchesthick,add5 to 10minutesper
~oundtotimesgivenabove.
PouM’y
ChickenorDuck
Chickenpieces
Turkey
oven
Temperature
325°
325°
325°
325°
325°
325°
325°
350°
325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
Towarm:
WellDone:
WellDone:
WellDone:
WellDone:
ApproximateWastingTime
inMinutesperPmmd
3 to5lbs. 6to8NM.
24-30
18-22
30-35 22-25
35-45 28-33
21–25
20-23
25–30
24-28
30-35
28-33
35-45
30-40
3545 30-40
10minutesperpound(anyweight)
under 10U-M. 10to15lbs.
20-..3o
17-20
3 to 5 lbs.
Over 5NM.
35-40
30-35
35-40
10
toMNM.
CWer15NM
20-25 15-20
Internal
Temperature‘F.
130°-
150°-
170°-
130°-
150°-
170°-
170°-
170°-
125°-
170°
40°
60°
85°
40°
60°
85°
80°
80°
30°
185°–1900
185”–190°
In thigh:
185°-1900
Broilingiscookingfoodby intenseradiantheatfrom
theupperunitin the oven.Mostfishandtendercuts
of meatcanbe broiled.Followthesestepstokeep
spatteringandsmokingto aminimum.
Step 1: Ifmeathasfatorgristlenearedge,cut
verticalslashesthroughbothabout2 inchesapart.
if desired,fatmaybe trimmed,leavinglayerabout
1/8inchthick
Step2:Placemeaton broilerrack inbroilerpan.
Alwaysuserack so fat dripsintobroilerpan;
otherwisejuicesmaybecomehotenoughto catchfire.
Step 3: Positionshelfonrecommendedshelfposition
as suggestedin BroilingGuide.Mostbroilingis
doneon Cposition,butif yourrangeis connectedto
208Volts,youmay wishto use a higherposition.
Step4:Leavedoorajara fewinches.Thedoorstays
openby itself,yet propertemperatureis maintainedin
theoven.
Step 5: Press13R01Lpad.
Step6: SelectLOBroil(450”F.)bytapping
INCREASEpadonce.SelectHIBroil(550°F.)by
tappingINCREASEpadtwice.
TochangefromHI Broilto LO Broil,pressthe ‘
BROILpadthentapDECREASEpadonce.
.,.
11(=
h=.~q
/“”
Step7:Turnfoodonly
onceduringcooking.
ll$X\>>
K
Timefoodsforfirstside
...-
it
perBroilingGuide.
Turnfood,thenusetimesgivenforsecondsideas a
guideto preferreddoneness.(Wheretwothicknesses
andtimesaregiventogether,usefwsttimesgivenfor
thinnestfood.)
Step8:WhenBroilingiscompletedpress
CL13AR/OFF.Servefoodimmediately,andleavepan
outsideovento coolduringmealfor easiestcleaning.
use
Foil
/1
Youcanuse ah.u-ninumfoilto lineyourbroilerpanandbroilerrack.However,
youmustmoldthe foiltightlyto therackandcutslitsin itjust liketherack.
Withouttheslits,the foilwillpreventfatandmeatjuicesfromdrainingto the
broilerpan.Thejuices couldbecomehotenoughto catchonfire.If youdo
notcuttheslits,you arefrying,notbroiling.
i% Am$wers
Q. Whimbroiling, isitnecessary
to
alwaysusea rackinthepan?
A. Yes.Usingtherack suspends
themeatoverthe pan.Asthemeat
cooks,thejuices fall intothepan,
thuskeepingmeat drier.Juicesare
protectedbytherack andstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q. Should 1salt the meat before
broiling?
A..No. Saltdrawsoutthejuices
andallowsthemto evaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuices to
escape.Whenbroilingpoultryor
fish,brusheach sideoftenwith
butter.
P“
20
Q.my 2MX3my meatsnot
turningoutas browmasthey
should?
A. In someareas,thepower
(voltage)to therangemaybe low.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
for longestperiodoftimeindicated
in theBroilingGuide.Turnfood
onlyonceduringbroiling.
(). Do I need
togrease my broiler
-
rackto preventmeatfrom
sticking’?
A. No. Thebroilerrackis designed
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughto prevent
meatfrom stickingto thesurface.
However,sprayingthebroilerrack
lightlywithavegetablecooking
spraybeforecookingwillmake
cleanupeasier.
——
.—.—----
L Alwaysusebroilerpanandrackthatcomeswith
youroven.It is designedto minimizesmokingand
spatteringbytrappingjuicesin theshieldedlowerpart
ofthepan.
5. Whenarrangingfoodonpan,donotletfattyedges
hangoversides,whichcouldsoilovenwithfatdripping.
6. Broilerdoesnotneedto bepreheated.However,
for verythinfoods,orto increasebrowning,preheat
if desired.
2.Ovendoorshouldbe opento thebroilstopposition
forallfoods.
7.Frozensteakscanbeconventionallybroiledby
positioningtheovenshelfatnextlowestshelf
positionandincreasingcookingtimegiveninthis
guideIX timesper side.
3.For steaksandchops,slashfat evenlyaround
outsideedgesof meat.TOslash,cutcrosswisethrough
outerfat surfacejust totheedgeof the meat.Use
tongsto turnmeatovertopreventpiercingmeatand
losingjuices.
8.If yourrangeis connectedto 208volts,rare steaks
maybe broiledby preheatingbroilheaterand
positioningtheovenshelfonepositionhigher.
4.If desired,marinatemeatsor chickenbefore
broiling,orbrushwithbarbecuesaucelast5 to 10
—
minutesonly.
QWmtit.yandk
I
shelf
Thickness Position
m or
LOBroil
HI
Comments
mod
Bacon
Arrangeinsinglelayer,
thinslices)
!
Spaceevenly.
Upto 8pattiestakeaboutsametime.
GroundBeef
WellDone
1lb.(4patties)
1/2to3/4
in.thick
I
D
Hr
8-9
I
6-7
Beefsteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
9
12-13
13
7
6-7
8-9
Steakslessthan1inchthickcook
throughbeforebrowning.Panfrying
isrecommended.
Slashfat.
i inchthick
(1to 1!4lbs.)
D
D
D
HI
6-7
9-12
16-18
lfi in.thick
(2to 2Xlbs.)
D
D
D
10
15
25
18-,20
Reducetimeabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilskin-side-dovm
first,
Chicken 1whole
B
(2to 2!AIbs.),
splitlengthwise
LO
28-30
BakeryPro&Ms
Bread(Toast)or
ToasterPastries
EnglishMuff5ns
Lobster Tails
HI
2to4slices
1pkg.(2)
2 (split)
2-4
(6to 8oz.each)
D
2-3 1/2-1
3-4
Spaceevenly.PlaceEnglishmuftlns
cut-side-upandbrushwithbutter,
ifdesired.
D
13-16
I
Donot Cutthroughbackofshell,Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfofbroilingtime.
c HI
*
Handleandturnverycarefully.Bmsh
Fish
l-lb. fillets1/4to
D
1/2in.thick
HI
withlemonbutterbeforeandduring
cookingif desired.Preheatbroilerto
increasebrowning.
Increasetime5to 10minutesperside
1in,thick c
ramWices
(precooked)
Pork
(h~S
WellDone
LO
HI
-41-+--
for 1Xinchthickorhomecuredham.
Slashfat.
12-13
I
8-9
Limb Chops
Medium
WellDone
Medium
WellDone
Wienersandsimilar
precookedsausages,
bratwurst
2(1 inch)
I
D
about
10to 12oz. D
HI 8
I
4-7
10
10
Slashfat.
2(1!4inch)
I
D
about1lb.
c
10
4-6
17 12-14
l-lb. pkg.(10)
I
D
m 6 1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5-to 6-inchpieces.
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GE JBP56GR User manual
- Category
- Cookers
- Type
- User manual
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