co
Anti-TipBracket
3,5 Shelves
10,19
ApplianceRegistration
2
ThermostatAdjustment 20
Careand Cleaning 15-19 VentDuct 10
ControlPanel 17 ProblemSolver
22
Features 6,7 RepairService
23
FlooringUnderRange
5
SafetyInstructions
2-5
Leveling
5 SurfaceCooking 8,9
Lift-UpCooktop 16 BurnerGrates 16
ModelandSerialNumbers
2
Burners 17
Oven 9,10 Clockand Timer 9
AirAdjustment
20
ControlSettings
8
Baking,BakingGuide
11,12 CookwareTips .9
BroilerPanand Rack 19 DripPans ‘
16
Broiling,BroilingGuide 14 FlameSize
8
ContinuousCleaningCare 15 LightingInstructions
8
ControlSettings
10
Warranty “
BackCover
DoorRemoval 18
Light;BulbReplacement 10,18
LightingInstructions
9,10
OvenBottomRemoval 19
Preheating 11,12
GEAmwtwCmtw@
Roasting,RoastingGuide 13
&wa&?2&2#w
[Lr
,)
;“.~.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225
writedownthemodel
andserialInl.n-nbers.
You’llfindthemon a labellocated
inthe-burnerboxunderthe
cookmp.
Seepage6.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
Serial Number
Usethesenumbersinany
correspondenceor servicecaHs
concerningyourrange.
Hyollreceived
a damagedIrm-Rge. , ●
hnmediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeandmoney.
Beforeym.1request
servicee . e
~~eck the problem ~o]veron
page22. Rlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
FOR YOUR sAFE”rY
If yousmellgas:
la
openwindows.
2sDon’t touch
electrical switches:
3. Extinguish any
open flame.
4.Immediatelycall
your gassupplier,
*Ck3n’~iwn
ehxtrksNRches
Cm43PCM’betxw$eSparksmay
ignite theC&m,
FOR YOUR SAETY
Do not store or use
gasoline or’ other
flammablevapomand
liquidsinthevicinity
ofthisoranyother
appliance,
TheCaliforniaSafe1.3rinking
WaterandToxicErtforcemeni
ActrequirestheGovernorof
(1.diforniatopublisha listof
substancesknowntothestate
tocausecancerand
i-equires
businessesto warncustomers
OfpOtentialexpOsurcto such
substances.
Gasappliancescan cause
minorexposuretOthree ofthese
substances,namelybenzene,
formaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorU
fuels.Properlyadjustedranges,
indicatedbyaMuishratherthan
ayellowflame,willminimize
incompletecombustion.Exposure
tothesesubstancescanbe
minimizedMther byventing
withanopenwindoworusing
aventilationfanorhood.
~ Havetheinstallershowyou
theh!atim d’therangegas
clm=off
vim%?andimwtoshut
itoffif’m!cessary.
~Have yourrangeinstilled
andproperlygroundedbya
quaiifiedinsbller,inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified
gas rangeinstallersor service
technicians.
F#J&
-==
2
~Besure4 packingmaterials
areremwxifmmtherange
beforeoperatingit,topreventfire
orsmokedamageshodd the
packingmaterialignite.
@Locaterangeoutofkitchen
traffkpathandoutofdrafty
i!omfionstopreventpilotoutage
(mmodelssoequipped)and
or
aircireulahfi~
Besureyourrangeiscorrectly
adjustedbya qualifiedservice-
Which or ihstdk’ forthe
q-p d
gas(Naturalor u?) on
whichitistobeused.Your
rangecanbeconvertedforuse
cmeithertypeofgas.See
kMallationInstructions.
~AfterprolongedUSCd’ a
ralqy+ highfloortemperatures
mayresultandmanyfloor
W’eringsVW
notWitbwnd
thiskindofuse.Neverinstallthe
nmgeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
-wn.g-YimrRange
eDm9tkm! childrenakmeor
unattended
wherea range isM
orh?.G~2Fation.‘h3y Cdd be
seriouslyburned.
...
..
@~~~~~~~: ~~~~f~ <}~
INTEWT To CRILDMN
SHOULDNOTBE
mm~mT
CABIWB ABOW i-$RANGE
‘m IONTHEBACKSPLASH
OFAMNGGCHILDREN
CLHVH3HNG
ONTHERANGE
TOREACHITHvISCOULDBE
SERKKJSLYINJURED.
w
~G–All ranges
cantipand-
injurycould
resukTo
prevent
wxkkmd
tippingofthe
range,attach
ittothewall
orfloorby
installingthe
ANTI-TIPbracketsupplie{(on
modelssoequipped).Tocheckif
thebracketisinstalledandengaged
properly,carefullytiptherange
forwardtocheckiftheANTI-TIP
bracketisengagedwiththe
levelingleg.
Ifyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
63~t lNUTMTgratuand other
surfacescoolbeforetouching
themm leavingthemwhere
Chihk!ncanreach‘them.
@Neverwearloosefittingor
hanginggarmen@whileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflame
orhotovensurfacesandmay
causesevereburns.
* Neverwe yourappliancefor
warmingorheatingthemm.
Prolongeduseoftherange
withoutadequateventilation
canbehazardous.
3
@h notuse waterongrease
fires.Neverpickupa flaming
pan.‘I’urnoffburner,then
smotherflamingpanbyccwcring
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Naminggreaseoutsideapan
canbeputoutbycoveringwiih
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfoamfire~xtinguisher.
@Donotstoreflammable
materialsinanmm ornear
thecooktop.
eDonot.Mcookinggrease
orotherflammablematerials
accmmdateinorneartherange.
@Whencookingpork9follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”E
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
SW4i!MX3Cooting
~MwaysusetheMIX position
whenignitingtopburnersand
makesuretheburnershaveignited.
@Neverleavesurfaceburners
unattendedatHIGHflame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
*Adjusttopburnerflamesize
soitdoesnotextendbeyondthe
edgeofthecookingUBtensiL
Excessiveflameishazardous.
~lhe onlydry pothMers-
moistordamppotholdersonhot
surfacesmayresukinburnsfrom
steam.Donotletpotholders
comenearopenflameswhen
liftingutensils.Donotuseatowel
orotherbulkyclothinplaceofa
potholder.
@~Q]~~nimizethe possibilityd’
hums, ignitionofflammable
materials,andspillage,turn
cookwarehand~estowardtheside
orbackoftherang-ewithout
extendingoveradjacentburners.
~Aiw’aysturn surface!burner to
OI?Fbeforeremovingutensil.
acarefully watchfoodsbeing
friedat HI flmllesetting.
ely~~~~~]~~~~~~~~~~(~~~
opetings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
e~~ n~~~~ea w& ~~~~e
cookingsurfaceifthewokhas24
roundmetal!ringwhichispkmed
overtheburner gratetosupport
thewok.Thisringactsasaheat
tmpwhichmaydamagetheburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly.Thismaycausea
carbonmonoxidelevelabovethat
allowedbycurrentstandards,
resultinginaheakhhazard.
aFoodsforfryingshouldbeas
dryas possible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
~l.heleastpossib~eamountof
fatforeffectiveshaibv or deep-
fatfrying.Fillingthepantoofill
offatcancausespilloverswhen
foodisadded.
eH’a combinationofoilsor
fatswillbeusedin frying9stir
togetherbeforeheating,orasfats
meltslowly.
@Alwaysheat fat s10wly9and
watchasitheats.
@Usedeepfat thermometer
V4”heMNUWpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
~Use~~operpansize—Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingilat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspillovers,butlargeenough
tocoverburnergrate.ThisWN
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool.
~Useonlygbss cookwarethat
isrecommendedforuseongas
burners.
~Keep811plasticsawayfrom
topburners.
@Toavoidthepossibilityofa
burn,ahvaysbecertainthatthe
controlsforallburnersareat
OFFpositionandallgratesare
coolbeforeattemptingtoremove
thegrate.
aWhenflamingfoodsunder
thehood,turn thefanoff.The
fan,ifoperating,mayspread
theflame.
@Mrangeis10cMAIneara
window,donotuselongcurtains
whichcouldblowoverthetop
burnersandcreatea firehazard.
@Whena pilotgoesout9(on
modelssoequipped),youwill
detectafaintodorofgasasyour
signaltorelightpilot.When
relightingpilot,makesureburner
controlsareinOFFpositionand
followinstructionsdescribedon
followingpagestorelight.
~If yousmellgas9andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Neveruseanopenflametolocate
aleak.
&*$
BaKI~,
Broilingand
w
Roastifig
=
Donotuse oven forastorage
area.
@Stand
awtiyfromtherange
whenopeningthedoorofahot
oven.Thehotairorsteamlv}tich
escapescancauseburnsto
hands,facean4Yoreyes.
~Keepovenfreefromgrease
buildup.
@Placeovenshelvesindesired
positionwhileoveniscool.
@Pullingoutshelftotheshelf
stopisaconvenienceinlifting
heavyfoods.Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwalls.
~Don’theatunopenedfood
containersintheoven.Pressure
couklbuildupandthecontai
420uMburstcausinganinjury.
e~on9tusea~uminumfoil
anywhereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
*Whenusingcookingor
roastingbagsinoven9followthe
manufacturer’sdirection.
@Useonlyglasscookware
thatisrecommendedforuse
ingasovens.
@Alwaysremovebroi!erpan
frombroilercompartmentas
soonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisused.without
removingthegreasefromthe
broilerpan.
4
* when!k2FoiIingyif’meatisWI
dose
tothe fkme~thefatmay
ignite.Trimexcessfattoprevent
excessiveflare-ups.
eRfskeSMlrebroilerplanisin
placecorrectlytoreducethe
possibilityofgreasefires.
@Hyous~louidhavea grease
fireinthebroilerpanyturnoff
oven,andkeepdrawerclosedto
con[ainfireuntilitburnsout.
cled~ Your m~e
@clean
dy partslistedinthis
useandCii’emodi.
e
Keeprange dean -andfrw
accumulationsof gm!aseor
Spillovers
whichmay ignite.
IfYouNeed
service
d
WidVrheProbEem
So$w%’”
page22 Of’thisbook.
~ Dm9tattempttorepair
m’H@Nemy jptu-td’your
rangelmkss it isspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
Flooringunder
theRawe
!4.’burrange, likesomanyother
householditems,isheavyand
can settleintoSof’tfloorem’%?r’ings
suchas cushionedvinyl.When
movingtherangeonthistypeof
flooring,usecare.
Do
notinstallthe range over
kitchen
carpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
W72eFIthej?oorcoveringendsd
thejront ofthe range,theareathat
therangewillrestonshouldbe
builtupwithplywoodor similar
materialtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Wveliw theRange
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Yourrangemustbelevelinorderto
producepropercookingandbaking
results.Afteritisinitsfinallocation,
placea levelhorizontallyonan
ovenshelfandcheckthelevelness
fronttobackandsideto side.Level
therangebyadjustingtheleveling
legsor byplacingshimsunderthe
cornersasneeded.
Oneoftherear levelingscrewswill
engagetheANTI-TIPbracket(allow
forsomesidetosideadjustment).
Allowa minimumclearanceof 1/8”
betweentherangeandtheleveling
screwthatistobeinstalledinto
theANTI-TIPbracket.
5
JGEKx6GPJwith StandingPiJotIgnition
XX!3C16GMwithAutomaticPilotlessIgnition
K%C17GNwithBrushedChromeCooktop,Automatic
Pilotless Ignition
-
Explained
JGJ3CMGPJ
FeatureIndex on page
JGBC~~GW
JG~Cl~GEJ
1
ModelandSerialNumbers
2
@ @
(inburnerboxundercooktop)
2 SurfaceBurnerControls
8
4 4
3 SurfaceBurners,GratesandDripPans 8, 16,17
4
4
4 OvenTemperatureControl
10
e
e
5 ClockandTimer
9
* e
6 OvenVent
10
* e
7 OvenInteriorLight 10,18
* e
8 OvenLightSwitch
10
e e
(letsyouturninteriorovenlightonandoff)
9 OvenShelves
10,19
2 2
(easilyremovedor repositionedonshelfsupports)
10 OvenShelfSupports
10
e
e
H BroilerPanandRack
19
e
e
12 RemovableOvenDoor
18
e
e
(easilyremovedforovencleaning)
13 Lift-UpCooktop
16
@ e
(locksinuppositiontosimplifycleaningunderneath)
14 RemovableOvenBottom
19
e
e
15 BroilerDrawer
19
e e
16 Continuous-CleaningOvenInterior
15
e e
[7 Anti-TipBracket
3,5
e e
(seeInstallationInstructions)
)
-
i6iEF--
—.
—.
-
—
—
-
-
_-
~
—.—
7
Lighti~Itiructiom
Wading PilotModel
JGK16GR?
Thesurfaceburnersonthisrange
havestandingpilotsthatmustbelit
initially.Tolightthem:
L Besuresurfaceburnercontrol
knobsareintheOFFposition.
2. Removethegratesandliflthe
cooktopup(seepage
16).
3. Locatethetwopilotportsand
lighteachofthemwithamatch.
4. Lowerthecooktop.Yoursurface
burnersarenowreadyforuse.
ElectricIgnition Models
JG~C~6GEJ
JGK17GEI
Surfaceburnersontheserangesare
lightedbyelectricignition,ending
theneedforstandingpilotswith
constantlyburningflames.
In caseofa poweroutage,youcan
lightthepilotlessignitionsurface
burnersonyourrangewitha
match.Holdalightedmatchtothe
burner,thenturntheknobtothe
LITEposition.Useextreme
eautiomwhen lightingburners
in thismanner.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
surfaceBurnerControk
Theknobsthatturnthesurface
burnersonandoffarelocatedon
thelowercontrolpanelinfrontof
theburners.
Thetwoontheleftcontroltheleft
frontandleflrearburners.Thetwo
ontherightcontroltherightfront
andrightrearburners.
’10
Lighta$urfmeBurner
Pushthecontrolknobinandturnit
toLITE.Onelectricignitionmodels,
youwillhearalittleclickingnoise—
thesoundoftheelectricspark
ignitingtheburner.
I
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize.
Note:
@Donotoperateaburnerfor
extendedperiodsoftimewithout
havingcookwareonthegrate.The
finishonthegratemaychipwithout
cookwaretoabsorbtheheat.
~Checktobesurethebufier you
turnedonistheoneyouwanttouse.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsorother
materialsonthem.
HowtoSelectFlme Size
Theflamesizeonagasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHE SIDESOF
THECOOKM?ARE.Anyflame
largerthanthebottomofthe
cookwareis wastedandonlyserves
toheatthehandles.
When using a!uminumor
aluminum-cladstainlesssteel
potsand pans, adjusttheflameso
thecircleit makesisabout1/2inch
smallerthanthebottomofthe
*
cookware.
When boiling,usethissame
flamesize—1/2inchsmallerthan
thebottomofthecookware—no
matterwhatthecookwareismade
of. Foodscookjustas quicklyata
gentleboilastheydo at afurious,
rollingboil.A highboilcreates
steamandcooksawaymoisture,
flavorandnutrition.Avoiditexcept
forthefewcookingprocesses
whichneeda vigorousboil.
When frying or warming foods
in stainlesssteel,cast iron or
enamelware, keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
When frying in glassor ceramic
cookware,lowertheflameeven
more.
8
op-of-Rangecookware
Alurnirmm:Medium-weight
cookwareisrecommendedbecause
itheatsquicklyandevenly.Most
foodsbrownevenlyinanaluminum
skillet.Mineralsinfoodandwater
willstainbutwillnotharm
aluminum.Aquickscourwitha
soap-filledsteelwoolpadafter
eachusekeepsaluminumcookware
lookingshinynew.Usesaucepans
withtight-fittinglidsforcooking
withminimumamountsofwater.
Castkm: Ifheatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookwm
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware—thoseforovenuseonly
andthosefortop-of-rangecooking
saucepans,coffeeandteapots).
lassconductsheatveryslowly.
Heatproof GlassCeramic:Can
beusedforeithersurfaceoroven
cooking.It conductsheatvery
slowlyandcoolsveryslowly.Check
cookwaremanufacturer’sdirections
tobesureitcanbeusedongasranges.
StainlessMeekThismetalalonehas
poorheatingproperties,andisusually
combinedwithcopper,aluminum
or othermetalsforimprovedlieat
distribution.Combinationmetal
skilletsgenerallyworksatisfactorily
ifusedatmediumheatasthe
manufacturerrecommends.
TheClockandTimerarehelpful
devicesthatserveseveralpurposes.
The clock
TOset the C?ock,pushintheknob
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
Timer
TheTimerhasbeencombinedwith
therangeclock.Useittotimeall
yourprecisecookingoperations.
You’llrecognizetheTimerasthe
pointerwhichisdifferentincolor
thantheclockhands.
Ontheinnergraduateddial,
minutesaremarkedupto30.
Hoursaremarkedupto4.
Toset the Timer,turntheknobto
theleft,withoutpushingin, until
thepointerreachesthenumberof
minutesyouwanttotime.
Atthe end ofthe settime, a
buzzersoundsto tellyoutime is
up. Turntheknob,withoutpushing
in, untilthepointerreachesOFF
andthebuz;er stops.
usingYouroven
LightingMtruetiom
StandingPilotModel
JGBCMGPJ
Thisrangehasastandingoven
pilotportthatmustbelitinitially.
Tolightit:
L BesureOVENTEMPknobisin
theOFFposition.
2. Removetheovenbottom(see
page19)andtheovenbaffle.
3. Locatethepilotportontheside
oftheburneratthebackofthe
broilercompartment.Usingalong
matchormatchholder,reachin
andlighttheovenpilot.
Note:Theovenmustbeat room
temperaturebeforeyoucanlight
theovenpilot.
4. Replacetheburnerbaffleand
ovenbottomandclosethedoor.
Yourovenandbroilerarenow
readyforuse.
Poweroutage?
Anelectricalpowerfailurewillnot
affectalightedstandingovenpilot.
———
—
=-
Eaa&a”–
EaFg&.
~=
-
-
-----
EREw=
-.
-
-
-
~—
-
-
-=
-
_—
-
~
—.
-
9
LightingImtruetioBE
ElectricIgnition Models
K=$aazl
JGBC17GEJ
Theovenburner and broil
burner ontheserangesarelighted
byelectricignition,‘I’heovenand
broiler cannot beoperated in the
eventofa powerfailure.
ovenlkxnperattwecontrol
TheOVENTEMPcontrolis
locatedatthecenterofthecontrol
panelonthefrontoftherange.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25°F.incrementsonthe
dial.It willnormallytake60
secondsbeforetheflamecomescm.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcompletely,thenonwitha full
flame-to keeptheoventemperature
controlled.
CAUTION:DONOTMAKEANY
ATTEMPTTOOPERATETHE
EIJXI’RIC IGNITIONOVEN
DURINGANELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisin anyposition
otherthanOFFwillresultin
automaticignitionoftheovenor
broilerburnerandcouldcause
severeburnsif, atthetime,you
wereattemptingtolighttheburner
witha match.
oven Light
Usetheswitchonthecontrolpanel
toturnthelightonandoff.
oven vent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thattheflowofhotairfromtheoven
andfreshairtotheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsor nearbysurfaces
duringovenor broileroperation—
theymaybecomehot.
~Ventopeningsand nearby
surfaces maybecomehot. Donot
touch them.
@Handlesof potsand pansonthe
cooktopmay becomehot ifleft
toocloseto the vent.
*Donot leaveplasticitemson
the cooktop—theymaymelt if
lefttoocloseto the vent.
oven Moisture
oval
shelves
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe“stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
@
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionundershelf)facingup
andtowardrearofoven.Tdtup
frontandpushshelftowardbackof
ovenuntilitgoespast“stop”on
ovenwall.Thenlowerfrontofshelf
andpushitallthewayback.
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
air out.
SMfPositions
Theovenhasfiveshelfsupports—
A (bottom),B,C,D andE (top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
Baking
OWtoSetYourRange
forBaking
1. I%sitiontheshelfor shelvesin
{heoven.
~. Closeovendoor.TurnOVEN
TEMPknobtodesiredtemperature.
Preheatovenforatleast15minutes
ifprehe:itingisnecessary.
3. Placef(mdinovenoncenter
ofshelf.Allowat least2 inches
betweenedgeofbakewareandoven
wailoradjacentcookware.
Ifcookingontwoshelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
Preheating
reheatingisveryimportantwhen
usingtemperaturesbelow225°F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingorforlong-timecookingGf
wholemeals.
?!hMTtKitions
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BaMngTips
~Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
howlabeldi~ections.-
s If~lloistureisn[]tiecab~eon~he
f’ron!oftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforafew
minutesor untiitheoveniswarm.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresuks.Ifyoumustopenthe
door,openitpartially-only3or4
inches—andcloseitasquicklyas
possible.
~Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
CommonBakingProblems
andI?ossibkSolutions
Pm
Burningaround edges
@Oventoofill; avoidovercrowding.
@Edgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrust soggyandunbaked
. A11owcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
oFillingmaybetoothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
l% fillingruns over
@
Topandbottomcrustnotwell
sealedtogether.
~Edgesofpiecrustnotbuiltup
highenough,
~Toomuchfilling.
@Checksizeofpieplate.
Pastry istough;crust notflaky
~
TOO muchhandling.
~Fattoosoftorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
11
CAKES
CakerkesM@er
ononeside
@Batterspreaduncverdyinpan.
~~veI~~h~~v~snot]e~el.
~Usingwarpedpans.
~Incorrectpansize.
Cakescrackingontop
@Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
@CheckforpropersheIfposition.
@Checkpansizecalledforinrecipe.
*Impropermixingofcake.
Cakefalls
*
Toomuchshortening,sugaror
liquid.
~Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughor
atincorrecttemperature.
oIfaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crust ishard
oChecktemperature.
oCheckshelfposition.
Cakehassoggylayerorstreaks
at bottom
@Underminingingredients.
eShorteningtoosoftforproper
creaming.
~
TOO muchliquid.
Coowm & Blscmm
Doughycenter;heavycrust on
surface
~Checktemperature.
~Checkshelfposition.
*Followbakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
oConveniencefoodsusedbeyond
theirexpirationdate.
Browningmore noticeableon
oneside
@Ovendoornotclosedproperly,
checkgasketseal.
~Checkshelfposition.
E3Ef!sr-.
=..
-
m
-–.
-.
---
BakilBgGuide
1. Preheating isveryhnportant 2. Aluminumpansconduc[hcat 3. Darkornon-sllinyfi~~ishes,t~lso
whenusingtemperaturesbelow quickly.Formostconventionalbaking,
glassandPyrocmam@cookware.
225”F.and
when baking foodssuch
light,shinyfinishesgivebestresults
gencwillyabsorbheatwhichmayresult
as
biscuits, cookies, cakes and becausetheyhelppreventover-
indry,crispcrusts.Rcduccovenheat
other
pastries. Reheattheovenfor browninginthetimeittakesforheatto
25*F.iflightercrustsaredesired.
atleast15
minutes. cookthecenterareas.Werecommend
Preheatcastironforbakingsome
Preheatingisnotnecessarywhen
dull(satin-finish)bottomsurfacesof
foodsforrapidbrowningwhenfoodis
roastingor forlong-timecookingof
pansforcakepansandpieplatestobe added.
wholemeaLs.
surethoseareasbrowncompletely.
6.
Shelf Oven
Ilme,
Food cookware Positions Temperatures Minutes Comments
Bread
Biscuits(Yz-imthick)
ShinyCookieSheet B.C
400°-4750 15-20
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffeecake ShinyMetalI% with
B,A
350°-4000
~o.3(-)
satin-finishbottom
Cornbreador muffins CastIronorGlassF% B 400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith
B
350°
45-55
satin-finishbottom
Muffins
ShinyMetalMuffinPans A, B 400°-4250
20-30
Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups
B
375”
45-60
Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B 350°-375” 45-60 Darkmetalorglassgivesdeepest
Yeastbread(2loaves) MetalorGlassLoafPans A, B 375°-4250 45-60 browning,
Plainrolls ShinyOblongor MuffinPans
A, B 375°-4250
10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongor MuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
[withoutshortening)
Angelfd
AluminumTubePan
A 325°-3750 30-55 Twopiecepanisconvenient.
\ellyroll MetalJellyRollPan
B 375°-4000 10-15 Linepanwithwaxedpaper.
SponSe MetalorCeramicPan
A 325°-3500 45-60
Cakes
Bundtcakes
MetalorCeramicPan A, B 325°-3500 45-65
:upeakcs
ShinyMetalMuffinPiins B 350°-3750
20-25 Paperlinersproducemoremoistcrusts.
Fniitcakes MetalorGlassLoafor
A. B
275°-3000 2-4hrs.
Use300”F.andShelfBforsmallor
TubePan
individualcakes.
-ayer ShinyMetalPanwith
B 350°-375”
20-35 If bakingfourlayersusc
satin-finishbottom
shelvesBandD.
.ayer,chocolate ShinyMetalPanwith
B
350°-3750 25-30
satin-finishbottom
oaf
MetalorGlassLoafPans
B
350° 40-60
hokies
3rownies MetalorGlassPans
B,C
3~5”-350°
25-35 Barcookiesfrommixuscsametime.
lrop
CookieSheet B,C
350°-4000 10-20
UseShelfCandincreasetemperature
25to50”F.formorebrowning.
refrigerator
CookieSheet B,C
400°-4250
6-12
lolledorsliced
CookieSheet
B,C
375°-4000 7-12
~ruits,
)therDesserts
lakedapples
Glassor MetalPans
A,B,C
350°-4000 30-60
hstard
GlassCustardCupsor
B
300°-3500
30-60 Reducetemperatureto300°Eforlarge
Casserole(setinpanofhotwater)
custard.
‘uddings,rice
GlassCustardCupsor B
325°
50-90
Cookbreadorricepuddingwithcustard
ndcustard
Casserole
base80to90minutes.
%
‘rozen
FoilPanonCookieSheet
A 400°-4250
45-70
Largepiesuse400”F.andincreasetime.
leringue Spreadtocrustedges
B
325°-3500
15-25 Toquicklybrownmeringueuse400”F.for
9to 11minutes.
)necrust
GlassorSatin-finishMstalPan
A, B 400°-4250
45-60 Custardfillingsrequirelowertemperature,
‘Wocrust
GlassorSatin-finishMetalPan B
400°-4250
40-60
longertime.
astryshell GlassorSatin-finishMetalPan
B
450°
13-16
fisce!laneous
akedpotatoes
SetonOvenShelf
A,B,C
325°-4000
60-90
Increasetimeforlargeamountor size.
callopeddishes
GlassorMetalPan A, B,C
325°-3750
30-60
ouffles
GlassPan
B
300°-3500
30-75
12
Roasting
oastingiscookingbydryheat. Step2: Checkweightofroast.
Step4: Mostmeatscontinueto
Tendermeator poultrycanbe
Placemeatfat-side-upor poultry cookslightlywhilestandingafter
roasteduncoveredinyouroven.
breast-side-uponroastingrackina
beingremovedfromtheoven.
Roastingtemperatures,which shallowpan.Themeltingfatwill
Standingtimerecommendedfor
shouldbelowandsteady,keep
bastethemeat.Selectapanas roastsis 10to20minutestoallow
spatteringtoa minimum.When
closetothesizeofmeataspossible. roasttofirmupandmakeiteasier
roasting,-itisnotnecessarytosear, (Broilerpanwithrackisagood
baste,cover,or addwatertoyour panforthis.)
meat.Roastingiseasy,justfollow
thesesteps:
Step L Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3to5 Ibs.)and
atbottomposition
(A) forlarger
roasts.
/. .
RoastingGlide
Step3: l!hmOVENTEMPto
desiredtemperature.Checkthe
RoastingGuidefortemperatures
andapproximatecookingtimes.
tocarve.Internaltemperaturewill
riseabout5°to 10*F.;tocompensate
fortemperaturerise,if desired,
removeroastfromovenat5°to 10*F.
lessthantemperatureonguide.
IhozenRoasts
Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5 pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfi.dlywithout
thawing.FO11OWdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
Type
Temperature Doneness inMinutesperPbund
Temperature‘F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality 325° Rare: 24-30 18-22
130°-1400
sirlointip,rumportopround* Medium: 29-33
22-25 150°-1600
WellDone:
35-45
28-33 170°-1850
Lamblegor bone-inshoulder* 325° Rare: 21-25
20-23 130°-1400
Medium: 25-30
24-28
150°-160°
WellDone:
30-35
28-33 170°-1850
Vealshoulder,legor loin*
325° WellDone: 35-45
30-40
170°-180°
Porkloin,riborshoulder* 325°
WellDone:
35-45
30-40
170°-180°
Ham,pre-cooked 325° ToWarm:
18-23minutesperlb.(anyweight)
115°-1250
Under10lbs.
10to15-lbs.
Ham,raw
325°
WellDone: 27-35
24-27
170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
Poultry
3to’5-lbs.
Over5Ibs.
Chickenor Duck 325° WellDone:
35-40
30-35 185°-1900
Chickenpieces 375° WellDone: 30-35
185°-1900
10tolS-lbs.
OverKIbs.
Inthigh:
Turkey 325°
WellDone:
16-22
13-19
185°-1900
13
Broiling
BroilingTips
e use tongstotmwmeat oVer-
*Steaksand chonsshouldbea?
Broilingiscookingfoodbydirect
heatfromabovethefood.Your
mngehasaconvenientcompartment
belowtheovenforbroiling.Italso
hasa speciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthebroiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A @ottomofbroilercompartment),
B(middle)andC (top).
Both
theovenandbroiler
eornpartrnentdoorsshouldbe
closedduringbroiiing.
How to Broil
L
Ifmeathasfator gristlenearthe
edge,cutverticalslashesthrough
bothabout2 inchesapart,butdon’t
cutintomeat.Werecommendthat
youtrimfattopreventexcessive
smoting,leavinga layerabout
V8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
3. Pulloutdrawerandposition
broilerpanincompartment.Placing
f~ closertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVENTEMPknobto
BROIL.Note:Chickenandham
arebroiledat a lowersettingin
ordertocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking;(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. TbrnOVENTEMPknobto
OFE Removebroilerpanfrom
compartmentandservefood
immediately.Leavepanoutside
compartmenttocool.
piercedmaatlosesjuices.
Broiling Guide
least 1inch thick-forbestbroiling
results.l%wlbroilthinnerones.
T
M Sid
Broil
‘llnm,
l%sitionMimtt
I
Quantity
andlor
Food Thickness
B
3)4
c 9-1o
A
9
A
~
A
13
A 10
A 15
A 25
A 30-35
3
I
Arrangeinsinglelayer.
!$paccevenly.Up[o8patlics
takeaboutsametime.7-8
BeefSteaks
Rare
l-in.~hick
Medium
(1-l%lbs.)
WellDone
7
5-6
8-9
6-7
12-14
16-18
S[eakslessthanl-in.cook
throughbeforebrowning.
Piinfryingisrecommended.
Slashfat.
Rare
1%-in.thick
Medium
(2-2%Ibs.)
WellDone
Chicken(450°)
1whole
(2t02%4bs.),
splitlengthwise
25-30 Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedown
firstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or
2-4slices
ToasterPastries
1pkg.(2)
EnglishMuffins 2-split
Lobstertails
2-4
(6to8-oz.each)
Spaceevenly.PlaceEnglish
e
+
c 2-3
c 3-4
B 13-16
c 5
1/+.1
muffinscut~side-upan~brush –
withbutterifdesired.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
Donot
turn
ever.
Fish
l-lb.fillets%to
%-in.thick
5
I
I I
I
andduringcookingifdesired.
Preheatbroilertoincrease
/ browninz
Hamslices(4509
l-in.thick
B
8
Precooked
Porkchops
2(%in.)
A 10
WellDone
2(l-in.thick),
A 13
about1lb.
8 Increasetimes5-10min.perside
forll&in.thickorhomecured.
4-5
Slashfat,
10-12
I
Lambchops
Medium
2(1inch)
WellDone
about10-12oz.
Medium
2(1%inch),
WellDone
about1lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat,
Wieners, i l-lb.pkg.(10)
c
similarprecooked
sausages,
bratwurst
6
1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces.
14
Careand Cleaning
kqxr care:mdcleaning are
iin@wtantsoyourrarygc-wi11give
~OLiefficientandsatisfactory
service.Followthesedircc{ions
carefullyincaringforittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
ISOFFBEFORECLEANING
ANYPARTOF YOURRANGE.
‘MeContinuot.is-CIeaningoven
cleansitselfwhilecooking.The
insideoftheoven—top,sides,back
andinsideofthedoor—isfinished
withaspecialcoatingwhichcannot
becleanedintheusualmanner
withsoap,detergents,steelwool
pads,commercialovencleaners,
coarseabrasivepadsor coarse
brushes.Useofsuchcleaners
and/oruseofovensprayswill
usepermanentdamage.
Thespecialcoatingisaporous
ceramicmaterial
whichisdark in
colorandfeelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,vallcys,and
sub-surface“tunnekl’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
or dropletswhichrundownthe
sidewallsofa hard-suri%ceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish,
itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soiltoheatedair,andmakesit
somewhatlessnoticeable.
Soilmaynotdisappearcompletely
andat sometimeafterextended
usage,stainsmayappearwhich
cannotberemoved.
Thespecialcoatingworksbeston
smallamountsofspatter.
Itdoes
notworkweliwithlargerspills,
especiallysugars,eggordairy
mixtures.
Thespecia~coatingisnotused
onovenshelves.
Shelvesshouldbe
cleanedoutsidethe
oventoavoid
damagetothespecialcoating
insidetheoven.
lb fckmtheContinuom”
ckmirg
oven:
L Letrangepartscoo]before
handling.Werecommendrubber
glovesbewornwhencleaning.
2. Removeshelvesandcookware.
3. Soilvisibilitymaybereducedby
operatingtheovenat400°F.Close
thedoorandturnOVENTEMP
knobto400°F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceisapparent.
REMEMBER:DWNG THE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWAND(YI’HER
RANGESURFACESWILLGETHOT
ENOUGH‘IQCAUSEBURNS.~0 N(YI’
TQUCH.LETTHERANGECOOL
BEFOREREPLACINGOVENSHELVES.
4. Ifa spilloverorheavysoiling
occursontheporoussurfhce,as
soonastheovenhascooled,remove
asmuchofthesoilaspossibleusing
asmallamountofwateranda stiff
bristlenylonbrush.Usewater
sparinglyandchangeitfrequently,
keepingitascleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,orsponges.Donot
ruborscrubwithpapertowels,
clothsor sponges,-sincetheywill
leaveunsightlylintontheoven
finish.If waterleavesawhitering
ontheftish as itdries,applywater
againandblotitwithaclean
sponge,startingattheedgeofthe
ringandworkingtowardthecenter.
Donotusesoap,detergent,steel
woolpads,commercialovencleaner,
siliconeovensprays,coarsepads
orcoarsebrushesontheporous
surface.
Theseproductswillspot,
clog,andmartheporoussurface
andreduceitsabilitytowork.
Do
notscrapetheporoussurface
withaknifeorspatula—they
couldpermanently
damageit.
Theovenbottomhasaporcelain
enamelfinish.
It canberemoved
forcleaningawayfromthe
continuous-cleaningoven.
Lift-upCmktop
Cleantheareaunderthecooktop
often.Built-upsoil,especially
~rease,maycatchfire.
*
Tomakecleaningeasier,theentire
cooktopmaybelifteduparid
supportedbylockingarmsthat
catchandholdthetopwhenit’sall
thewayup.
Besure W burnersareturnedoff
beforeraisingthecooktop.Then
removethegratesanddrippans,
graspthefrontsidesofthecooktop
andlift.
Aftercleaningunderthecooktop
withhot,mildsoapywateranda
cleancloth,putthecooktopbackin
place.Liftupalittletoreleasethe
lockingarmsandpushthemin
whileguidingthetopbackdown.
Becarefidnottopinchyourfingers.
BurnerGrates
Gratesshouldbew~shedregularly
and,ofcourse,afterspillovcrs.
Washtheminhot,soapywaterand
rinsewithcleanwater.Drythe
grateswitha cloth—don’tputthem
backontherangewet.
Togetrid ofburned-onfood,soak
thegratesina slightlydiluted
liquidcleanser.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotoperatea burnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
cmthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenreplacing
pairofgrates,
theirregular
sidesshould
interlockin
themiddleas
shownatright.
12fsJ
Drip Pam
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
dry withacloth.Neveruse
abrasivecleaneror steelwool—
they’llscratchthesurface.Instead,
soakthedrippansforabout20
minutesin slightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Afiersoaking,washtheminhot,
soapywater.Rinsewithcleanwater
andpolishwithaclean,softcloth.
Whenreplacing
drippans,the
notchontherear
panandthenotch
onthefrontpan
shouldmeetin
themiddle. +
q tingeTopBurners
Theholes in the burners mustbe
kept
cleanatalltimesforproper
ignitionandaneven,unhampered
flame.
Cleantheburnersroutinelyand
especiallyafterbadspillovers
whichcouldclogtheseholes.
Burnersliftoutforcleaning.
Note:No screwsholdeachburner
pairinplacetokeepthemfrom
wobblingaroundduringshipment.
moveanddiscardtheshipping
rewsandlifttheburnersupand
out.Thisdisengagesthemfromthe
mountingbracketundereach
burnerpair.
Toremoveburned-onfood,soak
theburnerina solutionofaproduct
usedforcleaningtheinsideofcoffi
makers.Soaktheburnerfor20to
30minutes.Ifthefooddoesn’t
rinseoffcompletely,scrubit with
soapandwateror amildabrasive
cleanserandadampcloth.
Doriotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoiIcanclogburnerholes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingitinawarm
ovenfor30minutes.Thenplaceit
backintherange,makingsureitis
properlyseatedonthemounting
bracketandislevel.
CkmtrdI+md$
It’sagoodideato wipethecontrol
panelscleanaftereachuseofthe
oven.Fora morethoroughcleaning,
thecontrolknobscanbepulledoff-
theknobstemsand,onmodelsso
equipped,theglassuppercontrol
panelcanbecleanedonbothsides.
Toremovetheglasspanel:
1. Removethescrewoneachendof
thebacksplash.
2. Removethemetalstripsoneach
endthatholdtheglassinplace.
3. Removetheclockknobandnut
securingthelightswitch.
4. Carefidlyremovetheglassand
placeitonasmooth,flatsur%ce.
Cleanitwithmildsoapandwater,
rinsewithcleanwateranddrywith
asoftcloth.Caution:Donotuse
abrasivecleansem,strongIiquid
cleanersorovencleanemonglassor
enamelcontrolpanelsurfaces-they
willdamagethefinish.
Oukrbel mh
Whentherangeiscool,washthe
enamelfinishwithmildsoapand
waterora mildabrmivecleanser
appliedwithadampcloth.Rinse
withcleanwateranddrywitha soft
cloth.Ifyouwish,occasionally
applya thincoatofmildcleaning
waxtohelpprotectthefinish.
Toavoidmarringthesurfhceof
therangeandtopreventitIlom
becomingdull,don’tslideheavy
pansacrossit.Ifyouspillfds with
alotofacidorhighsugarcontent,
cleanthemupassoonaspossible.If
allowedtoremain,thesefti could
causeadullspot.Also,neveruse
harshabrasivecleansers.Theycould
permanentlydamagetheenamel
surface.
~—
—.
—.
—
-
~
—.
—.
—
-
-
—–
-
~.—
BrushedChmneFinish
ModelJGB3CXKHLJ
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydry itwithaclean,soil
cloth.Takecaretodrythesurface
followingthe “grain.”Tohelp
preventfingermarksaftercleaning,
spreada thinfilmofbabyoilonthe
surface.Wipeawayexcessoilwitha
clean,soilcloth.Agoodappliance
waxwillhelpprotectthisfinish.
oven Light Bulb
Replacement
The light bulb islocated in the
upper left corner of the oven.
Beforereplacing the bulb,
disconnect electric powertothe
rangeat the main fuse or circuit
breaker panel or pull the range
powercord plug from the electrical
outlet. I&t the bulb coolcompletely
beforeremoving it. Do nottouch a
hotbulb with a damp cloth asthe
bulb wiUbreak.
Replace with a high temperature
appliance bulb
ofthesamewattage.
RemovableOwn Door
Theovendoorisremovableto
maketheinteriormoreaccessible.
Opentheovendoorfullyand
removethetwoPhillipsscrewsthat
hokithedoortothehinges.Then
closethedoortotheautomaticstop
position(atabout3inchesopen),
andliftthedoorstraightupandoff
thehinges.(Duetothelargeamount
ofinsulationandtheconstruction
ofthedoor,itisheavy.)
‘h replacethe o~endoor, make
surethehingesare inthe“out”
position.Positiontheslotsinthe
bottomofthedoorsquarely
ovc~
thehinges.Thenlowerthedoor
slowlyandevenlyoverbothhinges
atthesametime.Ifhingessnap
backagainsttheovenframe,pull
thembackout.Whenthedooris
inposition,openitfullyandinsert
thetwoPhil!ipsscrews.
Note:Careshouldbetakennotto
placehandsbetweenthespring
hingeandtheovendoorframeas
thehingecouldsnapbackand
pinchfingers.
—
18
q
emokableovenBottwn
Mu can i-cmovetheporcelain
enamel ovenbottom forcleaning
outsidethe cwen.
To
remove the oven Mtorn:
1,
Removetheovenshelves.
2.
Removethe two knurled hold-
downscrewsattherearoftheoven.
Iftheyaretootighttoremoveby
hand,usea coinor screwdriver.
I
—
—
//11
3. Tolift out theovenbottom,
placeyourfingersintheslotsinthe
bottomandlifttherearoftheoven
bottomupandbackuntiltheoven
bottomisclearofthelipatthefront.
Thenliftthebottomupandou~.
lb replace the ovenbottom,place
itintheovenwiththebackraised
about6to 8 inchesoruntilyoucan
insertthefrontoftheovenbottom
underthehold-downlipatthefront.
Thenpushthebackoftheoven
bottomdownfilly intoplaceonthe
metalflangesandinsertthehold-
downscrews.
DO NOT placea sheetofaluminum
foil
onthebottom of the oven. If
youdo,yourfoodsmaynotcook
perly.Theovenfinishmaybe
aged.Andtheremaybean
increaseh heatontheoutside
wrfacesoftheoven.
ovenshdves
Ovenshelvesmaybe cleaned with
a mild abrasive cleanser following
manufacturer’sdirections. After
cleaning, rinse the shelveswith
clean water and dry with a clean
cloth. To removeheavy,burned-on
soil, soapy metalpads maybe
used
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
BroilerI%& Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot,soapywater.
Iffoodhasburnedon, sprinklethe
broilerrackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Burned-onfoodswill
thensoakloosewhilethemealis
beingserved.
Thebroilerpanandrackare
designedtoallowdrippingfatto
drainandbekeptawayfromthe
highheatofthebroiler.Donot
covertherackwithaluminumfoil
or usethepanwithouttherack
becausetheexposedfatmay
catchfire.
Donotstoreasoiledbroilerpan
andrackinthebroilercompartment
or oven.
E3m%K.
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ovenThernlosbt
Adjwtment
The temperature control inyour
newovenhasbeen carefullyadjusted
to provideaccurate temperatures.
However,if this ovenhas replaced
oneyou
haveusedforseveralyears,
youmay
noticea difference in the
degree ofbrowningor the length of
time required when usingyour
favoriterecipes. Oven temperature
controls havea tendencyto “drifi”
overa period of years and since
thisdrift is very gradual, itisnot
readily noticed. Therefore, you
may havebecome accustomed to
yourprevious ovenwhich may
haveprovideda higher or lower
temperature than you selected.
Beforeattempting to havethe
temperature ofyour newoven
changed, be sure you havefollowed
the baking time and temperature of
the recipe carefully.Then, after
youhave
usedtheovenafewtimes
andyoufeeltheovenistoohot
ortoocool,thereisa simple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pulltheknobofftheshaftandlook
at the backside.Thereisadiscin
thecenteroftheknobskirtwitha
seriesofmarksoppositeapointer.
thedirectionofarrowforLOWER.
Eachmarkwillchangetheoven
temperatureapproximately20°E
Wesuggestthatyoumakethe
adjustmentonemarkfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,
pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.
Note:Afteranadjustmenthas
beenmadetotheOVENTEMP
knob,OFFandBROILwillnot
lineupwiththeindicatormarkon
thecontrolpanelastheypreviously
did.Thisconditionisnormaland
willnotcreateaproblem.
OV~~
DoorIHeight
Adjustment
Repeatedopeningsandclosings
cancausetheovendoortowork
itselfoutofadjustment.Oneside
mayclosehigherthantheother,
andthedoormaynotsealproperly.
Toadjusttheheightofthedoor:
1. Removethedoor(seepage18).
~Notepositionof
pointertomarks
beforeadjustment
Loosenonlythe
lockingscrews
Noteto which mark the pointer is
pointing. Tomake an adjustment,
carefully loosen (approximately
one turn), but do not completely
removethetwoscrewsthatholdthe
skirtto theknob.Holdtheknob
bladeinonehandandtheouter
skirtintheotherhand.
Toraisetheoventemperature,
movethepointerinthedirectionof
thearrowforRAISE.Tolowerthe
temperature,movethepoiuterin
2. Withathin-bladedscrewdriver,
turnthescrewintheopeningat
thetopofeachdoorhinge.Turn
clockwisetolower,counterclockwise
toraiseeachsideofthedoor.
3. Replacethedoor,closeit, and
checkalignmentanddoorseal.
20
OvenBurner
The air adjustmentshutter for the
ovenburner regulatesthe flowof
air to the flame.
Theshutterfortheovenburneris
nearthebackwalloftheoven
behindthebroilerdrawer.
Toreachtheshutter,remove
theovenbottom(page19)andthe
burnerbaffle.
Toadjusttheflowofairtothe
burner,loosenthePhillipshead
screwandrotatetheshut~erto
allowmoreor lessair intothe
burnertubeasneeded.
Todetermineiftheburnerflame
isproper,lighttheburner.The
flameshouldhave1/2”to3/4”blue
coneswithnoyellowtipping.When
thebaffleisbackinplace,the
flamewillresettle.
m
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