Maytag Wall Oven User manual

Brand: Maytag

Model: Wall Oven

Type: User manual

This manual is also suitable for

GAS RANGE

TABLE OF CONTENTS

ForFutureReference......................................................... 1

ConsumerPublications....................................................... 1

SafetyInsh'uctions........................................................... 2

OvenOperation.......................................................... 3-7

ControlPanel....................................................... 3-4

ClockControls....................................................... 4-5

ProgrammedBakingand Roasting........................................ 5-6

Bakingand Roasting.................................................... 7

RackPositions......................................................... 7

BakingRecommendations..................................................... 8

GeneralBaking........................................................ 8

ConvectionBaking(selectmodels) ........................................ 8-9

BakingChart ........................................................ 10

RoastingRecommendations................................................ 11-12

GeneralRoasting..................................................... 11

ConvectionRoasting(selectmodels)........................................ 11

RoastingChart ....................................................... ! 2

Broiling ................................................................. 13

Oven Cleaning......................................................... 14-17

Maintenance........................................................... 18-19

BeforeYouCall for Service ................................................ 19-20

Warranty ................................................................ 21

FOR FUTURE REFERENCE

Congratulationsonyour choiceof a Maytagwall

oven!Asyouuseyour newwallovenwe knowyou Farfuturereference,keepthismanualin a

will appreciatethemanyfeaturesthatprovide convenientlocation.Recordthemodeland serial

excellentperformance,easeof cleaningand numbersof thiswall ovenin thespacesprovided.

dependability. ModelNumber

New featureshavedramaticallychangedtoday's

cookingappliancesand theway we cook.It is,

therefore,veryimportantto understandhowyour SerialNumber

newovenoperatesbeforeyouuseit. On the

followingpagesyouwill finda wealthof

informationregardingall aspectsof your oven.By

following theinstructionscarefully,youwill be able IMPORTANT:Retaintheproof ofpurchase

to fullyenjoyand properly maintainyour Maytag documentsfor warranty service.

wall ovenandachieveexcellentresultswith thefood

you prepare. NOTE:Inour continuingeffort to improvethe

Shouldyouhaveany questionsaboutusingyour quafilyof ourcookingproducts,it may be necessary

Maytag wall oven,call or write us.Besureto to makechangestotheappliancewithoutrevising

providethemodeland serialnumbersof your wall thismanual.As an example,a knobonyour

appliancemaynatlook like an illustrationin this

oven. book.

Besureyou read theIMPORTANTSAFETY

MAYTAGCONSUMEREDUCATION INSTRUCTIONSonpage 2 beforeyou start to use

ONEDEPENDABILITYSQUARE this wall oven.

NEWTON, IA 50208

{515)791-8911

(Mon.-Fri., 8 am-5 pm CST)

NOTE:Forinstructionson operating themicrowave(onModelCCE6200),referto theMicrowaveUser's

Guidepackedwith thatmodel.

CONSUMER PUBLICATIONS

Formoreinformation,order thefollowingbookletsfrom Maytagat the pricesindicated.Sendyour name,

address,booklettitle,form numberand paymentto: Maytag ConsumerEducation,One DependabilitySquare,

Newton,IA 50208. Allow 4-6 weeksfor delivery.

CookingMade Simple- 272YG................................................................................ 50¢

CooktopChoices- 298YG........................................................................................ 50¢

Appliance BuyingGuides................................................................................ 50¢ EACH

Washer--211YG; Dryer--212YG; Dishwasher--213YG; ElectricRange--214YG;

Gas Range---215YG;Refrigerator--276YG

IMPORTANT SAFETY INSTRUCTIONS

Read before operating your oven 14. Do notcleandoor gasket.Thedoorgasketis

essentialfor a good seal.Care shouldbetakennot

All appliances-- regardlessof themanufacturer-- have

to rub,damage,or movethegasket.

thepotentialthroughimproperor carelessuseto create

safetyproblems.Thereforesafetyprecautionsshouldbe 15. Do not useovencleaners.No commercialoven

observed: cleaneror ovenlinerprotectivecoatingof any kind

1. Besureyour applianceisproperly installedand shouldbe usedin or aroundany partof theoven.

groundedby a qualified technician. 16. Cleanonly partslistedinthismanual.

2. Neveruseyour appliancefor warming or heating 17. CAUTION:BEFORESELF-CLEANINGTHEOVEN,

theroom. REMOVEFOOD, BROILERPANAND OTHER

UTENSJLS.

3. Childrenshouldnot beleftaloneor unattendedin

areawhereappliance isin use.Theyshouldnever 18. Listenfor fan. A fan noiseshouldbe heardduring

be allowedto sitor standonany part of the thebroil and cleaningcycles.If not,calla

appliance, servicemanbeforeself-cbaningagain.

4. Wear proper apparel. Loose-fittingor hanging 19. DONOTTOUCHHEATINGELEMENTSOR

garmentsshouldneverbeworn while usingthe INTERIORSURFACESOF OVEN. Heatingelements

appliance, maybe hoteventhoughtheyare dark in color.

Interiorsurfacesof anyovenbecomehot enoughto

S. Do notrepair or replaceany partof theappliance causeburns.Duringand afteruse,do nottouch,or

unlessspecificallyrecommendedin this manual.All letclothingor other flammablematerialscontact

otherservicingshouldbe referredtoa qualified heatingelementsor interior surfacesof ovenuntil

technician, theyhavehad sufficienttimeto cool.Other surfaces

6. Flammablematerialsshouldnot bestoredin an of theappliancemay becomehot enoughto cause

oven. burns-- among thesesurfacesare: ovenvent

openingsand surfacesneartheseopenings,oven

7. Do not usewater ongreasefires. Smotherfire or doors,windowsof ovendoors.

flameor usedry chemicalor foam-typeextinguisher. 20. Thisappliancehasbeentestedfor safeperformance

8. PREPAREDFOODWARNING: Followfood usingconventionalcookware.Do notuseany

manufacturer'sinstructions.If a plasticfrozenfood devicesor accessoriesthat are notspecifically

containerand/or itsfilm coverdistorts,warps or is recommendedinthis manual.Do not useadd-on

otherwisedamagedduring cooking,immediately convectionsystems.Theuseof devicesor accessories

discardthefood and itscontainer.Thefood could thatare notexpresslyrecommendedin thismanual

becontaminated, couldcreateserioussafetyhazards,resultin

9. Useonly dry potholders.Moistor damp potholders performanceproblems,and reducethe life of the

on hot surfacesmay resultin burnsfrom steam.Do componentsof theappliance.

notletpotholdertouchhot heatingelements.Do not

usea towelor otherbulkycbth. IMPORTANTSAFETYNOTICEAND WARNING

10. Usecarewhenopeningovendoor. Lethot air or TheCaliforniaSafeDrinkingWater and Toxic

steamescapebeforeremovingor replacingfood. EnforcementActof 1986 (Proposition65) requiresthe

Governorof Californiato publisha listof substances

! 1. Do not heatunopenedfood containers.Build-upof knownto theStateof Californiatocausecanceror

pressuremaycausecontainerto burstand resultin reproductiveharm,and requiresbusinessesto warn

injury, customersof potentialexposurestosuchsubstances.

12. Keepovenventductsunobstructed. Usersof thisappJianceare herebywarned thatwhen

therangeisengagedin theself-cleancycle,theremay

13. Always placeovenracksin desiredlocationwhile besomelowlevelexposuretosomeof thelisted

oveniscool. Ifrack mustbemovedwhile ovenis substances,includingCarbonMonoxide.Exposureto

hot,da not let potholdercontacthotheatingelement thesesubstancescanbe minimizedby properlyventing

in oven. theovento theoutdoorsduring theself-cleancycle.

OVEN OPERATION

Oven Control Panels Indicatorlights:

OVENSETknob OVENTEMPknob

Ovenlightswitch Doorlocklever Clockconsolsand minutetimer

Single Wall Oven*

Oven indicator lights:

LowerOVENSETknob

Upperovenlightswitch LowerOVENTEMPknob

Lowerovenlightswitch UpperOVENSETknob Doorlocklever UpperOVENTEMPknob Clockconsolsandminutetimer

Double Wall Oven*

OVENLIGHTSWITCH CLOCKCONTROLSANDMINUTETIMER

• Forsomemodels,theovenlight automatically • Featurestimeof day,MINUTETIMERand

comesonwhenevertheovendoor isopened, programmedovenoperationsto startand stop

When thedoor isclosed,pushin switchto turn ovenautomatically.

ovenlight onor off. Thelightcannotbe turned DOORLOCKLEVER

onduringtheself-cleaningprocess.

• Useto lockovenfor self-cleaningprocess.

*Stylemayvary dependingon themodelyou may have.

OVENSETKNOB CLEANINDICATORLIGHT

* Thisknobcontrolstheovenoperation.To • Indicateswhenall controrshavebeenproperly

operatetheoven,turntodesiredsetting,then setfortheself-cleaningprocess.Lightwill

turnOVEN TEMPknobto desiredsetting, remainon duringtheentirecleaningprocess.

Thesettingsare:

OFF Theovenwill notoperatewhen knobison Clock Controls

thissetting.Keepknobon this positionwhen INDICATORWORDS DISPLAYWINDOW

ovenisnotin use. \ /

BAKE Usefor conventionalbaking or roasting.

TIMEDBAKE Usewith clockcontrolsfor automatically

startingand stoppingovenwhen

conventionalbakingor roastingmethodis

preferred.

CONVECT Usefor convectionbaking or roasting(select

models).

TIMED

CONVECT Usewithclockcontrolsfor automatically

startingandstoppingovenwhenconvection

bakingor roastingmethodis preferred

(selectmodels).

BROIL Usefor top browning or ovenbroiling of / \

foods(seepage 13). 12HOUR MINUTEANDSECOND

TIMEOFDAYCLOCK TIMER

CLEAN Usefor self-cleaningprocess(seepages

14-17).

KEY: • Dotmeanstopush

•-- Dashmeanstohold

OVENTEMPKNOB

• Usetosetoventemperature.Besurethe CLOCK

indicatorlineislinedupwiththeexact

IMPORTANT:Theclockisa 12 hourclock.When

temperaturedesired.Knobisusedwithall oven

operationsettingsnotedontheOVEN SETknob. ovenisfirstsuppliedpoweror powerisinterrupted,

thedisplaywillshow"00:00".

OVENINDICATORLIGHT Tosettimeofday onclock:

• Indicateswhenovenisturnedtoanoperating 1. TurnSETdialcounterclockwiseuntiltheword

positionotherthantheCLEANsetting.Lightwill TIMEappearsintheDisplayWindow.

glowuntilthedesiredtemperatureisreached.It

willcycleonand offasthistemperatureis Then,turntheSETdial ineitherdirectionuntil

maintainedduringcooking, thecorrecttimeappearsinwindow.

2. PushENTERbutton.

LOCKINDICATORLIGHT

Tochangetimeof day: Repeatsequence.

• Wilt glow aftertheovendoorhasbeenlocked

andaftertheoventemperatureisover550°E Tochecktimeofday whentimerisinuse:Push

Doorwill lockautomaticallyand cannotbe ENTERbutton.Timeof day will be displayedbriefly,

openeduntiloventemperaturedropsbelow thendisplaywill returnto timerfunction.

550°1:and thelockindicator lightgoesoff.

MINUTETIMER Programmed Baking or Roasting

IMPORTANT:Thisintervaltimercanbeusedto Tosetovento startimmediatelyand shutoff

remindyouwhena period,upto 99 minutesand automatically:

00 seconds,expires.Itcan be usedindependently 1. TurnOVEN SETknobto TIMEDBAKEor TIMED

of anyotherovenactivityand can besetwhile

anotherovenfunctionisoperating. Thetimerdoes CONVECT(selectmodels).

not controltheoven. 2. TurnOVEN TEMPknobto desiredtemperature.

TosetMINUTETIMER: 3. Hold in STOPTIMEbuttonuntiltheindicator

wordsSTOPTIMEappear in DisplayWindow.

1. TurnSETdial clockwiseuntildesirednumberof

minutesand secondsappear intheDisplay 4. TurnSETdial to timeyou want food to stop

Window. cooking.

EXAMPLE:Turnthedial to 5 for 5 secondsor to EXAMPLE:If timeof day isone o'clockand the

5:00 for5 minutes, roastneedsto cookfor 3 hours,the stoptime

wouldbe fouro'clock.

IMPORTANT:Thisistheonly functionwheretime

enteredisin minutesand seconds.Minutesare DISPLAY

to theleftof colonand secondsto right of colon.

TIMEOFDAY STOPTIME

DISPLAY

5. PushENTERbuttontoenterstoptime.

5SECONDS 5MINUTES TheindicatorwordAUTOwillappearinthe

DisplayWindowand ovenwillstartheating.

2. PushENTERbutton. TheOVEN indicatorlightwillglow untilthe

TheindicatorwordTIMERwill remainin Display desiredtemperatureisreached.

Windowduringcountdown.Countdownwill When stoptimeis reached,theovenshutsoff

havedisplayprecedenceoveranythingelse andthe indicatorwordAUTOwillbegintoblink

programmed,suchasTIMEDBAKE.At endof andtimerwill beep.Beepingwillcontinueevery

timeset,theindicatorwordTIMERwillblinkand 10 secondsfor 15 minutesunlesstheCANCEL

timerwillbeep.Beepingwillcontinueevery 10 buttonispushedtwice.

secondsfor 15 minutesunlesstheCANCEL Tosetoventostartat futuretimeand shutoff

buttonispushedonce.After CANCELbuttonis automatically:

pushed,DisplayWindow will returntotime of

dayor whateverisprogrammedon control 1. TurnOVEN SETknobto TIMEDBAKEorTIMED

panel. CONVECT(selectmodels).

TocancelMINUTETIMER:PushCANCELbutton 2. TurnOVEN TEMPknobto desiredtemperature.

once.PushingCANCELbuttonnice will cancela// 3. Holdin STARTTIMEbuttonuntiltheindicator

programming(timedbakeor self-clean), wordsSTARTTIMEappear inDisplayWindow.

4. TurnSETdial to timeyou wishfood to start

cooking.

EXAMPLE:Iftimeof day is 11:30 and theroast

needsto startcookingat oneo'clock,turn dial

untilnumbers1:00 appear in display.

DISPLAY

TIMEOF DAY STARTTIME

5. PushENTERbuttontoenterstarttime. TochangeSTOPTIME:

TheindicatorwordsSTOPTiMEwill appearin 1. Holdin STOPTIMEbuttonuntilthewordsSTOP

DisplayWindowasa remindertosetSTOP TIMEappear inDisplayWindow.

TIME. 2. TurnSETdial to desiredtime.

6. TurnSETdial to timeyou want food to stop

cooking. 3. PushENTERbuttontoenterstoptime.

EXAMPLE:Ifstarttimeisone o'clockand the ToCancelfunctionprogrammed: PushCANCEL

roastneedsto cookfor 3 hours,thestoptime buttontwiceto cancelfunction,during programmed

would be fouro'clock, timeor after timehasexpired.

NOTE:After clock-controlledbaking, turnOVEN

DISPLCY SETknobto OFFpositionand OVEN TEMP

knobcompletelycounterclockwise.

STARTTIME STOPTIME

NOTE: Sincefoodcontinuesto cookif left"in the

7. PushENTERbuttonto enterstoptime. oven,itissuggestedthattheclockcontrols

beusedprimarilyto starttheovenwhenno

Theindicatorword AUTO will blink in the

one isin the kitchen.Provisionsshouldbe

DisplayWindow. When starttimeis reached, madeto havethefood removedas soonas

theindicatorword AUTO will remain in Display thesignal hassounded.

Window. TheOVEN indicator lightwill glow

untilthedesiredtemperatureisreached. NOTE: If morethan7 secondselapsesbetween

When stoptime isreached,theovenshutsoff holding in STARTTIMEbuttonor STOP

and theindicatorword AUTOwill beginto blink TIMEbuttonand turning theSETdial, the

and timerwill beep.Beepingwill continueevery DisplayWindow will automaticallyreturn

10 secondsfor 15 minutesunlesstheCANCEL toon-going program.

buttonispushedtwice.

NOTE: If morethan 1 minuteelapsesbetween

TocheckSTARTTIMEbeforecookingbegins:Hold turning SETdial to a newtime and

in STARTTIMEbuttonuntilthewordsSTARTTIME enteringnewSTARTTIMEand STOP

appear intheDisplayWindow.Thestarttimewill TIME,theentireprogramwill be

bedisplayedbriefly,thenDisplayWindowwill cancelledand Displaywill returntotime

returnto timeof day. of day clock.

TochangeSTARTTIMEbeforecookingbegins:

1. Holdin STARTTIMEbuttonuntilthewords

STARTTIMEappear in the DisplayWindow.

2. TurnSETdial to desiredtime.

3. PushENTERbuttontwicetoenternew starttime

and stoptime previouslyprogrammed.

TocheckSTOPTIME:H0(din STOPTIMEbuttonuntil

thewords STOPTIMEappear inthe Display

Window. Thestoptime will bedisplayedbriefly,

thenthe DisplayWindow will returnto on-going

program.

Oven Baking or Roasting

1. Locateovenrackson proper rackpositions.

2. TurnOVENTEMPknobto desiredtemperature.

3. TurnOVEN SETknobto BAKEor CONVECT

(selectmodels)setting.When theOVEN

INDICATORLIGHTcyclesoff, theovenis

preheatedto theselectedtemperature.Placethe

food in theoven.TheOVEN INDICATORLIGHT

will cycleon and off throughoutthebaking

process.Preheatonly whennecessary.Referto

bakingand roastingsectionsas towhen

preheatingisrecommended.

Convectionoven- 3rackbaking(selectmodels).

4. Afterbaking,turnOVEN SETknobto OFF

positionand OVENTEMPknobcompletely UseRackPosition#1:

counterclockwise. Largecutsof meatand large poultry,angelfood

cake, loavesof bread, custardpie, dessert

Rack Positions souffle.

Therackpositionsnotedaregenerally UseRackPosition#2o (offsetrackon#2):

recommendedfor thebestbrowning resultsand Roastingsmallcutsof meat,loavesof bread,

mostefficientcookingtimes.Formany food items, angel food cake.

excellentresultscan beachievedwhenusingoneof UseRackPosition#2:

severaldifferentrack positions.Referto baking and

roastingsectionsfor recommendationsfor specific Roastingsmallcutsof meat,cakes(tube,bundt

foods, or layer)frozen fruit pie,pie shell,large

casseroles.

DifferentRacks: UseRackPosition#3o (offsetrackon#3):

One flat rack and oneoffsetrackwere packaged Mostbakedg?odson cookiesheets,frozen

with your oven.Theuseof theoffsetrack isdenoted conveniencetoods,freshfruit pie,creampie,

in thelistto theright and inthechartsas an "o" layercakes,maindishsouffle.

afterthe racknumber. UseRackPosition#3:

Someconvectionmodelsreceiveda secondflat rack Mostbakedgoodson cookiesheets,cakes

to be usedfor threerackbaking. (sheetand layer).

UseRackPosition#40 (offsetrack on#4):

Mostbroiling.

MultipleRackCooking:

Tworacks,use#2o and #4. Threeracks,use

#1, #3o, and #4. (Note:threerackbaking is

only possiblein a convectionoven.See

Diagram above.)

BAKING • Dull,dark, enameledor glasspanswill

generallyproducea brown,crisp crust.Shiny

metalpansproducea light,goldencrust.

General Baking • Frozenpiesin shinyaluminumpans shouldbe

Recommendations bakedon a cookiesheeton rack2 or be

• When cookingfoodsfor thefirst timein your removedtoa dull or glasspan.

newoven,userecipecookingtimesand

temperaturesasa guide. Convection Baking

• Usetestedrecipesfrom reliable sources. Recommendations (select models)

• Preheattheovenonlywhen necessary.For • As a generalrule,when usingrecipesor

bakedfoodsthatrise and for richer browning, a preparedmixesdevelopedfor conventional

preheatedovenisbetter.Casserolescan be baking, settheoventemperature25°Flower

startedin a coldoven.Preheatingtakesfrom6 thanthe reciperecommendedtemperature.

to 9 minutes;placefood in ovenafterOVEN Timeswill besimilarto or a few minutesless

INDICATORLIGHTcyclesoff. than reciperecommendedtimes.Thechart on

page 10 comparestimesand temperaturesof

• Arrange ovenracksbeforeturning ovenon. manybakedfoods.Usethisasa reference.

Followsuggestedrack positionson page 7.

• Forbetterbrowning, large panssuchascookie

• Allow about 1 to 1'/2inchesof spacebetween sheetsor rectangularbaking pansshouldbe

theovensidewalls and baking pans toallow placedlengthwise,front toback,on therack.

properair circulation. Thiscentersthefood in frontof theconvection

• When baking foodsin morethan onepan, fan for betterair circulationwhich givesbetter

placethemon oppositecornersof therack. overall browning.

Staggerpanswhenbaking on two rackssothat • Cookiesheetsshouldbewithout sidesand made

onepan doesnotshieldanother.(Seediagram of shinyaluminum.Thebestsizeto usefor

below.) cookiesheetsis 14" x 12" (overallsizeincludes

handles).

• A convectfan, usedto circulatehotair in the

oven,turnson automaticallywheneverthe

convectionfeatureisselected.

HOTF:A coolingfanwill cycleonand off during

all baking or roastingoperationsto help

keepinternalpartson thecontrolpanel

cool.Thefan mayalsocontinueto run

aftertheovenisturnedoff untiltheoven

hascooleddown.

• Toconserveenergy,avoid frequentor

prolongeddoor openings.At theend of

cooking,turn ovenoff beforeremovingfood.

• Always testfor doneness(fingertip,toothpick,

sidespullingaway frompan). Do notrelyon

timeor brownnessas theonly indicators.

• Usegood qualib,baking pansand thesize

recommendedin therecipe.

Convection Cooking on Muitiple Racks (select models)

4 4

3 3

,2 2

--1 1

DiagramA DiagramS

Forbestresults,bakefoodson onerackat a timeas as cookies.Forfoodssuchasbiscuits,rolls,or

describedin thismanual.However,verygood muffins,alCow1to 2 moreminutes.Frozenpies

resultscanbeobtainedwhenbeking quantitiesof and pizzas,which shouldbebakedon a cookie

foodson multipleracks.Quantitycookingprovides sheet,needabout 2 to4 moreminutes_

bothtimeand energysavings. • Staggersmallpans,suchaslayercakepans,in

Theconvectionovenissuggestedfor mostmultiple theoven.

rackcooking,especiallythreerackcooking, • Frozenpiesin shinyaluminumpansshouldbe

becausethecirculatingheatedair resultsin more placedon cookiesheetsand bakedon rack

evenbrowning than regularbaking. Fartwo rack positions#1, 3o and 4.

cooking,theconventionalovenprovidesverygood

baking resultsespeciallywhen panscan be • Cookiesheetsshouldbeplaced lengthwise,front

staggered,suchaswith layer cakesand freshpies. to back, in frontof the fan for moreeven

Many foodscan be preparedon threeracksat the browning.

sametimeusingconvectionbaking.Theseare justa • Ovenmealsare recommendedfor energy

fewexamples:cookies,cupcakes,rolls,biscuits, conservation.Userack positions#1 and 3o or

muffins,pies,frozenconveniencefoods,pizzas, #2o and 4 (seeDiagram Babove).

appetizers,and snackfoods.

Toobtain thebestresultsin multiplerackcooking, Convection Baking of Frozen

follow thesesuggestions: Convenience Foods (select models)

• Usetemperatureand timesin thismanualasa • Preheatingtheovenisnot necessary.

guidefor bestresults. • Followpackagerecommendationsfor oven

• Fortwo rackbaking, rackpositions#2o and 4 temperature,foil coveringand useof cookie

are bestfor mostbakedproductsbut positions sheets.Bakingtimeswill be similar.

#2 and 4 alsoprovideacceptableresults. • Centerfoodsin theoven.If morethanone food

• Forthreerackbaking usepositions#1,3o itemisbeingbakedor if foodsarebeingbaked

and 4 (seeDiagramA above), on multipleracks,staggerfoodsfor properair

circulation.

• Sincefoodson positions#1 and 4 will usually

bedonebeforefoodson position#3o, • Mostfoodsarebakedon rackposition#3o.

additional cookingtimewill be neededfor • Formultiplerack baking, useracks#1,3o

browning foodson themiddle rack.An and 4. However,pizzasshouldbe placedon

additional minuteisneededfor thin foodssuch cookiesheetsand bakedon rackposition#2o,

3 and 4.

Baking Chart

Convect Regular Regular

Pan Rack* Temp.(°F) Convect Bake Bake

ProductandType Size Position Preheated*** Time** Temp.(°F) Time**

(selectmodels) (selectmodels) Preheated

CAKE

Yellow- 2 layers 9" 2, 3o, or 3 325° 23-28 350° 28-33

White - 2 layers 9" 2, 3o, or 3 325° 22-30 350° 25-30

Chocolate- 2 layers 9" 2, 3o, or 3 325° 25-30 350° 30-35

Bundt tube 2 325° 38-45 350° 38-50

Angel Food tube 1,2o, or 2 350° 30-35 375° 30-40

PoundCake 9x5" loaf 2 300° 50-65 325° 55-70

Cupcakes 3o 325° 15-20 350° 15-25

SheetCake 9xl 3" 3 325° 26-31 350° 32-35

PIES

TwoCrust

Fruit,fresh 9" 3o 375o-400° 45-60 400o-425° 45-60

Fruit,_rozen 9" 2 3750-400° 40-65 400°-425° 40-65

OneCrust

Custard,fresh 9" 1 325° 40-50 350° 40-50

Cream/Merlngue 9" 3o 375° 8-12 400° 8-12

PieShell 9" 2 4000-425° 8-12 425o-450° 8-12

ChocolateChip 3o,or 3 3250-350° 8_12 350°-375° 8-12

PeanutButter 3o,or 3 325°-350° 8-12 350°-375° 8-12

Sugar 3o,or 3 325o-350° 8-12 350°-375° 8-12

Brownies 9x9" 3o 325° 30-35 350° 33-38

BREADS,YEAST

Loaf 9x5" Loaf 1 or 2o 350° 20-25 375° 20-30

Rolls 3o 375° 10-15 375°-400° 10-20

BREADS,QUICK

Loaf,Nut, Fruit loaf(8x4") 1,2o, or 2 325°-350° 40-60 3500-375° 50-70

Gingerbread 9x9" 3o 325° 25-30 350° 25-35

Cornbread 8x8" 3o 375o-400° 15-30 400o-450° 15-30

CornbreadMuffins 3o 375° 10-15 400° 10-20

Biscuits 2 or 3o 375o-400° 8-12 400o-425° 8-12

Muffins 3o 375° 10-15 400° 15-20

*An"o"afteraracknumberimpliesthattheoffsetrackshouldbeused.

**Thetimesgivenarebasedonspecificbrandsofmixesorrecipestested.Actealtimeswifidependontheonesyoubake.

***TheCONVECTtemperatureis25°Flowerthanrecommendedonpackagemixorrecipe.

ROASTING

General Roasting Convection Roasting

Recommendations Recommendations (select models)

• Preheatingisnot necessary. • Tendercutsof meatand poultrycan be roasted

• Foropen pan roasting,placemeator poultryon to a richgoldenbrown in theconvectionoven.

theslottedportion of thetwo-piecepan included Followgeneralrecommendationsfor roosting.

with theoven. Do notadd waterto thepan. Use • Referto roasting chart, page 12, for

openpan roastingfor tendercutsof meat.Less recommendedconvectionroostingtemperature

tendercutsofmeatneedtobe cookedby moist andtime.Thechartcanserveasa guideto

heatin a coveredpan. helpplanmealservingtime.

• Forbestresults,a meatthermometeristhe most • Minutesperpoundwillvary accordingtothe

accurateguidetodegreeofdeneness.Thetip of size,shape,quality,and initialtemperatureof

thermometershouldbelocatedinthethickest meataswellastheelectricalvoltageinyour

partof a roast,nattouchingfat, bone,or gristle, area.Timesare basedon refrigeratorcold

Forturkeysand largepoultryproducts,insert meat.

thetipof thethermometerintothethickestpart * A large cutofmeatwill usuallyrequirefewer

oftheinnerthigh, minutesperpoundtoroastthana smallercutof

• Placeroastfatsideuptoallowselfbastingof meat.

meatduringroasting. • Do notusea roastingpan withhigh sides;use

• Placetheroastingpanona rackwhichhas panprovidedwithoven.

beenplacedineitherofthetwolowestrack * Do natcovermeat.Allow thecirculatinghotair

positions, tosurroundthemeatand sealinthe juices.

• Sincemeatscontinuetocookafter being • Sincethebreastmeatona largeturkeycooks

removedfromtheoven,removeroastfromoven morequicklythanthethigharea, placea "foil

whenitreachesan internaltemperatureabout5 cap overthebreastareaafterdesired

degreesbelowthetemperaturedesired, brownnessisreachedtopreventoverbrowning.

• Farlesslossof juicesandeasiercarving,allow

about15 minutes"standingtime"after

NOTE:A coolingfanwillcycleonand offduring

removingmeatfromoven.

allbakingor roastingoperations.Thefan

• ;:orbestresultsinroastingpoultry,thaw mayalsocontinuetorunaftertheovenis

completely.Duetothestructureof poultry, turnedoffuntiltheovenhascooleddown.

partiallythawedpoultrywill cookunevenly.

• Farlesstendercutsof meatthatrequirelonger,

moistheatmethodof cookingor far meats

cookedincookingbagsor coveredroasting

pans,regularroastingisrecommended.

• Referto roastingchart,page 12, for

recommendedregularroastingtemperature

andtime.

Roasting Chart (Thawed Meats Only)

Inferno| Approximate Approximate

Oven Temperature Regular* Convection*

Approximate Temperature ofMeat - Endof RoastingTime RoastingTime

Weight (notpreheated) RoastingTime minutesper minutesperpound

VarietyandCutof Meat (pounds) °F °F pound (selectmodels)

BEEF

RibRoast 4 to 8 325° 145° (reed.rare) 25-35 20-30

160° (medium) 30-35 25-30

RibEyeRoast 4 to 6 325° 145°(med. rare) 25 35 20 30

160° (medium) 30-35 25-30

TenderloinRoast 2 to 3 400° 145°(reed.rarel 20-30 15-25

Eyeof RoundRoast 4 to 5 325° 145° (med.rare) 25-35 20-30

160° (medium) 30-35 25-30

TopSirloin Roast 3 to6 325° 145° (med. rare) 25-35 20-30

160° (medium) 30-35 25-35

RoundTip Roast 4 to 6 325° )45° Imed. rare) 25-35 20-30

160° (medium) 30-35 25-30

PORK

ShoulderBladeRoast, 4 to6 325° 170° 35-45 30-40

Boneless

ShoulderBladeRoast 4 to 6 325° 170° 30-4g 25-35

LoinBladeor SirloinRoast 3 to4 325° 170° 35 45 30 40

Leg(FreshHam) 10 to 16 325° 170° 25-35 20-30

Ham, Half (Fullycooked)** 5to 7 325° 140° 25-35 N/A

Ham,Half (Cook- 5 to7 275° 160° 35-45 30 40

betore-eating)

Arm PicnicShoulder 5to 8 325° 140° 25-30 20-25

lAMB

ShoulderRoast,Boneless 3-1/2 to 5 325° 160° (medium) 35-40 30-35

170° (well) 40-45 35-40

Leg,Whole 5 to 7 325° 160° (medium) 30-35 25-30

170° (well) 35-40 30-35

Leg,ShankHalf 3 to4 325° 160° (medium) 30 35 25 30

170° (well) 35 40 30 35

Leg,Sirloin Half 3to 4 325° 160° (medium) 35-40 30-35

170° {welll 40-45 35-40

VEAL

RibRoast 3 to 5 325° 170° 40-45 35-40

Shoulder,Boneless 4 to 6 325° 170° 40-45 35-40

Leg,Half, Boneless 3to 5 325° 170° 40-50 35-40

POULTRY

Turkey,unstuffed*** 8to 12 325° 180°-185° 20-22 15-17

12 to 16 325° 180°-185° 18-20 13-15

16to 20 325° 180°-185° 16-18 11-13

20 to 24 325° 180°-1B5° 14-16 9-11

Turkey,Whole, Boneless 4 to 6 350° 180°-185° 30-40 25-35

Turkey,Breast 3 to 8 325° 170° 175° 30 40 25-35

Chicken,Fryer 2-1/2 to 3-1/2 375° 185° 20-24 18-22

Chicken,Roaster 4 to 6 375° 185° 20-25 15-20

Capon, unstuffed 5to 8 375° 180°-185° 20-25 15-20

CornlshGameHen 1 to 1-1/2 375° 180°-185° 45-55 35-45

Duck 4 to 6 350° 185° 20 25 15 20

*Cookingtimesare approximateand mayvary with shc_eof the roast.

**Add waterand followpackagedirections.Not recommendedfor convectionroasting.

***Stuffedturkeywill requireanextra 30-60 minutesdependingon size_Stuffingshouldreach 165°Finternaltemperature.

BROILING tocycleon andoff. Thisfeaturecan be usedfor

foodsthat needto cookmoreslowlyor needless

heat.If foodsare broiling toofast, thecontrol

TO Broil: canbesetat a lower temperatureto reducethe

1.Placeovenrack on therack positionsuggested cookingspeedratherthan movingthebroiler

in thechart. Distancefrombroiling element panto a lower rack.

dependsonfoodsbeingprepared. Rack

position#4 {offsetrack) isusuallyrecommended

unlessotherwisestated, BROILINGCHART

2.TurnOVENSETknobto BROILsetting. (BROIL,PREHEATED)

Approx.Minules/Side

3.TurnOVEN TEMPknobto BROIL. Rack

FOODS Position* 1stSide 2nd Side

4. Placefoodonbroiling panprovidedwithoven.

After top broilelementisred,place foodin BEEF

Steaks(1") 4o

oven.Preheatingtakesa fewminutes,or until Rare 6-z 4-5

elementglowsa bright cherry red t_ed_om 8-9 6-7

• Well 11-13 8-9

Hamburgers[3/4"} 4o

5. Leaveovendoor openat broil stopposition M_di_r_ 7-8 4_5

whenbroiling, well 9-n 6-z

PORK

Bacon 4o 2-3 1-2

Broiling Tips Chops(_/2 _r) 40 6"7 G

ChopsI)"} 3 10-_2 9-11

• Tendercutsof meator marinatedmeatsare best Hams_k 4o 3-4 2-3

for broiling. Thisincludesrib and loincutsof sourcePa_tio_ 4O 4-_ S._

steak,groundbeef, hamsteaks,lambchops, LAMB

Chops(1") 4o

poultry piecesor fish.Forbestresults,steaks ,_,_ 67 6-7

shouldbeat least1" thick.Thinnersteaksshould Well 8-10 z9

be pan-broiled, mu,rRY

BreastHalvesI_:xne-in) 3 9-10 7-1D

• Donotcoverbroiler grid with foil sincethis SEAFOOD

preventsfat drippingsfromdraining into bottom FishFillets,Buttered 4o 7-10 (noturning)

FishSteaks,ButteredI) ") 4o 7-10 Ino lurning)

of pan.

MISCELLANEOUS

• Beforebroiling, removeexcessfat from meat HotDogs 40 2-3 2-3

and scoreedgesof fat (donot cutintomeat)to Toast 4o 1 1

preventmeatfromcurling. Saltaftercooking.

• Topreventdry surfaceon fish,brushmelted NOTE:Thischart isa suggestedguide.Thetimes

butteron top. mayvary with food being cooked.

• Foodsthatrequireturningshouldbeturnedonly

onceduring broiling. Turnmeatwith tongsto I

avoid piercing and lossof juices. NOTE: A fan shouldcomeon during theBROIL J

• Cookingtimesgiven in thechart areto be used cycle.Ifthefan doesnot operate,contactan

only asa guide, authorizedMaytag Servicer['orrepair.

• Theoven hasavariable broil featurewhich

meansthatthebroiling temperaturecan be

variedby selectinga lowertemperaturesetting

on theOVENTEMPknob• Usinga lower

temperaturesettingwill causethebroil element

OVEN CLEANING • Cleanspattersand spillsfromthoseareaswhich

will notbecleanedduring theself-cleaning

How the Self-Cleaning Process process:

Works -porcelain oven _ _,

door liner(area

Whentheovenknobsare setto CLEANand the outsidethedoor \ _ ,

door lockleverismovedtothe right, theovenheats gasket).(See __ _

to temperaturesthat are higher thanthoseusedfor diagram at _'_I_:'/

cooking.Thehightemperaturescausefood soilto right.) _/

burnoff and substantiallydisappear.While this _'_

occurs,a devicein theovenventhelpstoconsume -center frontof

smoke.Theovenisventedthroughan openingon ovenand door

top of thecontrolpanel, nearopening in

door gasket.

NOTE:Bothovens(ModelCWE7000)cannotbe

-oven front frame.

self-cleanedat thesametime.

NOTE:DO NOT CLEANtheserial platelocated

How to Prepare Oven Before on theovenfront.

Operating the Self-Cleaning Toclean,usehotwaterand detergent,

Process nonabrasivecleansersor soap filled steelwool

• Removethebroiling pan and any otherutensils pads.Rinsethoroughly,beingcarefulnotto use

fromtheoven. an excessiveamountof waterthatwould

• Theoven rackscanbe cleanedin theoven. dampenthedoor gasket.Soilleft in theseareas

However,theovenrackswill discolor,lose will be moredifficult to removeaftertheself-

shininess,and becomedifficult to slidein and cleaningprocesssincethehigh heatwill bake

out if leftin theovenduring thecleaning onany soil thatispresent.DO NOTUSE

COMMERCIALOVEN CLEANERSTO CLEAN

process.REMOVERACKSFROMOVEN IFTHIS

DISCOLORATIONWILLBEOBJECTIONABLE. THESEAREAS.

Asa suggestion,do notleavethe racksin the * DO NOT A'I-I'EMPTTO CLEAN,RUB,ORAPPLY

ovenduring eachself-cleaningprocessif they WATERTO GASKETON OVEN DOOR.The

do not needto be cleanedsincetheywill gasketisessentialfor a good door seal.

discolorto a dull silverafteronecleaning. Rubbingor cleaningwill damagethe gasket

Moderatelysoiledrackscanbecleanedwith a and mayaffecttheseal.

soapyS.O.S.pad or Scotch-Britescour-pad. • Smokeor fire in theovencan occurif theoven

Stubbornstainsneedto beremovedin theself- containsexcessiveamountsof soil.While there

cleaningprocess.Besureto readspecialtipson isnosafely problem,therewill be excessive

page 17 if ovenracksarecleanedduring the ventingof smokeand odor.

self-cleaningprocess.

• Wipe up excessgreaseand food spillovers, Auto Clean Feature

especiallyacid-containingfoods(tomatoor ThismodelfeaturesAUTO CLEANto simplify

milk-basedsauces),which havenot bakedon cleaningan averagesoiledoven.Touse,merelyset

thebottomof theoven.Largeaccumulationsof OVEN SETand OVEN TEMPknobsto CLEAN,lock

soilcan causeheavysmokeor fire in theoven thedoor,and pushENTERbuttontwice.Theoven

during thecleaningprocess.Foreaseof will cleanfor 2 ½hours(pluscool-downtime).Fora

cleaning,the heatingelementcanbelifted heavilysoiledovenor tostartcleaningata later

slightly, time,refer tofollowing section,pages15-16.

*Stylingmayvary dependingonthe modelyouhave.

Steps to Follow for Self-Cleaning appear in theDisplayand thetimewill be 2½

Process hourslater thanthetime of day,* PushENTER

1.Closeovendoor. buttonto enterstoptime.Theovenwill beep, the

indicatorword AUTOwill appearand remain in

2.TurnOVEN SETknobto CLEAN. the DisplayWindow and theCLEAN

3.TurnOVEN INDICATORLIGHTwill turnon and remain on

TEMPknobfu(ly during the cleancycle.

clockwiseto *If a longercleaningtime isrequired,pushthe

CLEANuntil it ENTERbuttonto enterstarttime.TurntheSET

comesto a full dial in a clockwisedirectionto thedesiredtime

stop.Thedoar (maximum4 hourcleancycle).PushENTER

cannotbe buttonto enterstoptime.Thecleaningprocess

lockedif OVEN will begin,

TEMPknobis

notin the Fordouble ovens:(Bothovenscannotbeself-

CLEAN cleanedat thesametime.) PushENTERbuttonto

position, enterstarttime. Theindicatorwords STOPTIME

will appear in theDisplay.TurntheSETdial in a

4. MoveDoor LockLeverto thefujiright position, clockwisedirectionto thedesiredtime

STARTTIMEwill light in Display. (maximumtime4 hours).PushENTERbuttonto

S.Setclockcontrolsto cleanovenusingoneof the enterstoptime.Theovenwill beepand the

following procedures: indicatorword AUTOwill appear and remain in

theDisplayWindow and theCLEAN

TO SETOVENTOSTARTCLEANING iNDICATORLIGHTwill turn onand remainon

IMMEDIATELY: during thecleancycle.

Forsingleovens:PushENTERbuttontoenter

starttime.Theindicatorwords STOPTIMEwill

TOSETOVENTOSTARTCLEANINGATA LATER 8.After theLOCKINDICATORLIGHTgoesout,

TIME: movetheDOORLOCKLEVERtotheleft.The

Forsingleovens:TurnSETdial tothedesired ovendoorcannowbeopened.

startingtime.PushENTERbuttontoenterthe 9.TurntheOVEN SETknobfromCLEANtoOFF

starttime.TheindicatorwordsSTOPTIMEwill afterthedoor isunlocked.Also,turntheOVEN

appear in theDisplayandthetimewill be 2V2 TEMPknobcompletelycounterclockwise.

hourslaterthanthetimeofday chosen.*Push IMPORTANT:IFTHEOVEN TEMPKNOB IS

ENTERbuttontoenterstoptime.Theovenwill TURNEDCOUNTERCLOCKWISEBEFORETHE

beepand theword AUTOwill flash.When the DOORISUNLOCKED,THEDOOR WILLNOT

selectedstarttimeisreached,theword AUTO

OPEN.Forcingthe lockwfll damagethelock

will remainconstantin theDisplayand the mechanism.ReturnOVENTEMPknobto

CLEANINDICATORLIGHTwill turnon and CLEAN,unlockthedoor, thenturnOVEN TEMP

remainon during thecleaningcycle, knobcompletelycounterclockwise.

*If longercleaningtimeisrequired,turnthe SET

dial to thedesiredstartingtime.PushENTER TOSTOPCLEANINGPROCESSBEFORELOCK

buttontoenterthe starttime.After theSTOP INDICATORLIGHTCOMESON:

TIMEappearsin theDisplay,turn theSETdial to 1.MovetheDOORLOCKLEVERto theleft.

thedesiredtimeand pushenterbuttonto enter

stoptime.Thecleaningprocesswill beginwhen 2.TurnOVENSETknobfrom CLEANto OFFand

the selectedstarttimeisreached. OVENTEMPknobcompletelycounterclockwise.

Fordoubleovens:(Bothovenscannotbeself- 3. PushCANCELbuttontwice.

cleanedat thesametime.)TurnSETdial tothe

desiredstartingtime.PushENTERbuttonto TOSTOPCLEANINGPROCESSAFTERLOCK

enterthestarttime.TheindicatorwordsSTOP INDICATORLIGHTCOMESON:

TIMEwill appear in theDisplay.TurntheSetdial 1.PushCANCELbuttontwice.

tothedesiredstoptime(maximumcleantimeis

2. LeavetheOVEN SETandOVENTEMPknobsin

4 hours).PushENTERbuttontoenterstoptime.

Theovenwill beepand thewordAUTO will theCLEANposition.

flash.When theselectedstarttime isreached, 3. Allow oventocool untilthe LOCKINDICATOR

theword AUTO will remainconstantin the LIGHTgoesout.Thismaytakeup to 45 minutes,

Displayand theCLEANINDICATORLIGHTwill dependingon how longtheovenhasbeenon.

turnon and remainon duringthecleaning 4. After LOCKINDICATORLIGHTgoesoff, move

cycle, thedoor lock leverto the left.

6.Thecleaningprocessbeginsimmediatelyunless S.TurnOVENSETknobfrom CLEANto OFFand

the self-cleaningprocesshasbeensetfor a

OVENTEMPknobcompletelycounterclockwise.

delayedstart.When theoventemperature

reaches550°F,theLOCKINDICATORLIGHTwill

glow and thedoor cannotbe openeduntilthe NOTE:When OVEN SETknobisturnedto

temperaturedrops below550°F.DO NOTTRY CLEAN,a fan comeson and continuesto operate

untiltheOVEN SETknob isturnedoff. Ifthisfan

TO UNLOCKTHEDOORWHILELOCK

INDICATORLIGHTISON. Thenormal cleaning isnotoperating,theovenwill go throughtheself-

processtakesthetimeselectedon theclockplus cleaningprocessat a reducedoventemperature

about45 minutesfor theovento cooldown and theovenwill notcleaneffectively.Ifthe fan

beforethe LOCKINDICATORUGHTgoesout doesnotoperate,contactan authorizedMaytag

and thedoor canbe opened. Servicerfor repair.

7.At end of timeset,ovenwill stopautomatically

and not beep.

More Information on the Self- • If rackshovebeenleft in ovenduring the

Cleaning Process deaning process,theyshouldbe treatedas

follows.After thecleaningprocessiscompleted

• A slightodor may bedetected,and if an ovenis and theoven hascooled,buff theundersideof

heavilysoiled,somesmokemaybe visible.

Somesmokeand odor during thecleaning rackedgeswith Scotch-Britescour-pador rub

processisa normaloccurrence.Sincetheoven lightlytheundersideof rackedgeswith a

isventedon top of thecontrolpanel,vapors, coating ofvegetableoil. Usea lightapplication

moisture,etc.maybe seencomingfromthis of oil soit doesnotsoil theoven.Thiswill make

area. thecleanedracksslidemoreeasily.

• Duringthecleaningprocess,do notbealarmed ° Toremoveoccasionalspilloversbetween

if an occasionalflameisvisiblethroughthe cleanings,usea soap-filLedscouringpad or

ovenwindow. Thisiscausedby excessivefood mildcleanser;rinsewell.

soilthatwas not removedbeforetheovenwas

• Itisbetterto cleantheovenregularlyrather

setto cleon, thanwait untilthereiso heavybuild-up of soil

• SINCETHEDOORAND WINDOW OFTHE in theoven.

OVEN WiLLGETWARMDURINGTHESELF- ° Duringthe cleaningprocess,thekitchenshould

CLEANINGPROCESS,AVOIDCONTACT. bewell ventilatedto helpeliminatenormal

• Sometypesof soil may disintegratebut leavea odorsassociatedwith cleaning.

lightfilm or heavierdepositof ash.Theamount ° Any attempttoforce theself-cleanDOORLOCK

ofash dependson theamountof soilwhichwas LEVERtolockor unlockwithoutelectricpower

in theoven.After ovenhascooled,thisashmay applied to thedoor or with theOVEN TEMP

be removedwith a damp sponge.Ifotherdark knobin anypositionotherthanCLEANmay

depositsremainafterwiping with a sponge,the resultin damageto thedoor locking

timesetfor the lengthof cleaningwas not mechanism.

enough.Increasethecleaningtimefor future

cleoningsor cleanmorefrequently.Thenormal • DO NOT USECOMMERCIALOVEN CLEANERS

cleaningtimeis2_/2hours.A maximumof 4 IN ORAROUNDTHESELF-CLEANiNGOVEN

hoursmay be selectedif necessary. AREA.

• DO NOT USEALUMINUM FOILOROTHER

LINERSiN THEOVEN.

MAINTENANCE 2. Toobtain firm grasp __,protectiveOnbulb, wearrubber

Cleaning Other Surfaces of Your gloves.Removeby _® '

oven uring ubo e

DOORAND CONTROLPANELTRIM:Themetaltrim left. Do nottoucha

around thedoorand thecontrolpanelcanbe hot ovenlight bulb

cleanedwith any nonabrasivecleanserssuchas Ban with a dampclothas

Ami or soapywater, rinsewell. Becarefulnotto use bulbwill break.

an excessiveamountof water. Note:Ifthe bulbdoes _ _/_1 I

breakandyouwish

;Jr

GLASSON THECONTROLPANELFRONTAND toremoveit, be

OVENDOORFRONT:Toclean,useany suitable certainpowersupply

_rlasscleaneror soapywater.Topreventmoisture isdisconnectedandwear protectivegloves.You

am gettingbehindtheglasscontrolpanel,spraya may contactan authorizedMaytag servicerfar

clothwithglasscleanerthenwipethepanel, repair.

Control Knobs 3. Replacebulbwith a 40 wattoven-rated

appliancebulb.Bulbwith brassbase is

Theknobsonthecontrolpanelcanbe removedwith recommendedto preventfusingof bulb into

thecontrolsin theOFFposition.Pulleach knob socket.

straightfromtheshaft.Clean knobswith a hotsudsy

cloththendry. Toreplaceeachknob,matchflat part 4. Placelight lensinsideof light lensretainer.

of knobopeningwith thespringonthe shaft, Holding thelightlensand lensretainerin place,

returningtoOFFposition, insertthetwo screwsintothelight lensretainer

and tighten.

Oven Light Bulb

Beforereplacingbulb, disconnectpower toovenat Oven Racks

themain fuseor circuitbreakerpanel Besurethat

theentireovencavityincludingthelight bulb iscool Toremove,pullforward to the"stop" position;lift up

beforeattemptingto remove, on thefrontof the rackand pullout.

TO REPLACELIGHTBULB:

1. Carefullyremovethe

glasslight lensand

lensretainerby _ _

removingthetwo

screwsinthe lightlens .. _ ,

retainerusinga "_- ",_

screwdriver.Note: The

lightlens isseparate __ - _ I

fromthelight lens

retainer.Thetwo

pieceswill drop down f-

intoyour handsatthe

sametime.DoNOT

removetheremain-

ingtwo screws.

Adjusting Baking Temperatures BEFORE YOU CALL

Whenyoufirst useyour newoven,it mayseem

ho"er orcolderthantvourpreviousoven.Overa FOR SERVICE

period of years,thethermostaton on ovenmay

gradually drift from itsoriginal factory setting.Your Checkthefollowing listto besurea servicecall is

newovenhasbeenproperly setat thefactory,but reallynecessary.A quick referenceof thismanual

maygiveyou differentresultsfromyour old one. as wellas reviewingadditional informationon items

Ifyou thinkthetemperaturein your newovenneeds to check,may preventan unneededservicecall.

adjusting,youcan do it yourselfby followingthese IFNOTHINGON THEOVENOPERATES:

instructions: • checkfor a blown circuit fuseor a tripped main

1. PulltheOVENTEMPcontrolknobstraightout, circuit breaker.

removingit fromtheshaft. • checkif oven isproperly connectedto electric

2. Loosenthetwo screwson thebacksideabout circuit in house.

_o fullturns. IFCLOCK,AND/OR LIGHTSOPERATEBUTOVEN

3. Holdingthecenterhubstill,movetheouter DOESNOT HEAT:

portion of thedial counterclockwiseto lower the • theOVEN SETand/or OVEN TEMPknobsmay

oventemperature(onenotchfor each25°F; see be setincorrectly.

fig. 1).Movetheouterportion of thedial

clockwiseto raisetheoventemperature(one • clockcontrolsmaybe setfordelayed startof

notchfor each25°F; seefig. 2)After se_'ingin oven.

desiredposition,retightenscrews. IFTHEOVENLIGHTDOESNOTWORK:

4. Placeknobbackon oven,makingsuretheflat * thelightbulbislooseor defective.

on thedial hubmatchesthespringon thedial . ovenlight doesnotwork during self-cleaning

shaft.

process.

_ IFOVENWILLNOTGO THROUGHSELF-

• controlsmaybe improperlyset.

_ j ,,, • door maynot belocked.

"_ _ • checktheSTARTTIMEand STOPTIMEsettings

and thecurrenttime of dayon theclock.

Fig. 1 Fig.2

IFOVENDIDNOTCLEANPROPERLY:

• ovenmayneedlonger cleaningtime.

IMPORTANT:TheOVENTEMPknobshouldbe * excessivespillswerenot removedprior to self-

ad ustedonenotchand thentheovenshouldbe cleaningprocess.

tested.(Werecommendbaking 2-9" white oyer

cakesusinga purchasedbox mix.)Iftheoven * Oneor severalcontrolsmay havebeenturned

temperatureis stilltoo low or too high, repeatthe fromCLEANto anotherpositionafterself-

proceduredescribedabove, cleaningprocessstarted.

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Maytag Wall Oven User manual

Brand: Maytag

Model: Wall Oven

Type: User manual

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