Lang LCG-141D User manual

Lang
Brand
Lang
Model
LCG-141D
Type
User manual

This manual is also suitable for

Lang LCG-141DP is a top-of-the-line combi oven that offers a wide range of features and capabilities. With its boilerless, in-cavity steam generation system, the LCG-141DP can produce steam at a temperature of 217°F, making it ideal for cooking a variety of foods, including vegetables, fish, and poultry. The LCG-141DP also features a powerful left-side mounted blower, which ensures that heat is evenly distributed throughout the cooking compartment. This results in food that is cooked evenly and consistently.

In addition to its steam and convection cooking capabilities, the LCG-141DP also offers a variety of other features, including:

Lang LCG-141DP is a top-of-the-line combi oven that offers a wide range of features and capabilities. With its boilerless, in-cavity steam generation system, the LCG-141DP can produce steam at a temperature of 217°F, making it ideal for cooking a variety of foods, including vegetables, fish, and poultry. The LCG-141DP also features a powerful left-side mounted blower, which ensures that heat is evenly distributed throughout the cooking compartment. This results in food that is cooked evenly and consistently.

In addition to its steam and convection cooking capabilities, the LCG-141DP also offers a variety of other features, including:

LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Gas, 7-Pan, Full Size Combi Oven Model: LCG-141-[M/D/DP]
CONSTRUCTION FEATURES
• Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
• Cooking compartment is 316 Series stainless
• Heavy duty compartment door hinged right, with large double pane,
tempered glass window
• Oversize, heavy duty cam-lock door handle
• Powerful blower mounted on left side of compartment, with baffles and
safety screen
•Two shielded cooking compartment lights
• Stainless steel pan rack frame with ten stainless steel wire racks provided
• Removable stainless steel condensate collection tray mounted below door
• 28” stainless steel support stand with bottom shelf standard
PERFORMANCE FEATURES
• Choice of: convection oven, convection steam or combi-cooking modes
[Base –M Controls]
• 86 to 482˚F operating temperature range [in OVEN & COMBI modes]
• 217˚F SteamPLUS™ STEAM mode temperature, for faster cooking
• 10-90% humidity control [Proofing Capability]
• Boilerless steam generation system for easier cleaning, less maintenance,
less downtime & lower utility costs
• Air-tight cooking compartment with slight 1/2 psi overpressure
• In-compartment meat probe [D & DP Controls]
• Spray gun and hose provided as standard for quick and easy
compartment cleaning
• Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
• Choice of three control packages [See below]
CONTROL PACKAGE [Specify One]
❏ Manual Controls [-M]
• Simple dial-set time, temperature and % humidity controls
• OVEN, STEAM or COMBI modes
• Digital oven temperature display
• System status/warning lights
• Panel color coded for simplicity
❏ Digital Controls [-D]
• All touch-pad controls
• OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes
• Cook-to-[Meat] Probe standard
• Both set & actual time & temp readouts
• Humidity key for setting 10-90% steam
• Reheat settings, within safe range
• System self-test and “Cleaning Due” alert systems
❏ Digital Programmable Controls [-DP]
• ALL Digital Control Functions, plus:
• Up to 99 Cook Program memory, with up to 9 steps or stages
• Auto-Cook & Hold programming
• 2-speed fan motor control
®
SHORT/BID SPECIFICATION
Combi Oven shall be a LANG Manufacturing Model LCG-141-___
with [M=Manual, D=Digital, or DP=Digital Programmable] Control
Package, 85,000 BTU/hr. gas heated 7-pan full-size unit, with:
boilerless, in-cavity steam generation system; SteamPLUS 217˚F
standard steam; compartment humidity control; large double
pane glass viewing door, with easy-open heavy duty cam-lock
handle; 316 Series stainless steel compartment with powerful left-
side mounted blower, two shielded compartment lights and pan
racks standard; plus a standard 2-year parts & labor warranty, all
the features listed and the options/accessories checked:
STANDARD PRODUCT WARRANTY
Two years, parts & labor
Model LCG-141-M. Shown with optional stand.
(Shown without gas flue)
Pan Type Max. Capacity Optimum
18” X 26” Full-Sheet 7 7
12” X 20” Hotel* 14 10
PAN CAPACITY GUIDE
* 2-1/2” deep pans
®
Sheet No. LSP-CO3 (rev. 7/03)
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11791
Due to continuous improvements, specifications subject to change without notice.
Model
E Electrical Requirements
G Gas W Water D Drain
Voltage Total kW Phase Amps/Line
Requirements Requirements Requirements
120V/60Hz 0.5 1 4.3
LCG-141-M 208V/60Hz 0.5 3 3.1
240V/60Hz 0.5 3 3.1 3/4” NPT 3/4” NPT 1-1/2” NPT
LCG-141-D 120V/60Hz 0.5 1 4.3
(85,000 BTU/hr) (.5 GPM @ 30 PSI)
LCG-141-DP
208V/60Hz 1.0 3 3.1
240V/60Hz 1.0 3 3.1
Model Height x Width x Depth
Clearance from
Weight
Freight
combustible surface
Actual Shipping
Class
71.3” x 46.5” x 39.5”
Top*: 11-1/4” (290mm)
518 lbs. 573 lbs.
LCG-141
1810mm x 1181mm x 1003mm
Sides**: 2” (51mm)
235 kg 260 kg
70
Back: 4” (100mm)
OPTIONS & ACCESSORIES
❏ Stainless steel roll-in rack frame, 7-pan guides [std. spacing]
❏ Stainless steel roll-in rack frame, 5-pan guides [3.34” spacing]
❏ Roll-in plate rack for 12” plates
❏ Thermal cover for roll-in plate rack
❏ Rack frame transport trolley
❏ Trolley adaptor
❏ Stainless steel support stand, w/bottom shelf
❏ Extra wire pan racks [7 provided as std.]
❏ Two step safety release door latch
❏ HACCP time/temp data port [-DP only]
INSTALLATION REQUIREMENTS
•G Specify: ❏ natural gas or ❏ propane gas:
via 3/4” NPT connection
•E120/208/240V [
–M Controls] 120V [–D Controls] or
208/240V [
-DP Controls], 3-Phase, 50/60 Hz electrical connection
•W 3/4” NPT cold water connection
•D 1-1/2” NPT vended drain connection
• Installation under approved vent hood required. Flue gas vent stack provided
as standard
[All connections from unit bottom. See below for location and delivery
requirements]
Sheet No. LSP-CO3 (rev. 7/03)
3.5"
89mm
6.0"/152mm
33.5"
851mm
1.0"
25mm
E ELECTRIC
CONNECTION
2.5"
/64mm
1.5"/38mm
8.0"
203mm
2.5"
64mm
1.5"
38mm
D
DRAIN
CONNECTION
46.5"
1181mm
30.7"
778mm
.8"
19mm
W WATER
CONNECTION
.8"
19mm
G GAS
CONNECTION
14.0"
356mm
4.0"
102mm
39.5"
1003mm
37.0"
940mm
60.0"
1524mm
27.3"
692mm
4.0"
102mm
4.0"
102mm
25.0"
635mm
14.0"
356mm
6.5"
165mm
37.5"
953mm
2.5"
64mm
20.5"
521mm
46.5"
1181mm
28.0"
711mm
17.3"
438mm
32.0"
813mm
71.3"
1810mm
6.3"
159mm
5.8"
146mm SQ.
GAS FLUE
11.3"
286mm
[Front View/Elevation] [Right Side View] [Top View/Plan]
Gas, 7-Pan, Full Size Combi Oven Model: LCG-141-[M/D/DP]
MINIMUM WATER QUALITY
Water: cold water feed
Line Pressure: 30-80 PSI
pH: 7-7.5
Chlorides < 30 PPM
Sulfates < 40 PPM
* Top clearance for flue vent; ** 20” for service access.
CAD SYMBOLS & PRICING
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Lang LCG-141D User manual

Lang
Brand
Lang
Model
LCG-141D
Type
User manual
This manual is also suitable for

Lang LCG-141DP is a top-of-the-line combi oven that offers a wide range of features and capabilities. With its boilerless, in-cavity steam generation system, the LCG-141DP can produce steam at a temperature of 217°F, making it ideal for cooking a variety of foods, including vegetables, fish, and poultry. The LCG-141DP also features a powerful left-side mounted blower, which ensures that heat is evenly distributed throughout the cooking compartment. This results in food that is cooked evenly and consistently.

In addition to its steam and convection cooking capabilities, the LCG-141DP also offers a variety of other features, including:

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