LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Gas, 12-Pan, Full Size Combi Oven Model: LCG-241-[M/D/DP]
CONSTRUCTION FEATURES
• Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
• Cooking compartment is 316 Series stainless
• Heavy duty compartment door hinged right, with large double pane,
tempered glass window
• Oversize, heavy duty cam-lock door handle
• Powerful blower mounted on left side of compartment, with baffles and
safety screen
•Two shielded cooking compartment lights
• Stainless steel pan rack frame with 12 stainless steel wire racks provided
• Removable stainless steel condensate collection tray mounted below door
• 12” legs with adjustable bullet feet
[For floor mounting]
PERFORMANCE FEATURES
• Choice of: convection oven, convection steam or combi-cooking modes
[Base –M Controls]
• 86 to 482˚F operating temperature range [in OVEN & COMBI modes]
• 217˚F SteamPLUS™ STEAM mode temperature, for faster cooking
• 10-90% humidity control [Proofing Capability]
• Boilerless steam generation system for easier cleaning, less maintenance,
less downtime & lower utility costs
• Air-tight cooking compartment with slight 1/2 psi overpressure
• In-compartment meat probe [D & DP Controls]
• Spray gun and hose provided as standard for quick and easy
compartment cleaning
• Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
• Choice of three control packages [See below]
CONTROL PACKAGE [Specify One]
❏ Manual Controls [-M]
• Simple dial-set time, temperature and % humidity controls
• OVEN, STEAM or COMBI modes
• Digital oven temperature display
• System status/warning lights
• Panel color coded for simplicity
❏ Digital Controls [-D]
• All touch-pad controls
• OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes
• Cook-to-[Meat] Probe standard
• Both set & actual time & temp readouts
• Humidity key for setting 10-90% steam
• Reheat settings, within safe range
• System self-test and “Cleaning Due” alert systems
❏ Digital Programmable Controls [-DP]
• ALL Digital Control Functions, plus:
• Up to 99 Cook Program memory, with up to 9 steps or stages
• Auto-Cook & Hold programming
• 2-speed fan motor control
®
SHORT/BID SPECIFICATION
Combi Oven shall be a LANG Manufacturing Model LCG-241-___
with [M=Manual, D=Digital, or DP=Digital Programmable] Control
Package,115,000 BTU/hr. gas heated 12-pan full-size unit, with:
boilerless, in-cavity steam generation system; SteamPLUS 217˚F
standard steam; compartment humidity control; large double
pane glass viewing door, with easy-open heavy duty cam-lock
handle; 316 Series stainless steel compartment with powerful left-
side mounted blower, two shielded compartment lights and pan
racks standard; plus a standard 2-year parts & labor warranty, all
the features listed and the options/accessories checked:
STANDARD PRODUCT WARRANTY
Two years, parts & labor
Model LCG-241-D
(Shown without gas flue)
Pan Type Max. Capacity Optimum
18” X 26” Full-Sheet 12 12
12” X 20” Hotel* 24 18
PAN CAPACITY GUIDE
* 2-1/2” deep pans
®
Sheet No. LSP-CO4 (rev. 7/03)
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11792
Due to continuous improvements, specifications subject to change without notice.
Model
E Electrical Requirements
G Gas W Water D Drain
Voltage Total kW Phase Amps/Line
Requirements Requirements Requirements
LCG-241
208V/60Hz 1.1 3 3.4 3/4” NPT 3/4” NPT
1-1/2” NPT
240V/60Hz 1.1 3 3.4
(115,000 BTU/hr) (.5 GPM @ 30 PSI)
Model Height x Width x Depth
Clearance from
Weight
Freight
combustible surface
Actual Shipping
Class
74.3” x 46.5” x 40.0”
Top*: 11-1/4” (290mm)
595 lbs. 639 lbs.
LCG-241
1886mm x 1181mm x 1016mm
Sides**: 2” (51mm)
270 kg 290 kg
70
Back: 4” (100mm)
OPTIONS & ACCESSORIES
❏ Stainless steel roll-in rack frame, 12-pan guides [std. spacing]
❏ Stainless steel roll-in rack frame, 9-pan guides [3.34” spacing]
❏ Rack frame transport trolley
❏ Stainless steel support stand
❏ Extra wire pan racks [12 provided as std.]
❏ Two step safety release door latch
❏ HACCP time/temp data port [-DP Controls only]
INSTALLATION REQUIREMENTS
•G Specify: ❏ natural gas or ❏ propane gas:
via 3/4” NPT connection
•E208/240V, 3-Phase, 50/60 Hz electrical connection
•W 3/4” NPT cold water connection
•D 1-1/2” NPT vended drain connection
• Installation under approved vent hood required. Flue gas vent stack provided
as standard
[All connections from unit bottom. See below for location and delivery
requirements]
Sheet No. LSP-CO4 (rev. 7/03)
3.5"
89mm
6.0"/152mm
33.5"
851mm
1.0"
25mm
E ELECTRIC
CONNECTION
2.5"
/64mm
1.5"/38mm
8.0"
203mm
2.5"
64mm
1.5"
38mm
D
DRAIN
CONNECTION
46.5"
1181mm
30.7"
778mm
.8"
19mm
W WATER
CONNECTION
.8"
19mm
G GAS
CONNECTION
14.0"
356mm
4.0"
102mm
28.8"
730mm
2.5"
64mm
63.0"
1600mm
40.0"
1016mm
35.8"
908mm
4.5"
114mm
GAS FLUE
46.5"
1181mm
14.0"
356mm
25.0"
635mm
40.0"
1016mm
5.5"
140mm
35.5"
902mm
5.5"
140mm
12.0"
305mm
51.0"
1295mm
74.3"
1886mm
11.3"
286mm
[Front View/Elevation] [Right Side View] [Top View/Plan]
Gas, 12-Pan, Full Size Combi Oven Model: LCG-241-[M/D/DP]
MINIMUM WATER QUALITY
Water: cold water feed
Line Pressure: 30-80 PSI
pH: 7-7.5
Chlorides < 30 PPM
Sulfates < 40 PPM
* Top clearance for flue vent; ** 20” for service access.
CAD SYMBOLS & PRICING
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1
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2
