Lang LCE-61D User manual

Brand: Lang

Model: LCE-61D

Type: User manual

This manual is also suitable for

LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203

TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com

Item No.

Project

Quantity

Electric, 6-Pan, Half Size Combi Oven Model: LCE-61-[M/D/DP]

CONSTRUCTION FEATURES

• Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish

• Cooking compartment is 316 Series stainless

• Heavy duty compartment door hinged right, with large double pane,

tempered glass window

• Oversize, heavy duty cam-lock door handle

• Powerful blower mounted on left side of compartment, with baffles and

safety screen

•Two shielded cooking compartment lights

• Cooking compartment has six rack positions and six stainless steel wire

racks are provided

• Removable stainless steel condensate collection tray mounted below door

• 4” stainless steel legs with adjustable bullet feet provided for table top

mounting

PERFORMANCE FEATURES

• Choice of: convection oven, convection steam or combi-cooking modes

[Base –M Controls]

• 86 to 482˚F operating temperature range [in OVEN & COMBI modes]

• 217˚F SteamPLUS™ STEAM mode temperature, for faster cooking

• 10-90% humidity control [Proofing Capability]

• Boilerless steam generation system for easier cleaning, less maintenance,

less downtime & lower utility costs

• Air-tight cooking compartment with slight 1/2 psi overpressure

• In-compartment meat probe [D & DP Controls]

• Spray gun and hose provided as standard for quick and easy

compartment cleaning

• Recessed, wash down resistant left side control panel [IPX-5 Water Tested]

• Choice of three control packages [See below]

CONTROL PACKAGE [Specify One]

❏ Manual Controls [-M]

• Simple dial-set time, temperature and % humidity controls

• OVEN, STEAM or COMBI modes

• Digital oven temperature display

• System status/warning lights

• Panel color coded for simplicity

❏ Digital Controls [-D]

• All touch-pad controls

• OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes

• Cook-to-[Meat] Probe standard

• Both set & actual time & temp readouts

• Humidity key for setting 10-90% steam

• Reheat settings, within safe range

• System self-test and “Cleaning Due” alert systems

❏ Digital Programmable Controls [-DP]

• ALL Digital Control Functions, plus:

• Up to 99 Cook Program memory, with up to 9 steps or stages

• Auto-Cook & Hold programming

• 2-speed fan motor control

SHORT/BID SPECIFICATION

Combi Oven shall be a LANG Manufacturing Model LCE-61-___ with

[

M=Manual, D=Digital, or DP=Digital Programmable] Control

Package, 9.5-kW electric heated 6-pan half-size unit, with: boiler-

less, in-cavity steam generation system; SteamPLUS 217˚ F stan-

dard steam; compartment humidity control; large double pane

glass viewing door, with easy-open heavy duty cam-lock handle;

316 Series stainless steel compartment with powerful left-side

mounted blower, two shielded compartment lights and pan racks

standard; plus a standard 2-year parts & labor warranty, all the

features listed and the options/accessories checked:

STANDARD PRODUCT WARRANTY

Two years, parts & labor

Model LCE-61-M Shown

Pan Type Max. Capacity Optimum

13” X 18” Half-Sheet 6 6

12” X 20” Hotel* 6 4

PAN CAPACITY GUIDE

* 2-1/2” deep pans

Sheet No. LSP-CO6 (rev. 7/03)

LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203

TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com

Due to continuous improvements, specifications subject to change without notice.

Model

E Electrical Requirements

W Water D Drain

Voltage Total kW Phase Amps/Line

Requirements Requirements

208V/60Hz 9.5 1 45.7

LCE-61-M 240V/60Hz 9.5 1 39.6

LCE-61-D 208V/60Hz 9.5 3 26.4 3/4” NPT 1-1/2” NPT

240V/60Hz 9.5 3 22.8

(.5 GPM @ 30 PSI)

LCE-61-DP

208V/60Hz 9.5 3 26.4

240V/60Hz 9.5 3 22.8

Model Height x Width x Depth

Clearance from

Weight

Freight

combustible surface

Actual Shipping

Class

34.3” x 37.0” x 31.5” Sides*: 2” (51mm) 309 lbs. 353 lbs.

LCE-61

871mm x 940mm x 800mm Back: 4” (100mm) 140 kg 160 kg

OPTIONS & ACCESSORIES

❏ Stainless steel roll-in rack frame, 6-pan [std. spacing]

❏ Stainless steel roll-in rack frame, 4-pan [3.34” spacing]

❏ Rack frame transport dolly

❏ Roll-in rack guide

❏ Stainless steel support stand, w/bottom shelf

❏ Stainless steel cabinet style stand

❏ Extra wire pan racks [6 provided as std.]

❏ Two step safety release door latch

❏ HACCP time/temp data port [-DP Controls only]

INSTALLATION REQUIREMENTS

•E 208V or 240V, 1- or 3-Phase, 50/60 Hz electrical connection

•W 3/4” NPT cold water connection

•D 1-1/2” NPT vended drain connection

• Check local codes for vent hood requirements

[All connections from unit bottom. See below for location and delivery

requirements]

Sheet No. LSP-CO6 (rev. 7/03)

24.5"

622mm

1.0"

25mm

E ELECTRIC

CONNECTION

.8"

19mm

W WATER

CONNECTION

2.5"/64mm

1.5"/38mm

4.0"

102mm

8.0"

203mm

5.3"/133mm

5.3"

133mm

1.5"

38mm

D DRAIN

CONNECTION

37.0"

940mm

21.9"

556mm

4.5"

114mm

20.4"

518mm

2.5"

64mm

31.0"

787mm

29.0"

737mm

31.5"

800mm

7.00"

178mm

34.3"

870mm

DRAIN VENT

16.5"

419mm

16.0"

406mm

5.5"

140mm

2.5"

64mm

5.5"

140mm

29.0"

737mm

37.0"

940mm

27.0"

686mm

4.0"

102mm

3.3"

83mm

DRAIN VENT

[Front View/Elevation] [Right Side View] [Top View/Plan]

Electric, 6-Pan, Half Size Combi Oven Model: LCE-61-[M/D/DP]

MINIMUM WATER QUALITY

Water: cold water feed.

Line Pressure: 30-80 PSI

pH: 7-7.5

Chlorides < 30 PPM

Sulfates < 40 PPM

* 20” for service access.

CAD SYMBOLS & PRICING

Lang LCE-61D User manual

Brand: Lang

Model: LCE-61D

Type: User manual

This manual is also suitable for

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Lang LCE-61D User manual

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