2. AEG
  3. BO4SEM

AEG BO4SEM Quick start guide

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  • How do I turn on the AEG BO4SEM appliance?
    How do I activate a Heating Function or Assisted Cooking function?
    How do I save an active function in the Favourite Programme menu?
    How do I check the temperature when the appliance is operating?
    How do I activate the oven lamp?
1110987654321
Sensor field
1. Display
2. On/off
3. Heating Functions or
Assisted Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home Key
10. Time and additional
functions
11. Minute Minder
BRIEF INSTRUCTIONS
On/off
Press once - activates the appliance.
Heating Functions / Assisted Cooking
Press once or twice - activates a Heating Function or
an Assisted Cooking function. Press and hold for 3
seconds - activates or deactivates the oven lamp.
Temperature selection
Press once - checks the temperature
when the appliance operates.
Favourite Programme
Press once - opens Favourite Programme menu.
Press and hold for 3 seconds - saves active
function in Favourite Programme menu.
B04SEM
50-96°C
0:00-23:59
16:30
00:15 96°C
16:30
00:15 96°C
0:00
16:30
1/3
0:30
17:00
1/4
2/4
3/4
4/4
Heating Functions
Favourite Programme
Duration
Duration
FUNCTION LOCK
SAVE
SET + GO
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Full Steam
Steam Cleaning
Press once or twice
0:00-23:59
1/4
. . .
. . .
16:30
03:00
2.0 kg
16:30
03:00
96°C
3/4
4/4
2/4
3:00
19:30
Side Dishes
Back
Poultry
Poultry
Stuffed Chicken Breast
FUNCTION LOCK
SAVE
SET + GO
Duration
Fish/Meat
Poached Chicken Breast
Press OK to activate
Press OK to activate
Press OK to activate
End Time
Side Dishes
Back
Stuffed Chicken Breast
Fish/Meat
Poached Chicken Breast
Assisted Cooking
Press twice
Poultry
Stuffed Chicken Breast
Poached Chicken Breast
Fish/Meat
Fish terrine
Poached Fish (Trout)
Small Pike dumplings
Wiener
Desserts
Flan Caramel
Coconut Pudding
Vanilla creme
Vanilla flan
Chocolate cream
Espresso flan
Cappuccino Cake
Casseroles/Terrines
Stuffed lettuce
Stuffed Swiss chard
Cauliflower flan
Mushroom terrine
Aspargus flan
Spinach terrine
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Blanch vegetables
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Gnocchi
867326754-A-472015
Assisted Cooking
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