Heating Functions
Assisted Cooking
Press once or twice - activates a Heating
Function or an Assisted Cooking function.
Press and hold for 3 seconds - activates or
deactivates the oven lamp.
Fast heat up
Press and hold for 3 seconds - turns Fast
Heat Up function on and off.
Favourite Programme
Press once - opens Favourite Programme
menu. Press and hold for 3 seconds
- saves active function in Favourite
Programme menu.
Sensor field
1. Display
2. On/off
3. Shuttle and OK key
4. Home key - opens the main
menu
5. Time and additional functions
6. Heating Functions or Assisted
Cooking menu
7. Temperature selection
8. Minute Minder
9. Favourite Programme
1 2 3 4 5 6 7 8 9
Brief instructions
Heating Functions
30-230°C
0:00-23:59
16:30
00:15 140°C
16:30
00:15 140°C
0:00
16:30
1/3
0:30
17:00
1/4
2/4
3/4
4/4
....
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread baking
Au Gratin
Preserving
Drying
Plate Warming
Steam Regenerating
ECO Roasting
Full Steam
Full Steam
Half Steam + Heat
ECO Roasting
Duration
Duration
FUNCTION LOCK
SET + GO
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
ECO Roasting
Half Steam + Heat
Press once
1-3 kg
0:00-23:59
3:00
19:30
1/3
2:30
19:00
1/5
....
....
16:30
03:00
2.0 kg
16:30
03:00
2.0 kg
30-230°C
16:30
03:00
200°C
16:30
03:00
200°C
5/5
4/5
3/5
2/5
Assisted Cooking
Pork/Veal
Roast Pork
Weight Automatic Manual
Pork/Veal Roast Pork
Beef/Game/Lamb Loin of Pork
Convenience
Meat Loaf
FUNCTION LOCK
Duration
Duration
SET + GO
HEAT + HOLD
SAVE
Press OK to activate
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Convenience
Back
Back Weight Automatic
Beef/Game/Lamb
Loin of Pork
Manual Back
Press twice
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Beef/Game/Lamb
Roast beef
Scandinavian Beef
Braised meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Stuffed Chicken Breast
Fish
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout)
Cake
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Rich Yeast Plait
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Pierogi
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Combi Steaming
Steam Menu 1
Steam Menu 2
Steam Menu 3
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
Beef fillet
Chicken breast
Poached veal fillet
Sea bream fillet
Prawns
Turbot with fennel
Carrots with vanilla
Apples
Red wine pears
English crème
Assisted Cooking
SousVide cooking
867302933-A-082014
SousVide cooking
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