2. AEG
  3. KS8404001M

AEG KS8404001M Quick start guide

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  • How do I check the temperature when the appliance operates?
    How do I activate a Heating Function or an Assisted Cooking function?
    How do I activate the oven lamp?
    How do I open the Favourite Programme menu?
    How do I save an active function in the Favourite Programme menu?
    How do I activate the Function Lock?
    How do I activate the Set + Go function?
    How do I save a function?
    How do I set the duration of a function?
    How do I set the end time of a function?
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Sensor eld
1. On/off
2. Heating Functions or
Assisted Cooking
3. Home Key
4. Temperature selection
5. Favourite Programme
6. Display
7. Up key
8. Down key
9. Time and additional functions
10. Minute Minder
11. OK
Heating Functions
Assisted Cooking
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and
hold for 3 seconds - activates
or deactivates the oven lamp.
Temperature selection
Press once - checks the temperature
when the appliance operates.
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Brief instructions
50-96°C
0:00-23:59
16:30
00:15 96°C
16:30
00:15 96°C
0:00
16:30
1/3
0:30
17:00
1/4
2/4
3/4
4/4
Heating Functions
Favourite Programme
Duration
Duration
FUNCTION LOCK
SET + GO
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Full Steam
Assisted Cooking
Press once or twice
0:00-23:59
3:00
19:30
1/4
. . .
16:30
03:00
2.0 kg
16:30
03:00
96°C
4/4
3/4
2/4
Press once or twice
Assisted Cooking
Back
Side Dishes
Stuffed Chicken Breast
Poultry
FUNCTION LOCK
SET + GO
SAVE
Duration
Fish/Meat
Press OK to activate
Press OK to activate
Press OK to activate
End Time
Side Dishes
Stuffed Chicken Breast
Poultry
Poached Chicken Breast
Poached Chicken Breast
Fish/Meat
Back
Assisted Cooking
Poultry
Stuffed Chicken Breast
Poached Chicken Breast
Fish/Meat
Fish terrine
Poached Fish (Trout)
Small Pike dumplings
Wiener
Desserts
Flan Caramel
Coconut Pudding
Vanilla creme
Vanilla an
Chocolate cream
Espresso an
Cappuccino Cake
Casseroles/Terrines
Stuffed lettuce
Stuffed Swiss chard
Cauliower an
Mushroom terrine
Aspargus an
Spinach terrine
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Blanch vegetables
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Gnocchi
892961350-A-202013
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