2. Electrolux
  3. EBCGL70CN

Electrolux EBCGL70CN, EBCGL70SP, EBCGL7CN, EBCGL7SP Quick start guide

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  • How do I turn on the appliance?
    What is the purpose of the Temperature selection button?
    How do I activate a Heating Function or Assisted Cooking function?
    How do I save an active function in the Favourite Programme menu?
    What is the use of the Minute Minder?
    How do I activate the oven lamp?
1 2 3 4 5 6 7 8 9 10 11
Sensor eld
1. Display
2. On/off
3. Heating Functions or Assisted
Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home Key
10. Time and additional functions
11. Minute Minder
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite Programme menu.
Press and hold for 3 seconds - saves active
function in Favourite Programme
menu.
Heating Functions
Assisted Cooking
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and hold for
3 seconds - activates or deactivates
the oven lamp.
Temperature selection
Press once - checks the temperature when the
appliance operates.
Brief instructions EBC GL7/70
50-96°C
0:00-23:59
16:30
00:15 96°C
16:30
00:15 96°C
1/3
1/4
2/4
3/4
4/4
0:30
17:00
0:00
16:30
Press once or twice
Favourite Programme
Full Steam
Assisted Cooking
Duration
Duration
End Time
End Time
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
Heating Functions
0:00-23:59
1/4
. . .
16:30
03:00
2.0 kg
16:30
03:00
96°C
4/4
3/4
2/4
3:00
19:30
Press once or twice
Side Dishes
Back
Poultry
Poultry Stuffed Chicken Breast
Fish/Meat
Poached Chicken Breast
Back
Side Dishes
Stuffed Chicken Breast
Fish/Meat
Poached Chicken Breast
Duration
End Time
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
Assisted Cooking
Poultry
Stuffed Chicken Breast
Poached Chicken Breast
Casseroles/Terrines
Stuffed lettuce
Stuffed Swiss chard
Cauliower an
Mushroom terrine
Aspargus an
Spinach terrine
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Blanch vegetables
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Gnocchi
Fish/Meat
Fish terrine
Poached Fish (Trout)
Small Pike dumplings
Wiener
Desserts
Flan Caramel
Coconut Pudding
Vanilla creme
Vanilla an
Chocolate cream
Espresso an
Cappuccino Cake
Assisted Cooking
892947591-C-202014
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