Electrolux EVY9841VAX, your new kitchen companion, offers a wide range of features to simplify and enhance your cooking experiences. With its assisted cooking function, you can prepare delicious dishes with ease. Choose from various pre-programmed settings for meat, poultry, fish, and more, ensuring perfect results every time. The oven also features a Fast Heat Up function, saving you time when you're in a hurry. Additionally, the intuitive display and user-friendly controls make navigation and operation a breeze.
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Sensor eld
1. On/off
2. Heating Functions or
Assisted Cooking
3. Home key
4. Temperature selection
5. Favourite Programme
6. Display
7. Up key
8. Down key
9. Time and additional functions
10. Minute Minder
11. OK
Heating Functions
Assisted Cooking
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and
hold for 3 seconds - activates
or deactivates the oven lamp.
Fast Heat Up
Press and hold for 3 seconds - turns
Fast Heat Up function on and off.
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Brief instructions
30-230°C
0:00-23:59
16:30
00:15140°C
16:30
00:15140°C
0:00
16:30
1/3
0:30
17:00
1/5
2/5
3/5
4/5
5/5
. . .
Heating Functions
True Fan Cooking
Full Steam
Half Steam + Heat
True Fan Cooking
Duration
Duration
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activate
Full Steam
Half Steam + Heat
Press once
Press once or twice
Heating Functions
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Steam Regenerating
Moist Fan Baking
ECO Roasting
Slow Cooking
Bottom Heat
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Conventional Cooking
Pizza Setting
True Fan Cooking
Specials
Bread baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
1-3 kg
0:00-23:59
1/3
1/5
. . .
. . .
16:30
03:00
2.0 kg
16:30
03:00
2.0 kg
30-230°C
16:30
03:00
200°C
16:30
03:00
200°C
5/5
4/5
3/5
2/5
3:00
19:30
2:30
19:00
Press twice
Assisted Cooking
Convenience
Back
Back Weight Automatic
Pork/Veal
Pork/Veal Roast Pork
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVEDuration
Duration
Beef/Game/Lamb Loin of Pork
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activateEnd Time
End Time
Convenience Meat Loaf
Roast Pork
Weight Automatic Manual
Beef/Game/Lamb
Loin of Pork
Manual Back
Assisted Cooking
892964997-A-142014
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Beef/Game/Lamb
Roast beef
Scandinavian Beef
Braised meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Poached Chicken Breast
Fish
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout)
Cake
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Mufns
Sweet Tart
Carrot Cake
Almond Cake
Fruit Cake
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Pierogi
Rich Yeast Plait
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
Beef llet
Chicken breast
Poached veal llet
Sea bream llet
Prawns
Turbot with fennel
Carrots with vanilla
Apples
Red wine pears
English crème
SousVide cooking
SousVide cooking