2. Electrolux
  3. EB4GL70SP

Electrolux EB4GL70SP, EB4GL70CN Quick start guide

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  • How do I activate the appliance?
    How do I access the heating functions or Assisted Cooking functions?
    How do I check the temperature when the appliance is operating?
    How do I open the Favourite Programme menu?
    How do I save the active function in the Favourite Programme menu?
    How do I go back one menu level?
    How do I show the main menu?
    How do I activate the oven lamp?
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Brief Instructions
Sensor eld
1. Display
2. On/off
3. Heating Functions or Assisted
Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home key
10. Time and additional functions
11. Minute Minder
Heating Functions
Assisted Cooking
Press once or twice - activates a
heating function or an Assisted
Cooking function. Press and hold for
3 seconds - activates or deactivates
the oven lamp.
Temperature selection
Press once - checks the temperature
when the appliance operates.
On/off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Home key
Press ones - goes one menu
level back. Press it and hold for 3
seconds to show the main menu.
30-96°C
0:00-23:59
16:30
00:15 96°C
16:30
00:15
1/3
1/4
2/4
3/4
4/4
0:00
16:30
0:30
17:00
96°C
Heating Functions
Press once
Duration
Duration
End Time
End Time
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
Favourite Programme
Full Steam
Assisted Cooking
1/5
. . .
16:30
03:00
96º
3/3
2/3
1/3
3:00
19:30
0:00-23:59
Assisted Cooking
Duration
Side Dishes
Back
Fish/Meat
Poached Chicken Breast
End Time
Poultry
Poultry Stuffed Chicken Breast
Fish/Meat Poached Chicken Breast
Side Dishes
Back
Stuffed Chicken Breast
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
Assisted Cooking
892937650-B-512013
Desserts
Flan Caramel
Coconut Pudding
Vanilla creme
Vanilla an
Chocolate cream
Espresso an
Cappuccino Cake
Casseroles/Terrines
Stuffed lettuce
Stuffed Swiss chard
Cauliower an
Mushroom terrine
Aspargus an
Spinach terrine
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Blanch vegetables
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Gnocchi
Poultry
Stuffed Chicken Breast
Poached Chicken Breast
Fish/Meat
Fish terrine
Poached Fish (Trout)
Small Pike dumplings
Wiener
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