2. Electrolux
  3. EB3GL7SP

Electrolux EB3GL7SP Quick start guide

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  • How do I turn on the oven lamp?
    How do I save a function in the Favourite Programme menu?
    What is the maximum temperature I can set for the oven?
    How do I use the Assisted Cooking function?
    How do I set the end time for cooking?
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EBC GL7/70
Brief instructions
EB3GL 0 /CN/SN
Sensor fi eld
1. Display
2. On/off
3. Heating Functions
or Assisted Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home Key
10. Time and additional functions
11. Minute Minder
On/off
Press once - checks the temperature
when the appliance operates.
Heating Functions
Assisted Cooking
Press once or twice - activates a Heating
Function or an Assisted Cooking function.
Press and hold for 3 seconds - activates
or deactivates the oven lamp.
Temperature selection
Press once - checks the temperature
when the appliance operates.
Favourite Programme
Press once - opens Favourite Programme
menu. Press and hold for 3 seconds
- saves active function in Favourite
Programme menu.
50-96°C
0:00-23:59
16:30
00:15 96°C
16:30
00:15 96°C
1/3
1/4
2/4
3/4
4/4
0:30
17:00
0:00
16:30
Heating Functions
Press once or twice
Favourite Programme
Full Steam
Assisted Cooking
Duration
Duration
End Time
End Time
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
0:00-23:59
1/4
. . .
16:30
03:00
2.0 kg
16:30
03:00
96°C
4/4
3/4
2/4
3:00
19:30
Assisted Cooking
Press once or twice
Side Dishes
Back
Poultry
Poultry Stuffed Chicken Breast
Fish/Meat
Poached Chicken Breast
Back
Side Dishes
Stuffed Chicken Breast
Fish/Meat
Poached Chicken Breast
Duration
End Time
FUNCTION LOCK
SET + GO
SAVE
Press OK to activate
Press OK to activate
Press OK to activate
Assisted Cooking
Poultry
Stuffed Chicken Breast
Poached Chicken Breast
Desserts
Flan Caramel
Coconut Pudding
Vanilla creme
Vanilla fl an
Chocolate cream
Espresso fl an
Cappuccino Cake
Fish/Meat
Fish terrine
Poached Fish (Trout)
Small Pike dumplings
Wiener
Casseroles/Terrines
Stuffed lettuce
Stuffed Swiss chard
Caulifl ower fl an
Mushroom terrine
Aspargus fl an
Spinach terrine
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Blanch vegetables
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
Gnocchi
867344237-A-452017
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