MULTIPLEX Delta-T Mk1 Owner Instruction Manual

Brand: MULTIPLEX

Model: Delta-T Mk1

Type: Owner Instruction Manual

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DELTA - T Mk1

Direct cooling trimmer

INSTALLATION & USER INSTRUCTIONS

(TO BE LEFT WITH THE USER)

PLEASE READ CAREFULLY

BEFORE INSTALLING THE UNIT

WDE INS 71 ISSUE 1

APPROVED BY JPAYNE

DATED 12th November 1999

GENERAL DESCRIPTION

The DELTA - T is based on a revolutionary, patented secondary refrigerant princi-

pal. It is designed for easy installation and maximum reliability. Water, ice banks

and agitator motors are eliminated.

Comparative in trade tests with equivalent ice bank coolers have demonstrated

power savings of up to 90%.

TECHNICAL DATA

Model : DELTA - T (Direct cooling trimmer)

Dimensions : W = 220mmxD=565mmxH=240mm

Dry weight : 25Kgs

Compressor : R134a - 12cc Hermetic compressor

Evaporator : 5/16'’ OD copper tube

Condenser : LU-VE FE / FE tube and fin ( forced air )

Condenser fan : 35Watt / 150mm box fan

Front Panel switch : On / Beer dispense - Off / Line Cleaning

Pressure switch : Ranco controls

Solenoid : Ranco controls

Refrigerant

Primary : R134a

Secondary : R134a

Recovery rate : 750K cal (870Watts)

Voltage : 220-240VoltsAC/50Hz

Materials

Chassis : Plastic coated mild steel

Casing : Plastic coated mild steel

Product coil : 5/16'’ OD 316 stainless steel

Drink performance : 12° C Inlet - Product coils linked

20 sec / pint x 2 pints / min

= In glass temp of 3.5° C normally

6° C Inlet - Single Product Coil

20 sec / pint x 2 pints / min

= In glass temp of 3.5° C normally each coil

HANDLING AND TRANSPORTATION

Always keep the cooler in an upright position.

On receipt, unpack the unit carefully and visually inspect for any damage which

may have been sustained in transit. Record the nature of the damage on the

courier’s delivery note and at the same time inform your supplier.

Correct Safe Handling.

The weight of this unit is such that care should be taken by a single operator when lifting

the unit to between knuckle and elbow height. Operators should be trained and use correct

lifting techniques at all times. Should the unit need to be transported over a distance then

manual aids should be used. If the distance is long and there are specific difficulties and

risks which prevent the use of manual aids then two people should be considered for this

operation.

SITING

The cooler is designed for indoor use only, in ambients between 10°C and 32°C

and should not be exposed to water spillage, spray steam or high humidity in

excess of 90%rh.

· The unit must be sited on a shelf at leased 150 mm above the floor.

· Allow 80mm clearance around and the unit to aid air circulation and keep the

front clear to allow an unimpeded fresh air supply. (Air vents should never

become obstructed.)

WARNING: THIS EQUIPMENT CAN CONTRIBUTE TO THE AMBIENT

TEMPERATURE.

INSTALLATION INSTRUCTIONS

NOTE:

· The unit should only be installed by a suitably trained person.

· The unit has NO serviceable parts.

· It is recommended that unit is protected by an RCCB.

1. Position the unit on the sound and secure shelf directly beneath the point off

dispense or as close to it as possible. (1 Metre Max )

2. Connect the product supply line to the product inlet fitting, located at the front of

the unit as identified by the label.

3. Connect the product supply line from the dispense head to the product outlet

fitting located at the front of the unit.

4. Sanitize the system ensuring the unit is in cleaning mode, using the switch on

the front panel and practicing the safe methods require when handling sanitiz-

ing chemicals.

5. Prime the system with product.

6. Turn on the mains supply to the unit.( The unit should run for 3 to 4 minutes

and then turn off.) Ensure the switch on the front panel is in the Beer dispense

mode.

7. The system is now ready for dispensing product.

8. Adjust the pressure switch located on the front of the unit to give the required

dispense output temperature.

· Clockwise to go colder.

· Anticlockwise to go warmer.

IMPORTANT.

The wires in the isolator box are coloured in accordance with the following code:

Green and Yellow Earth.

Blue Neutral.

Brown Live

The unit should be connected to the Mains Electricity Supply using the correct

gauge and type of mains cable to a 240v AC 30 amp isolator box installed with a

suitable 30 amp circuit breaker or fuse link.

The Wires in this Mains Lead are Coloured in accordance with the following Code:

Green and Yellow Earth.

Blue Neutral.

Brown Live

As the Colours of the Wires in the Mains Lead of this Appliance may not

correspond with the Coloured Markings identifying the Terminals in the Plug to be

fitted proceed as follows:

a The Wire which is Coloured Green and Yellow MUST be connected to the

terminal in the Plug that is marked with the letter ‘E’ or by the earth symbol

or coloured Green or Green and Yellow.

b The Wire which is Coloured Blue MUST be connected to the Terminal in the

Plug that is marked with the letter ‘N’ or Coloured Black.

c The Wire which is Coloured Brown MUST be connected to the Terminal in

the Plug that is marked with the letter ‘L’ or Coloured Red.

WARNING: THIS EQUIPMENT MUST BE EARTHED

WARNING: THIS UNIT IS UNSUITABLE FOR USE BY UNSUPERVISED

CHILDREN, INFIRM OR AGED PERSONS.

Ways the Equipment should not be used.

This unit is intended for use as a Cooling unit to Cool Beers, Larger and Ciders to

the correct serving temperature. It is designed to be installed in the system

between the bulk storage facility and the Dispense Head with the product(s)

passing through the cooling coils(s) of the unit. There are NO other recommended

uses for this Equipment.

Dismantling / Decommissioning procedure.

· Isolate the unit from the mains electricity supply.

· Isolate the product supply to the unit. (Cellar)

· Vent off any pressure in the product line by opening the dispense tap.

· Disconnect the unit from the product supply.

· Disconnect the unit from the dispense tap.

· Cap off the product inlet and outlet of the unit.

· Cap off the product supply line.

NOTE: The units weight is approx. 25 Kgs, so help in removing it is advised.

Adjustment / Maintenance Requirements.

NOTE: THERE ARE NO USER SERVICEABLE PARTS.

It is not recommended that the End User makes any adjustments or tries to

carries out any maintenance other than;

· Visually check the mains lead and plug for condition.

· Visually check the unit and its pipe work for evidence of leaks.

· Visually check that the condenser grill and air vents are not choked or ob-

structed.

Power isolation method

The unit is fitted with a single phase 3 pin,13 amp plug, fitted with a 10 amp fuse

or alternatively with a standard Euro plug IEC83:1975.

1. Switch off the socket that the plug is installed in to.

2. Remove the plug from the socket.

Methods of Cleaning

NOTE:

ALWAYS ENSURE THE UNIT IS SWITCHED TO CLEANING MODE USING THE

SWITCH ON THE FRONT PANEL.

· Persons performing cleansing / sanitizing operations MUST be competent

and fully trained in the safe methods of use of cleaning / sanitizing agents and

their applications.

· Personal protection equipment should always be used.

· It is important that all vents and grills are kept clear.

Weekly: By the end user.

1. Always ensure the unit is switched to cleaning mode using the switch on the

front panel before sanitizing.

2. Clean / sanitize the units product line using a proprietary cleaner / sanitizer of

the Alkaline Hypochlorite type in accordance with the manufactures recom-

mendations.

3. Wipe the units external casing clean with a moist / damp cloth.

Annually: By a competent Service / Maintenance engineer.

1. Always ensure the unit is switched to cleaning mode using the switch on the

front panel.

2. Remove any extraneous debris from the unit or its casing, preferably using a

vacuum cleaner or brush.

3. Check the unit for electrical safety.

Prevention of Freezing

Action required if a freeze up occurs during cleaning the product line.

1. Always ensure the unit is switched to cleaning mode using the switch on the

front panel.

2. Isolate the cleaning supply to the unit.

3. Vent any pressure in the product line, by opening the dispense tap and leave

open.

4. leave the unit until it has thawed out, close the dispense tap.

5. Reconnect the cleaning supply and continue sanitizing.

6. Switch the unit back to dispense mode using the switch on the front panel.

Action required if a freeze up occurs during dispensing product.

1. Always ensure the unit is switched to cleaning mode using the switch on the

front panel.

2. Isolate the product to the unit.

3. Call your service engineer for assistance.

NOTES

CARBON-DIOXIDE CAN BECARBON-DIOXIDE CAN BE

CARBON-DIOXIDE CAN BE

DANGEROUSDANGEROUS

DANGEROUS

ARNINGARNING

ARNING

1.1.

ALAL

YSYS

connect COconnect CO

connect CO

or Gas Cylinderor Gas Cylinder

or Gas Cylinder

to a REDUCING Vto a REDUCING V

to a REDUCING V

ALAL

VEVE

2.2.

NEVERNEVER

NEVER

try to connect Cylindertry to connect Cylinder

try to connect Cylinder

directly to Product Containerdirectly to Product Container

directly to Product Container

3.3.

NEVERNEVER

NEVER

Interconnect Soft Drinks COInterconnect Soft Drinks CO

Interconnect Soft Drinks CO

or Gas Cylinder Equipmentor Gas Cylinder Equipment

or Gas Cylinder Equipment

with other Equipment.with other Equipment.

with other Equipment.

4.4.

ALAL

YSYS

Secure Cylinder uprightSecure Cylinder upright

Secure Cylinder upright

whilst in Use.whilst in Use.

whilst in Use.

5.5.

ALAL

YSYS

Keep Cylinder away fromKeep Cylinder away from

Keep Cylinder away from

Heat.Heat.

Heat.

6.6.

NEVERNEVER

NEVER

Drop or throw Cylinders.Drop or throw Cylinders.

Drop or throw Cylinders.

7.7.

NEVERNEVER

NEVER

ry to Unscrew Fittings fromry to Unscrew Fittings from

ry to Unscrew Fittings from

Containers.Containers.

Containers.

8.8.

ALAL

YSYS

entilate Area after COentilate Area after CO

entilate Area after CO

Leakage.Leakage.

Leakage.

Whitlenge have always believed in the policy of giving the customer the

best possible service and on this philosophy the company has built an

enviable reputation.

Over the years, we have gained valuable experience across the whole

spectrum of the Soft drinks and Brewery industries and substantial

resources and expertise which we can now call on is both benefiting our

customers and helping to keep us in the forefront of the Dispense

Equipment market.

Technical Information

Contact : John Payne Technical Manager

Quality Matters

Contact : Keith Parish Quality Manager

Sales or Service Enquiries

Contact : Whitlenge Headquarters in Halesowen

HEAD OFFICE :

WHITLENGE DRINK EQUIPMENT LIMITED

CHANCEL WAY, HALESOWEN INDUSTRIAL PARK,

HALESOWEN, WEST MIDLANDS. B62 8SE, ENGLAND.

Telephone : +44 121 501 2566 Fax : +44 121 550 0873

MULTIPLEX Delta-T Mk1 Owner Instruction Manual

MULTIPLEX Delta-T Mk1 Owner Instruction Manual

MULTIPLEX Delta-T Mk1 Owner Instruction Manual

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