18
Section 4
METHODS OF CLEANING
• Persons performing Cleansing /Sanitizing
operations MUST be competent and fully
trained in safe methods of use of Cleansing /
Sanitizing Agents and their applications.
• PERSONAL PROTECTIVE EQUIPMENT
SHOULD ALWAYS BE USED
• DO NOT USE A WATER OR STEAM HOSE TO
CLEAN THE UNIT WHILST STILL INSTALLED
• IT IS IMPORTANT THAT ALL THE VENTS
AND GRILLS ARE KEPT CLEAR
(including Condenser grills where
applicable)
WEEKLY: BY END USER
1. Isolate unit from Mains Electricity Supply.
2. Clean external surface of condenser with
a vacuum cleaner or soft brush. Wipe unit
over to remove any substances from the
external panels.
3. Reconnect mains power supply and turn
on the mains powers supply.
ADDITIONAL REQUIREMENTS FOR
GYLCOL COOLER:
LINE CLEAN PROCEDURE FOR BOTH COOLER
WITH PRODUCT COILS AND COOLER BEING
USED AS LOOP CHILLERS.
1. 1 to 2 hours before line clean is due to
start switch the line clean switch located
on the front of the cooler to the ON position.
2. After 1 to 2 hours line clean may commence.
3. After the full line clean procedure has
been completed and beer has been pulled
through from the storage area to the dispense
tap the line clean switch should be switched
to OFF position.
4. The unit should be allowed to pull down
to its normal operating temperature
before normal operation is resumed.
NOTE: THE MIDDLE POSITION ON THE LINE
CLEAN SWITCH SHOULD NOT BE USED, AS THIS
WILL PREVENT THE COMPRESSOR FROM
RUNNING.
ANNUALLY: BY A COMPETENT
SERVICE / MAINTENANCE ENGINEER
1. Isolate unit from Mains Electricity Supply.
2. Remove any extraneous debris from the unit
or its casing preferably using a Vacuum
cleaner or brush.
3. Check unit for electrical safety.
DUE TO THE SUB-ZERO TEMPERATURE OF THE
GLYCOL/WATER MIXTURE WITHIN THE WATER
BATH IF THE FOLLOWING LINE CLEAN
PROCEDURE IS NOT FOLLOWED THE LINE
CLEAN WATER / SOLUTION WILL FREEZE IN
THE BEER LINES AND PYTHON.
Warning
15
Section 3
ADJUSTMENT / MAINTENANCE
REQUIREMENTS
It is not recommended that the End User makes
any adjustments or carries out any Maintenance
other than:
• Check the mains lead and plug Visually
for condition.
• Check the unit and its pipe work for evidence
of leaks visually.
• Check that the condenser grill and vents are
not choked or obscured.
NOTE: THERE ARE NO USER SERVICEABLE PARTS
Manual reset high pressure cut-out
The unit is tted with a high pressure cut-out, the
function of which is to protect the refrigeration
system in the unlikely event of a fault in the
glycol/heat dump system. The cut-out will
isolate the power supply to the compressor.
Once operated, manual resetting of the
cut-out is required before the system will
restart. It is recommended that resetting is
only undertaken by a suitably trained person
who can then identify the possible cause of
the initial cut-out operation.
POWER ISOLATION METHOD
The unit is tted with a single phase 3 pin 13 amp
plug tted with a 10 amp fuse or alternatively a
standard Euro Plug to IEC83: 1975.
1. Switch o the socket that the plug is
plugged into.
2. Remove the plug from the socket.
The Wires in this Mains Lead are Coloured in
accordance with the following Code:
Green and Yellow ....................... Earth
Blue ................................................. Neutral
Brown............................................. Live
As the Colours of the Wires in the Mains Lead
of this Appliance may not correspond with the
Coloured Markings identifying the Terminals in the
Plug to be tted proceed as follows:
a) The wire which is coloured Green and Yellow
MUST be connected to the terminal in the Plug
that is marked with the letter‚ E™ or by the earth
symbol coloured Green or Green and Yellow.
b) The wire which is coloured Blue MUST be
connected to the Terminal in the Plug that is
marked with the letter‚ N™ or coloured Black.
c) The wire which is coloured Brown MUST be
connected to the Terminal in the Plug that s
marked with the letter‚ L™ or coloured Red.
REPLACEMENT OF ELECTRICAL PARTS
INCLUDING THE MAINS LEAD FITTED TO THIS
EQUIPMENT MUST ONLY BE UNDERTAKEN BY
A FULLY TRAINED ENGINEER.
Warning
THIS EQUIPMENT MUST BE EARTHED.
Warning