Contents
iv 49iQ Instruction Manual Thermo Scientific
Health Check ................................................................................. 3-35
Status and Alarms........................................................................ 3-36
Concentration ............................................................................. 3-38
Predictive Diagnostics ................................................................. 3-58
Maintenance ............................................................................... 3-59
Preventive Maintenance .............................................................. 3-60
Change Part ................................................................................ 3-62
Maintenance History................................................................... 3-63
File Sharing and Support ............................................................. 3-64
iQ360 ......................................................................................... 3-65
Measurement Settings .................................................................... 3-68
Averaging Time ........................................................................... 3-70
Range Mode Selection ................................................................. 3-72
Range Setting .............................................................................. 3-74
Gas Mode ................................................................................... 3-75
Gas Units .................................................................................... 3-76
Advanced Measurement Settings ................................................. 3-77
Communications............................................................................ 3-84
Wired TCP/DHCP .................................................................... 3-86
Serial RS-232/485 ....................................................................... 3-88
Analog I/O .................................................................................. 3-89
Digital I/O .................................................................................. 3-90
Email Server (SMTP) .................................................................. 3-91
Bayern Hessen Settings ............................................................... 3-92
Ethernet Protocol Selection ......................................................... 3-93
Instrument Settings ........................................................................ 3-94
Display Setup .............................................................................. 3-95
Alarm Setpoints ........................................................................... 3-96
Clock .......................................................................................... 3-99
Time Zone ................................................................................ 3-103
Configuration .............................................................................. 3-106
Security Access Levels ................................................................... 3-107
Change Security to View Only Access ....................................... 3-109
Change Full Access Security Password ....................................... 3-110
Change Instrument Password .................................................... 3-112
Reset Instrument Password ....................................................... 3-114
USB Drive ................................................................................... 3-115
Firmware Update Via USB Drive .............................................. 3-116
Download Data To USB Drive ................................................. 3-120
Change USB Password .............................................................. 3-123
Reset USB Password .................................................................. 3-125
User Contact Information ............................................................ 3-126
Update Bootloader ....................................................................... 3-127
Calibration .......................................................................................................... 4-1
Equipment Required ........................................................................... 4-1