Electrolux UEN110EST Datasheet

Brand: Electrolux

Model: UEN110EST

Type: Datasheet

This manual is also suitable for

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens.

The range consists of a wide choice of elements that can be installed as individual, free-standing units or

assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.

900 mm deep units are also modular with C90. The electrically heated stationary pressure bratt pan has a

multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces,

sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

599255 with accessories

Performance features &

user benefits

• Multipurpose cooking surface

guarantees great flexibility in the

cooking processes:

- Roasting / Browning / Stewing and

Preparation of sauces/ Sautéing and

Boiling

- Pressure cooking / Steaming with

closed or open cover

• The flat bottom allows an even

distribution of fat. The minimum use

of fat offers optimum grilling results.

• The bottom remains free of

distortion and cracks thanks to

cold-water quenching.

• Advantages of cooking with

pressure (depending on quality and

type of food) in comparison with a

traditional bratt pan:

- Cooking with a pressure of 0.35 bar

reduces cooking-times by

approximately 50% compared with

normal cooking.

- Low nutritional and less weight

losses (-13÷15%)

- Lower energy consumption

estimated up to 80 %

- Optimum heat distribution in the

food provides best cooking results in

terms of taste, colour and

consistency and in terms of saving

vitamins.

- Overnight cooking: saving electricity

and time by adding more capacity in

the kitchen.

- To produce a complete menu at the

same time: vegetables, potatoes,

meat, crème caramel.

• Insulated and counterbalanced lid

reduced energy consumption to keep

food warm at about 80°C up to 90%

compared with open lid.

• Thanks to the square inner cooking

well and the suspension frame

(accessory), it is possible to work

directly with GN containers.

Controls

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 250°C), time and start

time ensures adherence to

pre-programmed cooking process.

• The Food Sensor provides efficient

temperature control (no overcooking):

the power is supplied as and when

required to keep the set temperature

value without exceeding it.

• “Boiling function”: when nominal

temperature is equal or lower than

110°C, the system measures the

temperature, as in a boiling pan.

• “Frying function”: when nominal

temperature is equal or higher than

110°C, the system controls the

temperature, as in a frying pan.

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

Internet: http://www.electrolux.com/foodservice

DAHB0102010-05-28Subject to change without notice

SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053

S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415

S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445

S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444

S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414

PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673

PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211

MEASURING ROD+STRAINER-FIXED PANS 80L 911581

MEASURING ROD+STRAINER-FIXED PANS 170L 911815

MEASURING ROD+STRAINER-FIXED PANS 125L 911814

MEASURING ROD+STRAINER-FIXED PANS 110L 911580

KIT HACCP EKIS 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

C-BOARD WELDED 1400 MM 911747 911747

C-BOARD WELDED 1000 MM 911743 911743

BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929

BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201

ACCESSORIES

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

Net weight - kg. 200 270 280 310

installed-electric 12 12 18.1 18

auxiliary 0.1 0.1 0.1 0.1

Power - kW

Heating type Direct Direct Direct Direct

height 230 290 230 290

depth 550 550 550 550

width 680 680 1050 1050

Vessel dimensions - mm

Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250

Double jacketed lid ● ● ● ●

Water tap right side ● ● ● ●

Electronic ● ● ● ●

Net vessel useful capacity - Lt. 67 94 104 145

height 800 800 800 800

depth 900 900 900 900

width 1000 1000 1400 1400

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

UEN080EST

599255

UEN110EST

599264

UEN125EST

599273

UEN170EST

599282

• “Pressure function”: once the

pressure lid is closed the system

regulate automatically itself.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding

undesired spillage.

• On request it can be connected to

an HACCP integrated system for

monitoring, supervision and recording

of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance

systems.

• The steam condensation function

automatically nullifies the steam

pressure after cooking is completed

at the end of the cooking cycle.

Construction

• Internal structure and external

panels in AISI 304 stainless steel.

• Multipurpose cooking surface:

compound in special 18 mm

thickness, plated with 3,0 mm

Stainless Steel 316Ti

• The high-quality thermal insulation

of the pan saves energy and keeps

operating ambient temperature low

for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged

food, especially small quantities.

• Safety valve on the lid avoids

overpressure in the food

compartment.

• The pressure lid is fitted with a

proven fast-acting lock which is

simple and safe in operation.

• Heavy duty safety drain guaranties

safe and long life operation.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to meet

the highest hygiene standards.

• Easy to clean cooking surface due

to large-radius edges and corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

Internet: http://www.electrolux.com/foodservice

DAHB0102010-05-28Subject to change without notice

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

UEN080EST

599255

UEN110EST

599264

599255, 599264

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

Internet: http://www.electrolux.com/foodservice

DAHB0102010-05-28Subject to change without notice

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

UEN125EST

599273

UEN170EST

599282

599273, 599282

Electrolux UEN110EST Datasheet

Brand: Electrolux

Model: UEN110EST

Type: Datasheet

This manual is also suitable for

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Electrolux UEN110EST Datasheet

This manual is also suitable for

Electrolux UEN110EST Datasheet

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