Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated
stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning,
braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
599236 with accessories
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• Insulated and counterbalanced
lid reduces energy consumption to
keep food warm at about 80° C up
to 90% compared with open lid.
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.
• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a bratt pan.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products -
avoiding undesired spillage.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEB0102011-07-07Subject to change without notice
S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415
S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445
S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444
S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414
MEASURING ROD+STRAINER-FIXED PANS 80L 911581
MEASURING ROD+STRAINER-FIXED PANS 170L 911815
MEASURING ROD+STRAINER-FIXED PANS 125L 911814
MEASURING ROD+STRAINER-FIXED PANS 110L 911580
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1000 MM 911743 911743
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
ACCESSORIES
Supply voltage 400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
Net weight - kg. 180 210 240 260
installed-electric 12.2 12.2 18.2 18.2
auxiliary 0.2 0.2 0.2 0.2
Power - kW
Heating type Direct Direct Direct Direct
height 230 300 230 300
depth 550 550 550 550
width 680 680 1050 1050
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid ● ● ● ●
Water tap right side ● ● ● ●
Electronic ● ● ● ●
height 800 800 800 800
depth 900 900 900 900
width 1000 1000 1400 1400
External dimensions - mm
Configuration Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
TECHNICAL DATA
FEN080EST
599236
FEN110EST
599227
FEN125EST
599230
FEN170EST
599233
Construction
• Internal structure and external
panels are in AISI 304 stainless
steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
• Discharge tube is very easy to
clean from the outside.
• Easy to clean cooking surface
due to large-radius edges and
corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEB0102011-07-07Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FEN080EST
599236
599236
565
900
60
120
800
80
1000
120
185
620
800
350
HWI
HWI
HWI
HWI
CWI
CWI
CWI
CWI
EI
EI
EI
EI
535
177
635
900
635
177
100
100
PNC: 599236
FRACOEOORO
(FEN080E.S35P.F981)
76.9447.004a
Ref: chgsop
Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEB0102011-07-07Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FEN110EST
599227
599227
565
900
60
120
800
80
1000
120
185
620
800
350
HWI
HWI
HWI
HWI
CWI
CWI
CWI
CWI
EI
EI
EI
EI
460
177
560
100
900
177
460
560
Ref: chgsop
PNC: 599227
FRAFOEOORO
(FEN110E.S35P.F981)
76.9447.004b
Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEB0102011-07-07Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FEN125EST
599230
599230
900
120
800
1400
120
620
565
60
80
800
185
350
HWI
HWI
HWI
HWI
CWI
CWI
CWI
CWI
EI
EI
EI
EI
177
535
635
900
535
635
100
177
PNC: 599230
FRAGOEOORO
(FEN125E.S35P.F981)
76.9447.010a
Ref: chgsop
Thermaline bratt pans - h = 800 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEB0102011-07-07Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FEN170EST
599233
599233
900
120
800
1400
120
620
565
60
80
800
185
350
HWI
HWI
HWI
HWI
CWI
CWI
CWI
CWI
EI
EI
EI
EI
177
177
460
560
460
560
100
900
PNC: 599233
FRAIOEOORO
(FEN170E.S35P.F981)
76.9447.010b
Ref: chgsop
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