Electrolux FEN080EST Datasheet

Brand: Electrolux

Model: FEN080EST

Type: Datasheet

This manual is also suitable for

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated

stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning,

braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

599236 with accessories

Performance features &

user benefits

• Multipurpose cooking surface

guarantees great flexibility in the

cooking processes: Roasting /

Browning / Stewing and

Preparation of sauces / Sautéing

and Boiling.

• The flat bottom allows an even

distribution of fat. The minimum

use of fat offers optimum grilling

results.

• The bottom remains free of

distortion and cracks thanks to

cold-water quenching.

• Insulated and counterbalanced

lid reduces energy consumption to

keep food warm at about 80° C up

to 90% compared with open lid.

Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 250°C),

time and start time ensures

adherence to pre-programmed

cooking process.

• The Food Sensor provides

efficient temperature control (no

overcooking): the power is

supplied as and when required to

keep the set temperature value

without exceeding it.

• “Boiling function”: when nominal

temperature is equal or lower than

110°C, the system measures the

temperature, as in a boiling pan.

• “Frying function”: when nominal

temperature is equal or higher

than 110°C, the system controls

the temperature on the bottom

plate, as in a bratt pan.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products -

avoiding undesired spillage.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems.

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEB0102011-07-07Subject to change without notice

S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415

S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445

S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444

S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414

MEASURING ROD+STRAINER-FIXED PANS 80L 911581

MEASURING ROD+STRAINER-FIXED PANS 170L 911815

MEASURING ROD+STRAINER-FIXED PANS 125L 911814

MEASURING ROD+STRAINER-FIXED PANS 110L 911580

KIT HACCP EKIS 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

C-BOARD WELDED 1400 MM 911747 911747

C-BOARD WELDED 1000 MM 911743 911743

BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929

ACCESSORIES

Supply voltage 400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

Net weight - kg. 180 210 240 260

installed-electric 12.2 12.2 18.2 18.2

auxiliary 0.2 0.2 0.2 0.2

Power - kW

Heating type Direct Direct Direct Direct

height 230 300 230 300

depth 550 550 550 550

width 680 680 1050 1050

Vessel dimensions - mm

Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250

Double jacketed lid ● ● ● ●

Water tap right side ● ● ● ●

Electronic ● ● ● ●

height 800 800 800 800

depth 900 900 900 900

width 1000 1000 1400 1400

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

TECHNICAL DATA

FEN080EST

599236

FEN110EST

599227

FEN125EST

599230

FEN170EST

599233

Construction

• Internal structure and external

panels are in AISI 304 stainless

steel.

• Multipurpose cooking surface:

compound in special 18 mm

thickness, plated with 3,0 mm

Stainless Steel 316Ti

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• Large capacity drain off tap

enables precise metering of the

discharged food, especially small

quantities.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to

meet the highest hygiene

standards.

• Discharge tube is very easy to

clean from the outside.

• Easy to clean cooking surface

due to large-radius edges and

corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEB0102011-07-07Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

FEN080EST

599236

565

900

120

800

1000

120

185

620

800

350

HWI

CWI

535

177

635

900

635

177

100

PNC: 599236

FRACOEOORO

(FEN080E.S35P.F981)

76.9447.004a

Ref: chgsop

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEB0102011-07-07Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

FEN110EST

599227

565

900

120

800

1000

120

185

620

800

350

HWI

CWI

460

177

560

100

900

177

460

560

Ref: chgsop

PNC: 599227

FRAFOEOORO

(FEN110E.S35P.F981)

76.9447.004b

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEB0102011-07-07Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

FEN125EST

599230

900

120

800

1400

120

620

565

800

185

350

HWI

CWI

177

535

635

900

535

635

100

177

PNC: 599230

FRAGOEOORO

(FEN125E.S35P.F981)

76.9447.010a

Ref: chgsop

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEB0102011-07-07Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

FEN170EST

599233

900

120

800

1400

120

620

565

800

185

350

HWI

CWI

177

460

560

460

560

100

900

PNC: 599233

FRAIOEOORO

(FEN170E.S35P.F981)

76.9447.010b

Ref: chgsop

Electrolux FEN080EST Datasheet

Brand: Electrolux

Model: FEN080EST

Type: Datasheet

This manual is also suitable for

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Electrolux FEN080EST Datasheet

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Electrolux FEN080EST Datasheet

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