High Productivity Cooking
Electric Tilting Bratt Pan
100lt
ITEM #
MODEL #
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
High Productivity Cooking
Electric Tilting Bratt Pan 100lt
High Productivity Cooking
Electric Tilting Bratt Pan 100lt
584554 (TFET10EEFO)Electric Tilting Braising Pan –
100 liter 400 V
Unit to be Electrolux Electric Tilting Braising Pan 100 liter capacity. Electric characteristics
to be ____400 V three phase. Unit shall have polished chromium nickel molybdenum steel
plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing,
boiling and braising.
Unit shall be floor mounted on two consoles with four adjustable Stainless steel feet.
Unit shall include motorized variable tilting of pan and fully insulated and counterbalanced
closing lid. Cooking temperature and cooking time can be precisely set through state of
the art control panel.
Food sensor temperature built into base plates permits precise temperature cooking.
Main Features
•Cooking vessel in 316 Stainless steel (14 gauge / 2 mm).
•Cooking Surface in 15 mm thick plating with 3 mm Stainless
steel 316 for sautéing, poaching, steaming, boiling, stewing.
Cooking surface divided in two independent zones in order
to cook different types of food at the same time.
•The bottom remains free of distortion and cracks.
•Double –skin structure of panels and lid to reduce heat
dispersion.
•The lid, mounted on the cross beam of the unit, shall be
counterbalanced by a special hinge that remains open in all
positions.
•Lid is double-lined, insulated in 304 AISI Stainless steel.
•IPX6 controls water resistance certification.
•Actual cooking/holding temperature setting and digital
display.
•Timer with digital display.
•Built in food temperature sensor for precise control of
cooking process.
•An electronic microprocessor control system with digital
pre-selection of food cooking temperature, cooking time and
starting time.
•“Frying” operating mode with temperature over 110 °C.
•“Cooking” operating mode with temperature equal or lower
than 110 ºC.
•A SOFT setting for a gentle heat input, for delicate products
thus avoiding undesired spillage.
•Heat-insulated: limited heat radiation and low energy
consumption.
•Motorized and variable tilting. Titling and pouring speeds
can be precisely adjusted.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces round and polished.
•Pan tilts over 90° for complete emptying/cleaning.
High Productivity Cooking
Electric Tilting Bratt Pan
100lt
High Productivity Cooking
Electric Tilting Bratt Pan 100lt
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2011 .11.28
Front
Top
CWI=Cold Water inlet
EI=Electrical connection
HWI=Hot water inlet
Side
Electric
Supply voltage:
584554(TFET10EEFO)400 V/3N ph/50/60 Hz
Total Watts:20.6 kW
Key Information
Distance to floor of pouring lip
when tilted:493 mm
Working Temperature MIN:50 °C
Working Temperature MAX:250 °C
Pan useful capacity:
Width of Pan:920 mm
Height of Pan:200 mm
Depth of Pan:600 mm
Net weight:270 kg
Shipping weight:330 kg
Shipping height:700 mm
Shipping width:1500 mm
Shipping depth:900 mm
Shipping volume:1.65 m³
No clearance needed on rear sides of unit if wall is of non combustible
type. If wall is combustible, minimum 50 mm wall clearance should be
maintained.
Water fill faucet/ shower to be mounted close to unit for filling and
cleaning (not supplied).
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