Electrolux BEN200ES Datasheet

Brand: Electrolux

Model: BEN200ES

Type: Datasheet

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 126°C in a full jacket.

597005 with accessories

Performance features & user

benefits

• Uniform heat distribution through all

food to the same degree guarantees

excellent food results even at low

temperatures or with reduced

quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 24 min

(BEN80E).

• High performing system thanks to

the heating elements placed in a

booster and the automatic

de-aeration system. With the closed

indirect system there is no need of

water refilling in the double jacket.

• Insulated and counterbalanced lid:

reduced energy consumption to keep

food warm at about 80°C up to 90%

compared with open lid.

• The square inner kettle allows

working with Gastronorm trays, which

facilitate the loading and unload.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding

undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in

order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected to

an HACCP integrated system for

monitoring, supervision and recording

of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance

systems.

Construction

• Internal structure and external

panels are in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps

operating ambient temperature low

ding operations. The steam flows

perfectly between the food heating up

even large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 110°C), time and start

time ensures adherence to

pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient

temperature control (no overcooking):

furnishes exact values even for small

quantities of food.

• Precise temperature control: no

overshooting of cooking temperatures

& fast reaction.

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

Supply voltage 400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

Net weight - kg. 150 200 285 355 150 190 285 285 355

installed-electric 18 30 36 48 18.1 24 30 36 48

auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2

Power - kW

Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect

height 460 570 570 570 460 460 570 570 570

depth 550 550 550 550 550 550 550 550 550

width 350 680 1050 1380 350 680 680 1050 1380

Vessel dimensions - mm

Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110

Double jacketed lid ● ● ● ● ● ● ● ● ●

Water tap right side ● ● ● ● ●

Electronic ● ● ● ● ● ● ● ● ●

Temperature limiter ● ● ● ● ● ● ● ● ●

Net vessel useful capacity - Lt. 80 200 300 400 80 150 200 300 400

height 800 800 800 800 800 800 800 800 800

depth 900 900 900 900 900 900 900 900 900

width 700 1000 1400 1700 700 1000 1000 1400 1700

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

TECHNICAL DATA

BEN080ES

597001

BEN200ES

597005

BEN300ES

597007

BEN400ES

597009

BEN080EST

599161

BEN150EST

580036

BEN200EST

580040

BEN300EST

580048

BEN400EST

580058

for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged

food, especially small quantities.

• Safety valve avoids overpressure of

the steam in the jacket.

• Safety thermostat protects against

low water level.

• Available in the range models with

water mixing unit, making work of the

filling and pan cleaning operation

easy.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to meet

the highest hygiene standards.

• Discharge tube is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SUSPENS.FRAME1/1,RECT.BOIL&BRAISING

PANS

910191 910191 910191 910191 910191 910191 910191 910191 910191

STRAINER F.DUMPLINGS-BOIL.PANS

80/100LT

910053 910053 910053 910053 910053 910053 910053 910053 910053

SCRAPER F.DUMPLING

STRAINER,BOIL.PANS

910058 910058 910058 910058 910058 910058 910058 910058 910058

S/S PLINTH 700X900X100MM-NON

TILT-WALL

911411 911411

S/S PLINTH 700X900X100MM-NON

TILTING-FS

911441 911441

S/S PLINTH 1700X900X100MM-NON

TILT-WALL

911416 911416

S/S PLINTH 1700X900X100MM-NON

TILTING-FS

911446 911446

S/S PLINTH 1400X900X100MM-NON

TILT-WALL

911415 911415

S/S PLINTH 1400X900X100MM-NON

TILTING-FS

911445 911445

S/S PLINTH 1000X900X100MM-NON

TILTING-FS

911444 911444 911444

S/S PLINTH 1000X900X100MM-NON

TILT.-WALL

911414 911414 911414

PERFORATED CONTAINER+HANDLES 1/1GN

H=200

911673 911673 911673 911673 911673 911673 911673 911673 911673

PERFORATED CONTAINER+HANDLES 1/1GN

H=100

910211 910211 910211 910211 910211 910211 910211 910211 910211

MEASURING ROD+STRAINER

F.PAN,RECT.400 LT

910175 910175

MEASURING ROD+STRAINER

F.PAN,RECT.300 LT

910174 910174

MEASURING ROD+STRAINER

F.PAN,RECT.200 LT

910173 910173

MEASURING ROD+STRAINER

F.PAN,RECT.150 LT

910172

MEASURING ROD+STRAINER F.PAN,RECT.

80 LT

910171 910171

KIT HACCP EKIS 922166 922166 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 911519

C-BOARD WELDED 700 MM 911740 911740

C-BOARD WELDED 1700 MM 911750 911750

C-BOARD WELDED 1400 MM 911747 911747

C-BOARD WELDED 1000 MM 911743 911743 911743

BOTTOM PL+2 FEET

100MM-THERMETIC-SPECIAL

911929 911929 911929 911929 911929 911929 911929 911929 911929

BASE PLATE F.BOILING PANS,RECT.

80-300LT

910181 910181

BASE PLATE F.BOILING PANS,RECT. 400 LT 910184 910184

BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183

BASE PLATE F.BOILING PANS,RECT.

150/200L

910182 910182 910182

ACCESSORIES

BEN080ES

597001

BEN200ES

597005

BEN300ES

597007

BEN400ES

597009

BEN080EST

599161

BEN150EST

580036

BEN200EST

580040

BEN300EST

580048

BEN400EST

580058

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN080ES

597001

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN200ES

597005

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN300ES

597007

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50

LEGEND

BEN400ES

597009

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN080EST

599161

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2" 2"

HWI - Hot water inlet 1/2" 1/2"

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

BEN150EST

580036

BEN200EST

580040

580036, 580040

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN300EST

580048

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACB0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN400EST

580058

Electrolux BEN200ES Datasheet

Electrolux BEN200ES Datasheet

Electrolux BEN200ES Datasheet

Related papers

Other documents