Thermaline bratt pans - h = 800 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIB0202010-05-28Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
S/S PLINTH 160X900X100MM-TILTING UNIT-FS 911447 911447 911447 911447
S/S PLINTH 160X900X100MM-TILT.UNIT-WALL 911417 911417 911417 911417
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
KIT HACCP EKIS 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1600 MM 911749 911749
C-BOARD WELDED 1200 MM 911745 911745
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
ACCESSORIES
Steam condensation ● ●
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 240 240 340 340
auxiliary 0.2 0.3 0.2 0.2
Power - kW
Gas power - kw 18 18 29 29
Heating type Direct Direct Direct Direct
height 290 290 290 290
depth 550 550 550 550
width 680 680 980 980
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid ● ● ● ●
Tilting mechanism Automatic Automatic; Automatic Automatic;
Electronic ● ● ● ●
Temperature limiter ● ● ● ●
Net vessel useful capacity - Lt. 90 94 150 145
height 800 800 800 800
depth 900 900 900 900
width 1200 1200 1600 1600
External dimensions - mm
Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
UET090GS
595543
UET090GSV
581015
UET150GS
595547
UET150GSV
581036
• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher than
110°C, the system controls the
temperature as in a frying pan.
• “Pressure function”: once the
pressure lid is closed the system
regulate automatically itself.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
• The steam condensation function
automatically nullifies the steam
pressure after cooking is completed
at the end of the cooking cycle.
Construction
• Internal and external panels in AISI
304 stainless steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• The water mixing unit (optional)
integrated into one of the consoles
makes light work of filling and
cleaning the pan..
• Safety valve on the lid avoids
overpressure in the food
compartment.
• Gas appliances have a robust
multiple burner with electronic ignition
and monitoring for a safer operation.
Operation with natural and LPG.
• The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Easy to clean cooking surface due
to large-radius edges and corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.