Electrolux UET090GW Datasheet

Type
Datasheet

This manual is also suitable for

Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or
assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.
900 mm deep units are also modular with C90. The gas heated tilting bratt pan has a mutifunctional cooking
surface in compound steel and is used for browning, braising, preparing sauces, sautéing, poaching, steaming,
boiling, stewing, and preparing white sauces etc.
595544 with accessories
Performance features &
user benefits
Multipurpose cooking surface
guarantees great flexibility in the
cooking processes:
- Roasting / Browning / Stewing and
Preparation of sauces / Sautéing and
Boiling
- Pressure cooking / Steaming with
closed or open cover
The flat bottom allows an even
distribution of fat. The minimum use
of fat offers optimum grilling results.
The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
Advantages of cooking with
pressure (depending on quality and
type of food):
- Cooking with a pressure of 0.35 bar
reduces cooking-times by
approximately 50% compared with
normal cooking.
- Low nutritional and less weight
losses (-13÷15%)
- Lower energy consumption
estimated up to 80 %
Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of saving
vitamins.
Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen.
To produce a complete menu at the
same time: vegetables, potatoes,
meat, crème caramel.
The pan can be tilted at a variable
speed over 90° to facilitate pouring
and cleaning operations.
The tilting axis is located at the front
and upper position of the pan to keep
the pouring path short when filling
different types of vessels.
Insulated and counterbalanced lid
reduces energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
Thanks to the square inner cooking
well and the suspension frame
(accessory), it is possible to work
directly with GN containers.
Controls
Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.
The Food Sensor provides efficient
temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.
Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIC0202010-05-28Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
KIT HACCP EKIS 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1600 MM 911749 911749
C-BOARD WELDED 1200 MM 911745 911745
BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
ACCESSORIES
Steam condensation
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 240 240 340 340
auxiliary 0.2 0.2 0.2 0.2
Power - kW
Gas power - kw 18 18 29 29
Heating type Direct Direct Direct Direct
height 290 290 290 290
depth 550 550 550 550
width 680 680 980 980
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid
Tilting mechanism Automatic Automatic; Automatic Automatic
Electronic
Temperature limiter
Net vessel useful capacity - Lt. 90 90 150 145
height 400 400 400 400
depth 900 900 900 900
width 1200 1200 1600 1600
External dimensions - mm
Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting
Installation Wall mounted Wall mounted Wall mounted Wall mounted
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
UET090GW
595544
UET090GWV
599253
UET150GW
595548
UET150GWV
581037
“Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
“Frying function”: when nominal
temperature is equal or higher than
110°C, the system controls the
temperature on the bottom plate, as
in a brat pan
“Pressure function”: once the
pressure lid is closed the system
regulate automatically itself.
No overshooting of cooking
temperatures & fast reaction.
Error display for quick
trouble-shooting.
A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
Prearranged for eventual energy
optimisation or external surveillance
systems.
The steam condensation function
automatically nullifies the steam
pressure after cooking is completed
at the end of the cooking cycle.
Construction
Internal structure and external panel
are in AISI 304 stainless steel.
Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
The water mixing unit (optional)
integrated into one of the consoles
makes work of filling and pan
cleaning operation easy.
Safety valve on the lid avoids
overpressure in the food
compartment.
Gas appliances have a robust
multiple burner with electronic ignition
and monitoring for a safer operation.
Operation with natural and LPG.
The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
Hygiene & Safety
No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
Easy to clean cooking surface due
to large-radius edges and corners.
IPX5 water resistant.
98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIC0202010-05-28Subject to change without notice
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET090GW
595544
595544
Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIC0202010-05-28Subject to change without notice
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET090GWV
599253
599253
Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIC0202010-05-28Subject to change without notice
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET150GW
595548
595548
Thermaline bratt pans - wall mounted
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIC0202010-05-28Subject to change without notice
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET150GWV
581037
581037
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Electrolux UET090GW Datasheet

Type
Datasheet
This manual is also suitable for

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