Electrolux Thermaline Appliances
Steam Chill Therm
Chilltherm is the new Electrolux thermaline boiling pan, with an integral cooling system that allows to carry on the whole
Cook&Chill process using only one product rather than the traditional appliances. This product offer the possibility to boil,
chill, store and reheat food without frequent filling and emptying operations, thanks to the capacity to chill big quantities
of food. Chilltherm boiling pans allow the customer to cut investment and operating costs and to save working time. This
new kind of machine integrates the Electrolux thermaline offer of boiling pans thus covering the customer need of high
productivity appliances for medium to higher size installations. Electrolux Chilltherm boiling pans range consists of either
stationary or tilting boiling pans, electric or steam heated. The models detailed on this sheet are steam heated with
different capacities 100,150,200,300 litres.
599301 with accessories
EASY TO USE
• AISI 304 stainless steel construction
with the deep drawn pan with
rounded edges manufactured from
AISI 316L stainless steel.
• No overshooting of cooking
temperatures, fast reaction, integral
real-time clock, digital display,
error-message facility.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over-heating.
• Level of energy - from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• Ergonomic vessel dimensions, with
a large diameter and shallow depth to
facilitate stirring and gentle food
handling.
• The water mixing unit (optional)
integrated into one of the consoles
makes light work of filling and
cleaning the pan.
• Safety thermostat protects against
low water level.
• Stirrer with left and right rotation of
20 rpms is available as optional
accessory.
• Insulated and counterbalanced lid
reduces energy consumption to keep
food warm at about 80°C up to 90%
compared with open to open lid.
• Three different chilling operation are
available:
- 1 step program : chill.
- 2 step program : cook&chill.
- 2 step program : chill&cook.
• Cooling performance:
- Tomato sauce: 60 -85 minutes, from
100° to 8°C.
- Zucchini risotto: 45 - 60 minutes,
from 90° to 10°C.
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911
STRAINER ROD FOR ROUND BOILING PANS 910162 910162
STRAINER FOR ROUND BOILING PANS 910161 910161
STRAINER FOR DUMPLINGS-BOILING PANS 200L 910056
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 910054
STRAINER FOR BOILING PANS,TILT. 300 LT 910006
STRAINER FOR BOILING PANS,TILT. 200 LT 910005
STRAINER FOR BOILING PANS,TILT. 100 LT 910003
STRAINER F. DUMPLINGS-BOIL.PANS 300/400L 910057
S/S PLINTH 900X900X100MM-NON TILT-WALL 911413
S/S PLINTH 900X900X100MM-NON TILTING-FS 911443
S/S PLINTH 800X900X100MM-NON TILT-WALL 911412
S/S PLINTH 800X900X100MM-NON TILTING-FS 911442
S/S PLINTH 160X900X100MM-TILTING UNIT-FS 911447
S/S PLINTH 160X900X100MM-TILT.UNIT-WALL 911417
S/S PLINTH 160X1000X100MM-TILT.UNIT-WALL 911623 911623
S/S PLINTH 160X1000X100MM-TILT.UNIT-FS 911624 911624
MEASURING ROD FOR BOILING PANS,TILT.300L 910047
MEASURING ROD FOR BOILING PANS,TILT.200L 910046
MEASURING ROD FOR BOILING PANS,TILT.100L 910044
MEASURING ROD F.BOIL.PAN,ROUND100L,800MM 910144
MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146
KIT HACCP EKIS 922166 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519
GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096
GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 910095
GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094
GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093 910093
GRID STIRRER FOR BOILING PANS 300LT 910066
GRID STIRRER FOR BOILING PANS 200LT 910065
GRID STIRRER FOR BOILING PANS 150LT 910064
GRID STIRRER FOR BOILING PANS 100LT 910063 910063
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929 911929
BLADE STIRRER FOR 300LT MODEL 910106
BLADE STIRRER FOR 200LT MODEL 910105
BLADE STIRRER FOR 150LT MODEL 910104
BLADE STIRRER FOR 100LT MODEL 910103 910103
ACCESSORIES
Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 170 180 230 410 440
installed-electric 0.8 0.35 0.57 0.57 0.57
auxiliary 0.25 0.25 0.25 0.25 0.25
Power - kW
Heating type Direct Direct Indirect Indirect Indirect
diameter 579 710 640 800 900
depth 460 465 395 490 570
Vessel dimensions - mm
Comfort control ● ● ● ● ●
Tilting mechanism Automatic Automatic Automatic
Net vessel useful capacity - Lt. 100 150 100 200 300
height 800 800 800 800 800
depth 900 900 900 1000 1000
width 800 900 1200 1400 1500
External dimensions - mm
Power supply Steam & Electric Electric Electric Electric Electric
TECHNICAL DATA
BON100SZ
599293
BON150SZ
599294
BOT100SMZ
599300
BOT200SMZ
599301
BOT300SMZ
599302
• Chilltherm is a standard pan with
integral stirrer and cooling jacket. In
addition to the pan a cooling system
is needed. the cooling system is third
party product and not included in the
delivery of therma. Electrolux will
suggest you suitable suppliers.
The high-quality thermal insulation of
the pan saves energy and keeps
operating ambient temperature low.
EASY TO MAINTAIN
• Electronic "Process-Comfort"
Control with digital HACCP Interface
allowing hot food to be cooled, chilled
and stored in full compliance with
food hygiene regulations.
• Integrated hygenic efficiency
cooling device (double jacket).
• Maintenance free and closed
heating system (efficiency up to 95%).
• Meets the requirements of H for
safety.
EASY ON THE ENVIRONMENT
• 98% recyclable by weight.
• Packing free of toxic substances.
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON100SZ
599293
599293
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
SO - Condensation outlet 1"1/2
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON150SZ
599294
599294
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BOT100SMZ
599300
599300
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BOT200SMZ
599301
599301
Electrolux Thermaline Appliances
Steam Chill Therm
Internet: http://www.electrolux.com/foodservice
DAL0202011-09-13Subject to change without notice
SI - Steam inlet 1"
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BOT300SMZ
599302
599302
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