Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.
595107 with accessories
Performance features & user
benefits
• Uniform heat distribution through all
food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at full
capacity from 20° to 90°C 46 min
(BOT100G).
• A robust, circular burner with
electronic ignition and monitoring
guarantees safe and long-life
operation: closed indirect system
there is no need of water refilling in
the double jacket.
• The pan can be tilted at a variable
speed over 90° to facilitate pouring
and cleaning operations.
• The tilting axis is located at the front
and upper position of the pan to keep
the pouring path short when filling
different types of vessels. The edge of
the large pouring lip can be combined
with a strainer (option).
• Ergonomic pan dimensions, with a
large diameter and shallow depth to
facilitate stirring and gentle food
handling.
• Insulated and counterbalanced lid:
reduces energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
• An integrated water mixing tap is
available as an option.
Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABB0302010-05-28Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR BOILING PANS,TILT. 80 LT 910002
STRAINER FOR BOILING PANS,TILT. 40/60 LT 910001
STRAINER FOR BOILING PANS,TILT. 300 LT 910006
STRAINER FOR BOILING PANS,TILT. 150 LT 910004
STRAINER FOR BOILING PANS,TILT. 100 LT 910003
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 910052
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053
STRAINER F. DUMPLINGS-BOIL.PANS 300/400L 910057
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058
S/S PLINTH 160X900X100MM-TILTING UNIT-FS 911447 911447 911447
S/S PLINTH 160X900X100MM-TILT.UNIT-WALL 911417 911417 911417
S/S PLINTH 160X1000X100MM-TILT.UNIT-WALL 911623 911623
S/S PLINTH 160X1000X100MM-TILT.UNIT-FS 911624 911624
MEASURING ROD FOR BOILING PANS,TILT.80LT 910043
MEASURING ROD FOR BOILING PANS,TILT.60LT 910042
MEASURING ROD FOR BOILING PANS,TILT.300L 910047
MEASURING ROD FOR BOILING PANS,TILT.150L 910045
MEASURING ROD FOR BOILING PANS,TILT.100L 910044
KIT HACCP EKIS 922166 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519
C-BOARD WELDED 1500 MM 911748
C-BOARD WELDED 1300 MM 911746
C-BOARD WELDED 1200 MM 911745 911745
C-BOARD WELDED 1100 MM 911744
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929 911929
BASKET FOR BOILING PANS 80/100 LT 910022
BASKET FOR BOILING PANS 40/60 LT 910021
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 100 LT 910023
BASE PLATE FOR BOILING PANS 80/100 LT 910032
BASE PLATE FOR BOILING PANS 40/60LT 910031
BASE PLATE FOR BOILING PANS 300/400 LT 910036
BASE PLATE FOR BOILING PANS 150 LT 910034
BASE PLATE FOR BOILING PANS 100 LT 910033
ACCESSORIES
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 170 195 180 280 430
installed-electric 0.2 0.2 0.2 0.2 0.2
Power - kW
Gas power - kw 15 18 21 27 43
Heating type Indirect Indirect Indirect Indirect Indirect
diameter 519 579 640 710 900
depth 360 385 395 465 570
Vessel dimensions - mm
Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100 50, 100
Double jacketed lid ● ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic Automatic
Electronic ● ● ● ● ●
Temperature limiter ● ● ● ● ●
Net vessel useful capacity - Lt. 60 80 100 150 300
height 800 800 800 800 800
depth 900 900 900 1000 1000
width 1100 1200 1200 1300 1500
External dimensions - mm
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting
pressure min. , max. - bar 2, 6 2, 6 2, 6 2 2, 6
Water supply
TECHNICAL DATA
BOT060GS
595103
BOT080GS
595105
BOT100GS
595107
BOT150GS
595109
BOT300GS
583862
Construction
• Internal frame and external panels
are in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• Safety valve avoids overpressure of
the steam in the jacket.
• Safety thermostat protects against
low water level.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tube and tap (available
upon request) are very easy to clean
from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABB0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BOT060GS
595103
595103
Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABB0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2" 1/2"
G - Gas connection 1" 1"
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
BOT080GS
595105
BOT100GS
595107
595105, 595107
Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABB0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BOT150GS
595109
595109
Thermaline boiling pans - h = 800 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABB0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BOT300GS
583862
583862
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Electrolux BOT300GS Datasheet
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