Thermaline bratt pans - wall mounted

Gas tilting bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting bratt

pan has a multifunctional ccoking surface in compound steel and is used for browning, braising, preparing

sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

595356 with accessories

of sauces / Sautéing and Boiling.

• The flat bottom allows an even

distribution of fat. The minimum use

of fat offers optimum grilling results.

• The bottom remains free of

distortion and cracks thanks to

cold-water quenching.

• Insulated and counterbalanced lid

to keep food warm at about 80° C up

to 90% compared with open lid.

different types of vessels.

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 250°C), time and start

time ensures adherence to

pre-programmed cooking process.

• The Food Sensor provides efficient

temperature control (no overcooking):

the power is supplied as and when

• “Frying function”: when nominal

temperature is equal or higher than

110°C, the system controls the

temperature on the bottom plate, as

in a bratt pan.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

• Prearranged for eventual energy

optimisation or external surveillance

systems.

Construction

• Internal frame and external panels

are in AISI 304 stainless steel.

• Multipurpose cooking surface:

compound in special 18 mm

thickness, plated with 3,0 mm

• The high-quality thermal insulation

of the pan saves energy and keeps

operating ambient temperature low

for the comfort of the chefs.

• The water mixing unit (optional)

integrated into one of the consoles

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to meet

the highest hygiene standards.

• Discharge tube and tap are very

easy to clean from the outside.

• Easy to clean cooking surface due

to large-radius edges and corners.

• IPX5 water resistant.