GE 164D2966P122 User manual

GE
Brand
GE
Model
164D2966P122
Category
Cookers
Type
User manual

This manual is also suitable for

Built-inElectricOven
Safetyinstructions,.,..................3.4
OperatingInstructions,lips
Aluminum Foil..................................4. 12417
Automatic Oven Shut Off .............................9
Features............................................O....•.....OO..5
Oven.........................................................6.l 8
BaKng..................................................l O.l3
Broiling,BroilingGuide....................l 7, 18
ClockandTimers....................................6l 7
ControlPanel
.............<..................................
6
Fan
.,.............8.10. 12, 13, 15,17,20,21
Light BulbReplacement ...................8. 23
Lower Oven Controls...............................l O
Preheating..................................................l O
Roasting,RoastingGuide ...............15. 16
Shelves...................................................9. 10
Timed Baking.....................................12, 13
Vent ...............................................................9
Power Outage.....i................<<...................@mo..<7
Self-CleaningInstructions..................l 9-22
Problem Soiver...............................26
Thermostat Adjustment-
DoIt Yourself.....
,......................................14
More questions?...call ~
GEAnswarCenter”800.626,2000
CareandCleaning.,..................22-25
BroilerPanand Rack...
................................
23
Lift-OffOven Door
........................................
24
PorcelainOven interior..,............................25
Self-CleaningInstructions..................19-22
Shelves..............................................O..........23
Consumer Services...................27
Appliance Registration..................................2
Important PhoneNumbers........................27
Model and SerialNumber Location...........2
Removalof PackagingTape ........................2
Warranty
.,......................................BackCover
Models: JKP13 JKP27
JKP14 JRP14
JKP15 JRP15
GEAppliances
JKP26 JRP24
164D2966P122
HELPUSHELPYOU...
Beforeusingyouroven,readthis
Writedownthe modeland
guidecarefully.
serialnumbers.
It is intendedtohelpyouoper~teandmaintainyour
newovenproperly.
Keepit handyforanswerstoyourquestions.
Ifyoudon’tunderstandsomethingorneedmorehelp,call:
GE Answer Center”
800.626.2000
24hours a day,7 days a week
Howto RemovePackagingTape
Toassurenodamageisdonetothefinishofthe
product,thesafestwaytoremoveadhesiveleftfrom
packagingtapeonnewappliancesisanapplicationof
a householdliquiddishwashingdetergent,mineraloil
orcookingoil.ApplywithQsoftclothandallowto
soak.Wipedry andthenapplyanappliancepolishto
thoroughlycleanandprotect
thesurface.
NOTE: Theplastictapemustbe removedfromthe
chrometrimon ovenparts,Itcannotberemovedif it
isbakedon.
You’llfindthemona labelonthefrontofthe
ovenbehindtheovendoor.
ThesenumbersarealsoontheConsumerProduct
OwnershipRegistrationCardthatcamewithyour
oven.Beforesendinginthiscard,pleasewritethese
numbershere:
ModelNumber
SerialNumber
Usethesenumbersin anycorrespondenceor service
callsconcerningyouroven.
Savetimeand money.
Beforeyourequestservice...
ChecktheProblemSolverin thebackofthisguide.It
listscausesof minoroperatingproblemsthatyoucan
correctyourself.
IFYOUNEEDSERVICE...
Toobtainservice,seetheConsumprServicespagein
thebackof thisguide,
We’reproudofourserviceandwpntyoutobe
pleased.If for somereasonyouwenothappywiththe
serviceyoureceive,herearethreestepstofollowfor
furtherhelp.
FIRST,contactthepeoplewhqservicedyour
appliance.Explainwhyyouarenotpleased.In most
cases,thiswillsolvetheprable~,
NEXT,ifyouarestillnotpleased,writeallthe
details-including yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
FINALLY,if yourproblem,isstillnotresolved,write:
MajorApplianceConsumerActionPanel
20NorthWackerDrive
Chicago,IL 60606
mORTAN’T SAFETYWSTRUCTIONS
Readallhtmctiombeforewingthisapp~mw.
APORTANTSAFETYNOTICE
*TheCaliforniaSafeDrinkingWaterandToxic
Enforcement
Act requirestheGovernorof
Californiatopublishalistofsubstancesknownto
thestatetocausebirthdefectsorotherreproductive
harm,andrequiresbusinessestowarncustomersof
potentialexposuretosuchsubstances.
● Thefiberglassinsulationin seE-cleaning
ovensgivesoffa verysmaiiamountof@rbon
monoxideduringthecieaningcycle.Exposure
canbeminimizedbyventingwithanopen
windoworusingaventilationfanorhood.
Whenusingelectricalappliances,basicsafety
precautionsshouldbefollowed,includingthe
following:
● Usethis applianceonlyforik intendeduse
asdescribedinthisguide.
● Have the instaiiershowyouthelocationof the
circuit
breakerorfuse.Markitforeasyreference.
● Besureyour appliance is properly installed and
ground~ byaqualifiedtechnicianinaccordance
withtheprovidedInstallationInstructions.
● Do not attempt to repair or replaceanypart of
yourovenunlessit isspecific~y recommended
in thisguide.Allotherservicingshouldbe
referredto aqualifiedtechnician.
● Beforeperforminganyservice,DISCONNECT
THEOVENPOWERSUPPLYATTHE
HOUSEHOLDDISTRIBUTIONPANELBY
REMOVINGTHEFUSEORSWITCHINGOFF
THECIRCUITBREAKER.
● Donot leave childrenalone--Childrenshould
notbeleftaloneorunattendedinanareawhere
applianceisinuse.Theyshouldneverbeallowed
tositorstandonanypartoftheappliance.
● Donot allow anyone to climb, standor hang on
the door.Theycoulddamagetheovenorcause
severepersonalinjury.
● CAUTION:ITEMSOFINTERESTTO
CHILDRENSHOULDNOTBESTOREDIN
CABINETSABOVEANOVEN.CHILDREN
CL~BING ONTHEOVENTOREACH
ITEMSCOULDBESERIOUSLYINJUMD.
4Do
not store flammablematerialsin anoven.
*Teachchddrennottoplaywiththe
controls
oranyotherpartoftheoven.
c
Always keep combustible wall coverings?
curtains or drapes a safe distance from your
oven.
● Never wear loose-fitting or hanging garments
while using the appfiance.
Becarefulwhen
reachingforitemsstoredincabinetsoverthe
oven,Flammablematerialcouldbeignitedif
broughtincontactwithhotheatingelementsand
maycausesevereburns,
“DONOTSTOREORUSECOMBUSTIBLE
MATERIALS,GASOLINEOROTHER
FLAMMABLEVAPORSANDLIQU~S IN
THEVICINITYOFTHISORANYOTHER
APPLIANCE.
● Useonlydry pot holders—-Moist
ordamppotholdersonhotsurfaces
mayresultinburnsfromsteam.Do
notletpotholderstouchhotheatingelements.
Donotuseatowelorotherbulkycloth.Such
clothscancatchfireonahotheatingelement.
● Alwayskeep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
● Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
● For your safety, never use your appliance for
warming or heating the room.
● Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
● Besure the oven is securely installed in a
mbinet that is firmly attached to the house
structure,
Neverallowanyonetoclimb,sit,
standorhangontheovendoor.
● Donot use water on grease ~lres.
Smotherfireorflameoruseamulti-
purposedrychemicalorfoam-type
fireextinguisher.
Flameintheovencanbesmotheredcompletely
byclosingtheovendoorandturningtheoven
offorbyusingamulti-purposedrychemicalor
foam-typefireextinguisher.
(continuednexrpage)
3
IMPORTANTSAFETYINSTRUCTIONS
(continued)
● Donottouchtheheatingelementsor the
interiorsurfaceoftheoven.Thesesurfacesmay
behotenoughtoburneventhoughtheyaredark
incolor.Duringandafteruse,donottouch,orlet
clothingorotherflammablematerialscontactany
interiorareaoftheoven;allowsufficienttimefor
coolingfirst.
Potentiallyhotsurfacesincludetheovenvent
openingsandsurfacesneartheopenings,crevices
aroundtheovendoor,theedgesofthedoor
windowandmetaltrimpartsabovethedaor,
Remember: Theinsidesurfaceoftheovenmay
behotwhenthedoorisopened,
● When cooking pork, followthedirections
exactlyandalwayscooktherntattoaninternal
temperatureofatleast170°F.Thisassuresthat,in
theremotepossibilitythattrichinamaybepresent
inthemeat,itwillbekilledandthemeatwillbe
safetoeat.
Oven
● Stand away from the oven when opening the
oven door.
Hotairorsteamwhichescapescan
causeburnstohands,faceand/oreyes.
● Donot heat unopened food containers.
Pressurecouldbuildupandthecontain~r
couldburst,causingariinjury,
● Keep the oven vent duct unobstructed,
● Keep the oven free from
grease buildup.
● Place the oven sheIf in the desired position
while the oven is cool,
Iftheshelvesmustbe
handledwhenhot,donotletthepotholder
contacttheheatingelementsintheoven.
● Never leave the oven door open whenyouare
notwatchingtheoven.
● Pullingout the shelfto the shelf stopisa
convenience in Iifting heavy foods. Itisalsoa
precautionagainstburnsfromtouchingthehot
surfacesofthedoorortheovenwalls.
● When using cooking or roasting bags in
the oven,
followthemanufacturer’sdirections,
● Do not use your oven to dry newspapers.
Ifoverheated,theycancatchfire.
● Donot leave paper products,cooking
utensils,or foodinthe ovenwhennotinuse.
*Donot use oven for storage area. Items
storedinanovencanignite,
● After broiling, always take the broiler pan
out of the oven and clean it.
Leftovergrease
inthebroilerpancancatchfirenexttimeyouuse
thepan.
● Never leavejars or cans of fat drippings on or
near your oven.
Self-CleaningOven
*Donot cleanthe oven door gasket. Thedoor
gasketisessentialforagoodseal.Careshouldbe
takennottorub,damageormovethegasket,
● Do not use oven cleaners, No commercial
ovencleanerorovenlinerprotectivecoating
ofanykindshouldbeusedinoraroundanypart
oftheoven.Residuefromovencleanerswill
damagetheinsideoftheovenwhentheself-cle~
cycleisused.
● Clean only parts listed in this Use and
Care Guide.
● Before self-cleaning the oven, removethebroiler
panandothercookware.
● Donot use aluminum foil to line oven bottoms,
except as suggested in guide.
Improper
installationofaluminumfoilmayresultina
riskofelectricshockorfire.
● Besure to wipe up excessspillage before
starting the self-cleaning operation.
● If the self-cleaningmodemalfunctions,turnthe
ovenoffanddisconnectthepowersupply.Haveit
servicedbyaqualifiedtechnician.
SAVETHESE
~STRUCTIONS
4
FEATURESOFYOUROVEN
(Appearancemayvarybetweenmodels.)
Q?
JRP24
JKP26
JKP27
Explained
Feature Index
on page
1 Oven TempKnob
Operatesthe
10,
14
standardcleanloweroven.
(onsomemodels)
2 Oven Set Knob Operatesthe
10
standardcleanloweroven.
(onsomemodels)
3 Oven Control, Clockand Timer
6,7
4 Oven Light Switch
8
Letsyouturninterioroven
light(s)onandoff.
5 Oven VentGrille
19
6 Oven Interior Light
8,23
7 Oven ShelfSuppo~
Shelfpositionsforcookingare
suggestedintheBaking,Roasting
andBroilingsections.
8 Oven Shelveswith Stop-Locks
9
9,10,23
H
m
r’
m
—
IIf
I
JKP13 JKP14 JKP15 JRP14 JRP15
Explained
Feature Index
on page
9 Bake Element
4,22
Maybeliftedgentlyforwiping
ovenfloor.
10 Lift-Off Oven Door
3,4, 17,
with Broil Stop Position
19,24
Easilyremovedforovencleaning.
11Broiler Pan and Rack
4, 17,23
Donotcleanin self-cleaningoven.
12 Oven Door Gasket
4, 19,24
13Modeland Serial Numbers
2
14Oven BroilElement
4,
17,22
15
Oven Vent
4,9
16Automatic OvenDoor Latch
19-21
Upperself-cleaningoven,
(onsomemodels)
5
FEATURESOFYOUROVENCONTROL
Yourmodelwillincludeoneofthesecontrols,
Q
1.TIMER ON/OFF.Pressthispadto selectthetimer
8.BROIL. Pressthispadto selectthebroilfunction.
function.
9. DECREASE.Shorttapstothispaddecreasethe
Tosettimer,firstpresstheTIMERON/OFFpad.
timeortemperaturebysmallamounts.Pressand
ThenpresstheINCREASEorDECREASEpadto
holdthepadtodecreasethetimeortemperature
changethetime.
by largeramounts.
Tocancelthetimer,pressandholdtheTIMER
ON/OFFpad,untiltheword“TIMER’disappears
fromthedisplay.
2.CLEAR/OFF.Pressthispadtocancelall
ovenoperationsexceptcl~k pndtimer.
3. DISPLAY.Showstheo~rations youhave
selected,thetimeof dayandthecookingor
cleaningstatus.
4. INCREASE.Shorttapsto thispadincreasethe
timeor temperaturebysmallamounts.Pressand
holdthepadto increasethetimeortemperatureby
largeramounts.
5. BAKE.Pressthispadto selectthebakefunction.
6. COOK TIME. PressthispadforTimedBake
operations.
7. STOP TIME. Usethispadalongwiththe
COOKTIMEor AUTOSELFCLEANpadto set
theovento stopautomaticallyata timeyouselect.
10.AUTO SELF CLEAN.Pressthispadto select
self-cleaningfunction.SeetheOperatingtheSelf-
CleaningOvensection.
11.CLOCK. Tosetclock,firstpresstheCLOCK
pad.ThenpresstheINCREASEorDECREASE
padto changethetimeofday.
If “F-and a number”flashesinthedis~lay
-- .
andtheovencontrolsignalsthisindicat;s -
functionerrorcode.PresstheCLEAR/OFF
pad.Allowtheovento coolforonehour.Putthe
ovenbackintooperation.If functionerrorcode
repeats,disconnectthepowertotheovenandcall
for service.
OVENCONTROL,CLOCKANDTIMER
:lock
ToSetthe Clock
Theclockmustbe setfortheautomaticoventiming
c1
1.PresstheCLOCKpad.
functionstoworkproperly,Thetimeofdaycannotbe
changedduringa TimedBakeorSelf-Cleancycle.
CLOCK
!
A
A
2. PresstheINCREASEorDECREASE
padto setthetimeofday.
@
Timer
ToSetthe Timer
Thetimeris aminutetimer;
c1
1.PresstheTIMER
it doesnotcontrolovenoperations.
;~vlAE~
ON/OPFpad.
Themaximumsettingonthetimer
is 9 hoursand55minutes.
A
A
2. PresstheINCREASE
@
or DECREASEpad
to settheamountof
timeon thetimer.
v
@
Thetimerwillstartautomatically
withinafewsecondsofreleasingthe
INCREASEorDECREASEpad,The
timer,asyoum settingi~willdisplay
secondsuntiloneminuteisreached.
Thenit willdisplayminutesand
secondsuntil60minutesisreached.
After60minutes,itwilldisplayhours
(“HR’nowappearsindisplay)and
minutesuntilthemaximumtimeof
9 hoursand55minutesisreached.
‘1’oResettheTimer
ToCancelthe Timer
If “TIMER” isdisplayed,presstheINCREASEor
PressandholdtheTIMERON/OFFpaduntilthe
DECREASEpaduntildesiredtimeisreached.
word“TIMER’disappearsfromthedisplay.
If “TIMER” isnot displayed,presstheTIMER
ON/OFFpadfirst,thenfollowtheinstructionsabove
to setthetimer.
End ofCycleTone
DisplayMessages
Theendof cycletoneisa seriesofthreebeeps
● If “door” appears in the display,LOCKflashes
followedbyonebeepeverysixseconds.If youwould
andtheovencontrolsignals,yousettheself-clean
liketoremovethe signalthatbeepseverysixseconds,
cycleanddid notshutthedoor.
pressandholdtheCLEAWOFFpadfor 10seconds.
● If “door” ordyappears in the display,theoven
Toreturnthesignalthatbeepseverysixseconds,
dooris openandneedsto beclosed.
pressandholdtheCLEAWOFFpadfor 10seconds.
. If ‘6LOCK9’onlyappearsinthedisplay,the
ovendooris inthelockedposition.BAKE,
BROILandCOOKTIMEcannotbesetifthe
doorisinthelockedposition.
PowerOutage
Aftera poweroutage,whenpowerisrestored,the
Thedisplayflashesuntiltheclockisreset,Allother
displaywillflashandtimeshownwillnolongerbe
functionsthatwereinoperationwhenthepowerwent
correct-for example,aftera 5-minutepower
outwillhaveto beprogrammedagain.
interruptiontheclockwillbe5 minutesslow,
7
USINGYOUROVEN
BeforeUsing#h@~VP~
1.Lookatthecqn~ols.~~ sumyouunderstandhowto
NOTE:
setthemproperly,
● A fanmayautomaticallyturnonandofftocool
2.Checktheovenjflterior,@ok at (heshelves.
internalparts.Thisis normal,andthefan may
Takeapracticerunatre~ovingandreplacingthem
continuetorunevenaftertheovenis turnedoff.
properlyto givesure,sturdyspp~rt,
● Youmaynoticea “burning”or “oily”smellthefirst
3.Readoverthei~formatjoqandtipsthatfollow.
fewtimesyouturnyourovenon.Thisisnormalina
4. Keepthisguidehaqd~SDyPUcpnreferto it,
newovenandwilldisappearin a shorttime.Tospeed
especiallyduringthefirstweeksof usingyour
theprocess,seta self-cleancyclefora minimumof
newoven.
3 hours.SeetheOperatingtheSelf-CleaningOven
section.
Bothlightscomeon w~n theup~r ovendooris
openedorwhenthecofl~rolpmel lightswitchis
turnedon.
NOTE: Thebottomoven~ws nothavei~ ownlight
switch.It operatesbyOpening~e up~r ovendooror
byusingthecontrolptiel l~gh}switch.
Thelightcomeson whenthpovend~r isopened
or whenthecon~olpanelswi@~is turnedon,
9ven Shelves
Theshelvesaredesignedwithstop-lockssowhen
placedcorrectlyontheshelfsupports,theywill
stopbeforecomingcompletelyoutoftheovenand
willnottiltwhenyouareremovingfoodfromthem
orplacingfoodonthem.
Whenplacingcookwareona shelf,pulltheshelfout
to thebumpontheshelfsupport,Placethecookware
on theshelf,thenslidetheshelfbackintotheoven.
Thiswilleliminatereachingintothehotoven.
Toremovea shelffrom theoven,pulltheshelf
towardyou,tiltthefrontendupwardandpullthe
shelfout. -
Toreplace,placetheshelfontheshelfsupportwith
thestop-locks(curvedextensionof shelf)facingup
andtowardtherearof theoven.Tiltupthefrontand
Bump
II
I
1
,
1
pushthe shelftowardthebackoftheovenuntilit
.
goespastthebumpon theshelfsupport,Thenlower
thefrontof theshelfandpushit allthewayback.
ShelfPositions
Theovenhasfourshelfsupportsidentifiedinthis
illustrationasA (bottom),B,C andD (top).
Shelfpositionsforcookingaresuggestedinthe
Baking,RoastingandBroilingsections.
AutomaticOvenShutOff
OvenVent
As a safetyfeature,thesingleovenandtheupper Whentheovenis on,heatedairmovesthroughavent
ovenof doubleovenmodelswillautomaticallyshut
abovethedoororbetweendoorandairgrille.
itselfoffif ithasbeenleftonfor morethan 12hours.
Theventareacouldgethotduringovenuse.
Ondoubleovens,onlythetopovenhasthisfeature.
Theventis neededforproperairflowintheovenand
goodbakingresults.Do notblockthisvent.
9
BAKING
Youroventemperatureiscontrolledveryaccurately
If youthinkan adjustmentis necessary,seetheAdjus~
usingan ovencontrolsystem.Itisrecommendedthat
theOvenThermostatsection.ItgiveseasyDo It
youoperatetheovenfora numberofweeksto
Yourse~instructionsonhowto adjustthethermostat.
becomefamiliarwithyournewoven’sperformance.
NOTE: Whentheovengetshot,thetopandoutside
surfacesoftheovengethottoo,
Howto Setthe Ovenfor Baking
OvensControlledwithTouchPads
Toavoidpossibleburns,placeshelvesinthecorrect
positionbeforeyouturntheovenon.
1.PresstheBAKEpad.
2. PresstheINCREASEorDECREASEpaduntilthe
desiredtemperatureisdisplayed.
Theword“ON’ and“100°”willbedisplayed.Asthe
ovenheatsup,thedisplaywillshowthechanging
temperature.Whentheovenreachesthetemperature
youset,atonewillsound.
3.PresstheCLEAR/OFFpadwhenbakingisfinished
andthenremovethefoodfromtheoven.
NOTE: A fanmayautomaticallyturnonandoffto
coolinternalparts.Thisisnormal,andthefanmay
continuetorunaftertheovenisturnedoff.
Tochangethe oventemperature during BAKE
cycle,presstheBAKEpadandthentheINCREASE
orDECREASEpadto getthenewtemperature.
OvensControlledwithKnobs(onsomemodels)
OVENTEMP
OVENSET
Toavoidpossibleburns,placeshelvesinthecorrect
positionbeforeyouturntheovenon.
TheLOWEROVENCONTROLknobsarelocated
ontheleftsideofthecontrolpanel.
Thelowerovencanbe usedwhiletheupperovenis
on.Thelowerovenhasa standardporcelainfinish.
SeetheCareandCleaningsectionofthisguide.
TO BAKEOR ROAST
1.TurntheOVENSETknobto BAKE.
2.TurntheOVENTEMPknobtodesiredtemperature.
3.Whenfinished,turntheOVENSETknobto OFF.
TOBROIL:
1.TurnboththeOVENSETandOVENTEMPknob
to BROIL.
2. Whenfinished,turntheOVENSETknobtoOFF,
OvenShelves
Arrangetheoven
shelfor shelvesin
thedesiredlocations
whiletheovenis
cool.Thecorrect
shelfposition
dependsonthekind
offoodandthe
browningdesired.
Asa generalrule,
I ~pe of Food
] ShelfPosition
1
I Angelfoodcake
1A
I
Biscuitsor muffins
Bor C
Cookiesorcupcakes
Bor C
Brownies
Bor C
Layercakes
Bor C
w
\>
placemostfoodsin themiddleoftheoven,oneither
Bundtorpoundcakes
Aor B
shelfpositionsBorC. Seethechartfor suggested
Piesor pieshells
Bor C
—-
shelfpositions.
I
Frozenpies
A (oncookiesheet)
Casseroles
Bor C
10
Roasting
Aor B
‘reheating
Preheattheoveniftherecipecallsforit.Preheatmeans
Preheatingisnecessaryforgoodresultswhenbaking
bringingtheovenuptothespecifiedtemperature
cakes,cookies,pastryandbreads.Formostcasseroles
beforeputtingthefoodintheoven.Topreheat,setthe
androasts,preheatingisnotnecessary.Forovenswithout
ovenatthecorrecttemperature—selectingahigher
a preheatindicatorlightortone,preheat10minutes.
temperaturedoesnotshortenpreheattime.
Aftertheovenis preheated,placethefoodintheoven
asquicklyaspossibleto preventheatfromescaping.
I
BakingPans
Usetheproperbakingpan.Thetypeoffinishonthe
pandeterminestheamountofbrowningthatwilloccur,
cDark,roughordullpansabsorbheatresultingin a
browner,crispercrust.Usethistypeforpies.
● Shiny,brightandsmoothpansreflectheat,resulting
in alighter,moredelicatebrowning.Cakesand
cookiesrequirethistypeofpan.
● Glassbakingdishesabsorbheat.Whenbaking
in glassbakingdishes,thetemperaturemayneed
to bereducedby 25°F.
Pan Placement
Forevencookingandproperbrowning,theremustbe
enoughroomfor aircirculationintheoven.Baking
resultswillbebetterif bakingpansarecenteredas
muchaspossibleratherthanbeingplacedto thefront
or to thebackof theoven.
Pansshouldnottoucheachotheror thewallsofthe
oven.Allow1-to 1k-inch spacebetweenpansaswell
asfromthebackoftheoven,thedoorandthesides.
If youneedto usetwo shelves,staggerthepansso
oneis notdirectlyabovetheother.
~
BakingGuides
E
Whenusingpreparedbakingmixes,followpackagerecipeorinstructions
*g’
for thebestbakingresults.
I
Cookies
Whenbakingcookies,flatcookiesheets(without
sides)producebetter-lookingcookies.Cookiesbaked
in ajellyrollpan(shortsidesallaround)mayhave
darkeredgesandpaleor lightbrowningmayoccur.
Do notusea cookiesheetsolargethatittouchesthe
wallsor thedoorof theoven,Neverentirelycover
a shelfwitha largecookiesheet.
Forbestresults,useonlyonecookiesheetin theoven
ata time.
I
Pies
Cakes
Forbestresults,bakepiesindark,roughordullpans
Whenbakingcakes,warpedor bentpanswillcause
to produceabrowner,crispercrust.Frozenpiesinfoil
unevenbakingresultsandpoorlyshapedproducts.A
pansshouldbeplacedonanaluminumcookiesheet
cakebakedin a panlargerthanthereciperecommends
forbakingsincetheshinyfoilpanreflectsheataway
willusuallybecrisper,thinneranddrierthanit should
fromthepiecrust;thecookiesheethelpsretainit.
be.If bakedinapansmallerthanrecommended,itmay
beundercookedandbattermayoverflow.Checkthe
recipeto makesurethepan sizeusedistheone
recommended.
(continued next page)
11
BA~G
(continued)
AluminumFoil
Neverentirelycover
ashelfwithaluminum
foil.Thiswilldisturb
theheatcirculation
andresultin poor
baking.A smaller
sheetof foilmaybe
usedto catcha
spilloverbyplacing
iton a lowershelf
severalinchesbelow
thefood.
Don’tPeek
Setthetimerfortheestimatedcookingtimeanddo
notopenthedoorto lookatyourfood.Mostrecipes
provideminimumandmaximumbakingtimessuch
as “bake30-40minutes.”
DONOTopenthedoorto checkuntiltheminimum
time.Openingtheovendoorfrequentlyduring
cookingallowsheattoescapeandmakesbaking
timeslonger.Yourbakingresultsmayalsobeaffected.
TIMEDBAKING
(OvensControlledwithTouchPads)
HOW
to TimeBake ~~ .
Theovencontrolallowsyouto turntheovenonor
NOTE: Beforebeginningmakesuretheclockshows
offautomaticallyat specific
timesthatyouset.
thecorrecttimeof day.
ExamplesofImmediateStart(oventurnsonnowand
Tosettheclock,firstpresstheCLOCKpad.Press
yousetitto turnoffautomafic~ly)andDelayStartand
theINCREASEorDECREASEpaduntilthecorrect
Stop(settingtheoventoturnonWmwtically atalater
timeof dayis displayed.
timeandturnoffatapresetStop~me) willbedescribed.
Howto SetImmediateS@rtand AutomaticStop
Toavoid possibleburns, plac$theshelvesintie
Theovenwillstartautomatically.Theword“ON”
correctpositionbeforeyoutu~ theovenon,
and“100°”willbedisplayed.TheCookTimewill
Theovenwillturnon immedhiblyandcookfora
beginto countdown.Astheovenheatsup,the
selectedlengthof time,AttheendofCookTime,
displaywillshowthechangingtemperature.
theovenwillturnoffautomatically,
Whentheovenreachesthetemperatureyouset,
❑
1.PresstheCOOKTIMEpad,
a tonewillsound.Theovenwillcontinuetocook
$y$~K
NOTE: Ifyourrecipereqpires
fortheprogrammedamountof time,thenshutoff
A
automatically.
preheating,youmay~eedtoadd
5. PresstheCLEAR/OFFpadto clearthedisplay
additionaltimeto thelengthof
theCookTime.
if necessary.Removethefoodfromtheoven.
2. PresstheINCREASEpadunti)th~desiredlength
Remember,eventhoughtheovenshutsoff
automatically,foodscontinuecookingafterthe
of bakingtimeappearsintheWtsplay,
controlsareoff.
3. PresstheBA@ p@,
NOTE:
BAKE
● Foodsthatspoileasily,suchasmilk,eggs,fish,
A
stuffings,poultryandpork,shouldnotbeallowedto
4. PresstheINCREASEorDECREASEpaduntilthe
sitformorethanonehourbeforeoraftercooking.
Roomtemperaturepromotesthegrowthofharmful
desiredtemperatureisdisplayed,An attentiontone
bacteria.Besurethattheovenlightisoffbecauseheat
willsoundif step
3 is notdone,
fromthebulbwillspeedharmfulbacteriagrowth.
Thewords“TIMEBAm’ Wd“COOKTIME’
● A fanmayautomaticallyturnonandofftocool
willbe displayedalongwithm oventemperature
internalparts.Thisis normal,andthefanmay
thatyousetandtheCookTtme~a[ youentered,
continuetorunaftertheovenisturnedoff.
12
lowto SetDelayStart and AutomaticStop
QuickReminder:
1.PresstheCOOKTIMEpad.
2. PresstheINCREASE/DECREASEpadto set
thelengthofcookingtime.
3. PresstheSTOPTIMEpad.
4. PresstheINCREASE/DECREASEpaduntil
thedesiredStopTimeappearsinthedisplay.
5.PresstheBAKEpad.
6. PresstheINCREASE/DECREASEpadto
selectanoventemperature.
Toavoidpossibleburns,placetheshelvesin the
correctpositionbeforeyouturntheovenon,
Youcan settheovencontrolto delay-starttheoven,
cookfor a specificlengthof timeandthenturnoff
automatically.
c1
1.PresstheCOOKTIMEpad.
$?$:
NOTE: If yourreciperequires
A
preheating,youmayneedto add
additionaltimetotheCookTime.
‘t.PresstheINCREASEpaduntilthedesiredlength
of cookingtimeappe~s inthedisplay.
c1
3. PresstheSTOPTIMEpad.“STOP
y~:[
TIME’andtheearliestStopTimeyou
A
cansetappearinthedisplay.
ThecontrolautomaticallysetstheStopTimeby
addingtheCookTimetothetimeofday.For
example,thetimeofdayis 2:00andtheCook
Timeis 3 hours.Adding3hoursto thetimeofday
equals5:00.
4. ChangetheStopTimebypressingthe
INCREASEpaduntilthedesiredStopTime
appearsinthedisplay.
c1
5.PresstheBAKEpad,
BAKE
A
A
6. PresstheINCREASEor
DECREASEpaduntilthedesired
@
temperatureisdisplayed.
,V
Theovenwillturnonautomatically.The
e
word“ON’ and“100°”willbedisplayed.
TheCookTimewillbegintocountdown.
Astheovenheatsup,thedisplaywillshow
thechangingtemperature.Theovenwill
continuetocookfortheprogrammed
timeandshutoffautomatically.
AttheendofTimedBake,thedisplay
willshow“OHR:OOCOOKTIME’and
theovenwillturnoff.Theendof cycle
tonewillsound.
o
7. PresstheCLEAWOFFpadtoclear
CLEAR
thedisplayif necessary.Removethe
OFF
foodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,
foodscontinuecookingafterthecontrols
areoff.
NOTE:
● Thelowtemperaturezoneofthisoven(between
150°F.and200”F.)is availabletokeephotcooked
foodswarm.Foodskeptin theovenlongerthantwo
hoursat theselowtemperaturesmayspoil.
● Foodsthatspoileasily,suchas milk,eggs,fish,
stuffings,poultryandpork,shouldnotbeallowedto
sitfor morethanonehourbeforeor aftercooking.
Roomtemperaturepromotesthegrowthofharmful
bacteria.Besuretheovenlightisoffbecauseheat
fromthebulbwillspeedharmfulbacteriagrowth.
● A fanmayautomaticallyturnonandofftocool
internalparts.Thisis normal,andthefanmay
continueto runaftertheovenisturnedoff.
13
ADJUSTTHEOVENTHERMOSTAT—
DOIT YOURSELF!
Youmay find that your newovencooksdifferently
Wedo not recommend the use ofinexpensive
than the oneit replaced.Werecommendthatyou thermometers, suchasthosefoundin grocerystore.,,
useyournewovenfor a fewweekstobecomemore to checkthetemperaturesettingofyournewoven.
familiarwithit,followingthetimesgiveninyour Thesethermometersmayvary20-40degrees.
recipesasa guide.
If youthink your newovenistoohot or toocool,
you can adjust the thermostat yourself.If youthink
it is toohot,adjustthethermostattomakeitcooler.If
youthinkitistoocool,adjustthethermostatto make
it hotter.
OvensControlled with Touch Pads
44
ToAdjust the Thermostat:
1.PresstheBAKEpad.
2. Selectanoventemperaturebetween500°F.
5.
and550”F.
3, Immediately,beforeONisdisplayed,pressand
Theoventemperaturecanbeadjustedupto(+)35”F.
hotteror (-) 35°F,cooler.UsetheINCREASEor
DECREASEpadto selectthedesiredchangein
thedisplay.
Whenyouhavemadetheadjustment,pressthe
CLEAWOFFpadtogobackto thetimeof day
display.Useyourovenasyouwouldnormally,
holdtheBAKEpadforaboutfourseconds,The
NOTE: Thisadjustmentwillnotaffectthebroiling
displaywillchangetotheovenadjustmentdisplay.
or self-cleaningtemperatures.Itwillberetainedin
memoryafterapowerfailure.
Ovens Controlled with Knobs
3. HoldbothDartsot’theknobas showninthe
Pull the knob offthe shaft, lookat the back ofthe
knob and notethe current setting beforemaking
any adjustment. Theknobis factorysetwiththetop
screwdirectlyunderthepointer.
Back of the OVENTEMPknob
Lower screw movestoward
HO~ER orCOOLER
ToAdjust the Thermostat:
1.Pullofftheknob.
2. Loosenbothscrewson backof theknob.
Thelowerscrew moves
towardHOTTER to
increasethetemperature.
Thelowerscrew moves
towardCOOLER to
decreasethetemperature.
4. Tightenthescrews,
5. Returntheknobto theoven.
Re-checkovenperformancebeforemakingany
additionaladjustments.
14
ROASTING
Roasting is cooking by dryheat.Tendermeator
poultrycanberoasteduncoveredinyouroven.
Roastingtemperatures,whichshouldbelowand
steady,keepspatteringto a minimum.
Roastingisreallyabakingprocedureusedformeats.
Therefore,ovencontrolsaresetforBakingorTimed
Baking.{Youmayheara slightclickingsound,
indicatingtheovenisworkingproperly.)Timed
Bakingwillturntheovenonandoffautomatically,
I
Mostmeatscontinueto cookslightlywhilestanding,
afterbeingremovedfromtheoven,Thestandingtime
recommendedforroastsis 10to 20minutes.This
allowsroaststo firmupandmakesthemeasierto
carve.Theinternaltemperaturewillriseabout5°to
10°F.;tocompensateforthetemperaturerise,if
desired,removetheroastfromovensooner(at5°to
10“F.lessthantemperatureintheRoastingGuide),
Rememberthatfoodwillcontinuetocookinthehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
OvensControlledwithTouchPads
1.Placethe shelfin Aor Bposition.Nopreheatingis
necessary.
2. Checktheweightof the
meat.Placeit fatside
up(orforpoultry
breast-side-up)on
roastingrackina
shallowpan.The
I
@
meltingfatwillbaste
@
themeat.Selecta pan
as closetothesize”of themeataspossible.
(Thebroilerpanwithrackisa goodpanforthis.)
n
3. PresstheBAKEpad.
BAKE
A
A
4. PresstheINCREASEor DECREASE
o
paduntilthedesiredtemperatureis
displayed.
-
Theovenwillstartautomatically.Theword“ON”
and6’100°”willbedisplayed.Astheovenheats
Up,
the displaywillshowthechangingtemperature.
Whentheovenreachesthetemperatureyouset,a
tonewillsound.
o
5. PresstheCLEAWOFFpadwhen
CLEAR
roasting is finished andthen remove
F
thefoodfromtheoven.
NOTE: A fanmayautomaticallyturnon andoffto
coolinternalparts.Thisis normal,andthefanmay
continuetorunaftertheovenisturnedoff.
Tochangetheoventemperatureduringthe
roastingcycle,presstheBAKEpadandthen
theINCREASEor DECREASEpadtogetthe
newtemperature.
UseofAluminumFoil
Youcanusealuminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepanfor
marinating,cookingwithfruits,cookingheavily
curedmeatsorbastingfoodduringcooking.Press
thefoiltightlyaroundtheinsideofthepan.
(cc>tltir714edrle.ytI>[lge)
15
ROASTING
(continued)
Questionsand Answers
Q.Isitnecessaryto checkfordonenesswith
a meatthermometer?
A. Checkingthefinishedinternaltemperatureat
thecompletionofcookingtimeis recommended.
TemperaturesareshownintheRoastingGuide.For
roastsover8 pounds,checkwiththermometerathalf-
hourintervalsafterhalfthecookingtimehaspassed.
Q.Whyismy
roastcrumblingwhenI tryto
carveit?
A.Roastsareeasierto sliceif allowedto cool 10to
20minutesafterremovingthemfromtheoven.
Besuretocutacrossthegrainofthemeat.
Q.
DoI needto preheatmyoveneachtimeI cook
a roastorpoultry?
A. It is notnecessarytopreheatyouroven.
Q.Whenbuyinga roast,arethereanyspecialtips
thatwouldhelpmecookitmoreevenly?
A.Yes.Buyaroastasevenin thicknessaspossible,
orbuyrolledroasts.
Q. CanIsealthesidesofmyfoil“tent”when
roastingaturkey?
A. Sealingthefoilwillsteamthemeat.Leavingit
unsealedallowstheairtocirculateandbrown
themeat.
ROASTINGGUIDE
FrozenRoss@
Frozenroastsofbeef,pork,lamb,etc.,canbe started Makesurepoultryisthawedbeforeroasting.
withoutthawing,butallow10to25minutesper
Unthawedpoultryoftendoesnotcookevenly.
poundadditionaltime(10minutesperpoundfor Somecommercialfrozenpoultrycanbecooked
roastsunder5 pounds,moretimeforlargerroasts). successfullywithoutthawing.Followthedirections
givenonthepackagelabel.-
Oven
Type Temperature
Meat
Tendercuts;rib,highquality 325°
sirlointip,rumportopround*
Lamblegorbone-inshoulder* 325”
Vealshoulder,legorloin*
I
325°
Porkloin.riborshoulder* 325°
Ham,precooked
325°
,
Poultry
ChickenorDuck 325°
Chickenpieces 350°
ApproximateRoastingTime
Doneness
inMinutesperPound
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
3to5Ibs. 6to8Ibs.
24-33 18-22
35-39
22-29
40-45
30-35
21-25
20-23
25-30 24-28
30-35
28-33
35-45
30-40
35-45 3M0
17-20minutesperpound(anyweight)
3to5lbs.
Over5Ibs.
35-40 30-35
35-40
10to 15Ibs.
Over15lbs.
Turkey
I
325°
WellDone:
18-25
15-20
*Forbonelessrolledroastsover6 inchesthick,add5to10minutesperpoundtotimesgivenabove.
Internal
Temperature“F.
140°–1500t
150°–1600
170°-1850
140°–1500+
150°–1600
170°-1850
170°-1800
170°–1800
115°-1200
185°–1900
185°–1900
Inthigh:
185°–1900
tTheU.S.DepartmentofAgriculturesays“Rarebeefispopular,butyoushouldknowthatcookingittoonly140”F.meanssome
foodpoisoningorganismsmaysurvive.”(Source:SafeF
oodBook.YourKitchenGuide,USDARev.June1985.)
16
BROILING
lroilingiscookingfoodbyintenseradiantheatfromthe
~pperbroilelementintheoven.Mostfishandtender
cutsofmeatcanbebroiled,Followthesedirectionsto
keepspatteringandsmokingtoaminimum.
1.If themeathasfatorgristlearoundtheedge,cut
verticalslashesthroughbothabout2 inchesapart.
If desired,thefatmaybetrimmed,leavinga layer
about1/8inchthick.
2. Placethemeatonthebroilerrackinthebroilerpan.
Alwaysusetherack sothefatdripsintothebroiler
pan;otherwisethejuicesmaybecomehotenough
to catchonfire.
3. Positionaflatshelfonrecommendedshelfpositionas
suggestedintheBroilingGuide.Mostbroilingis
doneonCposition,but ifyourovenisconnectedto
208volts,youmay wishto usea higherposition.
4.Leavethedooropento
\ II
thebroilstopposition. .’ -
Thedoorstaysopenby itself, ‘“..,.,,
\m
yetthepropertemperatureis ““”<.._ ..-
maintainedintheoven.
5.Turnthefoodonlyonceduringbroiling.
Timethefoodsforthefirstsideaccordingto
theBroilingGuide.Turnthefood,thenusethe
timesgivenforthe secondsideasa guidetothe
preferreddoneness.
NOTE: A fanmayautomaticallyturnon andoffto
coolinternalparts.Thisis normal,andthefanmay
continueto runaftertheovenisturnedoff.
OvensControlledwithTouchPads
UseofAluminumFoil
❑
1.PresstheBROILpad.
Youcanusealuminum
BROIL
foilto lineyourbroiler
HIILOQ
A
panandbroilerrack.
However,youmust
2. PresstheINCREASEpadonceforLOBroilortwice
moldthefoiltightlyto
forHIBroil,TochangefromHIBroiltoLOBroil,press
therackandcutslitsin
theBROILpadthenpresstheDECREASEpadonce,
itjust liketherack.
3. Whenbroilingis finished,presstheCLEAR/OFF
Withouttheslits,thefoilwillpreventfatandmeat
pad.Servethefoodimmediately,andleavethe
juicesfromdrainingto thebroilerpan.Thejuices
panoutsidetheoventocoolduringthemealfor
couldbecomehotenoughto catchonfire.If youdo
easiestcleaning.
notcutthe slits,youaref~ing, notbroiling.
Questionsand Answers
Q. Why are my meats not turning out as brown as
Q. ShouldI salt the meat beforebroiling?
A.
Q,
A.
they should?
In someareas,thepower(voltage)totheovenmay
below,In thesecases,preheatthebroilelementfor
10minutesbeforeplacingbroilerpanwithfoodin
theoven.Checkto seeifyouareusingthe
recommendedshelfposition.Broilforthelongest
periodoftimeindicatedintheBroilingGuide.Turn
thefoodonlyonceduringbroiling.Youmayneed
tomovethefoodto a highershelfposition.
When broiling,is it necessaryto alwaysusea
rack in the pan?
Yes.Usingtheracksuspendsthemeatoverthe
A.No.Saltdrawsoutthejuicesandallowsthemto
evaporate.Alwayssaltaftercooking.Turnthe
meatwithtongs;piercingthemeatwitha forkalso
allowsthejuicesto escape.Whenbroilingpoultry
orfish,brusheachsideoftenwithbutter,
Q. DoI needto greasemybroilerracktoprevent
meatfromsticking?
A. No.Thebroilerrackis designedtoreflectbroiler
heat,thuskeepingthesurfacecoolenoughto
preventmeatfromstickingto thesurface.
However,sprayingthebroilerracklightlywitha
vegetablecookingspraybeforecookingwillmake
pan.Asthemeatcooks;thejuicesfallintothepan,
cle~n-upeasier. - “ -
thuskeepingthemeatdrier.Juicesareprotectedby
therackandstaycooler,thuspreventingexcessive
(continued next page)
spatterandsmoking.
17
m
BROILINGGUIDE
. .
● Alwaysusethebroilerpanandrackthatcomes
withyouroven.It isdesignedto minimizesmoking
andspatteringbytrappingthejuicesintheshielded
lowerpartofthepan.
● Theovendoorshouldbeopentothebroil
stopposition.
● For steaksandchops,slashfatevenlyaroundthe
outsideedgesofthemeat.Toslash,cutcrosswise
throughtheouterfatsurfacejusttotheedgeofthe
meat.Usetongsto turnthemeatoverto prevent
piercingthemeatandlosingthejuices.
● If desired,marinatemeatsorchickenbefore
broiling,orbrushwithbarbecuesaucelast5 to
● Whenarrartgingfoodon thepan,donotletfatty
edgeshangoverthe sidesbecausethedrippingfat
willsoiltheoven.
● Thebroilerdoesnotneedto bepreheated,However,
for verythinfoods,ortoincreasebrowning,preheat
if desired.
cUseLOBroilto cookfoodssuchaspoultryor thick
porkchopsthoroughlywithoutover-browningthem.
cFrozensteakscartbebroiledby positioningtheoven
shelfatnextlowestshelfpositionandincreasing
cookingtimegiveninthisguide1Z timesperside.
● If yourovenisconnectedto 208volts,raresteaks
mavbe broiledbvureheatin~thebroilerand
10min~tesonly.
po~itioningtheo;;n shelfo~epositionhigher.
Shelf I
FirstSide
I
SecondSide ~
Quantityand/or
PositionTime,MinutesTime,Minutes
c
4%
4X
Comments
Food
Thickness
Arrangeinsinglelayer.
Bacon
1/2lb.(about8
thinslices)
1lb.(4patties)
1/2to3/4inchthick
Spaceevenly.Upto8patties
takeaboutsametime.
GroundBeef
WellDone
c
10 7
BeefSteaks
c
c
c
6 5
8 6
12 11
Steakslessthan 1inchthickcook
throughbeforebrowning,Pan
fryingisrecommended.
Slashfat.
Rare
Medium
WellDone
Rare
Medium
1inchthick
(1to 1Xlbs.)
c
10
7-8
14-16
:
;;
20-25
A 35
10-15
1Xinchthick
(2to2%lbs.)
WellDone
Chicken
Reducetimeabout5to10minutesper
sideforcut-upchicken.Brusheach
sidewithmeltedbutter.
Broilskin-side-downfirst.
1whole
(2to2%Ibs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries
Cor D
1Y*2
I
1/2 Spaceevenly,PlaceEnglish
muff]nscut-side-u~andbrush
2to4 slices
1pkg.(2)
2(s~lit)
Cor D
3-4
B 13-16 Donot
turnover.
c
5
5
B
8 8
withbutter,ifdesi~ed.
Cutthroughbackofshell.Spread
open.Brushwithmeltedbutterbefore
broilingandafterhalfofbroilingtime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesired.
Preheatbroilertoincreasebrowning.
EnglishMuffIns
LobsterTtdls
?6;08oz.each)
Fish
1-lb.fillets1/4to
1/2inchthick
HamSlices
(precooked)
PorkChops
WellDone
1inchthick
Increasetime5to10minutesperside
for1%inchthickorhomecuredham.
Slashfat.
c
10
10
B
13
13
2(1/2inchthick)
2(1 inchthick),
about1lb.
LambChops
Medium
WellDone
Medium
WellDone
2(1 inchthick),
about10to 12oz.
2(1Xinchthick),
about1lb.
l-lb.pkg.(10)
c
10
9
c
12
10
c
14
12
B
17 12-14
c
6
1–2
Slashfat.
Ifdesired,splitsausagesin
halflengthwise;cutinto5-to
6-inchpieces.
W]enersand
similarprecooked
sausages,bratwurst
18
OPERATINGTHESELF-CLEANINGOVEN
NormalCleaningTime:3hours
~nmodelswithdoubleovens,onlytheupperovenis self-cleaning.
. hebottomovenis standardclean.SeethePorcelainOvenInteriorsection.
Singleovenmodelsare self-cleaning.
Beforea CleanCycle
Werecommendventingwithanopenwindow
orusinga ventilationfanorhoodduringthefirst
self-cleaningcycle.
1.Removethebroilerpan,broilerrack,allcookware
andanyaluminumfoilfromtheoven—theycan’t
withstandthehighcleaningtemperatures.
NOTE: Theovenshelvesmaybecleanedin
theself-cleaningoven.However,theywilldarken,
losetheirlusterandbecomehardto slide.
A.Wipeup heavysoilontheovenbottom.If you
use-soap,rinsethoroughlybeforeself-cleaning
topreventstaining.
Oven -
vent
grille
Uven -
front
frame
_ Oven
light
\
Y4*73
0 00000010000 0000000000Doonna100UOOIIOUOOOOODUnnooooo
Area
Area
Openings
Oven door
outside inside in door
gasket
gasket
gasket
3.Cleanspattersor soilontheovenfrontframeand
theovendooroutsidethegasketwitha dampened
cloth.Theovenfrontframeandtheovendoor
outsidethegasketdonotgetcleanedbytheself-
cleancycle.On theseareas,usedetergentandhot
wateror a soap-filledsteelwoolpad.Rinsewell
witha vinegarandwatersolution.Thiswillhelp
preventabrownresiduefromformingwhenthe
ovenis heated.Bufftheseareaswitha drycloth.
Do notcleanthegasket.
Donotuseabrasivesorovencleaners.Clean
theoutsidefrontoftheovendoorwithsoapand
water.Alsousesoapandwaterto cleanunderthe
ovenventgrille.
Makesuretheovenlightbulbcoveris in place.
Donotruborcleanthedoorgasket—
thefiberglassmaterialofthegaskethasan
extremelylowresistancetoabrasion.Anintact
andwell-fittingovendoorgasketisessentialfor
energy-efficientovenoperationandgoodbaking
results.If younoticethegasketbecomingworn,
frayedordamagedin anywayorif ithasbecome
displacedon thedoor,youshouldhaveitreplaced.
Donotletwaterrundownthroughopeningsin
thetopofthedoor.Tohelppreventwaterfrom
gettingintheseslotswhencleaning,openthedoor
asfar asitwillgo.
4. Closetheovendoorandmakesuretheoven
lightisoff.If theovenlightis notturnedoff,
thelifeof thebulbwillbeshortenedorit may
burnoutimmediately.Thedoorlatches
automaticallyafterthecleancycleisset.
Donotusecommercialovencleanersoroven
protectorsinorneartheself-cleaningoven.
Acombinationofanyoftheseproductsplusthe
highclean-cycletemperaturemaydamagethe
porcelainfinishoftheoven.
(continued next page)
19
OPERATINGTHESELF-CLEANINGOVEN
(continued)
Howto SetOvenfor Cleaning
QuickReminder:
1.PresstheAUTOSELFCLEANpad.
2. PresstheINCREASEorDECREASEpad
untilthedesiredCleanTimeappears.
If theovenis toohotandyoustartto setaclean
cycle,theword“OFF’willappearinthedisplay.
Allowadditiondtimeforcoolingbeforeyoutryto
setthecycle.
1.FollowthedirectionsintheBeforeaCleanCycle
section.
Q
2. Afterclosingthedoor,presstheAUTO
AUTOSELF
CLEAN
SELFCLEANpad.
Theself-cleancyclewillautomaticallybeginafter
“CLEAN’isdisplayedandthetimeforthecleancycle
isset.Thewords“ON’and“LOCK”willappearinthe
displaywhenthedoorautomaticallylocks.Itwillnot
bepossibletoopentheovendooruntilthetemperature
dropsbelowthelocktemperatureandtheLOCKlight
goesoff. “
4.WhentheLOCKlightisoff,openthedoor.
NOTE:
c1
● Youcanfindoutwhenthecleancycle
{T:[
willbefinishedbypressingtheSTOP
A
TIMEpad.
QTheword“door”willbedisplayed,theword
“LOCK”willflashandovencontrolwillsignalifyou
setthecleancycleandforgettoclosetheovendoor.
A
3.PresstheINCREASEor
● A fanmayautomaticallyturnonandofftocool
DECREASEpaduntilthe
internalparts.Thisisnormal,andthefanmay
@
desiredCleanTimeis displayed.
continueto runaftertheovenisturnedoff.
v
CleanTimeis normally3 hours.You
e
canchangetheCleanTimeto anytime
between2 and4 hours,dependingon
theamountofsoilinyouroven.
ToStopa CleanCycle
o
1.PresstheCLEAWOFFpad.
2.WhentheLOCKlightgoesoffandtheovenhas
CLEAR
cooledbelowthelockingtemperature,openthedoor.
F
20
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GE 164D2966P122 User manual

GE
Brand
GE
Model
164D2966P122
Category
Cookers
Type
User manual
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