MAYTAG GEMINI TMELECTRIC RANGE
Installer:Pleaseleavethismanualwith
this appliance.
Consumer:Pleaseread and keepthis
manualforfuturereference.Keepsales
receiptand/orcancelledcheckasproofof
purchase.
ModelNumber
SerialNumber
Dateof Purchase
Ifyouhavequestions,call:
1-888-4MAYTAG(1-888-462-9824)
1-800-688-2080(U.S.TTYfor
hearingor speechimpaired)
(Mon.-Fri.,8am-8pmEasternTime)
Internet: http://www,maytag.com
Forserviceinformation, seepage 17
_y ............... Pages 1-2
ECOOKING....... Pages 3-5
COOKING........ Pages 6-11
_& CLEANING..... Pages 12-15
_ORE YOUCALL........ Page 16
............ Page 17
DEL'UTILISATEUfl. Page 18
DELUSUARIO....... Page 38
Form No. A/05/01 Part No. 8113P293-60 h t t p : / / w w w m a y t a g. c o m 74005918 Litho USA.
]
Readand follow all instructionsbeforeus-
ingthis appliancetopreventthepotentialrisk
of fire, electricshock,personalinjuryor dam-
ageto theapplianceasa resultof improperus-
ageoftheappliance.Useapplianceonlyforits
intendedpurposeasdescribedinthis guide.
To ensureproperand safe operation:Appli-
ancemustbeproperlyinstalledand grounded
bya qualifiedtechnician.
To check if device is properly installed, look
underneathrangewithaflashlightto makesure
oneoftherearlevelinglegsisproperlyengaged
in the bracketslot.The anti-tipdevicesecures
the rearlevelinglegto the floorwhenproperly
engaged.Youshould checkthis anytimethe
rangehasbeenmoved.
Ot:
Turnoffapplianceandventilatinghoodtoavoid
spreadingtheflame.Extinguishflamethenturn
on hoodto removesmokeandodor.
Cooktop:Smotherfire orflameina panwith
a lidor cookiesheet.
NEVERpick upor movea flamingpan.
Oven: Smotherfire or flame by closingthe
ovendoor.
Do not usewater on greasefires. Usebaking
soda,a drychemicalor foam-typeextinguisher
tosmotherfireorflame.
WARNING:NEVERuseappliancedoor(s),or
drawer,ifequipped,asa stepstoolorseatas
thismayresultinpossibletippingoftheappli-
ance,damageto the appliance,and serious
injuries.
If applianceis installednear a window,pre-
cautionsshouldbe takento preventcurtains
from blowingoversurfaceelements.
NEVERuse applianceto warm or heat the
room.Failuretofollowthis instructioncanlead
topossibleburns,injury,fire,ordamagetothe
appliance.
NEVERwearloose-fittingorhanginggarments
whileusingtheappliance.Clothingcouldcatch
utensilhandlesor igniteand cause burnsif
garmentcomesin contactwithhotheatingel-
ements.
Toensureproperoperationandtoavoiddam-
agetotheapplianceor possibleinjury,do not
adjust,service, repairor replaceany partof
the appliance unless specifically recom-
mendedinthisguide.Referallotherservicing
to a qualifiedtechnician.
NEVERstoreor use gasolineor othercom-
bustibleor flammablematerialsin the oven,
near surface units or in the vicinity of this
applianceasfumescouldcreateafire hazard
or an explosion.
To prevent greasefires, do not let cooking
greaseor otherflammablematerialsaccumu-
lateinor neartheappliance.
Use only dry potholders. Moist or damp
potholderson hot surfacesmay result in a
steamburn. Donot let potholderstouch hot
heatingelements.Donotuseatowelor other
bulkyclothwhichcouldeasilytouchhotheat-
ingelementsandignite.
Always turn off all controlswhen cookingis
completed.
NEVERheatunopenedcontainersonthesur-
face unitor in theoven.Pressurebuild-upin
thecontainermaycausecontainerto burstre-
suitingin burns,injuryordamagetotheappli-
ance.
NEVERusealuminumfoilto linedripbowlsor
coverovenracksor ovenbottom.This could
resultinriskof electricshock,fire,or damage
to the appliance.Usefoil only as directedin
thisguide.
Aerosol-typecans are EXPLOSIVEwhen
exposedtoheatandmaybehighlyflammable.
Donotuseor storenearappliance.
Thisappliancehasbeentestedforsafeper-
formanceusingconventionalcookware.Do
notuseanydevicesor accessoriesthatare
notspecificallyrecommendedinthismanual.
Donotuseeyelidcovers,stovetop grillsor
add-onoven convectionsystems.The use
of devicesor accessoriesthat are not ex-
presslyrecommendedinthismanualcancre-
ateserioussafety hazards,resultin perfor-
manceproblems,and reducethe lifeof the
componentsofthis appliance.
NEVERleavesurfaceunits unattendedes-
peciallywhenusinghighheat.An unattended
boilovercouldcausesmokinganda greasy
spillovercancauseafire.
Thisapplianceisequippedwithdifferentsize
surfaceelements.Selectpanswithflat bot-
tomslargeenoughtocoverelement.Fitting
pansizetoelementwill improvecookingef-
ficiency.
If pan is smallerthan element,a portionof
theelementwillbeexposedtodirectcontact
andcouldigniteclothingor potholder.
Onlycertain typesof glass, glass-ceramic,
ceramic,earthenware,orotherglazeduten-
sils aresuitablefor cooktopor ovenservice
withoutbreakingdueto thesuddenchange
intemperature.Followutensilmanufacturer's
instructionswhenusingglass.
Turnpan handletowardcenterof cooktop,
notoutintotheroomor overanothersurface
element.Thisreducestheriskofburns,igni-
tionofflammablematerials,or spillageifpan
is accidently bumpedor reachedby small
children.
iTS MODE[t}
Topreventdamagetoremovableheatingel-
ements,do notimmerse,soakor cleanin a
dishwasheror self-cleanoven.A damaged
elementcouldshortresultinginafireorshock
hazard.
Makesuredripbowlsareinplaceasabsence
ofthesebowlsduringcookingcoulddamage
wiring.
ProtectiveLiners:Donotusealuminumfoilto
linesurfaceunitdripbowlsorovenbottoms,
exceptassuggestedinthemanual,Improper
installationoftheselinersmayresultinariskof
electricshockorfire,
I ELE(TMODELS}
NEVERcook on brokencooktop. If cooktop
shouldbreak,cleaningsolutionsandspillovers
maypenetratethebrokencooktopandcreate
ariskofelectricshock.Contactaqualifiedtech-
nicianimmediately.
Cleancooktopwithcaution.Somecleanerscan
producenoxiousfumesif appliedtoa hotsur-
face. If awet sponge,cloth,or papertowelis
usedona hotcookingarea,becarefultoavoid
steamburn.
Useextremecautionwhenmovingthegrease
panor disposingof hotgrease.Allowgrease
to coolbeforeattemptingto movepan.
Usecarewhenopeningdoor(s).Lethotair or
steamescape before removingor replacing
food.
Forproperoven operationand performance,
donotblockor obstructovenventduct.When
ovenis in use,theventand surroundingarea
neartheventmaybecomehotenoughtocause
burns.
Alwaysplaceoven racksin desiredlocations
whileoveniscool.Ifrackmustbemovedwhile
oven is hot, do not let potholdercontact hot
elementin oven.
Cleanonlypartslistedinthisguide.Donotclean
doorgasket.Thegasketisessentialforagood
seal.Donotrub,damage,or movethegasket.
Donotuseovencleaners.Nocommercialoven
cleaneror ovenlinerprotectivecoatingof any
kindshouldbe usedin or aroundanypartof
theoven.
Beforeself-cleaningtheoven, removebroiler
pan,ovenracksandotherutensilsto prevent
excessivesmoking,discolorationof the oven
racksorpossibledamageto utensils.
Wipeupexcessivespillovers,especiallygreasy
spills,beforethecleancycleto preventsmok-
ing,flare-upsor flaming.
It isnormalforthecooktopto becomehotdur-
inga cleancycle.Therefore,avoidtouchingthe
cooktop,door,windowor ovenventduring a
cleancycle.
iG ITS
NEVERtouchsurface or ovenheatingele-
ments,areasnearelements,or interiorsur-
faces ofoven.
Heatingelementsmaybehoteventhoughthey
aredarkin color.Areasnearsurfaceelements
andinteriorsurfacesof an ovenmaybecome
hotenoughto cause burns.Duringand after
use,do nottouchor letclothingor otherflam-
mablematerialscontactheatingelements,ar-
easnearelements,or interiorsurfacesofoven
untiltheyhavehadsufficienttime tocool.
Otherpotentiallyhotsurfacesinclude:Cooktop,
areasfacingthe cooktop,ovenvent,and sur-
facesneartheventopening,ovendoor(s),ar-
easaroundthedoor(s)andovenwindow(s).
NEVERleavechildrenaloneor unsupervised
inareawhereapplianceisinuseor isstillhot.
NEVERallowchildrento sit or standon any
partoftheapplianceastheycouldbeinjuredor
burned.
CAUTION:NEVERstore itemsof interestto
childrenin cabinetsabovean applianceor on
backguardofa range.Childrenclimbingonap-
pliance,door or drawerto reachitemscould
damagetheapplianceorbeburnedorseriously
injured.
Childrenmustbetaughtthattheapplianceand
utensilsin or on it can be hot. Lethotutensils
coolin a safe place,outof reachof smallchil-
dren.Childrenshouldbe taughtthat an appli-
anceisnota toy.Childrenshouldnotbeallowed
to playwith controlsorotherpartsoftheunit.
IG
Cleanrangehoodandfiltersfrequentlytopre-
ventgreaseorotherflammablematerialsfrom
accumulatingon hoodor filter and to avoid
greasefires.
Turnthe fan on whenflambeingfoods (such
asCherriesJubilee)underthehood.
AND
The CaliforniaSafeDrinkingWater andToxic
EnforcementAct of 1986 (Proposition65) re-
quiresthe Governorof Californiato publisha
listofsubstancesknowntotheStateofCalifor-
nia to causecanceror reproductiveharm,and
requiresbusinessesto warn customersof po-
tentialexposuresto suchsubstances.
Usersofthisapplianceareherebywarnedthat
whentheovenisengagedintheself-cleancycle,
theremaybesomelowlevelexposuretosome
ofthelistedsubstances,includingcarbonmon-
oxide. Exposureto these substancescan be
minimizedby properlyventingthe ovento the
outdoorsduringtheself-cleancyclebyopening
awindowand/ordoorintheroomwheretheap-
plianceislocated.
IMPORTANT NOTICE REGARDING PET
BIRDS:Neverkeeppetbirdsinthekitchenorin
roomswherethefumesfromthe kitchencould
reach. Birdshavea very sensitiverespiratory
system.Fumesreleasedduringan ovenself-
cleaningcyclemaybe harmfulor fatalto birds.
Fumesreleasedduetooverheatedcookingoil,
fat, margarineandoverheatednon-stickcook-
waremaybe equallyharmful.
FOR
Usetoturnonthesurfaceelements.Aninfinite
choiceof heatsettingsisavailablefrom LOW
toHIGH.Theknobscanbeseton orbetween
anyofthesettings.
SETTINGTHECONTROLS
1. Placepanon surfaceelement.
2. Pushinandturntheknobineitherdirection
tothe desiredheatsetting.
_,- The backguardis markedto identify
whichelementthe knobcontrols.For
t xample, indicatesright front
• element.
,
Thereisanindicatorlight byeachpairof
control knobs.When one or both of the
surfacecontrol knobsare turnedon, the
lightwillturnon.Thelightwillturnoffwhen
thesurfaceelementsareturnedoff.
4. After cooking,turn knobto OFF.Remove
pan.
DUALELEMENT(selectmodels)
Selectglass-ceramicsurfaces
are equippedwith a dualele-
mentlocatedinthe rightfront
position.To operate,pressthe rockerswitch
onthecontrolpaneltoward (_) tocontrolthe
largeelementortoward • tocontrolthesmall
element.
Thesize,typeofcookwareandcookingopera-
tionwillaffecttheheatsetting.Forinformation
on cookwareand otherfactors affectingheat
settings,refer to "Cooking Made Simple"
booklet.
HIGH:
Use to bring liquidto a boil. Alwaysreduce
settingto a lowerheatwhenliquidsbeginto
boilor foodsbegintocook.
MED.HIGH(8-9):
Usetobrownmeat,heatoilfordeepfatfrying
orsauteing.Maintainfastboilforlargeamounts
of liquids.
MEDIUM:
Usetomaintainslowboilforlargeamountsof
liquidsandfor mostfryingoperations.
MED,LOW(3-4):
Use to continue cooking covered foods or
steamfoods.
LOW:
Usetokeepfoodswarmand meltchocolate
and butter.
OFF
HIGH
i°w ]
5 7
MEDIUM
3
I ELECTMOK}ELS}
GLASS-CERAMIC SURFACE
I On Canadianmodels,thesurfacewillnotoperateduringa self-cleancycle.
| Cooktopmayemitlightsmokeandodorthefirstfew timesthe cooktopis used. This
isnormal.
I Whenacontrolisturnedon,a redglowcanbeseenthroughtheglass-ceramicsurface.
Theelementwillcycleonand offto maintainthepresetheatsetting.
| Glass-ceramiccooktopsretainheatforaperiodoftimeaftertheunitisturnedoff.When
theHOTSURFACElightturnsoff(seebelow),thecookingareawillbecoolenoughto
touch.
Becauseoftheheatretentioncharacteristics,theelementswillnotrespondtochanges
insettingsasquicklyascoilelements.
I NOTE:Donotattemptto liftthecooktop.
COOKINGAREAS
Thecookingareason yourrangeareidenti-
fied by permanentpatterns on the glass-
ceramicsurface.Formostefficientcooking,
fit thepansizetothe elementsize.
Pansshouldnotextendmorethan1/2to 1-
inchbeyondthecookingarea.
For moreinformationon cookware,referto
"Cooking MadeSimple" booklet.
WAR/vllNG CENTER
DEL$)
LIGHT ON COOKTOP
HOTSURFACELIGHT
Thehotsurfaceindicatorlightislocatedatthe
frontcenter ofthecooktop.Thelightwill be
illuminatedwhenany cookingarea is hot. It
willremainon,evenafterthecontrolisturned
off,untilthe areahascooled.
WARMINGCENTER
(selectmodels)
Use the Warming Center to keep cooked
foods warm, such as vegetables, gravies
andoven-safedinnerplates.
Pushthe switchon thecontrolpaneltoturn
theWarmingCenteron andoff.
WARMINGCENTER
Allfoodsshouldbecoveredwithalid
oraluminumfoiltomaintainfoodqual-
ity.
Whenwarmingpastriesand breads
thecovershouldhaveanopeningto
allowmoistureto escape.
Donotuseplasticwraptocoverfoods.
Plasticmaymeltontothesurfaceand
beverydifficulttoclean.
Use onlycookwareand dishesrec-
ommended as safe for oven and
cooktopuse.
Alwaysuseovenmittswhenremov-
ingfoodfromtheWarmingCenteras
cookwareandplateswillbe hot.
It isnot recommendedtowarmfood
for longer than one hour, as food
qualitymaydeteriorate.
It is not recommendedto heatcold
foodon theWarmingCenter.
TIPSTOPROTECTTHE
GLASS-CERAMICSURFACE
Beforefirstuse,cleanthecooktop.(See
Cleaning,page 13.)
_,- Donotuseglasspans.Theymayscratch
thesurface.
_,- Do notallowplastic,sugaror foodswith
high sugar contentto melt ontothe hot
cooktop. Shouldthis happen,cleanim-
mediately.(SeeCleaning,page13.)
_,- Neverletapanboildryasthiswilldamage
thesurfaceand pan.
_,- Neverusecooktopas a worksurfaceor
cuttingboard.Nevercookfooddirectlyon
thesurface.
_,- Neverusefoil-typedisposablecontainers
or placeatrivetor wok ringbetweenthe
surfaceand pan. Theseitemscan mark
or etchthetop.
_,- Donotslidealuminumpansacrossahot
surface.Thepansmayleavemarkswhich
needtoberemovedpromptly.(SeeClean-
ing,page 13.)
_,- Makesure thesurfaceand the pan bot-
tomarecleanbeforeturningontoprevent
scratches.
_,- To preventscratchingordamageto the
glass-ceramictop, do not leave sugar,
saltorfatsonthecookingarea.Wipethe
cooktop surface with a clean cloth or
papertowelbeforeusing.
_,- Neveruseasoileddishclothorspongeto
cleanthecooktopsurface.A filmwill re-
mainwhichmaycausestainsonthecook-
ing surfaceaftertheareais heated.
To retainthe appearanceof the glass-
ceramiccooktop,cleanaftereachuse.
COILELEMENT SURFACE
usinghighheatfor longperiods.
I On Canadianmodels,the two front ele-
mentswill notoperateduringself-clean. | Do not use oversized cookware. Pans
should not extend more than 1-2 inches
| Cleancooktopaftereachuse. beyondtheelement.
| Wipeacidor sugarspillsassoonasthe | When homecanningor cookingwith big
cooktophascooledas these spills may pots,usetheCanningElement(ModelCE1).
discolororetchthe porcelain. Contactyour Maytagdealerfor details or i:
To protectdripbowlfinish: call 1-800-688-8408toorder, i:
I Tolessendiscolorationandcrazing,avoid I Cleanfrequently. (See page13.) ii
LIFT-UPPORCELAINCOOKTOPCOILELEMENTS
To lift: When cool,graspthe cooktopfront
edge. Gentlylift up untilthetwo supportrods
snapintoplace.
To lower: Holdthe cooktopfront edgeand
carefullypushbackon each support rod to
release. Thenlowerthetopintoplace.
_,-Whenanelementison,itwillcycleon
and offto maintaintheheatsetting.
_,-Coilelementsareself-cleaning.Donot
immersein water.
Toremove:Whencool,raiseelement.Care-
fullypullout andawayfromreceptacle.
SUPPORT
ROD
To replace: Insertelement terminalsinto
receptacle. Guide the element into place.
Press downon the outeredgeof element
untilitsitslevelondrip bowl.
TERMINALS
DRIPBOWLS
Thedripbowls undereachsurfaceelement
catch boiloversand must alwaysbeused.
Absenceof drip bowlsduring cookingmay
damagewiring.
To preventthe riskof electricshockor fire,
neverline dripbowlswithaluminumfoil.
Dripbowlswilldiscolor(blue/goldstains)or
crazeovertimeifoverheated.Thisdiscolora-
tion or crazing is permanent.This will not
affectcookingperformance.
5
Theelectroniccontrolisdesignedforeasein programming.Thedisplaywindowonthe controlshowstime ofday,timer andovenfunctions.
Messageswillscrolltopromptyourprogrammingsteps.Thedisplayshowsthelowerovensetat3750FandTIMER1setfor45minutes.Bracket
line (upperleft side)coincideswith messagein display.ControlpanelshownincludesConvectBakefeature.
f
b P P E R 0 _ [
:W:_[m
[ 0 /_ [ }! 0 _ [ h
1 2 3
12HourOff Time rBeep s Coo_Timeaeeps
4 5 6
ControlLock ScrollSpeed DisplayDirn
7 8 9
Terr_C/F Default
i6
ii : _ faire _ic-:
ii
_,- Pressthedesiredfunctionpadforthe
upperor loweroven.
PresstheAUTOSETpad ortheap-
propriatenumberpad(s)toentertime
or temperature.
_,-A beep will soundwhen anypad is
pressed.
_,-A double beep will sound if a pro-
grammingerroroccurs.
_,- Furtherinstructionswill scroll in display
afterfunctionpadsare pressed.
NOTE: The temperature or time will be
automaticallyenteredfoursecondsafterse-
lection.
If more than 30 seconds elapse between
pressingafunctionpad andtheAUTOSET
pad or number pads, the function will be
canceledand the displaywill returnto the
previousdisplay.
Severalcontroloptionsare indicatedunder
thenumberpadson thecontrol.Factory-set
optionscanbechangedtoyourpreferences.
See page10formoreinformation.
,
2.
PressCLOCKpad. IndicatorwordTIME
will flashinthe display.
Pressthe appropriatenumberpadsfor
the current time. (Time is in a 12-hour
format.)
Afterapowerinterruption,thelastclocktime
beforethe interruptionwillflash.
Torecallthetimeof daywhenanotherfunction
isshowing,pressCLOCKpad.Clocktimecan-
not be changedwhenthe ovenhas beenpro-
grammedforclockcontrolledcooking,self-clean
ordelayedself-clean.
CANCELPAD
UsetocancelallprogrammingexcepttheClock
andTimerfunctions.
AUTOSET PAD
Usewithfunctionpadsto automaticallyset:
350oF baketemperature
HIor LObroil
threehoursofcleaningtime
_,- fourminutesoftoastingtime
170° F keepwarmtemperature
_,- tochangecontroloptions
BAKEPAD
,(ONT.
Useforbakingandroasting.
1. PressBAKEpad.
2. Pressagainfor350oForpresstheAUTO
SETpad. EachadditionalpressofAUTO
SETwillraisethetemperature250F. Or,
presstheappropriatenumberpadsforthe
desiredtemperaturebetween100°Fand
5500F.
3, When theoven turns on, a red preheat
indicatorwilllight.
L O_/ER PREHEAT BAKE
OVEN /CON
BRACKET
4, A single beep will indicate the oven is
preheatedto the set temperature.The
preheatindicatorwillturnoff.
5. Whencookingis complete,press CAN-
CELpad. Removefoodfrom oven.
CONVECTBAKEPAD
(LowEROVENONLY-SELECTMODELS)
1. PressCONVECTBAKEpad.
2. Pressagainfor3250ForpresstheAUTO
SETpad. EachadditionalpressofAUTO
SETwillraisethetemperature250F. Or,
presstheappropriatenumberpadsforthe
desiredtemperaturebetween100°Fand
5500F.
BAKING
| IftheTOASTINGfunction isoperating
in the upper oven when lower oven
BAKE pad and temperatureare en-
tered,the controlwill displayHEAT-
INGDELAYEDXMINfollowedbyWAIT.
Attheendofthedelaytheloweroven
will startautomatically.
CONVECTBAKING
(SELECT MODELS)
As a generalrule, when convection
baking, set the oven temperature
25° F lower than the conventional
recipe or prepared mix directions.
Bakingtimewillbethesametoa few
minuteslessthan directions.
I Torecallthesettemperatureduring pre-
heatpresstheBAKE pad.
| Tochangeoventemperatureduringcook-
ing,pressthe BAKEpadandtheappro-
priatenumberpads.
I Allow4-8 minutesfor the upperovento
preheat.Allow10-16minutesforthelower
ovento preheat.
I Allowatleast%inch betweenthebak-
ingpanor casseroleand thetop ele-
ment in the upper oven,Loaf,angel
foodorbundtpansarenotrecommended
intheupperoven.
| Donot usetemperaturesbelow1400F
to keepfood warmor below2000Ffor
cooking.Forfood safetyreasons,lower
temperaturesare notrecommended.
I The back part of the loweroven bake
elementwillNOTglowredduringbaking.
This isnormal.
I When bakingfrozen,self-risepizzasin
the upper oven, place the pizza on a
cookiesheettoavoidoverbrowning.
I Foradditionalbakingand roastingtips,
refer to the "Cooking Made Simple"
booklet.
When roastingmeat using the con-
vection setting, roastingtimes may
beup to 30% less. (Maintainconven-
tionalroastingtemperatures.)
See roastingchart in "Cooking Made
Simple"bookletforrecommendedroast-
ing temperatureand times, and addi-
tional baking and convection cooking
tips.
BROILING
IftheTOASTINGfunction isoperating
in the upperoven when lower oven
BROILpadispressed,a doublebeep
will sound and display will read
TOASTINGWAITX MIN.
HIbroilisusedformostbroiling.UseLO
broilwhenbroilinglongercookingfoods
toallowthemtocooktowelldonestage
withoutexcessivebrowning.
Nevercoverbroilerpaninsertwithalumi-
numfoil.Thispreventsfat fromdraining
to thepanbelow.
Expectbroiltimestobelongerandbrown-
ing to be slightly lighterif applianceis
installedona 208volt circuit.
7
3. When the oven turns on a red preheat
indicator will light and the
convecticonwillbe displayed.
4. A single beep will indicate the oven is
preheatedto the set temperature.The
preheatindicatorwillturnoff.
5. Whencookingis complete,press CAN-
CELpad.Removefoodfromoven.
BROILPAD
Usefor top browningor broiling. For best
results,usethebroilerpanprovidedwithyour
range.
1. PresstheBROILpad.
Press the AUTO SET pad for HI broil,
press again for LO broil, or press the
appropriatenumberpads to set desired
broil temperature between 3000 and
5500F.
,
4.
,
6.
Foroptimalbroiling,preheatthreetofour
minutesor untilthebroilelementis red.
Placefoodinovenleavingtheovendoor
opentothefirststopposition(aboutfour
inches).
Follow broiling recommendations in
"Cooking MadeSimple" booklet.
Whenbroilingis complete,pressCAN-
CELpad. Removefoodandbroilerpan
fromoven.
TOASTINGPAD
(UPPER OVEN ONLY)
For toasting bread and productsthat are
toastedin a toasterortoasteroven.
1. PresstheTOASTINGpad.
2. PresstheAUTOSETpadtoset4 minutes
oftoastingtime.Eachadditionalpresswill
increasethetoastingtimeby10seconds.
TOASTINGwill bedisplayed.
Or,presstheappropriatenumberpads
toset thetoastingtimeinminutesand
secondsbetween10 secondsand 10
minutes.
Browningtimemay vary,watchtoast-
ing carefullytoavoidover-browning.
3. TheAUTOSETtoastingtime (4minutes)
canbechangedforyourconvenience.To
changetheAUTOSETtoastingtime,press
TOASTINGpad,enterthe desiredtime,
then pressand holdAUTO SETpadfor
several seconds. The controlwill beep
and NEWAUTOSET ENTEREDwill be
displayed.
NOTE:TheAUTOSETtimeforTOAST-
INGcanbesetfrom3to 10minutesoron
select models from 10 seconds to 10
minutes.
4. If the lower ovenis operatingwhenthe
TOASTINGpad is pressed,TOASTING
NOT AVAILABLE- LOWER OVEN IN
USEwillbedisplayed.
5. At the end of the set toastingtime,the
displaywillreadTOASTINGCOMPLETE
and beepfourtimes.Onereminderbeep
willsoundevery30secondsfor5 minutes
or untilCANCELpadispressedor dooris
opened.
NOTE:Foroptimalresultswhentoasting4-5
piecesof breador othersimilaritems,follow
diagrambelowforfood placement.
KEEP WARM PAD
(UPPER OVEN ONLY)
Forsafelykeepingfoodswarmorforwarming
breadsandplates.
1. PressKEEPWARMpad.
2. PressAUTOSETpadfor1700Forpress
theappropriatenumberpadsfortempera-
turesbetween1450and 1900F.
3. KEEPWARM and the temperaturese-
lectedwillbe displayedwhenthefunction
is active.
4. Whenwarmingis complete,pressCAN-
CEL pad.Removefoodfromthe oven.
Sliced White Bread31/2- 41/2min.
Waffles (frozen)
Toaster Pastry
(unfrozen)
Toaster Pastry
(frozen)
Tortillas(flour) T/2- 3 min.
4 - 4V2min. ToasterBreaks**,
Hot Pockets** 4 - 5 rain.
3V2- 4 min. Bagels 41/2- 5 min.
EnglishMuffins 31/2- 4 min.
41/2- 43/4min CheeseSandwich 31/2- 41/2min
TOASTING
I
I
Toastingis basedon time nottem-
perature.
Formoreevenbrowningresults,pre-
heattheoven3-4minutes.
I Toastingtimeswillbe shorterwhen
the oven is hot or when repeated
toastingfunctionsaredone.
KEEP WARM
I Foroptimalfoodqualityandnutrition,
oven cookedfoodsshouldbe kept
warmfornolongerthan1to2hours.
| Foroptimalfood quality and color,
foodscookedontherangetopshould
be keptwarmforan houror less.
I To keep foods from drying, cover
looselywithfoil or a lid.
I Towarmdinnerrolls:
- coverrollslooselywithfoil and
placein upperoven.
- pressKEEPWARMand
AUTOSETpads.
- warmfor 12-15minutes.
I Towarm plates:
- place2 stacksofuptofourplates
eachinthe upperoven.
- pressKEEPWARMandAUTO
SET pads.
- warmforfive minutes,turnoffthe
ovenand leaveplatesin theoven
for 15minutesmore.
- useonlyoven-safeplates,check
withthe manufacturer.
- do notsetwarmdisheson a cold
surfaceasrapidtemperature
changescouldcausecrazing.
* Toasting timesare approximateandshouldbeused as aguide only.
** Brandnamesareregistered trademarksof therespective manufacturers.
,CONT.
COOK TIME/STOPTIME PADS
CLOCK CONTROLLED OVEN COOKING
To Delaythe Start ofCookingandTurn
Off Automatically:
Use to programthe ovensto start andstop 1,
automatically.Cooktimemaybesetforupto
11hoursand59 minutes(11:59). Theclock
mustbefunctioningandcorrectlysetforthis
featuretowork. 2.
Both ovens may be set for clock con-
trolled cooking.To set bothovens:
SetCOOKTIMEand baketemperatures
for both ovens.
SetSTOPTIMEforbothovens.
_,- ThewordsSTOPTIMEmustbeflash-
ing inthe displaytoset STOPTIME.
.
2,
To StartImmediately and TurnOff Auto-
matically:
PressCOOKTIMEpad.COOKTIMEwill
flash.Presstheappropriatenumberpads
to entercookingtime in hoursand min-
utes.
Presstheupperor loweroven BAKE or
CONVECTBAKE (select models) pad
andselectthebaketemperature.COOK
TiME will be displayed along with the
temperature.
One minute beforethe end of the pro-
grammedcooktime,thelightwillturnon,
abeepwillsoundandCHECKFOODwill
bedisplayed.Lightwill turnoff automati-
callywhen CANCEL pad is pressedor
afterovendoor isopenedandclosed.
Attheendofcooktime,theovenwillshut
off automatically,"End"andCOOKTIME
willbedisplayedandfourbeepswillsound.
PressCANCELpad. Removefoodfrom
oven. If the programis not canceled,
therewillbe1reminderbeepeveryminute
for upto 30 minutes.
NOTE: The Cook Time/Stop Time re-
minderbeepsmaybechanged.SeeCon-
trolOptions(CookTimeBeeps),page10.
.
.
.
6,
7.
PressCOOKTIMEpad. COOKTIMEwill
flash. Presstheappropriatenumberpads
toentercookingtimeinhoursandminutes.
Pressthe upperor loweroven BAKE or
CONVECTBAKE(selectmodels)padand
selectthebaketemperature.COOKTIME
will be displayedalongwith thetempera-
ture.
Press STOP TIME pad. Display shows
whentheovenwillstopbasedonanimme- 2.
diatestart.
PressSTOPTIMEpadagain.STOPTIME 3,
mustbe flashing to set thedelay start
time.
Presstheappropriatenumberpadstoen-
terthetimeyouwanttheovento stop.
DELAYandBAKEwill bedisplayed.
Atthe endofthe delayperiod,COOKTIME 4.
will be displayedalongwith thetempera-
ture.
5.
8. Followsteps3-5in precedingsection.
Highlyperishablefoodssuchasdairy
products,pork,poultryorseafoodare
notrecommendedfordelayedcook-
ing.
Clockcontrolledbakingisnotrecom-
mendedfor bakeditemsthatrequire
a preheatedoven, such as cakes,
cookiesand breads.
TIMERPADS
Thetimer(s)maybesetfor anytime period
up to99hoursand 59minutes(99:59).
The timer(s)operateindependentlyof any
otherfunctionandcanbe setwhileanother
oven function is operating. THE TIMER
DOESNOTCONTROLTHEOVEN.
PresstheTIMER1or2pad.TIMER1or
2 willflashrespectively.0HR:00willap-
pearinthe display.
Pressthe appropriatenumberpads to
enterdesiredtime.
TIMER1orTIMER2willbedisplayed.If
bothtimersareactiveTIMER1+2willbe
displayed.
EXAMPLE:Toset atimerfor5 minutes,
presstheTIMER1 padandthenumber
pad5. Thecontrolwillbegincountdown
after afour seconddelay.
Thelastminuteofthecountdownwillbe
displayedin seconds.
At theendofthesettime,"END"will be
displayedandonefoursecondbeepwill
soundfollowedby two beepsevery30
secondsforuptofiveminutes.Pressthe
correspondingTIMER padto cancel
the beeps.
NOTE:TheTimerreminderbeepsatthe
end ofaset timemaybe changed.See
ControlOptions(TimerBeeps),page10.
To Cancel a SetTime:
Pressand hold the correspondingTIMER
padforseveralseconds.Aftera slightdelay
thetimeof daywill appear.
OR
PresstheTIMER pad and the "0" number
pad. After a slight delay the timer will be
canceled.
9
ToChangeFactorySet DefaultOptions:
1. Control optionsmay be changedby se-
lectingtheSetupOptions (0)padandthe
desiredoptionpad.(SeeOptionsbelow.)
2, Currentoptionwill appearin thedisplay.
3. PresstheAUTO SETpadto changethe
option.
4, PressCANCELpadto set thedisplayed
optionand exittheprogram.
OPTIONSAVAILABLE:
12 HouROFF(1)
The oven may be set to turn off after 12
hoursorstayonindefinitely,Thedefaultis
setto turnoff after 12hours.
TIMER BEEPS(2)
There are three choices for the end of
"timer" remindersignals.
_,- Onebeepfollowedbytwobeepsevery30
secondsfor up to five minutes (default
setting).
_,- One beep followedby two beepsevery
minutefor upto 30minutes.
One beepfollowedbynootherbeeps.
COOKTIMEBEEPS(3)
There are three choices for the end of
"clock controlledcooking"remindersig-
nals.
_'- Four short beepsfollowed by one beep
everyminuteforupto 30minutes(default
setting).
Four short beeps followed by no other
beeps.
Four short beepsfollowedby onebeep
every30 secondsfor uptofiveminutes.
CONTROLLOCK(4)
The functionpads on the controlcan be
lockedtopreventunwantedusefor safety
and cleaningbenefits. Thecurrenttime of
daywill remaininthedisplay.
OVEN TEMPERATUREADJUSTMENT
Ifyouthinktheovenisoperatingtoocoldor
hot, you can adjustit. Bake severaltest
itemsandthenadjustthetemperatureset-
tingnotmorethan 100Fata time.
SCROLLSPEED(5) TO
The scroll speedof the messagesin the 1,
display may be changed from FAST to
MEDIUMto SLOW,Thedefaultissetforthe
2.
mediumspeed.
DISPLAYDIM(6)
The controlintensitymaybechangedfor
easier reading, The default is set for the
highestintensity........ .Thefewer ..... the
lesstheintensity.
TEMPC/F (7)
Thetemperaturescalemay bechangedto
Centigradeor Fahrenheit.Thedefaultisset
for Fahrenheit.
LANGUAGE(8) (selectmodels)
Thewordswhichscrollinthedisplaymay
bechangedfrom EnglishtoFrenchorSpan-
ish.
DEFAULT(9)
The control can be reset to restorethe
factorysettingforeachoption.
DISPLAYON/OFF (CLOCK)
The time-of-daydisplay may be shut off
whentheovenisnotina cookingorclean-
ing function.
,
,
,
Adjust:
Pressthe BAKE pad (upper or lower
oven)andenter550oF.
PressandholdtheBAKEpad(upperor
loweroven)for severalsecondsuntil
TEMPADJ isdisplayed.
PresstheAUTOSETpad- eachpress
changesthetemperatureby5oF. The
controlwillacceptchangesfrom-350to
+350F.
Iftheovenwaspreviouslyadjusted,the
changewillbedisplayed.Forexample,
iftheoventemperaturewasreducedby
150F,the displaywill show-150F.
Whenyouhavemadetheadjustment,
presstheCANCELpadandthetimeof
daywill reappearin the display. The
oven will now bake at the adjusted
temperature.
Theovenlightsautomaticallycomeonwhen
thedoorsareopened.Whenthedoorsare
closed, press the LIGHT pad (upper or
loweroven)on thecontrolpaneltoturnthe
lightson oroff.
The oven lightswill not operateduring a
cleancycle.The ovenlightswill comeon
automaticallyoneminutebeforetheendof
a clockcontrolledcookingoperation.
Whentheovenisinuse,theareanearthe
vent may becomehot enoughto cause
burns,NEVERblocktheventopening.
OVEN VENT LOCATION
on glass-ceramic range
on COl/element range
On a coil element
surface, besurethe
dripbowlinthevent
locationhas a hole OVENVENT
inthe center.Donot OPEN_N_
cover the drip bowl with aluminum
foil.
Whenhighmoisturefoods arecookedin
the upper oven, steam may be visible
comingfrom the ovenvent. Thisisnor-
mal.
All racksaredesignedwithalock-stopedge.
UPPEROVEN
_,- Isequippedwithonerackandrackposi-
tion.
Whenpullingtheup- !1 /_ \'_
per ovenrackoutto
remove or check t_ _-_
food, graspthe top
edge ofthe rack.
LOWEROVEN
_,- Conventional: Is equipped with one
RollerGlideTMrack and one regularflat
rack (selectmodels)or two regularflat
racks.
_,- Convection(selectmodels): Is equipped
withoneRollerGlideTMrackandtworegular
flat racks.
ToREMOVEOVENRACKS:
Pullrackstraightoutuntilitstopsatthelock-
stopposition;lift uponthefront oftherack
and pullout.
ForRollerGlideTMrack(selectmodels),pull
both the rack glide and rack baseout to-
gether.
ToREPLACEOVENRACKS:
Placerackon theracksupportintheoven;
tilt thefrontendup slightly;sliderackback
until it clearsthe lock-stopposition;lower
frontand slidebackintotheoven.
RACKPOSITIONS
Three-rack Convection
Baking (Racks 1, 3 and 5)
5
-- 4
3
2
1
RACK5: (highestposition)
Usefortoastingbreador broilingthin,non-
fatty foods.
RACK4:
Usefortwo-rackbakingandfor broiling.
RACK3:
Useformostbakedgoodson a cookie
sheetor jellyrollpan,layercakes,
fruit pies,orfrozenconveniencefoods,
andfor broiling.
RACK 2:
Useforroastingsmallcutsofmeat,casse-
roles,bakingloavesofbread,bundtcakes
or custardpies,andtwo-rackbaking.
RACK1:
Useforroastinglargecutsofmeatand
poultry,frozenpies,dessertsoufflesor
angelfoodcake,andtwo-rackbaking.
MultipleRackCooking:
Two rack:Userack positions2 and4,
or 1and4.
Three rack: (convectionbakingonly,
selectmodels)Userackpositions1,3
and5.(Seeillustration.)
HALFRACKACCESSORY
(LOWEROVENONLY)
A half rack, to increaseoven capacity,is
availableas anaccessory.Itfits in the left,
upperportionoftheovenandprovidesspace
fora vegetabledishwhenalargeroasteris
on the lower rack. Contact your Maytag
dealerforthe"HALFRACK"AccessoryKitor
call 1-800-688-8408to order.
]]
CLEANPAD
Use to set a self-clean cycle. (Only one
ovenmay becleanedat atime.Both ovens
will lock when eitheris being cleaned,)
Clean oven
frame, door
frame (area
outside of
gasket) and
around the
"'% , %. .= / ."
openinginthedoorgasketwithanonabra-
sive cleaner such as Bon Ami*. These
areas are not exposedto cleaningtem-
peratures.
2, Removeoven racks. If racksareleft in
duringa cleancycle,itmayimpairfunction
and they will discolor.Turnoff the oven
lightandclosedoor.
3. PressCLEANpad.
4, Pressthe AUTO SETpadfor 3hoursof
cleaningtime,pressagainfor4 hoursand
again if2hoursof cleantimeisdesired.
5, CLEANINGand LOCplusthe cleantime
will appearin the displayand bothovens
will lock.
When the clean cycle is complete,
CLEANEDwill be displayed. LOC will
remainonuntiltheovenhascooled(approx.
1hour).
| Topreventdamagetoovendoor,do not
attemptto openeitheroven doorwhen
theLOCindicatorwordisdisplayed.
I Duringthecleaningprocess,thekitchen
should be well ventilatedto help elimi-
natenormalodorsassociatedwithclean-
ing. Odorswilllessenwith use.
I It is normal for flare-ups, smoking or
flaming to occur during cleaningif the
ovenisheavilysoiled. Itisbettertoclean
theovenregularlyratherthantowaituntil
thereisaheavybuildupof soil.
| Wipe up excessgreaseor spilloversto
preventflare-ups. Foreasein cleaning,
the bakeelementin the upperor lower
ovencanbelifted slightly(1inch).
| As the ovenheatsand cools,you may
hear sounds of metal parts expanding
and contracting.This is normalandwill
notaffectperformance.
| Wipeupsugaryandacidicspilloverssuch
assweetpotatoes,tomatoor milk-based
saucespriortoaself-cleancycle. Porce-
lain enamel is acid resistant,not acid
proofand may discolor if spills are not
wipedup beforea self-cleancycle.
| A white discolorationmay appearafter
cleaningifacidicorsugaryfoodsare not
wiped up beforethe clean cycle. This
discolorationisnormalandwill NOT af-
fect performance.
7, Whentheoveniscool,LOCwillnolonger
bedisplayedandthedoormaybeopened.
8, Wipeout the oven interiorwith a damp
cloth. Ifsoilremainsitindicatesthecycle
was notlong enough.
ToCancelSelf-CleanCycle:
1. PressCANCELpad.
2. IfLOCisNOTdisplayed,openovendoor.
If LOCisdisplayed,allowovento cool.
ToDelaytheStart of a Self-CleanCycle:
1. Followsteps1-4above.
2. PresstheSTOPTIMEpad. STOPTIME
willflash.
3. AsSTOPTIMEflashes,presstheappro-
priatenumberpadstoenterthetimeyou
wishtheoventostop.
4. DELAYCLNand LOCwillbedisplayed.
5. Whenthedelayperiodis completedand
cleaningbegins, CLEANING,LOC and
thecleantime willbedisplayed.
BROILER PAN AND INSERT
;_ Placesoapyclothover insertand pan;
letsoakto loosensoil.
;_ Washinwarmsoapywater.Usescour-
ingpad toremovestubbornsoil.
;_ Broilerpanandinsertcanbecleanedin
dishwasher.
BRUSHED CHROME
(SELECT MODELS)
Whencool,washwithsoapywater,rinse
andbuffthe surface.
For heaviersoil, use a mild abrasive
cleaner such as baking soda or Bon
*Brandnamesforcleaningproductsareregisteredtrademarksofthe respectivemanufacturers.
&
Ami*, rubbing with the grain to avoid
streakingthesurface.Rinseand buff.
Topreventscratching,do notuseabra-
sivecleaners.
To restore luster and remove streaks,
followwithStainlessSteelMagicSpray*
(Part#20000008)**.Chrome will per-
manentlydiscolorifsoftisallowedto
bakeon.
,(ONT.
CONTROL KNOBS
Removeknobs in the OFF position by
pullingforward.
Wash,rinseanddry.Donotuseabrasive
cleaningagentsasthey mayscratchthe
finish.
Turn on each element to be sure the
knobshavebeencorrectlyreplaced.
paste or Bon Ami*.Do not use abrasive
cleanerssuchassteelwoolpadsor oven
cleaners.These productswill scratch or
permanentlydamagethe surface.
NOTE:Usedrytowelordoth towipeupspills,
especial/yacidor sugarysp/l/s.Surfacemay
discolor or dull if soilis not immediatelyre-
moved. Thisis especiallyImportantfor white
surfaces.
8TAINLE88 STEEL-
(SELECT MODELS)
• DONOT USEANY CLEANINGPROD-
UCTCONTAININGCHLORINEBLEACH.
• ALWAYSWIPEWITHTHEGRAINWHEN
CLEANING.
• DailyCleaning/LightSoil-- Wipewith
one of thefollowing- soapywater,white
vinegar/watersolution,Formula409Glass
and SurfaceCleaner*or a similarglass
cleaner - using a sponge or soft cloth.
Rinseanddry.Topolishandhelpprevent
fingerprints,follow with Stainless Steel
MagicSpray(PartNo.20000008)**.
• Moderate/HeavySoil--Wipe withoneof
thefollowing- BonAmi,SmartCleanser,
or Soft Scrub*- usingadampspongeor
soft cloth.Rinseand dry. Stubbornsoils
may be removedwith a damp Scotch-
Brite*pad;rubevenlywiththegrain.Rinse
and dry. To restore luster and remove
streaks,followwithStainlessSteelMagic
Spray*.
• Discoloration-- Usinga dampsponge
or softcloth,wipewith CameoStainless
Steel Cleaner*.Rinse immediatelyand
dry.Toremovestreaksandrestoreluster,
followwithStainlessSteelMagicSpray*.
CLOCK AND CONTROL
PAD AREA
To activate"ControlLock"for cleaning,
seepage10.
Wipewitha dampclothanddry.
Glasscleanersmaybe used ifsprayed
on a clothfirst. DONOTspray directly
on control pad and display area.
DRIP BOWLS - PORCELAIN
(SELECT MODELS)
Porcelainmaydiscolororcrazeifoverheated.
This is normal and will not affect cooking
performance.
Whencool, wash after eachuse, rinse
anddryto preventstainingor discolora-
tion.May bewashedinthedishwasher.
To clean heavysoil, soak in hotsudsy
water,then usea mildabrasivecleaner
suchasSoftScrub*andaplasticscour-
ing pad.
For burnedon soil, removefrom range,
placeonnewspapersandcarefullyspray
with commercialovencleaner. (Do not
spraysurroundingsurfaces.)Placeinplas-
tic bagand allowtosoakseveralhours.
Wearingrubbergloves,removefrombag,
wash,rinseanddry.
DRIP BOWLS - CHROME
(SELECT MODELS)
Whencool, wash after eachuse, rinse
anddry topreventstainingor discolora-
tion.
To clean heavysoil, soak in hotsudsy
water,then usea mildabrasivecleaner
suchasSoftScrub*andaplasticscour-
ing pad. Do not use abrasivecleaning
agents.
ENAMEL (PAINTED)- SiDE PANELS,
DOOR PANELS & HANDLES
Whencool,washwithwarmsoapywater,
rinseand dry.Neverwipea warmor hot
surfacewith a dampcloth as this may
damagethe surface and may cause a
steamburn.
For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
GLASS - OVEN WINDOWS & DOORS
Avoid usingexcessiveamountsofwater
which may seep under or behind glass
causingstaining.
Wash with soap and water. Rinse with
clearwateranddry. Glasscleanercanbe
usedifsprayedona clothfirst.
Do not use abrasivematerialssuch as
scouring pads, steel wool or powdered
cleanersasthey willscratchglass.
GLASS-CERAMIC COOKTOP -
(SELECT MODELS)
Neveruseovencleaners,chlorinebleach,
ammoniaorglasscleanerswithammonia.
NOTE: Call an authorizedservicerif the
glass-ceramictopshouldcrack,breakorif
metalor aluminumfoilshouldmeltonthe
cooktop.
Allowthecooktoptocoo!beforecleaning.
General - Always clean cooktop after
eachuse, or when needed,with a damp
papertowelandCooktopCleaningCreme
(Part No.20000001)**.Then, buff with a
clean, drycloth.
NOTE: Permanentstainswill developif
soil is allowedto cook on by repeatedly
usingthe cooktopwhensoiled.
HeavySoils orMetal Marks- Dampena
"scratchless"or "neverscratch"scrubber
sponge.ApplyCooktopCleaningCreme*
(Part No. 20000001)**and scrub to re-
move as much soil as possible.Apply a
thinlayerofthecremeoverthesoil,cover
witha damppapertowelandletstand30
to 45 minutes(2-3hoursfor very heavy
soil). Keep moist by coveringthe paper
towelwith plasticwrap.Scrubagain,then
buff with a cleandrycloth.
* Brandnamesforcleaningproductsare registeredtrademarksofthe respectivemanufacturers.
} ** Toorderdirect,call 1-800-688-8408.
NOTE:Onlyusea CLEAN,DAMP
"scratchless"padthatissafefornon-stick
cookware.Thepatternandglasswillbe
damagedifthepadisnotdamp,ifthepad
issoiled,orifanothertypeofpadisused.
Burned-onorCrustySoils- Scrubwith
a "scratchless"or "neverscratch"scour-
ing pad and CooktopCleaningCreme*.
NOTE: Hold a razor blade scraperat a
300 angle and scrape any re-
mainingsoil.Then,cleanas
describedabove.Donot
usetherazorblade
for daily cleaning
asitmaywear
the pattern
on the glass.
Melted Sugaror Plastic - Immediately
turnelementtoLOWandscrapefromhot
surfacetoacoolarea.Thenturnelement
OFF and cool. Clean residuewith razor
blade scraper and Cooktop Cleaning
Creme*.
OVEN INTERIORS
Followinstructionson page 12 to set a
self-cleancycle.
OVEN RACKS
Cleanwith soapywater.
Removestubbornsoilwithcleansingpow-
derorsoap-filledscouringpad.Rinseand
dry.
Ifovertime,racksdonotslideouteasily,
wipethe rackedgeand racksupportwith
a smallamountofvegetableoiltorestore
easeof movement,thenwipeoffexcess
oil.Likewise,placeonedropofvegetable
oil on rackroller.
NOTE: Removeovenracks duringa clean
cycle.Ifracksareleftintheoven,itmayimpal?
functionand they willdiscolor
PLASTIC FINISHES -
TRIM & ENDCAPS
Whencool,cleanwithsoapand water,
rinseand dry.
Usea glasscleaneranda softcloth.
NOTE:Neveruseovencleaners,abras/ve
or caustic//_lU/dorpowderedcleanserson
plasticfinishes. Thesecleaningagentswill
scratchor marhnish.
NOTE:Topreventsta/hingordiscoloration,
wipeupfat,greaseoracid(tomato,lemon,
vlhegar,milk,fruity_lice,marinade)immedi-
ately witha drypaper towel
PORCELAIN ENAMEL-
BACKGUARDAREA, TRIM ON GLASSCERAMIC
SURFACE, COOKTOP ON COIL SURFACE
Porcelainenamelis glassfused on metal
andmaycrackorchipwithmisuse.Itisacid
resistant,notacidproof.All spillovers,es-
peciallyacidicor sugaryspillovers,should
bewipedup immediatelywitha drycloth.
When cool, wash with soapy water,
rinseand dry.
Neverwipe off a warm or hot surface
with a damp cloth. This may cause
crackingor chipping.
Neveruse ovencleaners,abrasiveor
causticcleaningagentson exteriorfin-
ishofrange.
Both the upper and lower oven doors are
removable.
ToREMOVE:
1. Whencool,opentheovendoortothe broil
stopposition(openedaboutfourinches).
2. Graspdoorat eachside. Donotusethe
door handleto liftdoor.
3. Liftupevenlyuntildoorclearshingearms.
ToREPLACE:
1. Graspdoorateachside.
2. Alignslotsinthedoorwiththehingearms
on therange.
3. Slidethedoordownontothehingearms
untilthedooriscompletelyseatedonthe
hinges.Pushdownon thetopcornersof
thedoortocompletelyseatdooronhinges.
Doorshouldnotappearcrooked.
NOTE:Theovendooron a newrangemay
feel"spongy"whenitisclosed.Thisisnormal
andwilldecreasewith use.
OVENWINDOW(S)
TOPROTECTTHEOVENDOORWINDOW:
1. Donotuseabrasivecleaningagentssuch
as steelwoolscouringpadsor powdered
cleanersas theymayscratchtheglass.
2. Donothittheglasswithpots,pans,furni-
ture,toys, orotherobjects.
3. Donotclosethe ovendoor untiltheoven
racksarein place.
Scratching,hitting,jarringorstressingtheglass
mayweakenitsstructurecausinganincreased
riskof breakageata laterdate.
UPPER AND LOWER OVEN
LIGHTS(SELECTMODELS)
Toassuretheproperreplacementbulbis
used,orderbulbfrom MaytagCustomer
Service.Call1-800-688-8408,askforpart
number74004458- halogenbulb.
LOWEROVENLIGHT
(SELECTMODELS)
LEVELINGLEGS
Besuretheanti-tipbracketsecuresoneof
the rear leveling legs to the floor. This
bracketpreventsthe rangefromacciden-
tallytipping.
Therangeshouldbeleveledwhen
installed. If therangeis notlevel, /_J
turn the plastic levelinglegs, Io- J ]
cated at eachcornerof the _,1
range, until range is _ '_,',J
level. L::__;: /
\LEVEZ//VG LEG
CONVENIENCEOUTLET
(CA.ADIANMODELSONLY)
Theconvenienceoutletislocatedonthelower
leftsideofthe backguard.
Besureappliancecordsdonotrestonor near
thesurfaceelement.Ifthesurfaceelementis
turnedon,thecordandoutletwillbedamaged.
Theconvenienceoutletcircuitbreakermaytrip
ifthe smallappliancepluggedintoitexceeds
10amps.Toresetthecircuitbreaker,pressthe
switchlocatedonthe loweredgeof theback-
guard.
TOREPLACEOVENLIGHTBULB:
1. Whenoveniscool,usefingertipstograsp
edgeofbulbcover.Pulloutandremove.
2, Carefully remove old bulb by pulling
straight out ofceramicbase.
3, Toavoiddamagingordecreasingthelife
ofthenewbulb,donottouchthebulbwith
barehandsorfingers.Holdwithaclothor
paper towel. Push new bud prongs
straight intosmallholesofceramicbase.
4, Replace bulb cover by snapping into
place.
5, Reconnectpower to the range. Reset
clock.
BULB COVER
WIRE
RETAINER
TO REPLACEOVENLIGHTBULB:
1. When oven is cool, hold bulb cover in
place, then slidewire retaineroff cover.
NOTE:Bulb cover will fall if not held in
placewhileremovingwireretainer.
2. Removebulbcoverand lightbulb.
3. Replacewith a 40-wattappliancebulb.
4. Replacebulbcoverand securewith wire
retainer.
5.Reconnectpowerto range.Resetclock.
CIRCUIT BREAKER SWITCH
]5
FOR MOST CONCERNS,TRY
THESE FIRST:
I Checkifovencontrolshavebeenprop-
erlyset.
I Checkto be sure plug is securelyin-
sertedintoreceptacle.
I Checkorre-setcircuitbreaker.Cheokor
replacefuse.
I Checkpowersupply.
PART OR ALL OF APPLIANCE
DOES NOT WORK.
NOTE:Canadianmodels:Duringaserf-
cleancycle, theglass-ceramiccooking
surface will not operate, and the two
frontelementson coilelementmodels
willnotoperate.
I Check if surface and/oroven controls
havebeenproperlyset.Seepgs.3 & 7.
I Checkifovendoorisunlockedafterself-
cleancycle. See pg.12.
| Checkifovenissetforadelayedcookor
cleanprogram.Seepgs.9 & 12.
| Upperovenmaybe ina toastingopera-
tion. Lowerovenwill operatewhen the
toastingoperationiscompleted.
| Checkifcoilelementisproperlyinstalled
or needsto be replaced.Seepg.5.
GLASS-CERAMIC SURFACE
SHOWS WEAR.
1,Tiny scratchesor abrasions.
| Makesurecooktopand panbottom
areclean.Donotslideglassor metal
pansacrosstop. Makesurepanbot-
tomis notrough.Usetherecom-
mendedcleaningagents.Seepg.13.
2,Metalmarks.
| Donotslidemetalpansacrosstop.
Whencool,cleanwith Cooktop
CleaningCreme.See pg.13.
3,Brownstreaksand specks.
| Spillsnotremovedpromptly.Wiping
withsoiledclothor sponge.Pan
bottomnotclean.
4,Areaswith a metallicsheen.
| Mineraldepositsfromwaterandfood.
5,Pittingor flaking.
| Sugaryboiloversthatwerenot
removedpromptly.Seepg.13.
BAKINGRESULTSARE NOTAS
EXPECTEDOR DIFFER FROM
PREVIOUSOVEN.
I Make sure the oven vent has not been
blocked.See pg.11for location.
| Checkto makesurerangeislevel.
| Temperaturesoften vary betweena new
ovenandanoldone.Asovensage,theoven
temperatureoften"drifts"andmay become
hotteror cooler. Seepg.10for instructions
on adjustingtheoventemperature.NOTE
It is not recommendedto adjust the tem-
peratureif only one or two recipesare in
question.
| Checkthat oventemperatureisdecreased
by25oFwhenconvectbaking.
I See "Cooking MadeSimple"bookletfor
moreinformationonbakewareandbaking.
FOOD IS NOT BROILING PROPERLY
OR SMOKES EXCESSIVELY.
I Checkovenrackpositions.Foodmaybetoo
closeto element.
I Broilelementwas notpreheated,
| Aluminumfoilwasincorrectlyused. Never
linethebroilerinsertwith foil.
| Ovendoorwasclosedduringbroiling.Leave
thedooropentothefirststopposition(about
4 inches).
| Trimexcessfat frommeatbeforebroiling.
| A soiledbroilerpanwasused.
OVENWILL NOTSELF-CLEAN.
I Checkto makesurethecycleisnotsetfor
a delayedstart.Seepg.12.
| Checkifdoor isclosed.
OVEN DID NOT CLEAN PROPERLY.
I Longercleaningtime maybe needed.
I Excessivespillovers,especiallysugaryand/
or acidicfoods,werenot removedpriorto
theself-cleancycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
I Oveninterioris still hot. Allowaboutone
hourfortheovento coolafterthecomple-
tionofaself-cleancycle.The doorcanbe
openedwhentheLOCindicatorwordisnot
displayed.
I Both ovens will lock when either oven is
cleaned.
MOISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES FROM
OVEN VENT.
I This is normalwhencookingfoods highin
moisture.
| Excessivemoisturewas usedwhenclean-
ingthewindow.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
I This is normalfor a new range and will
disappearafterafewuses.Initiatingaclean
cyclewill "burnoff"theodorsmorequickly.
I Turningonaventilationfanwillhelpremove
thesmokeand/orodor.
I Excessivefood soils on the oven bottom.
Usea self-cleancycle,
STEAMCOMESFROMVENTAREA.
I Whenhighmoisturefoodsarecookedinthe
upper oven,steammay be visiblecoming
fromthevent area.Thisis normal.
"F" PLUSA NUMBERAND THE
MESSAGE:"CALL ANAUTHORIZED
SERVICEROR 888-462-9824"*
| This is calleda fault code. If a fault code
appearsin the display and beepssound,
presstheCANCELpad.Ifthefaultcodeand
beeps continue,disconnect powerto the
appliance.Wait a fewminutes,thenrecon-
nect power. If fault code and beeps still
continue,disconnectpowertotheappliance
and callanauthorizedservicer.
I Iftheovenisheavilysoiled,excessiveflare-
upsmayresultina faultcodeduringa clean
cycle. Press CANCELpad and allow the
oventocoolcompletely,thenresettheclean
cycle. If thefault codeand beepsstillcon-
tinue, disconnectpower to the appliance
and callanauthorizedservicer.
* FOR PRIORITYONESERVICECALL TOLL-FREE
1-888-4MAYTAG (1-888-462-9824).
=
=
4.
5.
=
NS
Conditionsand damagesresultingfrom anyof the following:
a. improperinstallation,delivery,or maintenance.
b. Any repair,modification,alteration,or adjustmentnotauthorizedbythe manu-
factureror an authorizedservicer.
c. Misuse,abuse,accidents,or unreasonableuse.
d. incorrectelectriccurrent,voltage,or supply.
e. impropersettingofany control.
Warrantiesare void ifthe original serialnumbershavebeeremoved,altered,or
cannotbe readilydetermined.
Lightbulbs.
Productspurchasedfor commercialor industrialuse.
Thecost ofserviceor servicecallto:
a. Correctinstallationerrors.
b. instructtheuseronthe properuseofthe product.
c. Transporttheapplianceto the servicer.
Consequentialor incidentaldamagessustainedbyany personas a resultof any
breachofthesewarranties.Somestatesdo notallowtheexclusionor limitationof
consequentialor incidentaldamages,sothe aboveexclusionmaynot apply.
I Callthedealerfromwhomyourappliancewaspurchasedor callMaytagAppliances
SalesCompany,MaytagCustomerAssistanceat 1-888-462-9824,USAto locate
an authorizedservicer.
I Besuretoretainproofof purchaseto verifywarrantystatus.Referto WARRANTY
for further informationon owner's responsibilitiesfor warrantyservice.
I If the dealer or service company cannot resolve the problem, write to Maytag
AppliancesSales Company,Attn: CAIR®Center, RO. Box2370, Cleveland,TN
37320-2370,or call 1-888-4Maytagfor PriorityOneService(1-888-462-9824).
U.S. customersusing TTY for deaf, hearing impairedor speech impaired, call
1-800-688-2080.
NOTE:Whenwritingor callingabouta serviceproblem,pleaseincludethefollow-
ing information:
a.Yourname,addressand telephonenumber;
b. Modelnumberand serialnumber(foundbehindthe backguard);
c. Nameand addressofyourdealeror servicer;
d.A cleardescriptionof the problemyouarehaving;
e. Proofof purchase(salesreceipt).
I User's guides,servicemanualsand parts informationare availablefrom Maytag
AppliancesSalesCompany,MaytagCustomerAssistance.
]7
MAYTAG • 403 West Fourth Street North ° EO. Box 39 ° Newton, Iowa 50208
CUISINII_RE #LECTRIQUE GEMINI TMDE MAYTAG
Installateur:Veuillezlaisserlepresent
guideavecI'appareil.
Client :Veuillezlirelepresentguideetle
conserver pour r6ference future.
Conservezaussi lesre;us de caisseet
les chequesoblit6resa titre de preuve
d'achat.
Numerodemodele
Numerodeserie
Dated'achat
_URITE
• ............ Pages 19 & 21
_0N SURELEMENTS.Pages 22&24
AUFOUR...... Pages 25 a 30
ETHETTOYAGEPages 31&35
D'APPELER......... Page 36
TIE............... Page3_
Si vousavez desquestions,t61ephonez
au
1-888-4MAYTAG(1-888-462-9824)
(lundiauvendredi,de8ha 20 hHNE)
Internet: http://www.maytag.com
Pourobtenirdesrenseignements sur
le service, consultezlapage 37.
!ADELUSUARIO
........ Page 38
_' http://www.maytag corn Litho USA.
J t
Veuillezlife et observertouteslesconsignes
avantd'utiliserlepresentappareilpourprevenir
toutrisqued'incendie,d'electrocution,deblessures
oudedommagesaI'appareilenraisond'unemploi
impropre.UtilisezI'appareilseulementpourson
butprevu,conformementaupresentguide.
Pour assurerune utilisationapproprieeet
securitaire : seul un technicienqualifiedevrait
installerI'appareiletIemettrea Iaterre.
Pourverifiersiledispositifestcorrectementinstall&
regardezsouslacuisiniereaumoyend'unelampe
depochepourvousassurerquelapattereglable
arrieresoit bienenclencheedanslafentede Ia
ferrure.Ledispositifantibasculementfixelapatte
reglablearriereauplancherIorsqu'ilestcorrecte-
mentinstalle. Verifiezcetteinstallationchaque
foisquevousaurezdeptac4I'appareil.
(ASE DiE
Eteigneztous leselementsansi quele fouret
arr6tezlahottepour4viterdepropagerlesflammes.
Eteignezlesflammes,puisfaitesfonctionnerIa
hottepourevacuerlafumeeet I'odeur.
_-Surface de cuisson: Etouffezles ftammes
dartsune casseroleavecle couvercleou une
plaquea biscuits.
_-Neprenezou nedeplacezJAMAI8 unecas-
seroleenfeu.
_-Four:Etouffezlesflammesenfermantlaporte
dufour.
Neversezjamaisd'eausur un feude graisse.
Utilisez plut6t du bicarbonatede soude, un
extincteura produitchimiquesec ou a mousse
pouretoufferlesflammes.
MISEENGARDE: Nemontezou ne vous
asseyezJAMAI8surlaportedufourousurle
tiroirdelacuisiniere,carvousrisquezalorsde
fairebasculerI'apparei],deI'endommageret
de vousblessergravement.
Silacuisiniereestinstalleepresd'unefen6tre,
prenezlesmesuresdeprecautionnecessaires
pouremp6cherlesrideauxde virevoIterau-
dessusdes4Iementsdecuisson.
N'utilisezJAMAI8 I'apparei]pour rechauffer
unepiece,sinonvousrisquezdecauserdes
brQlures,desbtessures,un incendieou des
dommagesa I'appareil.
NeportezJAMAI8desv6tementsamplesou
pendantsIorsquevous utilisezla cuisiniere.
Detelsv6tementsrisquentdes'accrocheraux
poigneesdescasserolesoudes'enflammeret
de causerdes brt31uress'iis touchaientIes
el4mentsdecuissonallumes.
Pourassurerunfonctionnementapproprieet
eviterd'endommagerI'appareilou decauser
des blessures,ne procedeza aucunajuste-
ment,entretien,r4parationouremplacement
d'unepieceamoinsqueIepresentguideneIe
mentionneexpressement.R4fereztoutautre
entretiena untechnicienqualifi&
N'entreposezoun'utilisezJAMAI8d'essence
outoutautrecarburantouproduitinflammable
danslefour,presdeselementsdecuissonou
proximitede cet appareil,car lesvapeurs
pourraientprovoquerun incendieouuneex-
plosion.
Pourprevenirlesfeuxde graisse,nelaissez
pasla graissea fritureou toutautreproduit
inflammables'accumulerdansI'apparei]ou
proximitede celui-ci.
Utilisezseulementdespoigneesseches.Une
poigneehumideouimbibeed'eaugisantsur
unesurfacechauderisquedeprovoquerune
brQlureen raisonde lavapeurd4gagee.Ne
laissezpaslespoigneestoucherleselements
decuissonchauds.N'utilisezpasunessuie-
toutoutoutautreIingequirisquedes'enflammer
aucontactd'unelement.
ToumeztoujourstousIesboutonsalaposition
OFF (arr6t)Iorsquevous avezterminedes
el4mentsoudufour.
NechauffezJAMAI8uncontenantfermesur
un elementou dans le four. La pression
accumuleedanslecontenantrisquedeIefaire
eclater,provoquantainsides brQlures,des
btessuresoudesdommagesmateriels.
NeJAMAI8garnirlesgrillesdufour,lefond
du fourou lescuvettesde r4cuperationde
feuille d'aluminum sinon il y a risque
d'electrocution,d'incendieoudedommage
I'appareil. Utilisezle papierd'aluminium
seulementselonIesdirectivesdu present
guide.
Denombreusesbombesaerosolssont tres
inflammables et m4me EXPLOSIVES
Iorsqu'ellessontexposeesalachaleur.Evitez
delesutiliseroudeIesentreposera proximite
de lacuisiniere.
D'apresnos essais,cet appareiloffre un
rendementsecuritaireaI'utilisationdecasse-
roles conventionnelles. N'utilisez aucun
dispositif ou accessoire qui n'est pas
pr4cisementrecommandedansle present
manuel.N'utilisezpasdecouverclesa rabat,
degrilsdesurfaceoudesystemesaconvec-
tionpourfour. L'utiIisationdedispositifsou
d'accessoiresquinesontpasexpressement
recommandes darts le present manuel
presente de graves dangers, reduit le
rendementet diminuela dureede vie des
composantsdupresentappareil.
NelaissezJAMAI8lesel4mentsdecuisson
sanssurveillanceIorsqu'iischauffenta leur
intensitelaplusforte. Undebordementsans
surveillancepeutprovoquerdela fumee,et
undebordementdematieresgrassesrisque
d'allumerunincendie.
Cet appareil comportedes 41ementsde
cuissonde diversestailles. Choisissezune
casseroledont le fond permetde couvrir
entierement I'element. Pour optimiser
I'efficacit&choisirunustensiledem6metaille
quelebrOleur.
Si lacasseroleestpluspetitequeI'el4ment,
unepartiede I'elementestalorsexposeeet
risqued'allumerunlingeouunepoignee.
Seulscertainstypesdecasserolesdeverre,
de vitroceramique,de ceramique,de terre
cuiteoud'autresemauxpeuvent6treplaces
surunelementdecuissonsanscassera la
suiteduchangementrapidedetemperature.
ObservezlesinstructionsdufabricantIorsque
vous employezune casserolefaite d'un
materiauvitreux.
19
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