GE 49-8255 User manual

Brand: GE

Model: 49-8255

Type: User manual

lhBtlnsdons....................2-5

mps

AluminumFoil

...................................4,19,23

AutomaticTimerandClock...... ..... .12

CanningTips

....................................................9

Energy-SavingTips

.........................................5

Features

........................................................6,7

Oven

.........................................................

13-22

Baking,BakingGuide.. ..........14-16

Brotiing,BroflingGuide... ....... 18-20

ControlSettings

..........................................8

LightBu!bReplacement...ti... . .13,25

Roasting,RoastingGuide...... .

. 17,18

Se&CleaninglnstrwNions...............2%22

ThermostatAdjustment....... ... . ..14

SurfaceCooking

......................................8-11

ControlSettings

..........................................8

CookingGuide

....................................10,11

CookwareTips

...................................

10,11

...............................

Morequestions?...call

GEAnswwCente~ 8WM?62001?

htamatiml

..................................27-29

Anti-TipDevice

..................................

3,2729

FlooringUndertheRange.........................28

Leveling..........................................................

Consumer Services.......3 1

ApplianceRegistrati,on

..................................

ModeiandSwialNumberLocation...........2

Warranty

........................................BackCover

Mode/’k’:Jkw22G/? JBP26AR

JBP221? JW!2W/’

JBP24GJ? J8P26k%O?

JBP25&? JBP2MI?

CbaningGuicle

.............................................26

DoorRemoval

...... . . .. .. .. . . .. . . . . . . . . .. . .. . . . . . . . . . .. . . . .. 24

OvenVent

......................................................24

StorageDrawer

.....................................25,26

......

Beforeusingyour

read thisbook

u m

You

writedownthemodel

and Swid

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Hyou received

a range...

savetimeand money.

Beforeym.1r

s$?rvke.u

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pdmtial exposure tosuch

WOSAFE

Men usi]~gelectricalappliances,basicsafety

precautionsshouldbefollowed,includingthe

following:

@Usethisapplianceoniyfori@intendeduseas

describedinthismanual.

eBesureyourappiianceisproperlyinstalled

andgroundedbyaqualifiedtechnicianin

accordmcewiththeprovidedinstallation

instructions.

eDon9tattempttorepairor repIaceanypart of

yourrangeunHessitisspecificallyrecomgnded

inthis b~~ke Allotherservicingshouldbereferred

toaqualifiedtechnician.

eBeforepetiorminganysefice9DlscomcT

T= MNGE

~om~sw~~~ATTm

HOUSEHOLD~ls~mu~~o~PANELBY

mMomGTmWSEORswTcHmGOFF

~ CRCUIT

BMA~R.

wAmING–Allrangescantip and

inju~eodd result.Toprevent

accidental tipphg of the range9

attachittothewallmdfloorby

installingtheAnti-Tipdevice

supplied.(SeeInstallation

hstructions,)Tocheckifthe

deviceisinstal~edandengaged

properly,carefullytiptherange

forwarduntditengagesthedevice.

Ifyoupulltherangeoutfromthewallforany

reason,makesurethedeviceengagestherange

whenyoupushtherangeback.

eCAUTION:ITEMSOFINTERESTTo

cmLDREN SHOULDNOTBEsTomD

Backsplash OwA RANG&cHILDmN

CLIMBING OFJTHE MNGE To REACH

eNeverwear

lmse-fitti~ or ham@nggamenfi

whi~eusingtheappliance.Fla~ablc material

couldbeignitedifbroughtincontactwithhot

heatingelementsandmaycausesevereburns.

~Useody d~ ~t holders—moistordamppot

holdersonhotsurfacesmayresultinburnsfrom

steam.Donotletpotholderstouchhotheating

elements.Donotuseatowelorotherbulkycloth.

aForyoursde@9nevermeyourapptiancefor

warmingorh~ting theroom.

e~~ ~~~ $~~~ ~~ ~~~ ~~m~~~~~~

wTEwS,

GAsoLm ORo~m~

FLAWBLE VAPOWAm LIQU~S N

Tm wcm~ OFTms ORmy o~m~

APPLMNCE,

*KeephoodandgreasefiltersCjwntomaintain

goodventingaridtoavoidgreasefires.

@~Q~~~~@~Coounggremeorotherflsmkw-able

matefi* ~ccmulateinorneartherange.

~~~~~tmeWat;rongreasefires.

Neverpickupaflamingpan.Smother

flamingpanonsurfaceunitbycovering

pancompletelywithwell-fittinglid,cookiesheetor

flattray,orifavailable,usedrychemicalorfuam-

typeextinguisher.flaminggreaseoutsideapancan

beputoutbycoveringwithbakingsodaor,if

available,amulti-purposedrychemicalorfoarn-

typefueextinguisher.

*Donottouchheat;ngelemenkorinterior

sutiaceofoveti.~~se surfac6smaybehotenough

tobumeventioughtheyaredarkincolor.During

widafteruse,donqt‘touch,orletclothingorother

flammablematerialscontactsurfaceunits,areas

nearbysurfaceunitso~”anyinteriorareaofthe

oven;allows~lfiicienttimeforcooling,first.

Potentiallyhdtsutiacesincludethecooktop,areas

facingthecooktop,ovenventopening,surfaces

neartl]eopening,crevicesaroundtheovendoor

andmetaltrimpartsabovetie door.Remember:

Theinsidesurfaceoftie ovenmaybehotwhenf~e

doorisopened.

*men c~hg pork9foflowtiedirectionsexactly

andalwayscookthemeattoantitemdtemperaWre

ofatleast170*F,Thisassurestl~at,intherenlote

possibilitythattrichinamay‘bepresentinthemeat+

itwillbetilledmdthemeatwillbesafetoeat. ‘

(cotltiil~tedt~extpage)

-3

“.—.—.— —

—..

fJg@?p@ grease

~p~g+~~Ovlgn

shelfin whileoven

iscool.If shelvesmustbehandledwhenhot,donot

letpothcdciercontactheatingunitsinthegven.

oven

e not doorgaT d gai

essentialforagoodseaLCareshouldbetakennot

torub,damageormovethegasket.

~DOEW~Wewen Nocommercialoven.

ckarierorovenlinerprotectivecoatingofanykind

shouldbeusedinoraroundanypartoftheoven.

@ckonmiM u a

c Bo

CJL

U p p size----’~his

applianceisequippedwithdifferent

sizesurfaceunits.Selectcookware

havingilatbottomslargeenoughtocoverthe

surfaceunitheatingelement.Theuseofundersized

cookwarewillexposeaportionof’theheating

elementtodirectcontactandmayresultinignition

ofclothing.Properrelationshipofcookwareto

burnerwillalsoimproveefficiency.

~~e~~rleavefm=faeeunits ath~g~

h se

Boilovercausessmokingandgreasy

spilloversthatmaycatchonfire.

~B p a v E UNWd

am!.are inplace.Theirabsenceduringcooking

coulddamagerangepartsandwiring.

eD&9twx foiltohe drippansor

anywhereintheovenexceptasdescribedinthis

book.Misusecouldresultina shock,firehazardor

damagetotherange.

~ c types d @

o o g c a

suf u s

othersmaybreak

becauseofthesuddenchangeintemperature.See

sectiononSurfaceCookingforsuggestions.

~T Inf o i i o

flammablematerials,andspillage,thehandleofa

containershouldbeturnedtowardthecenteroftiie

rangewithoutextendingovernearbysurfaceunits.

F~Q&$ be a d a

Frostonfrozenfoodsorrnoistursonfreshfoods

cancausehotfattobubbleupand.oversides

ofpan.

l!.

———

-——.—.

—.—

—

oven

e a

..—

49’’”

●

i m

(Notallmodelshaveallfeatures.)

4 t3elf--Cleanonly.)

21,22

6 SurfaceUnitControls

9 AutomaticOven‘Ilmer,ClockandMinuteTimer

11 SurfaceUnit“ON”IndicatorLight

12 OvenCleaningLight

AtbothOFFandHIthecontrol“clicks”intoposition.YOUmayhearslight

indicatingthecontroliskeepingtheunit

attheheatlevelorpowerlevelyouset.

How setthe Cmntrokil

controltoOFFwhenyoufinish

inandturnin

unitindicatorlightwillglow

eitherdirection

whenANY unit

heatsetting

youwant.

Heat settingchide

HE4Jsed watertoa

boiLReduceheatsettingafterwaterboils.

::F

EIEGH-(SettinghalfwaybetweenHIand

MD) Maintainsafastboilonlargeamountsoffood.

MED---Sauteandbrown;keepsfoodatamediurq

boilorsimmer.

‘canning witsOdy.

HOWEVER,DONOTUSELARGEDIAMETER

CANNERSOROTHERLARGEDIAMETER

POTSFORFRYINGORBOILINGFOODSOTHER

THANWATER.Mostsyruporsaucemixtures—

aiidalltypesoffrying+ook attemperaturesmuch

higherthanboilingwater.

observe the Rrint$in

-—

2. mostcookingenergy,pansshould

beflatonthebottom,havestraightsidesandtight

fittinglids.Matchthesizeofthesaucepantothesize

unit.

D S

C C

D S

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b a

c F t

a p d

C b

s p b

b a

1 2 m

P s

m g

P 8 m

C s

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3 4

m c

C c M

3 5 m

u 5m

R s

p t

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s d

c s

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accumulatedgrease.

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t a

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llEIAYSTN?l’

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P TT

Tosetthe.clock

Minute‘Timer

setthe Mimm?‘mm”

Toset

and Answers

dock m

~. ~a~ ~ ~$e the~i~@ ~i~e~ dd~~ d)%@~

icoding?

A The

not except

~- using

Your’oven

Read

ovencontrols

C)wqJsEr

W13

—

theoven,evento

~@B~

A C

oven

T’Erwmob

OVENTEMPknob

adjust

a 5

HowtosetYour for

Step 2: ‘hn OVEN SET

M’

—

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I I

—

-.-—”-

How sethm’m?diatestartand Automaticstop

m.AYsTART

\\t I,t

\~ll%/,,

\,\\

start

12>

[$’” d

<9 33

turnoff

6l,?’

turn

PUSHTOTUSN

TIMED

BAKE.

OVEN

OWENTEMP

thetimeyouhaveset. ~

How setwhy startand stop

STOllST

$??$“’

6\\

‘/J/illI!

‘/,

6 ?’

//,,i,,A’

PNSHTOTURPd

S&p1:To pushin

lcmbonDELAYSTARTdialand

turnpointertotimeyouwantoven

tommon,forexample3:30.

STDEL

[?(

PUSHTOTWIN

bulbwill

speedharmfulbacteriagrowth.

NOTB:ThetimeonSTOPTIME

dialmustbelaterthanthetime

shownonrangecluckandDELAY

STARTdial.

——————

———-——

————————

1.Aluminumpansconductheatquickly.Formost

conventionalbaking,light,shinyfinishesgenerally

givebestresultsbecausetheyhelp

shelf

comments

B t S C

s b

S M

4 C r b 2

4 m

b m

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3 m

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OVENSla wEPJaTEiMP

FrozenRfBast$

ensure

Ia’Mi

Q h i doneness a

topreheat my oven I a

Q. i my roast when I trytocarve it?

IQ. I M M

7 A

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[

OVIZN,TEMP

Use Foil

&Answers

i i a

meatbefore

DoI need togrease my broiler racktoprevent

meat

——

side SecondSide

M ‘ M C

A s l

shelf’

m P

( 8 c

(

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GE 49-8255 User manual

GE 49-8255 User manual

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