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Beer system pressure and choker
calculator
For Beer Pump
2100 Future Drive
P.O. Box 1868
Sellersburg, IN 47122-1868
Tel: 812-246-7000
Fax: 812-246-7026
www.manitowocbeverage.com
Manitowoc Beverage Division
Manitowoc Foodservice Group
September 2006
Section A:
Product you are dispensing
Cooler
Temperature
°
Natural Keg Pressure for this product at this temperature (see chart below)
Natural Keg Pressure at Sea Level (PSI)
Cooler Temperature
32° 34° 36° 38° 40°
Anheuser Busch 9 10 11 12 13
Adolph Coors 13 14 15 16 17
Miller 10.5 11.5 12.5 13.5 14.5
Schlitz / Stroh’s 10 11 12 13 14
A=
Add 1 # If your altitude is above 2,000 feet (per 2000 feet or portion thereof)
B=
Total push gas pressure
Add A + B
C=
Section B:
Line run length Feet X 0.07 # per foot
D=
PLUS Rise from bottom of keg to
outlet of faucet
Feet X 0.5 # per foot E=
MINUS Fall from bottom of keg to
outlet of faucet
Feet X 0.5 # per foot F=
PLUS choker
Trunk line length - 3/16” Choker tube length - # Resistance
Up to 100 feet . . . . . . feet . . . . . . . . . lbs.
100 to 125 feet . . . . . feet . . . . . . . . . lbs.
125 to 1 feet . . . . . feet . . . . . . . . . lbs.
1 to feet . . . . . feet . . . . . . . lbs
2YHU200 feet . . . . . feet . . . . . . . . . lbs.
G=
Plus resistance if using Kyees
tower
ADD + 4.8 H=
If using Kyees Chill Pak
ADD +4.0 I=
If using bent tube assembly in
tower
ADD +3.0 J=
Set the pump pressure regulator at:
Add D +E - F + G + H + I + J
K=
0.00
0.00
- - - - - -
40
0
1
0.00
0.00
0.00
0.00
-- Choose One --
0.00
0.00
-- Choose One --
-- Choose One --
0.00
0.00
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