Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT. XIV PAGE 5
0609
COOK/CHILL GAS
HORIZONTAL AGITATOR
TILTING MIXER KETTLES
MODELS: HA-MKGL-60-TCC
HA-MKGL-80-TCC
HA-MKGL-100-TCC
Shall be CLEVELAND Model HA-MKGL- ____ -TCC, gas fired,
____ gallon operating capacity, COO K/CHILL, tilting horizontal
agitator mixer kettle,190M BTU High Efficiency Power Burner
heating system, type 316 Stainless Steel for all food contact
surfaces, 50 psi jacket rating, Spring Assist Cover, 3HP Motor
Drive for mixer arm with variable speed control, 3" Air Operated
Piston Draw-off Valve, Flush Mounted Temperature Probe,
Automatic Water Meter for cold water.
NOTE: Specify remote or kettle mounted cook/chill control panel.
Ë Kettle mounted control center with time/temperature chart
recorder
Ë Dolly for horizontal agitator
Ë Stainless steel bi-fold hinged cover
Ë Electric chain hoist for loading products
Ë Food Strainer (FS)
Ë
Kettle Accessory Kit (KAK) includes:
Ë Clean-up Brush (CB) Ë 36
"
Kettle Paddle (KP)
Ë 36
"
Kettle Whip (KW) Ë 36
"
Kettle Brush (KB)
Ë Draw-off Brush (DB) Ë 24 oz. Ladle (KL)
Ë Option for propane gas operation (PG)
Ë Voltage option for agitator drive other
than standard 208V/3Ph/60Hz
Ë 3", 90° Elbow
Ë Flow Diverter
Short Form Specifications
Cleveland Standard Features
I Full 60, 80 or 100 gallon working capacity
I Type 316 stainless steel for all food contact surfaces
I Precise solid state temperature control
I Solid state low water safety controls in a plug-in module
I L.E.D. indicators for heat cycle and low water warning
I 3" diameter air operated flush mounted piston draw-off valve
with variable control (requires air compressor)
I Flush mounted, easily removable temperature probe
I Spring assisted, hinged stainless steel cover
I Three (3) horse power horizontal agitator drive
I Variable mixer speed control from 5 to 20 r.p.m. with
agitator start/stop controls
I Spring loaded teflon blades scrape the entire heated
surface area
I
Internal mixing fins for most efficient, uniform mixing of products
I Easily removable agitator without the use of tools
I 190 M-BTU high efficiency power burner heating system
for fast heat-up and recovery times
I "Glow type" automatic safety ignition system
I Power tilt mechanism with case hardened self-locking worm
and segment gear
I
Kettle steam jacket permanently filled with treated distilled water
I 50 psi steam jacket rating and safety valve
I Front mounted combination pressure-vacuum gauge
I Heavy duty welded rim bar
I Hot and cold water kettle filler with 60" hose
I Standard for Natural Gas operation
I Standard Electrical for agitator drive is 208V/3Ph/60Hz
I AGA, CGA, NSF approved
I Accepted for use in USDA inspected facilities
Note:
This COOK-CHILL Mixer Kettle requires a control panel for
operation which must be specified separately
Standard Features for for remote mounted Cook-Chill Kettle Control Panel:
I Precise, consistent temperature control with digital read-out
I Time/Temperature chart recorder to provide permanent
record of batch production
I Automatic water meter for cold water
I Automatic and manual heating control
I Built to U.L. specifications
Options & Accessories
Ë Dual remote cook-chill kettle control panel for operating two
HA mixer kettles
SECT. XIV PAGE 6
0609
Litho in USA
FILLER
HOLDER
RECOMMENDED
F
LOOR DRAIN
12" O
3 1/2"
M
H
J
F
5
3/4"
G
NL
7 1/2"
16"
R
S
RECOMMENDED FLOOR
SLOPE 1 INCH PER 4 FEET
PIPE DRAIN RECOMMENDED
MINIMUM VALVE SIZE PLUS 1"
P
Q
3" MIN
CLEARANCE
E
(COVER
FULLY
OPEN)
B
FLUSH
MOUNTED
TEMPERATURE
SENSOR
3" AIR VALVE
(FPVA-3)
3 1/8"
SPRING ASSIST
COVER (FULLY
OPEN AT 90˚)
A I.D.
C
C
HART
R
ECORDER
BOX
D
6" RECOMMENDED
WALL
W
ALL
FLOOR DRAIN
A
MODEL
HA-MKGL-60-TCC
HA-MKGL-80-TCC
HA-MKGL-100-TCC
A
29 1/2"
33"
35 1/2"
DIMENSIONS
B
48 1/4"
51 3/4"
54 1/4"
C
61 5/8"
65 3/8"
68 3/8"
D
52 1/4"
51 1/2"
55"
E
93"
98"
104"
F
22"
25"
27"
G
42"
45 11/16"
48 3/16"
H
24 7/8"
27 7/8"
29 7/8"
J
78"
84"
95 5/8"
L
10 3/8"
11 9/16"
11 5/8"
M
53"
57"
66"
N
28
30"
32"
O
8"
9"
10"
R
65 5/8"
69 3/8"
72 3/8"
S
73"
75 1/4"
76 1/2"
P
16 3/4"
18"
19 3/8"
Q
18"
19 3/8"
20 1/2"
NOTES: Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, and others.
Installations of back flow preventers, vacuum breakers and other specific code requirements are the responsibility of the owner and installer.
All vertical dimensions shown are minimum.Feet are adjustable to +1" maximum.
Manufacturer must be notified if unit will be operating above 2000' altitude.
Consult factory for manufactured gas.
Cleveland Range reserves right of design improvement or modification, as warranted.
NOTE: This Cook-Chill Mixer Kettle requires a control panel for operation which must be specified separately
6
9"
24"
MINIMUM CLEARANCE
F
RONT: 36", SIDES: 12", REAR: 0"
APPROX. SHIPPING WEIGHT
6
50 LBS., 296 KG.
1
0 1/2"
1
0 1/2"
1
1/2"
1
5"
5/8"ø,
MOUNTING
H
OLES ON
UNDERSIDE
OF PANEL
9 1/4"
1 1/2"
1
2"
1
3"
1 1/2"
1
3"
OPTIONAL KETTLE MOUNTED
CONTROL PANEL WITH CHART RECORDER
INCLUDES KETTLE FILLER WITH 60" HOSE
REMOTE CONTROL PANELS
F
LOOR MOUNT MODEL
(
HA-SG-CC & HA-DG-CC )
REMOTE OR KETTLE MOUNTED
CONTROL FEATURES
• TEMPERATURE CONTROL WITH DIGITAL
READ OUT
• TIME/TEMPERATURE CHART RECORDER
• AUTOMATIC WATER METER FOR COLD
WATER ONLY
A
VOLTS: 208/240
PHASE: 3
AMPS: 15
F
REQ: 60 HZ
E
LECTRICAL
S
UPPLY
TYPE: NAT or LP
BTU PER CU. FT.:
1
000 (NAT), 2500 (LP)
S
UPPLY PRESSURE:
4" to 14" W.C.
BTU RATINGS:
190,000 per hour
R
IGHT: 3", LEFT: 12"
R
EAR: 3"
(ALLOW 12" SPACE
MINIMUM ON LEFT
S
IDE FOR SERVICE)
6
0 GAL -
1
050 LBS.
478 KG.
80 GAL -
1160 LBS.
5
28 KG.
100 GAL -
1365 LBS.
621 KG.
A
PPROX.
S
HIPPING
WEIGHTS
G
AS SUPPLY
(
PIPING 3/4" NPT)
CLEARANCE
APPROVALS
P
RESSURE:
90 - 100 PSI
FLOW RATE:
1/2 cfm (for piston draw-off valve)
25 cfm (for food pump operation)
A
IR SUPPLY (PIPING 1/2" NPT)
H
OT & COLD
WATER
AGA CGA NSF
H C
3/4" NPT CONNECTION
40-60 PSI PRESSURE
5/8"Ø,
2 HOLES
ON
4" B.C.D.
SOLID
FOOT DETAIL
5 1/2"
3/8"
1"
(MAX. ADJUSTMENT)
2"
H C
3 HP
ELECTRIC
MOTOR
RIM BAR
KETTLE FILLER
WITH 60" HOSE
A
H C
13 5/8"
CH
H C
CH
F
ILLER
HOLDER
NOTE: Air must be dry,
clean and free of oil.
(NOT TO SCALE)
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