Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT. XIV PAGE 17
0609
COOK/CHILL CONTROL CENTERS
Dual Remote Mounted Controls for
Horizontal or Inclined Mixer Kettles
M
ODELS: HA-DE-CC HA-DE-CC/W (Wall Mount)
IA-DE-CC IA-DE-CC/W (Wall Mount)
Cleveland Standard Features
I Floor or wall mounting models (please specify)
I Independant controls for each mixer kettle
I Variable mixer speed control
I Mixer start/stop button
I Solid state temperature controls with digital read-out
I Two (2) time/temperature chart recorders to provide
permanent record of Batch Processing
I Controls for automatic and manual steam
I Controls for automatic and manual water cooling
I Simmer controls for delicate products
I Two (2) automatic water meters with accumulative “add on”
button and digital readout (for cold water only)
I All stainless steel construction
I Type 4X rating
I U.L. Listed
I Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
Ë Lockable cover over controls
Ë
Dual water meter for hot and cold kettle fill
Ë Computer interface connections
Shall be Cleveland Model _____-DE-CC___ , COOK/CHILL CON-
TROL CENTER with individual controls for each mixer kettle;
Solid State Temperature Controls with digital read-out;
Time/Temperature Chart Recorders; Automatic and Manual
Water Cooling; Simmer Controls; Automatic Water Meters with
accumulative “add on” button and digital readout; Variable Mixer
Speed Control and Mixer Start/Stop Button.
Short Form Specifications
Model HA-DE-CC shown