con
Anti-Tip Bracket
3,.5 Shelves 9, 19
Appliance Registratitm
2 Thermostat Adjustment 25
(:arc and {:lcaning
16-23
Vent Duct
1()
(:lock 10 26
Problem Solver
Electronic (:ontrols
1() Repair Service
27
I+Aturcs
6, 7
Safety instructions 2-5
Flooring”Under Range
~
. Surface Cooking 8,9
I.cveling
.5
Burners 17
1.ift-Up {:(mktop
17
Burner Grates 16
Minute “rimer 10
{:ontrol Settings 8
Model anti Serial Numbers 2 Cookware Tips 9
own
9
Drip Pans 17
Air Adjustment 24 Flame Size 8
Baking, Baking (;uide
12, 13
Lighting instructions
8
llroilcr Pan and Rack 15, 19 Warranty
Back Cover
Broiling, Broiling Guide 15
(:ontrol Settings
10, 11
Door Removal 18
I.ight; Bulb Replacement 10, 19
oven Bottom Removal
18
own Timer 10, 11
Preheating 13
Roasting, Roasting Guide 14
GEAnswerCentt#
Self-{ lleaning operation 20-22
80L?82M?O!0
ModeIJGsPloGEK
Risintendedtohelpyouoperateand
maintainyournewrangeproperly.
Keepithandyforanswerstoyour
questions.
Myoudon’tunderstandsomething
orneedmorehe~p,write(incIude
yourphonenumber):
ConsumerAffiiirs
GEAppliances
AppliancePark
Louisville,KY40225
writedown themodel
ad serialm.dm’s.
You’llfindthemonalabellocated
onthefrontframebehindthe
storagedrawerfront.Seepages6
and7.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
serialNumber
?Jsethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
If youreceived
43tiaged range.*•
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
sawthe andmoney.
Beforeyou requmt
service.
● .
ChecktheProblemSolveron
page
26.Itlistscausesofmirxx
operatingproblemsthatyoucan
correctyourself.
FORYOURSAETY
Ifyousmellgas:
1“openwindows.
2.Don’ttouch
electricalswitches!
3.Efiinguishany
openflame.
4.Immediatelycall
yourgassupplier.
*D@tturn
electrlcswitches
onoroffbecause sparksmay
ignitethegas.
FOR YOUR SAFETY
IDo
not storeoruse
gasolineorother
flammablevaporsand
liquidsinthevicinity
ofthisoranyother
appliance.
TheCaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausecancerandrequires
businessestowarncustomers
ofpotentialexposuretosuch
substances.
Gasappliancescancause
minorexposuretothreeofthese
substances,namelybenzene,
forinaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorLP _-
fuels.Properlyadjustedranges,
indicated-byabluishratherthan ~
ayellowflame,willminimize
incompletecombustion.Exposure
tothesesubstancescanbe
minimizedfirtherbyventing
withanopenwindoworusing
aventilationfanorhood.
whenYimGetYourWin&
@Havetheinstallershowyou
thelocationofthe
rangegas
cut-offvalveandhowtoshut
it
offifnecessary.
e
~~veyour range h.st.dkd
and
properlygroundedbya
qualifiedinst4er, inaccordance
withtheInstallationInstructions.
;: Anyadjustmentand-serviceshould
beperfikm$donlybyqualified
gasrangeinstaUersorservice
technicians.
=I%gywir Img’e w?R
KRl+’dtgmmdd Wtkt 4M@?*
E3QEot rfjmwethe .Kw?d.
! minding pm-g fmrnmlphlg.If
L doubtaboutthegroundingof
-a.
thehomeelectricalsystem,itis
Yourpersonalresponsibilityand
_.*.-.
~b~ig~ti~ntohavean
ungrounded
outletreplacedwitha properly-
gmundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.
Wm
NG–M1ranges
Wmtipand-
iqumycould
result.lb
prevent
mmkmtd
tippingd the
range9attach
ittothewall
orfloorby
installingthe
UQTI-TIPbracketsumdie~To
checkifthebracketi;~nstalled
-----andengagedproperly,removethe
=
drawerandinspecttherear
a.
levelingkg. Makesureitfits
~ securelyintotheslotinthe
bracket.
Ifyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
~fJ~~~rea]]packingmaterials
m’%removedfromtherange
beforeoperatingit,toprevent
fireorsmokedamageshouM
thepackingmaterialignite.
QLocaterangeoutofMtchen
trafficpathand‘outof’drafty
!Geationstopreventpoorair
circulation.
—
-..:
-:;1
./---->.
..
~.=,
..
..
;
-_mJ’
_,--
* Beiwwe yew mge ismm2&ly
adjwtd by
a qualified%i%%ke
tihdcian
m’insallerforme
type d gas INatwr%lCwlx?)Wil
whichitistobeused.Your
rangecanbeconvertedforuseon
eithertypeofgas.
@Afterprolongeduseofa
!r$ange~highfloorkm~mtwres
mayresultandmanyfloor
CoveringswillnotWithbnd
thisMndofuse.Neverinstallthe
rangeovervinyltileorlino~eurm
thatcannotwithstandsuchtypeof’
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
UsiBlgYOwRaue
@~~~9~~e~~e~~~&e~~~~e~~
unattendedwherearangeishot
orh operation.They
couldbe
seriouslyburned.
@Don9t
allowanyonetodid,
standorhangontheovendoor,
storagedrawerorrangetop.
Theycoulddarnagetherangeand
eventipitovercausingsevere
personalinjury.
eCAUTION:ITEMS(M’
INTEmsT m cmLDmN
SHOULDN(YI’BEsmmD
INcABlmm ABOVEA
MNGE ORONTm
BACWPLMHOFAIMJ?WX&
CHDJXENC.LIMBBWON
THERANGEIX)REACH
ITEMSCOULDBE
SERIOUSLYN?UR13D.
@Letburnergratesandother
surfacescoolbeforetouching
themor
leavingthan where
childrencanreachtherm
@Neverwearloosefitttngor
hanginggarmen%whileusing
theappliance,
Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
3
@~y~~g~
&~~ y~ugap~ii$mceftm
warRIingw= heatiag4Wm43m=
Rolongd IJSe
ofthe range ~
withoutadequateventilationcan
behazardous.
@Donot%M’x!watermlgrease
fires.Neverpickupaflming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedrychemicalorfoamtype
fireextinguisher.
~Do~@s~o~eflam~~b~e
ma@tialsinanovenornear
the
COOktO~e
e Do
notletcookinggrea$e
orotherfl-able makdals
accumulateh ormartherange.
@Whenc~ting pork9
follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
surfaceCootiw
@
Always use the LH’Epsition
when igtitingtopbwnem and
makesuretheburnershaveignited.
63~eve~~~ve~~f~~e~~~e~
una~nded
atHI flme seti~so
Boilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
@Adjust
topbuamer flme size
soitdoesnotextendbqond the
edgeoftheCmtingUtemile
Excessivefkame
ishazardous.
e
@useCmJydrypt hd?krs—
IT&X
or (kUq?pothOkk13 on hot
dices mayresult in burns from
steam.Do notletpot130kkmcome
nearopen flameswhen lifting
Wends. Do notuseatowelor other
bulkyclothinplaceofa potholder.
@To mitimize the possibility
of bums9 ignitionof flammable
materials, and spillage,turn the
cookwarehandlestowardthe side
or backof therangewithout
extendingoveradjacentburners.
@Alwaysturn surface burner to
OiFFbefore removing utemsil.
* carefully Watchfoods being
fried WHI
!fimesetting.
epaJ~g7&~~~~ ~~~~~~~(~~r
optings) oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
sDonotll!sealwokonthe
Cwtingsurface”ifthewokhasa
roundmetalringwhichis
placedovertheiXmnergrate
to
SUppti thewok.
Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproper&.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@Fmldsforfryingshouldbeas
@as possible.Mostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
=usek%$tNssibleamountof
fatforefiwtiveshallow0!4’deep”
fatfrying.Fillingthepantoofull
offatcancuusespilloverswhen
foodisadded.
= If a Conlbinationd’oilsor
fatswillbeusedinfrying, s~ir
toge[herbeforeheating.or as
fatsmelt slowly.
~
!dtW’j% !kX3t fd Shdy, arid
watchas itheats.
~use deep fat thermometer
whenever pssible to prevent
overheatingfatbeyondthe
smokingpoint.
@Use proper pan size-Avoid
pansthat are unstableor easily
tipped. Selectutensilshavingflat
bottomslargeenoughto properly
containfoodavoidingboilovers
and spillovers,and largeenough
tocoverburner grate. This will
both savecleaningand prevent
hazardousaccumulationsoffood,
sinceheavyspatteringor spillovers
lefton rangecan ignite.Use pans
with handlesthatcan be easily
graspedandremaincool.
@Useonlyglass
cookwarethat
isrecommended
foruseongas
burners.
~Keep all plastics
awayfrom
topburners.
~Toavoid
the ~ssibility Ofa
!im’n,alwaysbecertainthatthe
cofitroisforal!burnersareat
OFFpositionand241gratesare
cod beforeattemptingto
remve agrate.
~when flamingfWls under
thehood,turnthefanoff.‘I’he
fan,ifoperating,mayspread
theflame.
s If
~ange islocatedneara
window9 donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@Ifyousmell
gas9turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
@Ike ovenshelvesindesk-d
psition while
own iscd.
@hlling outshelf’totheshelf
stopisaconvenienceinlifting
heavyfood%Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwake
~ Don’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer
coukiburstcausinganinjury.
.A@%
*
Don’tuseahiminm foil
anywhereintheovenexceptas -.
describedin
thisbook. Misus
could result in a fire hazardor
damagetothe range.
@Useonlygiasscookwarethatis
recommended
for use ingas
ovens.
@Whenusingcooking or
roastingbagsinoven?follow
themanufacturer’sdirection.
@Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.
Greaseleftinthe
pan can catch fire ifovenis used
withoutremovingthe grease from
the broiler pan.
@Whenbroiling9ifmeatistoo
closetothefhne9 thefatmay
ignite.
Trim excessfatto prevent
excessiveflare-ups.
@DonotmeovenA%mer$.No
cxmmmidovencleaneroroven
Iincrpmteciivecoatingofany
kindshouldbeusedinoranx.md
anypartoftheoven.
Ieaniap‘MOWRange
ckm mypartslistedinthis
the andcareBook.
IfYouNeedservice
~ ReadWneRoblemsdvtw
m! page26ofthisbook.
Flooriwunderthe
Range
MM’range, M&2somaE2yf.l~hr
i3Gllseh@id
item,isheavyand win
!Mik!MO
softmmCWel-irlgs
suchascushionedvinyl
m“
carpeting. Whenmovingtherange
on(histypeofflooring,usecm.
Do
notinstall the rangeover
kitchencarpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
Whentlzefloorcoveri’ngendsatthe
front ofthe range,
theareathatthe
rangewillrestonshouidbebuiltup
withplywoodor similarmaterialto
thesamelevelorhigherthanthe
floorcovering.‘I’hiswillallowthe
rangetobemovedforcleaningor
servicing.
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Removethebottomdrawerandyou
canleveltherangeonanunevenfloor.
Toremovedrawer,puildrawer
outalltheway,tiltup thefront
andtakeitout.Toreplacedrawer,
insertglidesatbackofdrawer
beyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherearlevelinglegs
willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).Allowaminimum
clearanceof 1/8”betweentherange
andthelevelinglegthatistobe
installedintotheANTI-TIPbracket.
Explained
onpage
Feature Index
} ModelandSerialNumbers
(inburnerboxundercooktop)
2 SurfaceBurnerControls
3 SurfaceBurners,GratesandChrome
Drip Pans
..—.-—
.-
—-
2
8
8, 16, 17
4 ElectronicControls
10,11
11
AutomaticOvenTimer
(turnsyourovenon andoffforyouautomatically)
10
10
clock
Minute/SecondTimer
(letsyoutimeanykitchenfunction,evenwhen
theovenis inuse)
E#a
iiEiF-
=“.
~
-
5 OVENCANCELbutton
(pushittocancelanyovenoperation)
11
6 ElectronicDisplayPanel
10
7 Oven“On” Indicator
9, 10
10
8 OvenVent
9 OvenInteriorLight
10, 19
10 OvenLightSwitch
(letsyouturn interiorovenlighton andoff)
10
9, 19
11 OvenShelves
(easilyremovedor repositionedonshelfsupports)
—.
9
I
12 OvenShelfSupports
13 BroilerPanand Rack
15, 19
14 RemovableOvenDoor
(easilyremovedforovencleaning)
18
15 Lift-UpCooktop
(supportrodsholdit uptosimplify
cleaningunderneath)
18
I
16 RemovableOvenBottom
20
I 17 OvenDoorGasket
23
I
18 StorageDrawer
19 Anti-TipBracket
(seeSafetyInstructions)
3,5
7
Automatic~nition
Xmrsurfaceburnersarelighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofa poweroutage,youcan
lightthesurfaceburnersonyour
rangewitha match.HoldaIighted
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continueto operatenormally.
TOLightasurfaceBurner
Pushthecontrolknobinandturn
itto LITE. Youwillheara little
clickingnoise—thesoundofthe
electricsparkignitingtheburner.
surfaceBurnerContrd$
Knobsthatturnthesurfaceburners
onandoffaremarkedastowhich
burnerstheycontrol.
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize.
~~~~
Lightinga Burner
o
Checktobe suretheburneryou
turnedonistheoneyouwanttouse.
@Do notoperateaburnerforan
extendedperiodoftimewithout
cookwareon thegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
~Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
HowtoSekt Fiamesize
Theflamesizeona gasburner
shouldmaichthecookwareyou
areusing,
NEVERLETTHE FLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.Anyflamelargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleit makesisabout1/2inch
smallerthanthebottomofthe
cookware.
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjust asquicklyata gentleboil
astheydoata furiousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorousboil.
Whenfryingorwarmingfoods
instainlesssteel,castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
Whenfryinginglassorceramic
cookware,lowertheflameevenmore.
—
.~
—
e-
—
8
usingYouroven
!
.~ “r{lp-of-Rallgecock.~vare
—
Aiimlinuin:Meciium-weight
ciwkwwcisrecommendedbecauseit
heatsquicklyandrowdy.Mostfm~s
biotvnevenlyinanaluminumskillet.
Ivlineraisin fd andwaterwil1stain
butwillnotharmaluminum.A
quickscourwitha soap-tilledwool
p:xiaftereachusekeepsaluminum
cookwarelookingshinynew.Use
stiucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
Casth-on:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookware
manufacturer’srecommendations
fbrcookingmethods.
Glass:Therearetwotypesofglass
cookware-those forovenusconly
andthosefortop-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfaceor oven
ooking.Itconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionsto besureitc.;) beused
ongasranges.
Stainless!Meel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatas the
manufacturerrecommends.
A3%14Bk
e“
AutomaticIgnition
‘I’heovenburnerandbroil
burneronyourrangearelighted
byelectricignition.
lb lighteitherburner,pushthe
buttonforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.Tim
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerson
thisrangewillnotlightintheevent
ofanelectricalpoweroutage.Do
notattempttolightthem
manuallywitha match.
OvenShelves
-I
BEBE?..
~
—.
..——— ——.
K!#a##-
—.
I%z?aErl
~
Toremovetheshelvesfromthe ‘-
—*
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfon shelf
supportwithstop-locks(curved
extensionof shelf)facingup and
towardrearofoven.Tiltup front
andpushshelftowardbackofoven
untilitgoespast“stop”on oven
wall.Thenlowerfrontofshelfand
pushitallthewayback.
ShelfPositions
Theovenhasfourshelfsupports—
A(bottom),B,CandD (top).
Shelfpositionsforcookingare
suggestedon BakingandRoasting
pages.
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareona shelf,
pulltheshelfoutto the “stop”
Position.Placethecookwareon
~heshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
I
(continuednextpage)
I
—-
.
-
O\’Light
Usc theswitchon the control panel
to turn the lighton and off.
ovenvent
Yt)urovenisventedthroughducts
a[therearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itis important
thattheflow
of hotair fromtie oven
andfreshair totheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsor nearbysurF~ces
duringovenor broileroperation—
theymaybecomehot.
@Ventopnings andnearby
surfacesmaybecomehot. Donot
touchthem.
~Handlesofpts andpansonthe
cooktopmaybecomehotif left
tw closetothevent.
~Donotleaveplasticitemson
thecooktop—theymaymeltif
iefttooclosetothevent.
ovenMoMure
Asyourovenheatsup, the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon the dooF
glass.Topreventthis,openthe
ovendoor forthefirst minute
ofovenheat-upto letthemoist
airout.
Electroniccontrols
Oven“On” Indicator
Word“ON” isdisplayedwhen
BAKEor BROILbuttonisenergized,
goesoutwhenCANCELbuttonis
pushedor whenovenburnershuts
offautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
TO
SettheClock
1.
PushCLOCKbutton.
2. TurnSETknobtocorrecttime
ofday.Clockisnowset. Theclock
mustbe settothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
ToSetthe
Minute/Second~mer
1.
PushTIMERbutton.
2. TurnSETknobtodesired
amountoftime(upto9 hoursand
59minutes).TheMinute/Second
Timerwillimmediatelybeginto
countdown.
3. Whentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:The Minute/SecondTimeris
a reminderonlyandwillnotoperate
theoven.
Youcan usethe Minute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
ToCancelthe~mer
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfuncti(~n.
ToBake
1. PushBAKEbutton.
2. TurnSETknobuntildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. Whenfinishedbaking,push . _
CANCELbutton.
Note:Torecallwhattempcrdture ~
youhaveselectedwhilethe rising
temperatureisbeingshown,push
andholdthe BAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownaftera fewseconds.
YoucanpushtheCL9CK buttonto
displaytimeofdaywithout
canceling theovenopertition.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.
ToBroil
1. PushBROILbutton.
2. TurnSETknobuntilyour
choiceofHI BROILor LO BROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe
CANCELbutton.
*. AutonlatieovenTher
_‘ Theoventimerwillautomatically
startandstopyourovencookingor
‘elf-cleaningoperationforyou.
Forautomaticovencooking:
1. PushCOOKTIMEbutton.
2. TurnSETknobto setlengthof
bakingtime.
3. PushBAKEbutton.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcooking:
@YoucanpushtheSTOPTIME
buttonto findoutwhentheEnd-of=
CycleTonewillsoundandtheoven
willturnoff.
e YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
‘lbMay Startingan
utomaticOvenOperation
Ifadelayedcookingoperation’
isdesired! -
L PushCOOKTIMEbutton.
2. Setlengthofbakingtimewith
SETknob.
3. PushSTOPTIMEbuttcm. ,
4. TurnSET knobtotimeofday
whenbakingshouldbecofipleted.
Stoptimemustbeequaltobr
greaterthanthecooktimeplusthe
currenttimeofday.
5. PushBAKEbutton.
6. TurnSETknobtodesired
temperature. ,
Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
~
‘-’
Caution:Neverletfoodsitinthe
ovenformorethan4 hoursbefore
cookingstarts,Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheSTOP
TIMEbuttontofindoutwhenthe
ovenwillturn off. Pushandhold
theCOOKTIMEbut!ontofindout
whentheovenwillturnon.
Ifa delayedself-cleaningoven
operationisdesired,seepage21.
I
.,
,,
HowtoChange ~
apqy’ati- . ..
Whena functionhasbeen
entered,youcanrecallwhathas
beenprogrammedby.pushing
thecorrespondingfunction
button.’Themessagesinthe
displayshowyouwhichfimction
iscurrentlybeiggdisplayed., ~..
Whilethefunctionis display~,
youcanchange,it,withthe SET
bob. YoucanchangeNY ,
programmedfimctionatanytime.
!,
End-of-CycleTone(3long~eeps—
onesecondon, onesecondoff): !
showsthata timedovenoperation ~
hasreachedSTOPTU’vlEorthat ~
theMinute/SecondTimerhas ..
counteddown.
Attention”Tone(seriesofshort
beeps, l/4-secondon, l/4-second
off,-untilproperresponseis‘given):
willsoundif ovenhasonlybeen ‘
partiallyprogrammed.For.example,,
ifyouhaveselecteda cooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushCANCEL. ~
NotificationTone(single,one-
secondbeep):indicatesovenhas
stabilizedat selectedtemperature.
KeyToni (single,l/10-second
beep):sounds‘whenanybuttonis
FunctionErrorTone(seriesof
veryrapidbeeps, 1/8-secondon,
l/4-secondoff):displaywillshowa
failurecode.CancelFunctionError
TonebypushingtheCANCEL
button.IftheFunctionErrorTone
startsagain(afterabout15
seconds),callforservice.
Disconnecttherangeelectrical
supplytostopthetone.
Ifthefunctionerror occurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtry again.
ToCanceltheTone...If youdon’t
wantanaudibletonewhenyou
pusha button,youcaneliminate
theKeyTone.bypushingand
holdingtheCANCELbuttonuntil
youheara.shortbeep(in
approximatelytwoseconds).To
activatethetoneagain,pushand
holdtheCANCELbuttononce
moreuntilyouhearashortbeep.
Canceling,oractivatingthetone
shouldonlybedone‘whenthereis
noovenoperationprogrammed.
Pushingthe”CANCELbuttonwill
clearallfunctionsexcepttheClock
andMinute/Second
~lmer.
,,
,,
,,.
.,. .
,.
~–
——
——
—
~
—.
Imwr
—.
—
—
—
—
-
—
--
~
—-
EliElsr-
- ——
—
~–
-
~_
-–
-—
.—
—-
—. –.
Rg:
pushed.
11
B*W
*
HowtoSetYiiNRrKange
forB-
1. Positiontheshelfor shelvesin
theoven.If cookingontwoshelves
atthesametime,placeshelves
about4 inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEbuttonand
mm theSETknobuntildesired
temperatureisdisplayed.If
preheatingisdesired,do notput
foodintheovenuntila one-second
beepsoundstotellyoutheovenhas
stabilizedat the selectedbaking
temperature.
4. Opendoorandplacefoodin
ovenoncenterofshelf. Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
& Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerif necessary.PushCANCEL
buttonandremovefood.
shelf
Positiom
Mostbakingisdoneon thesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B42D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position(A) frombottomofoven.
~Followatestedrecipeand
measuretheingredientscarefilly.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenorontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarforafewminutes
oruntiltheoveniswarm.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
@
Do not disturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
commonBakingProbhmls
andPossibIeSolutions
PIES
Burningaroundedges .
eOventoofill; avoid
overcrowding.
e
Edgesofcrusttoothin.
oIncorrect
baking temperature.
Bottomcrustsoggyandunbaked
oAllowcrustand/or
fillingto COO1
sufficientlybeforefillingpieshell.
~
Filling maybe toothinorjuicy.
@Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~
Ingredients and proper measuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrust couldcausesoaking.
Piefillingrunsover
~
Topand bottom crust notwell
sealedtogether.
@
Edges ofpie crustnotbuiltup
highenough.
eToomuch
filling.
@
Checksizeofpieplate.
Pastryistough;crustnotflaky
~
TOOmuch handling.
~Fattoo
SOftor cut intoofine.
Rolldoughlightlyandhandleas
littleaspossible.
-—
CAKES
~
Cakeriseshigherononeside
-.
s ~at~erspread
u~evcnly inpan.
—
e ovend-wivesnotlevel.
~
Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
eOventenlperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
~Checkfor
proper shelfposition.
eCheck
pan sizecalled forinrecipe.
~Impropermixingofcake.
Cakefalls
eToomuchshortening,sugaror
liquid.
eCheck
leavening agent, baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
oCakenotbaked
long enoughorat
incorrecttemperature.
eIf
addingoiltoacakemix, make
certaintheoilisthetypeand
amountspecified.
Crustishard
@Checktemperature.
~Checkshelfposition.
Cakehassoggylayerorstreaksat
bottom
oUnderminingingredients.
e
ShorteningtooSOftforproper
creaming.
e
TOOmuchliquid.
COOKIES&BISCUHS
Doughycenter;heavycruston
surface
oChecktemperature.
o check shelfposition.
.
FOl~OWbaking instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal. .
eCheckshelfposition.
.
..—.—
--...—..,————a::——-..—-.
.T —.—
--
-.
-.
.—
.—
.-
.—
—
BakingGuide
—
~, 1. Preheatingisveryimportant
Preheatingisnotnecessarywhen
3. Darkor non-shinyfinishes,
ah ::
‘when
usingtemperaturesMow
roastingor forlong-timecookingof
glassandPyrocerml@cookware, -’---
~ Z&E andwhenbakhwfoodssuchas
wholemeals. wmerallyabsorbheatwhichmay
iscuits,cookies,cal& and other
2. Aluminumpansconductheat
;&.dt in-dry,crispcrusts.Rcdu;e
astries.AfterpushingtheBAKE
quickly.Formostconventional
ovenheat25*F.iflightercrustsare
buttonandturningtheSETknobto
baking,light,shinyfinishesgivebest
desired.Rapidbrowningofsome
thedesiredternpemture,besureto
resultsbecausetheyhelpprevent
foodscanbeachievedbypreheating ~–=.-
wuitfortheone-secondbeepbefore
overbrowning.Forbestbrowning
castironcookware.
puttingfoodintothem-w-t.
results,we recommenddullbottom
surfidces forcakepansandpieplates.
Oven
Temperatures
400°-4750
350°-400”
400”-450°
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
325°-375”
375°-4000
325°-3500
Shelf
Positions
B,
c
B,A
B
B
A, B
B
B
A, B
A, B
B,A
A
B
A
A, B
B
A, B
B
B
B
Time,
Minutes Comments
hod
Bread
Biscui[s(Win. thick)
Coftiicl,uke
Cornhrcudor muf}ins
GingcrbrcwJ
Mullins
Pop(wcrs
Quickloafbrcud
Yeastbread(2hxwcs)
Plainroils
SWWrolls
Cakw
(withou[shortening)
Cookware
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
ShinyCookieSheet
ShinyMctidPmwith
satin-linishbo[mm
CasIIronor GlassPin
ShinyMetalPmwith
satin-finishbottom
ShinyMetalMuffinI%ns
DeepGlassorCustIronCups
MetalorGlassLoafI%ns
M&IlorGlassLoafPans
ShinyOhlongor MuffinPdns
ShinyOblonxor MuffinP~ns
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffinmix.
Orbakeat450”F.for25minutes,thenat
350”F.for 10to 15minutes.
Darkmetalorglassgivesdeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
U!smu
_.A-
—.
-
-
Ktrm-
-=
-
30-55
10-15
45-60
Twopiecepanisconvenient.
Linepanwithwaxedpaper.
AluminumTubePin
MetalJcliyRollPm
MetalorCeramicPdn
MetalorCeramicPdn
ShinyMet:ilMuffinPdns
MetalorGlassLoafor
TubePdn
ShinyMetalPdnwith
satin-finishbottom
ShinyMetalPdnwith
satin-finishbottom
MetalorGlassLoafPans
Angellood
Jellyroll
Srwwc
Cakes
Bumltcakes
Cupcakes
Fruit~iikes
Layer
Layer,chocoltite
Loaf
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings,rice
andcustard
325°-3500
350°-3750
275°-300”
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Paperlinersproducemoremoistcrusts.
Usc300”F.andShelfBforsmallor
individualcakes.
Ifbakingfourlayersuse
shelvesBandD.
Barcookiesfrommixusesametime.
UseShelfC andincreasetemperature
25to50”F,formorebrowning.
B,C
B,C
B,C
B,C
A, B,C
B
B
25-35
10-20
6-12
7-12
MetalorGlassP~ns
CookieSheet
CookieSheet
CookieSheet
350°-4000
300°-3500
325°
30-60
30-60
50-90
Glassor MetalPans
GlassCustardCupsor
Casserole(setinpanofhotwater)
GlassCustardCupsor
Casserole
FoilPanonCookieSheet
Spreadtocrustedges
Glassor Satin-finishMetalI%
Glassor Satin-finishMetalPan
Glassor Satin-finishMetalPan
Reducetemperatureto300”F.forlarge
custard,
Cookbreadorricepuddingwithcustard
base80to90minutes.
Pies
Frozen
Meringue
Onecrust
Twocrust
45-70
15-25
45-60
40-60
12-16
Largepiesuse400”F.andincreasetime.
Toquicklybrownmeringueuse400°F.for
9to 11minutes.
Custardfillingsrequirelowertemperature,
longertime.
A
B,C
A, B
B
B
400°-4250
325”-350°
400°-4250
400°-4250
450°
F%stryshell
Miscellaneous
Bakedpotatoes
Scallopeddishes
souffles
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamountor size.SetonOvenShelf
Glassor MetalPan
GlassPan
A, B,C
A, B,C
B
13
Roasting
Misting iscookingbydry heat.
Tendermeator poultrycunbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbeIowandsteady,keep
spa~tcringto a minimum. When
roasting,itis notnecessarytosear.
bas{c.cover,or addwatertoyour
meat.Roastingiseasy.just follow
thesesteps:
Step L Positionovenshelfat
secondfrombottmnposition(B)
forsmallsizeroast(3to5 lbs.)and
atbottomposition(A)forlarger
roasts.
RoastingGuide
Step2: Checkweigh{ofroast.
Placemeatfiat-side-upor poultry
breast-side-uponroastingriickina
shallowpan. Themeltingfatwill
* bastethemeat.Selecta panas
closetothesizeofmeatas possible.
(Broilerpanwithrackisagood
panforthis.)
Step3: PushBAKEbuttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.
Step4: Most
nlCtNs continueto
cookslightlywhiIest:mdingafter
~.. .
beingrcmow.ifromtheoven.For -Q-
rtircor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjust beforeit isdoneif it is
to
Stiil}d 10WI20 minuteswhileyou
makegravyorattendtootherfbods.
If nostandingisplanned,cook
meattosuggestedtemperature.
FrozenRoasts
Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5 pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven
ApproximateRoastingTime Internal
TYW
Temperature
Doneness inMinutesperPound
.
Temperature‘F
Meat
3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality
325°
Rare: 24-33 i8-22 130°-1400
sirlointip,rumpor topround*
Medium: 35-39 22-29 150°-160°
WellDone: 40-45 30-35
170°-185°
Lamblegor bone-inshoulder*
325°
Rare: 21-25 20-23
130°-140°
Medium: 25-30 24-28 150”-160°
WellDone:
30-35
28-33 170°-185°
Vealshoulder,legor loin* 325°
WellDone: 35-45 30-40
170°-180°
F%rkloin,ribor shoulder*
325° WellDone: 35-45 30-40
170°-i80°
Ham,pre-cooked
325°
ToWarm: 17-20minutesper lb.(anyweight) 115°-1250
Under10Ibs. 10to15-lbs.
Ham,raw
325°
WellDone:
27-35
24-27
170°
*Forbonelessrolledroastsover6-inches
thick,add5 to 10minutesperlb.totimes
givenabove.
l%ultry
3to5-lbs.
Over5lbs.
Chickenor Duck
325°
WellDone:
35-40 30-35 185°-190°
Chickenpieces
375°
WellDone:
30-35
185°-190°
10to15-lbs. Over15ibs. Inthigh:
Turkey
325°
WellDone: 18-25
15-20 185°-190°
14
BroilingT@
@Usetongstoturnmeatover—
Broiling is cooking foocibydirect
-- h:~’]tfrom
a~ovc thefbod.Your
...___.
—====range
is designedforwaist-high
~I!Meaksandchopsshouldbeat
least1inchthickforbestbroiling
results.Panbroilthinnerones.
piercedmeatlosesjuices,
BroilingGuide
broiling.Aspeciallydesigned
roilerpanand
~dc~ allows
dripping fattodrainawayfromthe
foodsandbe keptawayfromthe
highheatofthegasflame.
l’%~ovendoorshouldbeclosed
duringbroiling.
HowtoBroil
L
Ifmeathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2 inchesapart, butdon’tcut
intomeat.Werecommendthatyou
trimfattopreventexcessive
smoking,leavinga layerabout
l/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
M or
LO
3roii
MSide
llrne,
\linutes
Quantity
andlor
Thickness
%-lb.(about8
thinslices)
Shelf
Fosition
Comments
Food
Bacon
5
8-9
Arrangeinsinglelayer.
HI D
spaceevenly.Upto9
pattiestakeaboutsame
lime.
GroundBeef
WellDone
l-lb.(4patties)
%to %-in.thick
HI
6-7D
BeefSteaks
Rare
Medium
WellDone
HI
Steakslessthanl-inch
cookthroughbefore
browning.Panfryingis
recommended.
SlashFit.
l-in.thick
(1to 1%-lbs.)
lYz-in.thick
(2to2fi-lbs.)
D
D
D
D
D
D
9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
18-20
Rare
Medium
WellDone
Reducetimesabout5to 10
minutespersidefor
cut-upchicken.Brush
eachsidewithmelted
butter.Broilwithskinside
downfirstandbroilwith
doorclosed.
28-30
Chicken(450°)
1whole
(2to2k-lbs.),
splitlengthwise
2-4slices
1pkg.(2)
2-split
LO
HI
HI
B
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Spaceevenly.Place
Englishmuffmscut-side-up
andbrushwithbutterif
desired.
D
D
2-3
3-4
3-16
‘/2-1
3. Closeth~ovendoor.
4. PresstheBROILbuttonandturn
theSETknobuntilyourchoice
ofI-HBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledatLOBROILinorder
tocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. PushCANCELbutton. ,
Removebroilerpanfromovenand
servefoodimmediately.Leavepan
outsidetheoventocool.
Cutthroughbackofshell.
spreadopen.Brushwith
meltedbutterbeforeand
afterhalftime.
Handleandturnvery
carefully.Brushwith
lemonbutterbeforeand
duringcookingifdesired.
Preheatbroilertoincrease
brownin~.
c
Donot
turn
over.
LobsterTails
(6to8-02.each)
2-4
l-lb.filletsMto
IA-in.thick
Fish
HI
LO
HI
HI
D 5
8
5
l-in.thick
c
8 Increasetimes5-10
minutespersidefor
1%-inchthickor home
cured.
Ekrnslices(4507
Precooked
Slashfat.
PorkChops
WellDone
2(Yzin.)
2(1-in,thick),
about! lb.
D
c
10-12
12-13
4-5
8-9
LambChops
Medium
WellDone
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
2(1in.)
about10to 12-02
D
D
D
c
F
2(1Y2 in.),
about1lb.
l-lb. pkg.(10)
Medium
WellDone
Wieners,
similarpreeooked
sausages,
bratwurst
Ifdesired,splitsausages
inhalflengthwise;cutinto
5to6-inchpieces.
1-2HI D 6
15
careandcleaning
Propercareandcleaningare
importantso yourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringfor ittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
1SOFFBEFORECLEANING
ANYPARTOFTHERANGE.
It’sagoodideatowipethecontrol
panelcleanaftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedbypulling
themofftheknobstems.If knobs
areremoved,donotallowwaterto
rundowntheinsidesurfaceofthe
glasswhilecleaning.Cleanwith
mildsoapandwater,rinsewith
cleanwaterandpolishdry with
a softcloth.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanerson thecontrolpanel—
theywilldamagethefinish.
BrushedChmm Finish
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydry itwitha clean,
softcloth.Takecaretodrythe
surfacefollowingthe
●’grain.”To
helppreventfingermarksafter
cleaning,spreada thinfilmofbaby
oilonthesurface.Wipeaway
excessoilwithaclean,softcloth.
Agoodappliancewaxwillhelp
protectthisfinish.
Bwner GE%3tes
Porcelainenameledburnergrates ~
shouldbewashedregularlyand,of
course,afterspiliovers.Washthem
inhot, soapywaterandrinsewith
cleanwater.Drythegrateswitha
cloth—don’tputthembackonthe
rimgewet.Whenreplacingthe
grates,besurethey’reseated
properlyovertheburners.
Togetridofburned-onfood,soak
thegratesinaslightlydilutedliquid
cleanseror usea plasticor nylon
scouringpad.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotopemteaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
16
-- Theholesin the burners must be
~ keptclean al
alltimesfor proper
ignitionand an even, unhampered
flame.
Cleantheburners routinely and
especially after bad spillovers
which could clog these holes.
Burners lift out for cleaning.
Note:A screwholdseachofthe
burnersinplaceto keepthemfrom
wobblingaroundduringshipment.
Removeanddiscardthe shipping
screw.
Burner
Gas Valve
Orifice
Support
Tab
Air
Shutter
\\
i-
Toremovalburners:
1. Graspburnerheadandtiltit
totherightto releasethetwotabs
fromslotsintheburner support.
2. Lifttheendoftheburner
assembly,thenpullawayfromthe
frontoftherangeto freetheair
shutterfromthegasvalveorifice.
Toremoveburned-onfood,soak
/# ~< BurnerSupport
Toreplaceburners:
1. Sliptheair shutteroverthegas
valveorifice.
2. Lowertheburnerassembly
andhookthetabsintheslotsinthe
burnersupport.
3. Besurebothtabsare intheir
slots,thattheburnersitsleveland
straight,ancIthattheflashtube
formsa straightlinefromthe
ignitertotheburner.
DripPans
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
dry withacloth.Neveruse
abrasivecleaneror steelwool—
they’llscratchthesurface.Instead,
soakthedrip pansforabout20
minutesinslightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Aftersoaking,washtheminhot,
soapywater.Rinsewithcleanwater
andpolishwithaclean,softcloth.
Donotattempttocleanthedrip
pansintheself-cleaningoven.
Whenreplacingdrippans,the
notchontherearpanandthenotch
onthe frontpanshouldmeetinthe
middle.
.
Lift-UpCooktop
Cleantheareaunderthecooktop
often’.Built-upsoil,especially
grease,maycatchfire.
theburnerinasolutionof~product
usedforcleaningtheinsideofcoffee
makers.Soaktheburnerfor20 to
30minutes.If the fooddoesn’t
rinseoffcompletely,scrub itwith
soapand wateror a mildabrasive
cleanserandadampcloth.
Donotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoilcanclogburner holes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingit ina warm
ovenfor30 minutes.
17
Tomakecleaningeasier,theentire
cooktopmaybeliftedupand
supportedintheupposition.
Besureallburnersareturnedoff
beforeraisingthecooktop.Then
removethegratesanddrippans,
graspthetwofrontburnerwells
andliftup. Dualsupportrodswill
holdthecooktopup whileyou
cleanunderneathit.
Aftercleaningunderthecooktop
withhot, mildsoapywateranda
cleancloth, lowerthecooktop.Be
carefulnottopinchyourfingers.
——
-
-
——
—.
—..
–
-
-
-
--
-
-
w=- .
Ei#&.=
—.
Theoven bottomcanbe removed
tomakecleaningeasierafterheavy
spilloversandtoenableyouto reach
theovenburner.
—..———-----———-----------
‘h remove:
L Slidethetabat thecenter front
oftheovenbottomtotheleft,
2. Lifttheovenbottomupandout.
Toreplace:
1. Sliptheovenbottomintothe
ovensothetabsintherearofthe
ovenbottomfitintotheslotsin the
ovenback.
2. Lowerthefrontoftheoven
bottomintoplaceandslidethe
fronttabtotherightto lockthe
ovenbottomintoplace.
The ovenbottomhasa porcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
a fruitpieor otherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatare acidincontentsuch
asmilk,tomatoor sauerkraut,and
sauceswithvinegarorlemonjuice,
maycausepittinganddamageto
theporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placea pieceofaluminumfoil
slightlylargerthanthebakingdish
or a smallcookiesheetona lower‘
shelfor,underthebakingdishto
catchanyboilovers.Itshould,not
completelycovertheshelfasthis
wouldcauseunevenheat‘inthe
oven-.Aluminumfoilshouldnotbe’
placedon theovenbottom. ‘
If a spilloverdoesoccuronthe .
ovenbottomallowtheoventocool
first. Youcan cleanthebottomwith
soapandwater,a-mildabrasive
cleanser,soap-filledabrasive’pads
or usetheself-cleancycle.
—
.—
Lift”off ovenDoor
-ara&-
Theovendoorisremovableto
-w-
maketheinteriormoreaccessible
duringreplacementofthelampbulb.
—
Toremovethedobr,openita few
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideand liftthedoor
straightupandoffthehinges.
Note:Becarefulnottoplacehands
between.thespringhingeandthe
ovendoorframeas thehingecould
snapbackandpinchfingers.
Toreplacethedoor,makesurethe
hinges
are in the “out” pc)sitkm.
Position the slots in the bottom of
the door squarely over”thehinges.
Then lower the door slowly and
evenly’over both hinges at the same
time.
If hingessnapback,against
theovenframe,,pullthembackout.
..
—
---
-~ owl shelves
=-~~vcn shelvesmaybe cleanedwith
a mildabr:~sivccleanser following
xmufwturer’s directions. After
leaning.rinsetheshelveswith
cleanwater
and dry with aclean
cloth.
T(Iwmoveheavy.burned-on soil.
soapymetaipads maybe
used
tibllowingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
wa[cr,rinseanddry.
Broiler Pan & E&k
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot, soapywater.
If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
mealisbeingserved.
Donotstorea soiledbroilerpan
andrackinthe
oven. Do not clean
inself-cleaningoven.
ovenLightBulb
Thelightbulbislocatedinthe
upperrightcorneroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanelor unplugtherange
fromtheelectricoutlet.Letthe
bulbcoolcompletelybefore
removingit. Donottouchahot
bulbwithadampcloth.If you
do.thebulbwillbreak.
Toremove:
~Removethe3 screwsinthelamp
cover.
@Detachlampcoverandremove
bulb.
Toreplace:
oPutina new40-wattappliance
bulb.(Note:A40-wattappliance
bulbissmallerthana standard
40-watthouseholdbulb.)
~Installlampcover.Replace3
screwsandtighten,makingsure
coverfitsflushwithovenwall.
~Reconnectelectricalpowerto
therange.
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—.
—.
-
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.——
-—
OpemtingtheSelf-CleaningOven
ProgrammedCIeaning‘l%m2:
3%hmu’-s
hpare the oven Before
setting the Controk
Therangemustbecompletelycool
inorderto settheself-cleancycle.
step 1:
Removethebroilerpan, broiler
rack,allcookwareandany
aluminumfoilfromtheoven.
(Ovenshelvesmaybe leftinoven.
Note:Shelveswilldiscolorafier
theself-cleancycle.)
step 2:
Removetheovenbottompanel(see
page18)if itisexcessivelysoiled.
Cleanitandputitbackintheoven.
Toomuchsoilonovenbottommay
causesmokingduringthecleaning
cycle.Thebottommustbeinplace
duringtheself-cleancycle.
Step3:
Cleanspattersor soilontheoven
frontframe(A), underthefront
edgeofthecooktop,thedoorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about
1“intotheoven).Usedetergent
andhotwaterwitha soap-filled
steelwoolpad, thenrinsewellwith
avinegarandwatermixture.This
willhelppreventa brownresidue
fromformingwhentheovenis
heated.Bufftheseareas witha
dry cloth.
Do notletwaterrundownthrough
openingsin thetopofthe door(B).
Cleanthedoorgasket(C)usinga
cleansponge[osoakthesoiledarea
withhydrogenperoxicic.Repeated
soakingmaybe neededdepending
ontheamountofsoil.Frequent
cleaningwillpreventexcessivesoil
buildup.Do notrubthedoor
gasket–the fiberglassmaterialof
thegaskethasanextremelylow
resistancetoabrasion.An intact
andwell-fittingovendoorgasketis
essentialforenergy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,frayedordamagedinany
wayor ifithasbecomedisplaced
onthedoor,youshouldreplaceit.
Makesuretheovenlightbulbcover
(D)isinplace.
m
cP-
A’
/ =
,
1.
p“
1$
. ——
—
II
‘-- A
IF-
C
w--”----”~”
—-——.-.......——--..—
A. OvenFrontFrame
B. OpeningsinDoor
C OvenDoorGasket
D. OvenLightBulbCover
Step4:
Closetheovendoorandmake
suretheovenlightisoff.
20
~
CM-mmdrippansfromthetop
d’yourrangeshouldmwr be
cleanedintheself-cleaningoven.
Ovenshelvesmaybecleanedinthe
self-cleaning oven. However,they
will darken, losetheir luster and
becoinc hard to slide. Wipe the
shelf supports with cooking oil
after self-cleaning to make shelves
slide more easily.
Donotusecommercialoven
cleanersorovenprotectorsin
orneartheself-cleaningoven.
Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.
Important
Theovendoormustbeclosed
andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
are notedbelow.
1.
You setthecontrols.
2. Thewords“CLEANTIME”
aredisplayed.TurnSETknob
until3:30 appears.Theoven
beginstoheat,thedoorlocks
automaticallyandtheword
“LOCK” isdisplayed.
If theovendoorisnotclosed,
theword“DOOR”isdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
3. Whenthe3
Y2 hourclean
cycleisover,theword
“CLEAN” goesoutandthe
ovenbeginstocool.
4. Whentheoventemperature
hasfallenbelowthelocking
temperature(about20-30
minutesaftertheword
“CLEAN” goesoutat theend
ofthecleancycle),theword
“LOCK” goesoutandthe
doorcanbeopened.
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