MULTIPLEX MD-200 & MD-250 Quiznos Owner Instruction Manual

Brand: MULTIPLEX

Model: MD-200 & MD-250 Quiznos

Category: Ice cube makers

Type: Owner Instruction Manual

Manitowoc Beverage Equipment

2100 Future Drive  Sellersburg, IN 47172-1868

Tel: 812.246.7000, 800.367.4233  Fax: 812.246.9922

www.manitowocbeverage.com

In accordance with our policy of continuous product development and

improvement, this information is subject to change at any time without notice.

October 19, 2006 REV6

MD-200 & 250

Quiznos

™

Beverage/Ice Dispenser

INSTALLATION & SERVICE GUIDE

Part Number 5030765

FOREWORD

Manitowoc Beverage Equipment (MBE) developed this manual as a reference guide for the owner/

operator, service agent, and installer of this equipment. Please read this manual before installation

or operation of the machine. A qualified service technician should perform installation and start-

up of this equipment, consult the Troubleshooting Guide within this manual for service assistance.

If you cannot correct the service problem, call your MBE Service Agent or Distributor. Always have your model and

serial number available when you call.

Your Service Agent___________________________________________________________________

Service Agent Telephone Number ______________________________________________________

Your Local MBE Distributor ___________________________________________________________

Distributor Telephone Number _________________________________________________________

Model Number ______________________________________________________________________

Serial Number _______________________________________________________________________

Installation Date _____________________________________________________________________

UNPACKING AND INSPECTION

Note: The unit was thoroughly inspected before leaving the factory. Any damage or irregularities should

be noted at the time of delivery.

WARRANTY INFORMATION

Consult your local MBE Distributor for terms and conditions of your warranty. Your warranty specifically

excludes all beverage valve brixing, general adjustments, cleaning, accessories and related servicing.

Your warranty card must be returned to Manitowoc Beverage Equipment to activate the warranty on this

equipment. If a warranty card is not returned, the warranty period can begin when the equipment leaves

the MBE factory.

No equipment may be returned to Manitowoc Beverage Equipment without a written Return Goods

Authorization (RGA). Equipment returned without an RGA will be refused by MBE’s Receiving Department

and returned to the sender at the sender’s expense.

Please contact your local MBE distributor for return procedures.

TABLE OF CONTENTS

FOREWORD ........................................................................................................ 3

UNPACKING AND INSPECTION ........................................................................3

WARRANTY INFORMATION ............................................................................... 3

SAFETY ...............................................................................................................6

IMPORTANT SAFETY INSTRUCTIONS ............................................................................. 6

CARBON DIOXIDE WARNING........................................................................................... 6

QUALIFIED SERVICE PERSONNEL .................................................................................. 6

SHIPPING, STORAGE, AND RELOCATION ....................................................................... 6

ADDITIONAL WARNINGS ................................................................................................. 6

GROUNDING IN STRUCTIONS ......................................................................................... 7

INSTALLATION....................................................................................................8

PRE-INSTALLATION CHECK LIST .................................................................................... 8

LEGS ................................................................................................................................8

INTERNAL CARBONATION ............................................................................................... 8

COLD CARB BAG-IN-BOX (B-I-B) SYSTEM ....................................................................... 9

COLD CARB SYSTEM PRESSURES ................................................................................. 9

UNIT INSTALLATION .......................................................................................................10

DRAINAGE OPTIONS ......................................................................................................10

CARB TANK PURGE TUBE ROUTING ............................................................................. 11

TOP MOUNTED ICEMAKER REQUIREMENTS .................................................................12

BAFFLE FOR MANITOWOC™ CUBERS ..........................................................................13

BAFFLE FOR "Q" SERIES ICE MACHINES ......................................................................13

MANUAL FILL LID FOR DISPENSERS MOUNTED WITH A CUBER .................................13

PLUMBING DIAGRAM LOCATION & FLEX MANIFOLD ...................................................14

DIAGRAM ........................................................................................................................14

OPERATION ...................................................................................................... 15

UNIT INSPECTION ...........................................................................................................15

ICE STORAGE AND DISPENSING ...................................................................................15

COLD PLATE BEVERAGE COOLING ...............................................................................15

ROCKING CHUTE ICE DISPENSING ................................................................................15

BEVERAGE VALVES ........................................................................................................16

POST-MIX BEVERAGE DISPENSERS .............................................................................16

BACK ROOM PACKAGE ..................................................................................................17

BAG-IN-BOX SYSTEM .....................................................................................................17

COUNTERTOP MEASUREMENTS ....................................................................................18

SPECIFICATIONS ............................................................................................................19

115V/220V NON ADJUSTABLE AGITATION TIMER ..........................................................20

ICE CHUTE SEQUENCE OF OPERATION .........................................................................20

Installation and Service Manual

USER MAINTENANCE......................................................................................21

HOW TO DISASSEMBLE FOR CLEANING OR MAINTENANCE .......................................21

DAILY CLEANING .............................................................................................................24

MONTHLY CLEANING ......................................................................................................25

BEVERAGE SYSTEM CLEANING .....................................................................................26

BAG-IN-BOX SYSTEM .....................................................................................................26

PREVENTATIVE MAINTENANCE ......................................................................................27

EXPLODED VIEWS, PARTS & DIAGRAMS .....................................................28

MD-200 & 250 QUIZNOS™ UNIT EXPLODED VIEW .........................................................28

MD-200 & 250 QUIZNOS™ UNIT PARTS LIST .................................................................29

MD-200 QUIZNOS™ MERCHANDISER .............................................................................30

MD-250 QUIZNOS™ MERCHANDISER .............................................................................31

WIRING MD-200 & 250 QUIZNOS™ UNIT 115V ...............................................................32

TROUBLESHOOTING.......................................................................................33

PUMP...............................................................................................................................33

DRINKS............................................................................................................................34

DRINKS............................................................................................................................35

LIQUID LEVEL CONTROL ................................................................................................36

INDEX ................................................................................................................39

TABLE OF CONTENTS

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

Carefully read all safety messages in this manual. Learn how to operate the MD unit properly. Do not

allow anyone to operate the unit without proper training and keep it in proper working condition.

Unauthorized modifications to the MD may impair function and/or safety and affect the life of the unit.

CARBON DIOXIDE WARNING

QUALIFIED SERVICE PERSONNEL

SHIPPING, STORAGE, AND RELOCATION

ADDITIONAL WARNINGS

Installation and start-up of this equipment should be done by a qualified service technician. Operation,

maintenance, and cleaning information in this manual are provided for the user/operator of the equipment.

Save these instructions.

DANGER: Carbon Dioxide (CO

) displaces oxygen. Exposure to a high concentration of CO

gas causes

tremors, which are followed rapidly by loss of consciousness and suffocation. If a CO

gas leak is

suspected, particularly in a small area, immediately ventilate the area before repairing the leak. CO

lines

and pumps should not be installed in an enclosed space. An enclosed space can be a cooler or small

room or closet. This may include convenience stores with glass door self serve coolers. If you suspect CO

may build up in an area, venting of the B-I-B pumps and / or CO

monitors should be utilized.

WARNING: Only trained and certified electrical and plumbing technicians should service this unit. All

wiring and plumbing must conform to national and local codes.

CAUTION: Before shipping, storing, or relocating this unit, syrup systems must be sanitized. After

sanitizing, all liquids (sanitizing solution and water) must be purged from the unit. A freezing environ-

ment causes residual sanitizing solution or water remaining inside the unit to freeze, resulting in

damage to internal components.

Installation and Service Manual

GROUNDING IN STRUCTIONS

SAFETY

This appliance must be grounded. In the event of malfunction or breakdown, grounding provides a

path of least resistance for electric current to reduce the risk of electric shock. This appliance is

equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug

must be plugged into an appropriate outlet that is properly installed and grounded in accordance

with all local codes and ordinances.

DANGER – Improper connection of the equipment-grounding conductor can result in a risk of elec-

tric shock. The conductor with insulation having an outer surface that is green with or without yellow

stripes is the equipment grounding conductor. If repair or replacement of the cord or plug is neces-

sary, do not connect the equipment-grounding conductor to a live terminal. Check with a qualified

electrician or serviceman if the grounding instructions are not completely understood, or if in doubt

as to whether the appliance is properly grounded. Do not modify the plug provided with the appli-

ance – if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

WARNING – When using electric appliances, basic precautions should always be followed, includ-

ing the following:

a) Read all the instructions before using the appliance.

b) To reduce he risk of injury, close supervision is necessary when an appliance is used near

children.

c) Do not contact moving parts.

d) Only use attachments recommended or sold by the manufacturer.

e) Do not use outdoors.

f) For a cord-connected appliance, the following shall be included:

• Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord.

• Unplug from outlet when not in use and before servicing or cleaning.

• Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or is dropped or damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair, or electrical or mechanical adjust-

ment.

g) For a permanently connected appliance – Turn the power switch to the off position when

the appliance is not in use and before servicing or cleaning.

h) For an appliance with a replaceable lamp – always unplug before replacing the lamp.

Replace the bulb with the same type.

i) For a grounded appliance – Connect to a properly grounded outlet only. See Grounding

Instructions.

SAVE THESE INSTRUCTIONS

WARNING: Risk of electrical shock. Connect to a properly grounded outlet only.

Installation and Service Manual

Electronic

Probes

Water Inlet

Carbonated

Water Outlet

Pressure

Relief Valve

Inlet

Carbonator Pump Deck

(Power Supply)

INSTALLATION

PRE-INSTALLATION CHECK LIST



Do you have enough space to install the dis-

penser or a dispenser and top mounted cu-

ber?

 Does the top mounted cuber (if utilized) have

a minimum of 6 inches (15.3) cm) clearance

on all sides?

 Is the countertop level?

 Can the countertop support the weight of the

dispenser, or the dispenser/cuber combination

plus the weight of the stored ice?

Also consider the location of the following items before

installation:

• Water line

• Drain

• Power outlet

• Heating and air conditioning ducts

LEGS

It is recommended if an icemaker is installed on top of

the dispenser, legs should not be installed.

Legs are optional equipment with most Servend dispens-

ers. Standard legs are four-inch (10.2 cm) tall painted

steel legs.

When installing legs on a MD Series dispenser, leg

braces should be used. These are metal braces fitting

side to side under the dispenser that reinforce the leg

attachment area.

INTERNAL CARBONATION

The carbonator has two inlets and one outlet connec-

tion, as well as a relief valve and two conductivity probes.

The water inlet is a

" flared fitting. The carbonator will

be pre-plumbed as it leaves the factory. If the carbon-

ator needs to be serviced or if the fittings need to be

replaced, make sure a nylon washer is used inside the

swivel fittings to prevent leaks.

The conductivity probes are used to control the level of

water inside the carbonator tank. The red probe, or the

“high” probe, is the shorter of the two. When the level of

the water reaches the bottom of the red probe, the pump

shuts off. The black, or “low” probe activates the pump

when the water level inside the tank goes below the bot-

tom tip of the probe. Both probes are wired to the elec-

tronic liquid level control, which is a circuit board mounted

inside the electrical box. Removing the cover of the elec-

trical box will grant access to the circuit board. As the

control receives a signal from the conductivity probes, it

activates the pump motor, which will pump water into

the carbonator until the water reaches the high probe.

The pump motor and electrical box are mounted to-

gether on a single platform. The pump is a standard

125 GPH Procon pump. The flared fittings accept the

same swivel/ barb scheme used on the carbonator

water connections. The pump outlet is a double check

valve topped with a

" flared fitting. Teflon tape or some

other means of sealing must be used on the fittings to

prevent leaks. Also, water enters the pump from the

water source on the side that has the filter.

Installation Notes:

• Pump Decks for internal carb units must be

within 6 feet of unit.

• Installation of a carbonator any further away

than the recomended distance is at installer/

owner's risk. Known issues can include, but is

not limited to poor carbonation and/or erratic

carbonation.

Installation and Service Manual

INSTALLATION

COLD CARB BAG-IN-BOX (B-I-B) SYSTEM

COLD CARB SYSTEM PRESSURES

1. Incoming tap water should be at a minimum pres-

sure of 40 psi and a maximum of 55psi.

2. BIB pressure gauge set for 60 psi.

3. Carbonator Pressure gauge:

• Cold Carbonation set for 75 psi.

NOTE: If incoming water pressure is under 40 psi, a water booster is recommended. If incoming water pressure is

over 55 psi, a water regulating valve is required.

1800

SYRUP

Dispenser

Tap Water

Cylinder

Internal Carbonation

Quiznos

MD-250

Beverage Dispensing System

Bag-In-Box

Carton

Syrup

Syrup Pump

BIB

Countertop

show the basic operation of the

This is a simplified schematic to

beverage system.

NOTE:

Dwg#: 5010301-0

Carbonator Tank

Carbonated/Non-carbonated

Beverage Manifold

Installation and Service Manual

DRAINAGE OPTIONS

INSTALLATION

UNIT INSTALLATION

The drains for MD Series connects to the drain pan.

1. Place the dispenser in the desired location.

2. Run the beverage lines and water lines(make sure

to install the water connections to the proper inlets.

Connection “A” comes from the procon pump and is

your carbonated water supply and Connection “B” is

your plain water supply. (Refer to plumbing diagrams.)

3. Install drain plumbing and insulate.

4. Set flexible manifold for correct drink settings.

5. Turn water supply on to the dispenser. Water pres-

sure should be between 40 and 55 psi.If not in-

between those pressures proper measures must

be taken to regulate them to correct settings.

6. Turn CO

supply on to the dispenser. Each cold carb

pump deck is furnished with a fixed regulator set at

75 psi. Ambient units need to be set between 90

and 100 psi.

7. Fill bin with ice.

8. Connect power supply.

9. Brix beverage valves.

10. Meet all code requirements.

Option One

Drainage through the bottom of the unit:

Option Two

Drainage through the back of the unit:

NOTE: The manifold is preset for the far right

valve to be a non-carbonated beverage.

90 elbow fitting

Radiator clamp

Flexible tubing

Straight fitting

Radiator clamp

Flexible tubing

Holes for

beverage

lines

Holes for

drain pan

drain

Installation and Service Manual

To Drain

Drain Pan

Pressure Relif Valve

INSTALLATION

CARB TANK PURGE TUBE ROUTING

1. During installation of unit the carbonator tank purge

tube (A) must be properly routed to a drain. Once

the splash panel has been removed from unit re-

move twist tie (B) that holds carbonator tank purge

tube.

2. Route carbonator tank purge tube (A) down front of

unit and behind drain pan. Be sure not to collapse

or kink carbonator tank purge tube during routing

from unit to drain. (C) Purge tube is connected to

the pressure relief valve on carbonator tank and must

be routed to a drain

3. The carbonator tank purge tube (A) can be routed

down through the counter top that unit has been

installed on or out the rear of unit. Then install

carbonator tank purge tube to a drain. Follow all lo-

cal and national plumbing codes when routing

carbonator tank purge tube to the drain.

Installation and Service Manual

INSTALLATION

TOP MOUNTED ICEMAKER REQUIREMENTS

1 Location - Avoid placing the dispenser and/or ice

machine near heat sources such as radiators, ov-

ens, refrigeration equipment and direct sunlight.

2 Clearances - Six inch (15.2 cm) clearance on all

sides of the icemaker is needed.

3 Front of icemaker to be flush with front of dis-

penser- The front of the icemaker should be flush

with the front of the dispenser, as shown in the

drawing above. Because the icemaker is flush with

the front of the dispenser, some icemakers may

overhang at the back of the dispenser.

4 Drains - A separate drain line is required for the

ice machine, in addition to a drain line for the ice/

beverage dispenser.

5 MD Series dispensers require an adapter kit to

install a top-mounted icemaker. Contact your lo-

cal Servend distributor for the correct adapter kit.

For full information about icemaker installation, including plumbing lines connections and electrical requirements,

see the icemaker installation manual.

6" (15.2 cm)

clearance

for cuber

cuber

(15.2 cm)

6" (15.2 cm)

Installation and Service Manual

Part Number Description

5029518 ........................ Baffle Kit 30”

5029517 ........................ Baffle Kit 22”

When installing a Manitowoc

™

“S” series Ice Machine on a Servend MD-series dispenser, a baffle kit is required for

proper installation. The baffle kit is designed to prevent ice from lying against the front of the ice machine, and

melting down the front of the dispenser. There are two different baffle kits available from Servend. One kit is for the

30" wide “S” series ice machine, and the other kit is for the 22" wide “S” series ice machine.

These two Kits are available through your local Manitowoc Distributor. List prices may be subject to change without

notification. Please call your local parts distributor for current pricing before ordering.

Ice Maker Baffle Installation:

1. Remove both front panels.

2. Examine the ice machine to see if the machine has

four screws on the lower front plastic panels.

3. If there are screws, remove them from the coun-

tersunk holes on the front surface of the machine,

save the screws.

4. Install the deflector, using the four screws removed

in step three.

5. Four screws and two backing plates are in the kit.

6. If there are no screws on the ice machine (step 2),

pierce the thin plastic countersunk holes, install the

backing plates and install the deflector using the

screws from the kit.

7. Replace the front panels.

INSTALLATION

BAFFLE FOR MANITOWOC

™

CUBERS

BAFFLE FOR "Q" SERIES ICE MACHINES

MANUAL FILL LID FOR DISPENSERS MOUNTED WITH A CUBER

If you are top mounting your MD Series dispenser with a

cuber, you will require a lid for the manual fill area at the

top, front of the dispenser.

If you ordered a Servend dispenser and a cuber at the

same time, the manual fill lid was included with the unit.

The manual fill lid can be ordered from your local Serv-

end distributor.

1. Position baffle on top of water well with tab on the

front and the other tab inside the water well.

2. Mount the baffle on the left side of the ice maker

using the hole and screw provided.

Installation and Service Manual

INSTALLATION

PLUMBING DIAGRAM LOCATION & FLEX MANIFOLD

DIAGRAM

The plumbing diagram is prinited on a white vinyl label located above the inlet tubes for syrup and water. It can be

accessed by removing the splash panel of the dispenser. The plumbing diagram label explains which inlet coldplate

fittings supply which dispenser valves and water manifolds.

The water supply must first be connected to the carbon-

ator pump before plumbing to connection “A” shown on

plumbing diagram. The carbonator pump deck must be

within six feet of the dispenser for optimum performance.

See BIB installation diagram for system pressure settings.

NOTE: Valves are read from left toright. The manifold

is preset for the far right valve to be a non-carbonated

beverage.NOTE: The manifold is preset for the far right

valve to be a non-carbonated beverage.

PLUMBING

DIAGRAM

PUSH FOR ICE

Plumbing Diagram

SAMPLE

Installation and Service Manual

OPERATION

UNIT INSPECTION

Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to the

delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim.

ICE STORAGE AND DISPENSING

Servend dispensers are designed to dispense hard, cube ice up to one-inch square. The ice shapes and sizes listed

below are recommended for dispensing. Warm “Super Cooled” Ice Before Dispensing “Super Cooled” ice is not

recommended for dispensing. “Super cooled” ice is ice that has been stored in freezers below 32

F. Should it be

necessary to temporarily use “super cooled” ice, allow the ice to warm at room temperature for 25 to 30 minutes before

placing the ice in the dispenser. Dispensing compressed flake “nugget” ice in Servend dispensers takes special

handling. Most dispensers require special bin components plus a universal ice management kit. Contact MBE regard-

ing details for your particular installation.

Ice is stored in the dispenser’s bin. Ice below the stainless steel bin liner is used to cool the aluminum cold plate, at

the bottom of the ice dispenser bin. Ice above the stainless steel bin liner is dispensed into the customer’s cup. Ice is

transported from the bottom of the bin to the ice dispense point by the paddle wheel. The injection molded paddle

wheel has paddles which lift the ice to the dispense point.

COLD PLATE BEVERAGE COOLING

A cold plate is a block of aluminum with serpentine stain-

less steel tubes molded inside the aluminum block. The

cold plate is approximately the same length and width as

the bottom of the dispenser bin. Ice sits on top of the cold

plate and cools the cold plate. The stainless steel tubes

inside the cold plate carry carbonated water (soda water),

noncarbonated water (plain water) and syrup to the bever-

age valves. While flowing through the stainless steel tubes

in the cold plate, water and syrup are chilled to serving

temperature.

ROCKING CHUTE ICE DISPENSING

As the customer presses the rocking chute , the arm at

the top left rear of the chute pushes upward on the door

lock. The door opens until it contacts the stops in the

mounting brackets. The plastic arm on the ice chute also

activates the lever of the ice dispening switch. When ac-

tivated, the micro switch starts the gear motor. The gear

motor turns the paddle wheel and agitator arm. The

paddlewheel carries ice. Periodic agitation is standard

on the MD-250. During periodic agitation, the paddle

wheel and agitator turn for approximately three seconds

every three and one half-hours. The door lock prevents

ice from being dispensed during the agitation cycle.

Installation and Service Manual

1 2 3 4 5 6 7 8

MANIFOLD MANIFOLD

COLD PLATE

Servend Recommended Plumbing

3-1-1-3 FLEX

6005433

NOTE: SYRUP LINES NOT SHOWN

#1 SYRUP

#2 SYRUP

#3 SYRUP

#4 SYRUP

WATER/SODA

#1, #2, #3 WATER/SODA

#6, #7, #8 WATER/SODA

WATER/SODA

#8 SYRUP

#7 SYRUP

#6 SYRUP

#5 SYRUP

PLUMBING DIAGRAM EXAMPLEPLUMBING DIAGRAM EXAMPLE

EXAMPLE:

Water / soda manifold is supplied

with water by the inlet labeled

‘#1, #2, #3, WATER / SODA’

EXAMPLE:

Valve 8 is supplied with syrup

by the inlet labled '#8 SYRUP'

OPERATION

BEVERAGE VALVES

Post-mix beverage valves are designed to precisely meter the flow of both water and syrup to obtain the proper mixing

ratio. The syrup and soda water components of the post-mix beverage are mixed as they leave the beverage valve.

POST-MIX BEVERAGE DISPENSERS

Post-Mix

Most beverage systems are Post-Mix. Permanent dis-

pensing locations with a mid to high volume dispensing

have Post-Mix systems, such as self-service dispens-

ers in Convenience Stores, Restaurants and Cafete-

rias.

Post-Mix means that syrup and carbonated water (or

plain tap water for non-carbonated drinks) are mixed to-

gether in the valve nozzle of the dispenser, just before

the finished beverage flows into the customer’s cup.

A memory peg for the meaning of Post-Mix is that the syrup

and water are mixed after leaving the beverage valve.

Post-Mix System

The most common Post-Mix System is the Bag-in-Box

(BIB) - Most often, five gallons of syrup is stored in a

plastic bag inside a carton.

Plumbing Diagram Label

The plumbing diagram lebel explains which inlet cold

plate fittings supply which dispenser valves.

Installation and Service Manual

OPERATION

BACK ROOM PACKAGE

BAG-IN-BOX SYSTEM

Creating Carbonated Water:

1. Incoming tap water - should be at a minimum pres-

sure of 40 psi and maximum of 55psi.

2. Carbonator Water pump motor - Powers the wa-

ter pump. The water pump motor is part of the car-

bonator pump deck.

3. Carbonator Water pump - Pumps tap water into

the carbonator tank. The water pump is part of the

carbonator. The incoming water for the carbonator

must be first ran through the pump before conneting

to the proper cold plate inlet.

4. Internal/External Carbonator tank - Combines

gas and tap water to form carbonated water.

The “carbonator” is the carbonator tank, water

pump and water pump motor.

After being carbonated, the carbonated water is fed from

the carbonator to the dispenser cold plate for chilling. At

the beverage valve, chilled water and chilled syrup are

mixed to create the finished beverage.

Pumping Syrup to the Dispenser:

5. CO

cylinder - Holds highly pressurized carbon di-

oxide (CO

). The CO

cylinder is a steel or alumi-

num cylinder tank. CO

gas flows to the primary

pressure regulator.

6. Cylinder pressure gauge - Set for 60 psi. Indi-

cates CO

pressure going to B-I-B pumps.

7. Primary pressure regulator - Lowers the CO

gas

pressure, to 100 psi, so the CO

gas will be at the

proper pressure to enter the carbonator regulator.

8. Lowered outgoing pressure - Set for 75 psi.

Gauge indicated lowered outgoing pressure from

the CO

cylinder after being routed through the pri-

mary pressure regulator at 100 psi..

9. Secondary pressure regulator - Lowers the CO

gas pressure before the CO

gas flows to the syrup

pump. CO

pressure, 60 psi, activates the syrup

pump.

10. Syrup pump - Draws syrup out of the bag-inbox

syrup package. Syrup flows through the syrup lines

to the dispenser for chilling, then dispensing. There

is a syrup pump for each bag-in-box syrup system.

11. Bag-In-Box syrup cartons - Box which contains

a plastic bag, filled with syrup. Usually, six bag-in-

box cartons are placed on a rack.

Installation and Service Manual

Letter Description MD-250

Unit Width 30”

Unit Depth 31"

Outside Ice Bin Depth 22 1/2"

Under Unit Width 26"

Under Unit Depth 20 1/2"

Recommended countertop Cut-out* 3"x18"

Maximum Countertop Cut-out* 26"x20 1/2"

OPERATION

COUNTERTOP MEASUREMENTS

CAUTION: Cutting the countertop may decrease its strength. Counter should

be braced to support the dispenser countertop weight plus ice storage ca-

pacity and weight of icemaker, if applicable.

Installation and Service Manual

OPERATION

SPECIFICATIONS

MD Series dispensers have a stainless steel cabinet and lighted merchandiser standard. Beverage valves, coldplate

connections, drain connections and electrical components are front serviceable. MD Series dispensers drain through

a single

" NPT connection to the drain pan. The standard voltage for MD-250 Quiznos™ dispenser is 120VAC-

60Hz, a power cord is provided. MD Series dispensers use a

hp gearmotor. Optimum ambient conditions for MD

Series dispensers are between 50

F and 95

DIMENSIONS

UNIT WIDTH DEPTH HEIGHT

MD-250-IC

30"

76.2 cm

31"

78.7 cm

39"

99.7 cm

SPECIFICATIONS

Ice Storage

250 lbs

Beverage Valves

Coldplate

8 valve: 12 circuit

2-1-1-3-1 manifold

Amperage

2.5 FLA

Agitation Timer

Standard

Shipping Weight

338 lbs

Installation and Service Manual

OPERATION

115V/220V NON ADJUSTABLE AGITATION TIMER

Customer’s cup presses rocking chute push lever or

customer’s hand presses push button. The translucent

plastic arm at the top and the left rear of the translucent

plastic chute pushes upward on the door. The door pivots

up from the left and right mounting brackets. The same plas-

tic arm also activates the lever of the micro switch. When

activated, the micro switch starts the gear motor. The

gear motor turns the paddle wheel and agitator arm.

When the paddle wheel turns, ice is carried from the

bottom of the bin to the dispense point. Ice falls forward

ICE CHUTE SEQUENCE OF OPERATION

through the open door, into the ice chute and to the

customer’s cup.

The door lock keeps the door shut during periodic agita-

tion. Periodic agitation is standard on the MD-250.

During periodic agitation, the paddle wheel and agitator

turn for approximately three seconds every three and

one half-hours of non-use. Since ice is brought forward

during periodic agitation, ice would fall through the ice

dispense door if the door lock was not present.

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MULTIPLEX MD-200 & MD-250 Quiznos Owner Instruction Manual

Brand: MULTIPLEX

Model: MD-200 & MD-250 Quiznos

Category: Ice cube makers

Type: Owner Instruction Manual

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MULTIPLEX MD-200 & MD-250 Quiznos Owner Instruction Manual

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