Electrolux FEN110EWT Datasheet

Brand: Electrolux

Model: FEN110EWT

Type: Datasheet

This manual is also suitable for

Thermaline bratt pans - wall mounted

Electric rectangular bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated

stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning,

braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

599235 with accessories

Performance features &

user benefits

• Multipurpose cooking surface

guarantees great flexibility in the

cooking processes: Roasting /

Browning / Stewing and

Preparation of sauces/ Sautéing

and Boiling.

• The flat bottom allows an even

distribution of fat. The minimum

use of fat offers optimum grilling

results.

• The bottom remains free of

distortion and cracks thanks to

cold-water quenching.

• Insulated and counterbalanced

lid reduces energy consumption to

keep food warm at about 80° C up

to 90 % compared with open lid.

Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 250°C),

time and start time ensures

adherence to pre-programmed

cooking process.

• The Food Sensor provides

efficient temperature control (no

overcooking): the power is

supplied as and when required to

keep the set temperature value

without exceeding it.

• “Boiling function”: when nominal

temperature is equal or lower than

110°C, the system measures the

temperature, as in a boiling pan.

• “Frying function”: when nominal

temperature is equal or higher

than 110°C, the system controls

the temperature on the bottom

plate, as in a bratt pan.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products -

avoiding undesired spillage.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems.

Thermaline bratt pans - wall mounted

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEC0102010-05-28Subject to change without notice

MEASURING ROD+STRAINER-FIXED PANS 80L 911581

MEASURING ROD+STRAINER-FIXED PANS 170L 911815

MEASURING ROD+STRAINER-FIXED PANS 125L 911814

MEASURING ROD+STRAINER-FIXED PANS 110L 911580

KIT HACCP EKIS 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

C-BOARD WELDED 1400 MM 911747 911747

C-BOARD WELDED 1000 MM 911743 911743

ACCESSORIES

Supply voltage 400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

Net weight - kg. 180 210 240 260

installed-electric 12.2 12.1 18.2 18.2

auxiliary 0.2 0.2 0.2 0.2

Power - kW

Heating type Direct Direct Direct Direct

height 230 300 230 300

depth 550 550 550 550

width 680 680 1050 1050

Vessel dimensions - mm

Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250

Double jacketed lid ● ● ● ●

Water tap right side ● ● ● ●

Electronic ● ● ● ●

height 700 700 700 700

depth 900 900 900 900

width 1000 1000 1400 1400

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Installation Wall

mounted

Wall

mounted

Wall

mounted

Wall

mounted

TECHNICAL DATA

FEN080EWT

599238

FEN110EWT

599229

FEN125EWT

599232

FEN170EWT

599235

Construction

• Internal structure and external

panels are in AISI 304 stainless

steel.

• Multipurpose cooking surface:

compound in special 18 mm

thickness, plated with 3,0 mm

Stainless Steel 316Ti

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• The water mixing unit (optional)

integrated into one of the consoles

makes working of filling and pan

cleaning operation easy.

• Large capacity drain off tap

enables precise metering of the

discharged food, especially small

quantities.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to

meet the highest hygiene

standards.

• Discharge tap is very easy to

clean from the outside.

• Easy to clean cooking surface

due to large-radius edges and

corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline bratt pans - wall mounted

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEC0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2" 1/2"

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

FEN080EWT

599238

FEN110EWT

599229

599238, 599229

Thermaline bratt pans - wall mounted

Electric rectangular bratt pan

Internet: http://www.electrolux.com/foodservice

DAEC0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2" 1/2"

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

FEN125EWT

599232

FEN170EWT

599235

599232, 599235

Electrolux FEN110EWT Datasheet

Brand: Electrolux

Model: FEN110EWT

Type: Datasheet

This manual is also suitable for

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Electrolux FEN110EWT Datasheet

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Electrolux FEN110EWT Datasheet

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