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Hello! I've reviewed the user manual for the HOBART PRF21E proofer. This document provides instructions for installation, operation, and care of the proofer, including guidelines for proofing dough and holding cooked foods. I'm ready to answer your questions about its features, operation, and maintenance.
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What is the desired temperature for proofing dough?
How much water should be put in the water pan for proofing?
What should you do before using the proofer for the first time?
Holman Cooking/Star Mfg MBPF 220 User manual