Blodgett MT1828G is a gas conveyor oven that cooks food by circulating hot air around the food. It has a 18" (457mm) wide belt and a 28" (711mm) baking zone length. The oven can be stacked up to three high, and each deck is fully independent. The oven has a stainless steel front, top and sides, and an aluminized steel back and bottom. It is insulated with 2" (51mm) of vitreous fiber insulation at the bottom, back and top, and ceramic fiber insulation at the blower installation.
Blodgett MT1828G is a gas conveyor oven that cooks food by circulating hot air around the food. It has a 18" (457mm) wide belt and a 28" (711mm) baking zone length. The oven can be stacked up to three high, and each deck is fully independent. The oven has a stainless steel front, top and sides, and an aluminized steel back and bottom. It is insulated with 2" (51mm) of vitreous fiber insulation at the bottom, back and top, and ceramic fiber insulation at the blower installation.
Blodgett MT1828G is a gas conveyor oven that cooks food by circulating hot air around the food. It has a 18" (457mm) wide belt and a 28" (711mm) baking zone length. The oven can be stacked up to three high, and each deck is fully independent. The oven has a stainless steel front, top and sides, and an aluminized steel back and bottom. It is insulated with 2" (51mm) of vitreous fiber insulation at the bottom, back and top, and ceramic fiber insulation at the blower installation.
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