Blodgett BE2136 is a three-section electric conveyor oven that provides you with three fully insulated and independent stainless-steel chambers. Each chamber has a 36” (915mm) baking zone length and an 18” (457mm) wide stainless steel wire mesh conveyor belt. It has solid-state controls with a maximum temperature of 550 degrees F (one-degree increment) and a 3-30 minute bake time (one-second increment). You can stack them up to three high and the conveyor belt direction can be reversed in the field.
Blodgett BE2136 is a three-section electric conveyor oven that provides you with three fully insulated and independent stainless-steel chambers. Each chamber has a 36” (915mm) baking zone length and an 18” (457mm) wide stainless steel wire mesh conveyor belt. It has solid-state controls with a maximum temperature of 550 degrees F (one-degree increment) and a 3-30 minute bake time (one-second increment). You can stack them up to three high and the conveyor belt direction can be reversed in the field.
Blodgett BE2136 is a three-section electric conveyor oven that provides you with three fully insulated and independent stainless-steel chambers. Each chamber has a 36” (915mm) baking zone length and an 18” (457mm) wide stainless steel wire mesh conveyor belt. It has solid-state controls with a maximum temperature of 550 degrees F (one-degree increment) and a 3-30 minute bake time (one-second increment). You can stack them up to three high and the conveyor belt direction can be reversed in the field.
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