Blodgett DFG-100 is a full-size convection oven with a dual-flow system combining direct and indirect heat. It has two 18" x 26" compartments with stainless steel front, top and sides. Each chamber has two commercial lamps and five chrome-plated removable racks. The control panel includes a Cook/Cool Down mode selector, solid state infinite thermostat (200- 500°F), and 60-minute timer. The oven is gas heated with electronic spark ignition and has a two-speed, 1/3 HP motor with thermal overload protection. It requires a 115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground power supply.
Blodgett DFG-100 is a full-size convection oven with a dual-flow system combining direct and indirect heat. It has two 18" x 26" compartments with stainless steel front, top and sides. Each chamber has two commercial lamps and five chrome-plated removable racks. The control panel includes a Cook/Cool Down mode selector, solid state infinite thermostat (200- 500°F), and 60-minute timer. The oven is gas heated with electronic spark ignition and has a two-speed, 1/3 HP motor with thermal overload protection. It requires a 115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground power supply.
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Blodgett DFG-100 is a full-size convection oven with a dual-flow system combining direct and indirect heat. It has two 18" x 26" compartments with stainless steel front, top and sides. Each chamber has two commercial lamps and five chrome-plated removable racks. The control panel includes a Cook/Cool Down mode selector, solid state infinite thermostat (200- 500°F), and 60-minute timer. The oven is gas heated with electronic spark ignition and has a two-speed, 1/3 HP motor with thermal overload protection. It requires a 115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground power supply.
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