Blodgett MT1820E is a conveyor oven that utilizes constantly recirculated heated air to cook food items quickly and efficiently, resulting in high-quality products in a shorter amount of time. With a belt width of 18 inches and a cooking zone length of 20 inches, it provides a baking area of 2.6 square feet. Its maximum operating temperature is 550 degrees Fahrenheit, and it features various safety mechanisms, including a product stop to prevent items from falling off the conveyor belt.
Blodgett MT1820E is a conveyor oven that utilizes constantly recirculated heated air to cook food items quickly and efficiently, resulting in high-quality products in a shorter amount of time. With a belt width of 18 inches and a cooking zone length of 20 inches, it provides a baking area of 2.6 square feet. Its maximum operating temperature is 550 degrees Fahrenheit, and it features various safety mechanisms, including a product stop to prevent items from falling off the conveyor belt.
Blodgett MT1820E is a conveyor oven that utilizes constantly recirculated heated air to cook food items quickly and efficiently, resulting in high-quality products in a shorter amount of time. With a belt width of 18 inches and a cooking zone length of 20 inches, it provides a baking area of 2.6 square feet. Its maximum operating temperature is 550 degrees Fahrenheit, and it features various safety mechanisms, including a product stop to prevent items from falling off the conveyor belt.
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