Cbnt
Aluminum Foil
12
Repair Service
15
Appliance Registration
2
Roasting, Roasting Guide
9
Baking, Baking Guide
7,8 Safety Instructions
2,3
Broiling, Broiling Guide
10
Shelves
6
Care and Cleaning
11-14 Thermostat Adjustment
13
Clock/Timer
5
Warranty Back Cover
Continuous Cleaning Care 11
Door Removal
12
Features
Light; Bulb Replacement
6,1:
Model and Serial Numbers
2
GEAIISLWYC&m@
~
Problem Solver
15
8W*$%MW
+?“2 2-(5?9
q9.q773
.
.
.? %=:.x$%.
=li>.~fk@~,..=.
.
-%
Wdi Gwdtmj’e
:>=-&=~<>z$~ ~qgfi.
ii
isim.mkd [t?help }’mqw.itc
iiild illiii ~iliiil }’i?U~~CW’L)\’Cll
prqk?rh’m
Kwp ii hmd~- h-
Lins\Yt.2k-s10 J“oui-
Lp!estkm.
]f
~.WU&wI’tunderstand something
.
or”needmorehelp,Writd(inciudc
yourphonenumber):
C~msumerAfftiirs
GEAppkmccs
AppliancePark
Louisville,KY40225
VVritedolvlli the model
and serial
numbers.
You*11findthemona labellocated
insidetheovenontheleftside.
Sccpage4.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pieasewritethesenumbers
here:
Model Number
Serial Number
tJse these numbersinany
correspondenceor servicecalls
concerningyouroven.
HJW. UWeived
a &mWed 0%’Wi’le00
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
save time and !HBOEFMYJL
lR$kWE’you
Ireqwst
Wix-wice*..
ChecktheProblemSolveron
page15.It Iistscausesofminor
operatingproblemsthatyoucan
correctyourself.
when You&t YiR.lwoven
TheCaliforniaSk&5Drinking T.
~fvaterN’ldToxicEnforcement
Act-requirestheGovernorof
~-.
Californiatopublishalistof
substancesknown03thestate
focauseCwlcerandrequires
businessestowarncustomers
ofpotentialexposuretosuch
subWulces.
Gasappliancescancause
minorexposuretothreeofthese ;
L
.-
substances,namelybenzene,
formaldehydeandsoot,caused ___;--
primarilybytheincomplete ‘
‘-~-
combustionofnaturalgasorIX
‘---—:---
fuek.Properlyadjustedovens,
indicatedbyablq$hratherthan
ayeilolv-flme,Willminimize
~ihcmnpkticombustion.Exposure ‘-:
tothesesubstancescanbe ~ ;
minimizedfurtherbyventing
withanopenwindoworusing
..
aventilationfanorhod.
>--
@Havetheimhilerallowyou
.
thelocationd them%m gas cut- :
“
offVakwi!andhowtoshutitoff
,-”
if nwessarye
@~f$veyour Qweninstilled
.—
—
fullproperlygrwdndedbya ;
qualifiedinshlier,inaccordance
~.:
withtheInshllationInstructions.
:-”
Amyadjustmentandserviceshould. ::-
;--
beperformedonlybyqualified
gasrangeinstakrs orservice
~~
technicians.
2
@J\T~y@g’~~$j&yf-)~~appl;gr$g$~ftw
Warmingflr’13&siingtile2X!$QEHe
I?mkmgi’xiUSCd theown without
xkquate ve~=tilaticmcanbe
h,azardc)us.
@Ix] TMMuse Waisron gr&3sa
fires. Flame in!Q%%?ncan be
snlothered bycompletely
&Mlg door and turning
OVENTEhlP to OFF*
QDo not WWeflammable
materials in an oven.
@Do not M CootinggrW3M?
or ‘otherflammable materials
accumulate in or near the Well.
* Do not useovenfor a storage
area.
@Stand away from the oven
when opening ovendoor. The
hot air or steam which escapes
can ca!useburns to hmMk5face
aMM9reye%
a KeepWen free frwmgrease’
buildup.
e Place ovenshelvesin desired
position Wh&?ovenis$00].
@Pulling out shelf tothe $k?lf
stop is a Conveniencein lifting
heavyRMdS.It isalso8pmution
against burns from touching
hot surfaces ofthe’door on’oven
~~~~~=
e Dolft WN?aluminum foil
anywhere in the ovenexceptas
described in this book. Misuse
couldresultin a firehazardor
damagetothe range.
@DQn9theat unopened food
Conbiners in the oven.
Imwsslw
could build up ad. the Conbiner
could bwst Causing am injury.
a use dy glass mdm’are that
is Feconlmemded for use
ingas
ovens.
e~y~~n
using Coo!fing OF
ImMing bags in. owm9 follow
the
rnarmfactunx’sdirections.
3
@
AhwysMmove broilerpm
fumbroilercol~partmentas
MH.m$3syoufinishbroiling.
Chase leftinthepancancatch
fire ifovenisusedwithout
removingthe greasefromthe
broikx pan.
‘=$
}y~enbroiling?if meatistoo
dme totheflme9thefatmay
ignite.Trimexcessfattoprevent
excessiveflare-ups.
@Makesurebroilerpm ish.
placecorrectlytoreducethe
possibilityofgreasefires.
@If you shouldkm! agww
fireinthebroilerpan9turnoff
oven,andkeepdrawerclosedto
containfireuntilitburnsout.
e cleanonly!pWslistedinthis
useand
careBook.
a KeepO’vel’ndean$Imdfreeof
accumulations d greaseOF
spilloven Wtich mayignite.
~ Read66’H’M!Problemsdwr’
onpageE d thisbook
e Don9tattempttoi-wpahG4r
repkx!my partd yew’ ‘4Yw!n
Udessitisspecifically
recommendedin.‘thisbwlk.AH
otherservicings!mkl bereferred
toaqualifiedtechnician.
—-. .
FeatllresofYouroven
——
-(0
ModelKUK$15GEH(StandardOven)
ModelJGKC16GEH(Continuous-CleaningOven)
FeatureIndex
Seepage JGKS15GEH JGKC16GEH
1 MinuteTimer
5
e
e
2 AutomaticOvenTimer
5
0
e
3 DigitalElectricClock 5
e
4 RadialElectricClock 5
e
5 OvenLightSwitch
6
e e
6 OvenSetKnob
5
e @
7 OvenTempKnob 5,6
e e
8 OvenInteriorLight 6
e e
9 OvenShelves
6
0 @
10 OvenShelfSupports 6
e e
11 RemovableOvenBottom 12
@ e
12 RemovableOvenDoor
12
e @
13 RemovableBroilerCompartmentDoor
12
@
14 BroikxPanandRack
10,13, 14
e e
15 ‘ModelandSerialNumbers 2
e @
16 Continuous-CleaningOvenInterior
11
e
17 BroilerCompartment
10,13
* e
4
—
—
.—
—
Automaticovenher ad clock
Theclock
.ModelJGK$15GEEI
TheMinuteTimerhasbeen
combinedwiththeovenclock.Use
ittotimeallyourprecisecooking
operations.You’llrecognizeitas
thepointerwhichisdifferentin
colorthantheclockhands.
Minutesare markedupto60onthe
centerringoftheclock.
‘I’osettheMinuteTimer,turnthe
knobtotheleft,withoutpushingin,
.
untilthepointerreachesthenumber
ofminutesyouwanttotime.
ModelJGKC16GEH $
TheMinuteTimeristhelargedial
tothelefiofthedigitalclock.Use
ittotimeallyourprecisecooking
operations.Thisdialalsochanges
thedigitalclock.
TOset theMinuteThner,turn
thecenterknobclockwise,without
pushingin, untilthepointerreaches
thenumberofminutesyouwantto
time(upto 60).
Atthe end ofthe timeseton
eitherMinuteTimer9a buzzer
soundstoMByoutimeisup.Turn
fheknob,withoutpushingin,until
thepointerreachesOFFandthe
buzzerstops.
ModelJGKS15GEH
Tosetthe(Hock,pushtheknobin
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
ModelJGKC16GEH
TosettheClock,pushinthecenter
knoboftheMinuteTimerandturn
theknobineitherdirectiontoset
thedigitalclocknumeralstothe
correcttime.(Aftersettingthe
clock,lettheknoboutandturnthe
MinuteTimerpointertoOFF.)
AutimaticOvenTimer
ThisTimerwillautomaticallystart
andstopyourovenforyou.Here’s
whatyoudo:
L Makesurebothyourovenclock
andtheSTARTdialshowthecorrect
timeofday.WhentheSTARTknob
ispushedinandturned,itwill“pop”
intoplacewhenthetimeshownon
theovenclockisreached.
2. SettheSTARTcontrol.Pushin
andturntheSTARTknobtothe
timeyouwanttheoventoturnitself
on. (Ifyouwantittostartcooking
immediately,do notsettheStart
time.)
3. SettheSIXIPcontrol.Pushin
andturntheSTOPknobtothetime
youwanttheoventoturnitselfoff.
Note:Theremustbeat leastahalf
hourdifferencebetweentheSTART
andSKIP dialsfortheautomatic
controltowork.
4. SettheOVENSETknobto
AUTOOVEN.
5. SettheOVENTEMPknobto
thedesiredcookingtemperature.
Nowtheovenwillturn itselfon
immediatelyor atalaterStarttime
thatyouset,cookatthetemperature
youselectedandturnitselfoffat
theStoptimeyouselected.
Aftertakingfoodoutoftheoven,
besuretoturntheOVENTEMP
controltooffandtheOVENSET
knobtotheMAN.OVENsetting
whereit shouldbekeptfornormal
ovenuse.
5
usingYouroven
AntoknaticIgnition
Theovenandbroilerburnerscm
yourovertarelightedhyelectric
ignitioneliminatingtheneedfor
standingpilotlightswithconstantly
burningflame.
CAUTION:DONOTMAKEANY
ATTEMPTTOOPERATETHE
ELECTRICIGNITIONOVEN
DURINGANELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisinanyposition
otherthanOFFwillresultin
automaticignitionoftheoven
burnerandcouldcausesevere
burnsif, atthetime,youwere
attemptingtolighttheburnerwith
amatch.
TO~@ ~~~Ove~
Burner
llmntheOVENTEMPknobtothe
desiredtemperature.Theburner
shouldignitewithin60seconds.
AirAdjustment
Anairadjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.
Removethebroilerpanandrack,
pullthebroilercompartmentdrawer
outtothe“stop”positionor remove
thebroilercornp&tmentshelfand
you’llfindtheshutteragainstthe
backwallofthecompartment.
kdw~”e<.
3
\
k
/
Loosen
Air
I adjustment shutter
screwandrotatetheshuttertoailow
moreor lessair intotheburnertube
asneeded.
Whenthe rightamountofair
flow%intothelmrner,theflame
shouldbesteady,withapproximate]y
l-inchblueconesandshouldnot
extendoutoverthebaffleedges.
BeforeUsingYourOven
1. Lookatthecontrol.Besureyou
understandhowtosetitproperly.
2. Checktheinsideoftheoven.
Lookattheshelves.Practice
removingandreplacingthem
whiletheoveniscool.
3. Readtheinformationandtips
onthefollowingpages.
4. Keepthisbookhandywhereyou
canrefertoit—especiallyduring
thefirstfewweeksofgetting
acquaintedwithyouroven.
(hen TemperatureControl
TheOVENTEMPcontrolis
locatedontheupperovencontrol
panel.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25”F.incrementsonthe
dial.Itwillnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
offcompletely,thenonwitha full
flametokeeptheoventemperature
controlled.
3-’()adjust the fhvvof airtothe
burner,loosenthePhillipshead
6
Theshelvesaredesignedwith
stop-lockssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodor placingfood
onthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromtheoven —
forcleaning,pullouttostop
position,liftupon frontandpull – ~
&emout. -
ShelfPositions
Theovenhasfourshelfsumorts-
A (bottom),B,CandD (t&). Shelf
positionsfor cookingaresuggested
onBakingandRoastingpages.
OvenMoisture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon thedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.
oven Light
Useswitchoncontrolpaneltoturn
lighton andoff.
—
—
“HQBYmsetYourRalge
–
forBAing
1. Posi\kmtheshelfor shelvesin
theoven.
2. C1oseovendoor.TurnOVEN
TIWWknobtodesiredtempmawre.
Preheatovenforatleast10minutes
ifpreheatingisnecessary.
3. Placefoodinovenoncenter
ofshelf.Allowat leastan inch
betweenedgeofbakewareandoven
walloradjacentcookware.
IfcookingcmIwoshelvesatthe
sametime,piaceshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
Preheating
—
Preheatingisveryimportantwhen
usingtemperaturesbelow225”F.
andwhenbakingfoodssuchas
biscuits,cookie~,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingor forlong-timecookingof
wholemeals.
shelfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom. ,
V/henbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position(A) frombottomofoven.
Baking mps
@Followatestedrecipeand
meawretheingredientscarefully.
[fyouareusingapackagemix,
followlabeldirections.
s Ifmoistureisnoticeableontile
frontoftheovenorontheoven
windowwhenfirstturningonthe
oven,leavetheovendoorajarfora
fewminutesoruntiltheoveniswmno
@Donotopentheovendoorduring
abakingoperation-heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only3or4
inches—andcloseitasquicklyas
possible.
*Donotdisturbtie heatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
Comon BakingProblems
andPossibleSolutions
PIES
Burningaroundedges
~Oventoofill; avoidovercrowding.
*Edgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrustsoggyandunbaked
~MOWcrustand/orfillingtoCOO1
sufficientlybeforefi~lingpieshell.
~Filling
maybe toothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
@Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Pief“diingrunsover
~Topandbottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
oTOOmuch~l~ling.
~Checksizeofpieplate.
Pastryistough;crustnotflaky
@Toomuchhandling.
~Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
CAKES
Cakeriseshigherm me side
~Batterspreadunevcrdyinpan.
@ovenshelvesnotlevel,
@Usingwarpedpans.
*Incorrectpansize+
Cakescrackingontop
oOventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
*Checkforpropershelfposition.
@Chwkpansizecakd forinrecipe.
~Impropermixingofcake.
Cakefalls
~Toomuchshortening,sugaror
liquid.
aCheckleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
~Cakenotbakedlongenoughor
atincorrecttemperature.
*If addingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
@Checktemperature.
@Checkshelfposition.
Cakehassoggylayerorstreaks
atbottom
eUnderminingingredients.
eShorteningtoosoftforproper
creaming.
eTOOmuchliquid.
ICOOIKllZS&
BISCUI’IS
Doughycenter;heavycruston
surface
eChecktemperature.
eCheckshelfposition.
eFO11OWbakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
~Conveniencefoodsusedbeyond
theirexpirationdate,
Browningmorenoticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal.
@Checkshelfposition.
.
m–
--
7
Bting Guide
L Preheating isvery important
wiwnusingtemperaturesbelow
225”F.and whenbakingfoods
suchasbiscuits,cookies,cakes
andotherpastries.Preheatthe
ovenforatleast15minutes.
Preheatingisnotnecessarywhen
roastingor forlong-timecooking
ofwholemeals.
.
2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgive
bestresultsbecausetheyhelp
preventoverbrowning.Forbest
browningresults,werecommend
dullbottomsurfacesforcakepans
andpieplates.
3. Darkor non-shinyfinishes,also
glassandPyrocemrn”cookware,
generallyabsorbheatwhichmay
resultindry,crispcrusts.Reduce
ovenheat25”F.iflightercrustsare
desired.Rapidbrowningofsome
foodscanbeachievedbypreheating
castironcookware.
Shelf
Oven Time,
Food Cookware
Positions
‘lkmperatures Minutes Comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet B,C 400°-4750
15-20 Canned,refrigeratedbiscuitstake2to4
Coffeecake
minuteslesstime.
ShinyMetalPanwith B,A
350°-4000 20-30
satin-finishbottom
Cornbreadormuffins Cast
IronorGlassPan B 400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith
B
350° 45-55
satin-finishbottom
Muffins
ShinyMetalMuffinPans
A,B 400°-4250 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups B 375° 45-60 Orbakeat450”F.for25minutes,thenat
350”F.for 10to 15minutes.
Quickloafbread MetalorGlassLoafPans B 350°-3750 45-60 Darkmetalorglassgivesdeepest
Ymstbread(2loaves)
MetalorGlassLoafPans
A,B
375°-4250
45-60 browning.
Plainrolls ShinyO~longor MuffinPans A,B 375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPans
B,A
350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood AluminumTubePan A 325°-3750 30-55 Twopiecepanisconvenient.
Jellyroll
MetalJellyRollPan
B 375°-4000 1o-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A 325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan
A, B 325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B
350°-375”
20-25
Paperlinersproducemoremoistcrusts.
Fruitcakes
MetalorGlassLoafor A, B
275°-3000
2-4hrs.
Use300”F.andShelfBforsmailor
TubePan
individualcakes.
Layer
ShinyMetalPanwith
B
350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith
B 350°-3750
25.30
satin-finishbottom
Loaf MetalorGlassLoafPans B 350°
40-60
Cookies
Brownies MetalorGlassPans
B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C
350”-400° 10-20
UseShelfCandincreasetemperature
25to50”F.formorebrowning.
Refrigerator CookieSheet
B,C
400°-4250 6-12
Rol!edor sliced CookieSheet B,C 375°-4000
7-12
Fruits,
otherDesserts
Bakedapples
GlassorMetalPans A, B,C
350°-4000 30-60
~ustard GlassCustardCupsor B
300°-3500 30-60 Reducetemperatureto300”F.forlarge
Casserole(setinpanofhotwater)
custard.
%ddings,rice GlassCustardCupsor B
325° 50-90 Cookbreadorricepuddingwithcustard
mdcustard Casserole
base80to90minutes.
.,—
?ies
%ozen FoilPanonCookieSheet
A 400°-4250 45-70
Largepiesuse400”F.andincreasetime.
vferingue Spreadtocrustedges B,A
325°-3500 ;5-25 Toquicklybrownmeringueuse400°F.for
8to 10minutes.
he crust
GlassorSatin-finishMetalI%
A, B 400°-4250 45-60 Custardfillingsrequirelowertemperature,
rwocrust GlassorSatin-finishMetalPan
B
400°-4250 40-60 longertime.
%try shell
GlassorSatin-finishMetalPan
B 450° 12-15
tiiscei!aneous
lakedpotatoes SetonQvenShelf A,B,C 325°-4000
60-90 Increasetimeforlargeamountorsize,
icallopeddishes
G]assorMe@lpan
A,B,C 325°-3750 30-60
kwffles
GlassPan
B 300°-3500
30-75
8
Roasting
—
Roastingiscookingbydryheat.
Tendermeator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoa minimum.When
roasting,itisnotnecessarytosear,
baste,cover,or addwatertoyour
meat.Roastingiseasy,just follow
thesesteps:
Step L Positionovenshelfat
secondfrombottomposition(B)for
smallsizeroast(3to5 lbs.)andat
bottomposition(A)forlarger
roasts.
RoastingGuide
Step2:Checkweightofroas~.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step3:lbrn OVENTEMPcontrol
todesiredtemperature.Checkthe
RoastingGuidefortemperatures
andapproximatecookingtimes.
Step4:Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
ifmeatisto stand10to20minutes
whilemakinggravyor foreasier
carving,youmaywishtoremove
meatfromovenjustbeforeitis
done.If nostandingisplanned,
cookmeattosuggested
temperature
Rozen Roask
Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5 pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
‘0P
Temperature
Doneness inMinutesperPound
lkmperature“F
Meat
3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality
325° Rare:
24-30 18-22
130°-140”
sirlointip,rumportopround*
Medium: 30-35 22-25 150°-160°
WellDone:
35-45 28-33 170°-185°
Lamblegorbone-inshoulder* 325°
Rare: 21-25 20-23
130°-140°
Medium: 25-30 24-28
150°-1600
WellDone: 30-35 28-33 170”-185°
Vealshoulder,legorloin*
325° WellDone: 35-45 30-40 170°-180°
Porkloin,ribor shoulder* 325°
WellDone:
35-45 30-40 1700-180°
Ham,pre-cooked
325°
ToWarm: 10minutesperlb.(anyweight)
125°-130°
Under10Ibs. 10to15-lbs.
Ham,raw
325°
WellDone: 20-30 17-20
170°
*Forbonelessrolledroastsover6-inches
thick,add5 to 10mirmtesperlb.totimes
givenabove.
Poultry
3to5-lbs. Over5Ibs.
Chickenor Duck
325° WellDone: 35-40 30-35
185°-190°
Chickenpieces
375°
WellDone: 35-40
185°-1900
10toWills.
OverKlbs. Inthigh:
Turkey
325°
WellDone: 20-25
15-20
185°-1900
-.
9
Broiling
BroilingTips
@
the tongs toturn meatover—
Broilingiscookingfoodbydirect
heatfromabovethefood.Your
rangehasa convenientcompartment
belowtheovenforbroiling.Italso
hasa speciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
tie gasfl~.eo
Distancefromtheheatsourcemay
bechangedbypositioningthebroiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A(bottomofbroilercompartment),
B(middle)andC(top).
Boththe ovenandbroiler
compartmentdoorsshouldbe
ciosedduringbroiling.
Howt-oBroil
L
Ifmeathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2 inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimfattopreventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
3. Pulloutbroilerdrawerorbroiler
shelfandpositionbroilerpanin
compartment.Placingfoodcloserto
flameincreasesexteriorbrowning
offood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVENTEMPknobto
BROIL.Exceptionsarechicken
andhamwhicharebroiledata
lowersettinginordertocookfood
throughbeforeoverbrowningit.
5. Tbrnmostfoodsonceduring
cooking;(theexceptionisthinffllets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. TurnOVENTEMPknobto
OFF.Removebroilerpan from
compartmentandservefood
immediately.Leavepanoutside
compartmenttocool.
—–
e~teak id chops SllOUl~ kl~i3t
least1inchthickforbestbroiling
results.Panbroilthinnerones.
piercedm~atlosesjuices.
BroilingGhJkk
Quantity
andlor
Thickness
1stSide
‘13me,
Minutes
31/j
9-1o
2ndSide
Time,
Minutes
31/j
Shelf
PositionFood Comments
Arrangeinsinglelayer.Bacon %-lb.(about8
thinslices)
c
c
A
A
A
A
A
A
GroundBeef
WellDone
l-lb.(4patties)
%to %-in.thick
Spaceevenly.Upto8patties
takeaboutsametime.7-8
7
5-6
8-9
6-7
12-14
16-18
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
Steakslessthanl-in.cook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
%
1-in.thick
(1-lfilbs.)
lth-in.thick
(2-2%Ibs.)
9
12
13
10
15
25
Chicken(450°) 1whole
(2to2Vi-lbs.),
splitlengthwise
30-35
2-3
3-4
13-16
5
25-30
%-1
Donot
turn
over.
Reducetimesabout5-10rein,
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedown
firstandbroilwithdoorclosed.
A
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Lobstertails
(6to8-oz.each)
Fish
2-4slices
1pkg.(2)
2-split
c
c
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
——
—
withbutterifdesired.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutter
24
l-lb.fillets%to
%-in.thick
B
beforeandafterhalftime.
c
5
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingif desired.
Preheatbroilertoincrease
browning.
Hamslices(4507
Precooked
l-in.thick
B 8 8 Increasetimes5-10min.perside
for1%-in.thickorhomecured,
Slashfat.
I%rkchops
WellDone
2(% inch)
2(%-in.thick),
about1lb.
10
13
A
A
4-5
10-12
Lambchops
Medium
WellDone
Medium
WellDone
2(1inch)
about10-12oz.
2(1%inch),
about1lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
Wieners,
similarprecooked
sausages,
bratwurst
l-lb. pkg.(10)
c 6 1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
—
—
10
—
—
—
careandcleating
Propercareandcleaningare
importantsoyourovenwillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
1SOFFBEFORECLEANING
ANYPART’OFYOUROVEN.
special care of
Continuom-Cleani~
(hen Interior
N’iodelJGKC16GEH
YourovenhasaContinuous-
Cleaninginteriorthatcleansitself
whilecooking.Theinsideofthe
oven—top,sides,andback—is
finishedwithaspecialcoating
whichcannotbecleanedinthe
usualmannerwithsoap,detergents,
commercialovencleaners,coarse
abrasivepadsor coarsebrushes.
Useofsuchcleanersand/ortheuse
ofovensprayswillcausepermanent
damage.
Thespecialcoatingisa porous
ceramicmaterialwhichisdarkin
colorandfeelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels?Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
ordropletswhichrundownthe
sidewallsofahard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
~~henspatterhitstheporousfinish
itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soiltoheatedair,andmakesit
somewhatlessnoticeable.
Soilmaynotdisappearcompk%ely
andatsometimeafterextended
usage,stainsmayappearwhich
carmotberemoved.
Thespecial!coatingworksbest
On
smallmmmts of
spatter.Itdoes
notworkwellwithlargerspills,
~aa
~~peci~lly sugars,eggor dairy
~<~~”mixtures.
Thespecialcoatingisnotused
onovenshelves.Shelvesshouldbe
cleanedoutsidetheoven,toavoid
damagetothespecialcoating.
TOCleanthe
ContinuowAkmingOven:
1. Letovenpartscoolbefore
handling.It isrecommendedthat
rubberglovesbewornwhen
cleaningovenpartsmanually.
2. Removeshelvesandcookware.
3. Soilvisibilitymaybereducedby
operatingtheovenat450”F.Close
thedoorandturnOVENTEMP
knobto450°F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceisapparent.
REMEMBER:DuruNG THE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWAND~HER
SURFACESWILLGETHOTENOUGH
TOCAUSEBURNS.~0 NCYI’
lXXJCH.
LETTHEOVENCOOLBEFORE
REPLACINGSHELVES.
4. If a spilloveror heavysoiling
occursontheporoussurface,as
soonaspracticalaftertheovenhas
cooled,removeasmuchofthesoil
aspossibleusinga smallamountof
waterandastiffbristlenylon
brush.Whenusingwater,useit
sparinglyandchangeitfrequently,
keepingitascleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,orsponges.Donot
ruborscrubwithpapertowels,
clothsorsponges,sincetheywill
leaveunsightlylintontheoven
finish.If waterleavesawhitering
onthefinishas itdries,applywater
againandblot
itwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter.
Donotusesoap,detergent,
commercialovencleaner,silicone
ovensprays,coarsesteelpadsor
coarsebrushesontheporous
surface.Theseproductswillspot,
clog,andmartheporoussurface
andreduceitsabilitytowork.
Donotscrapetheporoussurface
withaknifeorspatula—-theycould
permanentlydamagethefinish.
Porcelain(hen hterior
Withpropercare,theporcelain
enamelwallswillretaintheirgood-
-lookingfinishformanyyears.
Soapandwaterwillnormally
dothejob.Heavyspatteringor
spilloversmayrequirecleaning
withamildabrasivecleanser.Soapy,
wetpadsmayalsobeused.Donot
allowfd spillswithahighsugaror
acidcontent(suchasmilk,tomatoes,
sauerkraut,fruitjuicesorpiefilling)
toremainonthesurfhce.Theymay
causeadullspotevenaftercleaning.
Householdammoniamaymakethe
cleaningjobeasier.P!ace1/2cupina
shallowglassorpotterycontainerin
acoldovenovernight.Theammonia
fumeswillhelploosentheburned-on
greaseandfood.
Ifnecessary,youmayuseacaustic
cleaner.Followthepackage
directions.
Cautionsaboutusing
spray-onovencleaners:
Becarefulwheretheovencleaner
issprayed.
6Donotsprayontheelectrical
controlsandswitches(onmodelsso
equipped)becauseitcouldcausea
shortcircuitandresultinsparking
orfire.
e DO not allow a film fromthe
cleanertobuilduponthetempemture
sensingbulb—itcouldcausethe
oventoheatimproperly.(Thebulb
islocatedatthetopoftheoven.)
Carefullywipethebulbcleanafter
eachovencleaning,beingcareful
nottomovethebulbasachangein
itspositioncouldaffecthowthe
ovenbakes.
~Donotsprayanyovencleaner
ontheovendoor,handlesorany
exteriorsurfaceoftheoven,wood
orpaintedsurfaces.Thecleanercan
damagethesesurfaces.
H
~
(contitlued mst pqe)
——
——
-
mmF-
—.
&-
-
RelllovabieovenDwr
Tkwovendoorisremovableto
makecleaningtheoveneasier.
Toremovethedoor,openitafew
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.(IMe
tothelargeamountofinsulation
andtheconstructionofthedoor,it
isheavy.)
Note:Becarefulnotto placehands
betweenthespringhingeandthe
ovendoorframe.Thehingecould
snapbackandpinchfingers.
Washwithhot,soapywater.For
stubbornspots,usea solutionof
ammoniaandwater.Do not
immersethedoorinwater.
TO
replace the door,positionslots
inbottomofdooroverthehinges
thatareinthe “out”position.Then
lowerthedoorslowlyandevenly
overbothhingesatthesametime.
Ifhingessnapbackagainsttheoven
frame,pullthemback?ut.
ModelJGKC16GEHalsohasa
removablebroilercompartment
doorwhichmayberemovedfor
cleaning.
RemovableOvenBottom
Theraisedsectionoftheoven
bottomisremovableforcleaning.
Takeitoutoftheovenandyoucan
applyeffectivecleanerstoclean
upexcessivespilloversor remove
baked-onsoil–cleanersthatshould
neverbeusednearthespecial
porousceramicoveninterior.
Toremovetheovenbottom:
L Removetheovenshelves.
\
\
2. Liftupwhrdonshelfsupports.
Swingbottomofsupportstoward
centerofovenandremove.
3. Removethetwoknurledhold-
downscrewsateachfrontcorner.
Ifscrewsaretootighttoremoveby
hand,useascrewdriver.
4. Placeyourfingersintheslotsin
thebottomandliftupthefront
edgeoftheovenbottomuntilitis
clearoftheovenfrontframe.
5. Pullthebottomforwardandout
oftheoven.keepingtherearofthe
ovenbottomglidingonthebottom
ofthelowestshelfglide.Thiskeeps
itfromcatchingontheburnerigniter
shield.Toreplacethebottom,just
reversethisprocedure,makkigsure
thetwotabsontherearoftheoven
bottomgo intotheslotsattherear.
Theovenbottomhasaporcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
afruitpieor otherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch
asmilk,tomatoorsauerkraut,and
sauceswithvinegaror lemon
juice,maycausepittinganddamage
totheporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placeapieceofaluminumfoil
slightlylargerthanthebakingdish
or smallcookiesheetona lower
rackorunderthebakingdishto
catchanyboilovers.It shouldnot
completelycovertherackasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnot
beplacedon theovenbottom.
Ifa spilloverdoesoccuronthe
ovenbottom,allowtheoventocool
first.Youcancleanthebottomwith
soapandwater,amildabrasive
cleanser,soap-filledabrasivepads,
orcausticovencleanerfollowing
manufacturer’sdirections.
Whenapplyingovencleaner,
becarefulnottogetitonthe
countertop,floor,continuous-
cleaningovenpartsor anyother
surface.
Note:Porcelainovendoorlinerand
ovenbottommaybecleanedwitha
commercialovencleaner.They
mustberemovedandcleanedaway
fromtheoventopreventdamageto
thecontinuous-cleaningovenliner.
.
‘“ ovenSheh”es
.-
OVenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsetheshelveswithclean
water anddry withadry cloth.TO
rernovc heavy,burned-onsoil,soapy
metalpadsmaybeusedfollowing
manufkcturer>sdirections.After
scrubbing,washwithsoapywater,
rinse and dry.
Broiler Rn & Wck
After broiling, remove the broiler
raclc and carefully pour off the
grease. Wash and rinse the pan
and rack in hot, soapy water.
If food has burned on, sprinkle
the broiler rack while hot with
detergent and cover with wet paper
towelsor adishcloth.Thatway,
burned-onfoodswillsoakloose
whilethemealisbeingserved.
Donotstorea soiledbroilerpan
andrackin theovenor broiler
compartment.
SOven LightBulb
Replacement
Beforereplacing any light bulb,
disconnectelectric power to the
rangeat the main fuse or circuit
breakerpanel.
Letthe bulbcool
completelybeforeremovingit. Do
nottoucha hotbulbwithadamp
cioth—thebulbwillbreak.
Thelightbulbinyourovenis
locatedintheupperrightcorner.
Reachinand unscrewitallertaking
precautionsmentionedabove.
Replaceit withahigh-temperature
appliancebulbofthesamewattage.
Adjustingh?
OvenThermosbt
Thetemperaturecontrolinyour
newovenhasbeencarefullyadjusted
toprovideaccuratetemperatures.
However,ifthisovenhasreplaced
oneyouhaveusedforseveralyears,
youmaynoticeadifferenceinthe
degreeofbrowningor thelength
oftimerequiredwhenusingyour
favoriterecipes.Oventemperature
controlshavea tendencyto “drift”
overaperiodofyearsandsince
thisdriftisverygradual,itisnot
readilynoticed.Therefore,you
mayhavebecomeaccustomedto
yourpreviousovenwhichmay
haveprovidedahigherorlower
temperaturethanyouselected.
Beforeattemptingtohavethe
temperatureofyournewoven
changed,besureyouhavefollowed
thebakingtimeandtemperatureof
therecipecarefhlly.Then,after
youhaveusedtheovenafewtimes
andyoufeeltheovenistoohot
ortoocool,thereisa simple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pulltheknoboffthecontrolshaft
andlookatthebackside.Thereis
adiscinthecenteroftheknobskirt
witha seriesofnotchesontheimer
edgenexttotheknobshafl.Oneof
thesenotchesispositionedovera
pointeronthesideoftheknobshaft.
Note position of
pointer to notches
before adjustment
$!h
~ .+fl’;l /
@
(!&f#*
/
‘\\ +&. h & ,‘
%? W
\\...
Loosen only the
locking screws
Notewhichnotchthepointeris
locatedin.Tbmakeanadjustment,
carefullyloosen(approximately
oneturn),butdo notcompletely
removethetwoscrewsthatholdthe
skirttotheknob.Holdtheknobin
onehandandwiththeotherhand
carefullytilttheskirtuntilthenotch
inthediscclearsthepointeronthe
knobshaft.
Tomisetheoventemperature,turn
the
dial inthedirectionofthe
arrowfor“Raise~’Tolowerthe
temperature,turnthe
dial inthe
directionofarrowfor“Lower~’
Eachnotchwillchangetheoven
temperatureapproximately25°E
Wesuggestthatyoumakethe
adjustmentonenotchfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,make
surethepointerontheknobshaft
isalignedwiththenotchinthedisc.
Pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.Note:After
anadjustmenthasbeenmadethe
“Off” and “Broil”positionswill
notlineupwiththeindicatormark
onthecontrolpanelasthey
previouslydid.Thiscondition
isnormalandwillnotcreate
a problem.
e
Clemiw Guide
NW: Letrangeptiriscoolbeforeckxming.
BNrr MATHUALSTo USE
GENERALDIRECTIONS
I&oilerPanandRack ?SoapandWater
Drainfat,coolpanandracksligh[ly.
(Do notletsoiledpanandrackstandinbroiler
@Soap-FilledScouringPad
compartmenttocool.)Sprinkleonde(crgcnt.Fillthepanwithwarmwaterandspread
e Commereia]ovenCleaner
clothorpapertowelovertherack.Letpanandrackstxndfors fewminutes.Wash;scour
ifneeessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedina
dishwasher.
ControlKnobs
eMildSoapandWater
Pulloffknobs.Washgentlybutdonotsoak,Dryandreturncontrolstorangemakingsure
tomatchflatareaontheknobandshaft.
OutsideGhwsFinish
~
SoapandWater Cleanoutsideofcooledblackglassdoorwithaglassclemwthatdoesnotcontain
ammonia.Washotherglasswithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.Ifknobsa~ removed,donotallowwatertorundowninsidethesurfaceofglass
whilecleaning.
Metal,inciuding ~SoapandWater Wash,rinse,andthenpolishwithadrycloth.DONCYI’USEsteelwool,abrasives,
SideTrimsand
ammonia,acids,orcommercialovencleanemwhichmaydamagethefinish.
‘11-imStrips
F+xeelainEnamel
oPaperTbwel Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.Ifacidsshould
Finish eDryCloth spillontherangewhileitishot,useadrypapertowelorclothtowipeuprightaway.
e SoapandWater
Whenthesurfiicehascooled,washandrinse,I% otherspills,suchasfatsmatterings,etc.,
washwithsoapandwaterwhencooledandthenrinse.IWishwithdrycloth.
%intedSurfaces
o SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesorcleaningpowders
whichmayscratchor marsurface.
InsideOvenDo@’
*SoapandWater
Tocleanovendoor;removebyopeninga fewinchesandgraspingdooratsides.Liftdoor
● Soap-FilledScouringPad
upandawayfromhinges.Cleanwithanyandallmentionedmaterials.Replaceby
● CommercialOvenCleaner graspingdooratsidesandliningupdoorwithhinges.Pushdoorfirmlyintoplace.
OvenInteriofi–
o StiffBristleNylonBrush Coolbeforecleaning.
Top,SidesandBack
(ModelJGKC16GEH)
Ifheavysoilinghasoccurredontheporous
w-jace, removeasmuchofthesoilaspossible
(CAUTION:Whenin
usinga smallamountofwaterandastiffbristlenylonbrush.Usewatersparinglyand
use,lightbulbscan
changeit frequently,keepingitascleanaspossible,andbesuretoblotitupwithpaper
becomewarmenoughto
towels,cloths,or sponges.Do
notrub or scrubwithpapertowels,clothsorsponges,since
breakiftouchedwith
theywillleaveunsightlylintontheovenfinish.Ifwaterleavesa whiteringonthefinishas
moistclothor towel.
itdries,applywateragainandblotitwitha cleansponge,startingattheedgeofthering
Whencleaning,avoid
andworkingtowardthecenter.
touchingwarmlamps
Forspeeialcleaninginstructions,seepage11.
withcleaningcloths.)
OvenLine@ eSoapandWater
Coolbeforecleaning.
(lModelJGKSISGEH) e Soap-FilledScouringPad
(CAUTION:Whenin
oCommercialOvenCleaner
FORLIGHTSOIL:Frequentwipingwithmildsoapandwater(especiallyaftercooking
use,lightbulbscan
meat)willproiongthetimebetweenmajorcleaning.Rinsethoroughly.NOTE:Soapleft
becomewarmenoughto
onlinercausesadditionalstainswhenovenisreheated.
breakiftouchedwith
FORHEAVYSOIL:Chooseanonabrasivecleanerandfollowlabelinstructions,using
moistclothor towel.
thinlayerofcleaner.Useofrubberglovesisrecommended.W@eorrublightlyon
Whencleaning,avoid
stubbornspots.Rinsewell.Wipeoffanyovencleanerthatgetsonthermostatbulb.
When
:ouching
warmlamps
rinsingovenaflercleaningalsowipethermostatbulb.
withcleaningclothsif
lampcoverisremoved.
RemovableOverI
aSoapandWater
Theovenbottompanelcanberemovedforeasycleaning(seepage12).Usethesame
Bottom eSoap-FilledScouringPad
directionsforcleaningasexplainedaboveforPorcelainEnamelFinish.
(Non-metallic)
Melves
e SoapandWater
Removeshelvesandcleanthemoutsideoftheoventoavoiddamagingthespeciallycoated
gSoap-FilledScouringPad
oventop,sidesandback.Useanyandallmentionedmaterials.Rinsethoroughlyto
e CommercialOvenCleaner
removeall materialsaftercleaning.N~E: Somecommercialovencleanerscause
darkeninganddiscoloration.Whenusingforfirsttime,testcleaneronsmallpartof
shelfandcheckfordiscolorationbeforecompletelycleaning.
*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbeblottedupimmediately,withcare
beingtakennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.
—–
—
—
—
--—
—.—
14
.—
e—.
--
-–=F---
——-——-—
--—.— -.
. .. . . .
Cwm-?WILL N(YI’ WORK
FOOD DOES NOT
BROIL
PROPERLY
FOODDOESNOT’ROAST
ORBAKEPROPERLY
MOISTUREINSIDEAND
OUTSIDEOVEN
.
-.
POSSIBLECMLJSEAND REk3EDY
* Hug cm
rangeisnotmnpkkly insertedintotheoutletreceptacle.
.
@(3rcuitbreakerinhousehasbeentripped,or fusehasbeenblown.
=(hm controlsareriotproperlyset.
~LightbulbisIo(x.
~Mb isdefective.lleplace.
@Switchwhichoperatesovenlightisbro’ken.~all forservice.
~OVEFJT~Mp knobnotsetat131U31L.13roilerwillnotoperateifOVEN
TEMPknobisturnedpastBROIL.
*Foodis beingcookedonhotpan.
@Utensilsarenotsuitedforbroiling.
@OVENSETknobnotsetonAUTO.OVENwhenusingAutomaticOven
Timer.
~OVENTEMPknobnotsetcorrectly.
@Shelfpositionisincorrect.CheckRoastingandBakingpages.
*Ovenshelfisnotlevel.
*Wrongcookwareisbeingused.Whenroasting,panistoosmail.
* FoiltentnotusedwhenneededtoSIOWdownbrowningduringroasting.
~Besureovenventductis notblockedorcovered.
If YouNeedservice
YOURGENERALELEHRICRANGE
WARRANTY
Saveproof of original purchase datesuchasyour salesslipor cancelled check toestablish warranty period.
WHATE COVERED
FULLONE=WEAFiWARRANTY
This warranty is extended tO
Forone year from dateof original
purchase,we will provide,free of
charge, parts and service labor
in your home to repair or replace
anypartoftherange that fails
becauseof a manufacturing defect.
the original purchaser and any -
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, D.C.In Alaska the
warranty is the same except that it is
LIMITED because you must payto
ship the product to the service shop
or for the service technician’s travel
coststo your home.
All warranty service will be provided
byour FactoryService Centers or
byour authorized Customer Care@
servicers during normal working
hours.
Look inthe White or YellowPages
of your telephone directory fa;
GENERAL ELECTRICCOfvlPANYj
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL ELECTRIC-
HOTPOINTFACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.
WHATISNo-rCOVERED
e Service trips to your hometo
teach you howto usethe product.
Readyour UseandCarematerial.
Ifyou then haveany questions
about operating the product,
please contact your dealer orour
Consumer Affairs office at the
address below,or call, toll free:
GEAnswer Center”
800.626.2000
consumer information service
@improper installation.
If you havean installation problem,
contact your dealer or installer.
Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.
e Replacement of house fuses or
resetting of circuit breakers.
@Failure of the product if it is used
for otherthan its intended purpose
or usedcommercially.
e Damageto product caused
by accident, fire, floods or acts
of God.
WARRANK)R ISIVOTRESPONSIBLE
FORCONSEQUENTIAL DAMAGES.
Some statesdo not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you mayalso haveother rights which vary from stateto state,
Toknow what your legal rights are in your state,consult your local or stateconsumer affairs office or your state’sAttorney General.
.
Warrantor:General Electric Company
Hfurther help is needed concerning this warrahty, write:
Manager—-ConsumerAffairs, GEAppliances, Louisville, KY 40225
.
—-
—–
PartNO.164D1352P225
Pub.No.49-4993
i
PIN 56(3S118P12
I
3-89
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Hotpoint RGB744GEJ User manual
-
WellDone 11155-8 Specification
-
-
Maytag Wall Oven User manual
-
-
Kenmore 911.93607 User manual
-
Magic Chef DF255670 Owner's manual
-
Maytag MGR5510 User manual
-
-
Hitachi J300 series User manual
