LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Gas, 10-Pan, Half Size Combi Oven Model: LCG-101-[M/D/DP]
CONSTRUCTION FEATURES
• Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
• Cooking compartment is 316 Series stainless
• Heavy duty compartment door hinged right, with large double pane,
tempered glass window
• Oversize, heavy duty cam-lock door handle
• Powerful blower mounted on left side of compartment, with baffles and
safety screen
•Two shielded cooking compartment lights
• Stainless steel pan rack frame with ten stainless steel wire racks provided
• Removable stainless steel condensate collection tray mounted below door
• 4” stainless steel legs with adjustable bullet feet provided for table top
mounting
PERFORMANCE FEATURES
• Choice of: convection oven, convection steam or combi-cooking modes
[Base –M Controls]
• 86 to 482˚F operating temperature range [in OVEN & COMBI modes]
• 217˚F SteamPLUS™ STEAM mode temperature, for faster cooking
• 10-90% humidity control [Proofing Capability]
• Boilerless steam generation system for easier cleaning, less maintenance,
less downtime & lower utility costs
• Air-tight cooking compartment with slight 1/2 psi overpressure
• In-compartment meat probe [D & DP Controls]
• Spray gun and hose provided as standard for quick and easy
compartment cleaning
• Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
• Choice of three control packages [See below]
CONTROL PACKAGE [Specify One]
❏ Manual Controls [-M]
• Simple dial-set time, temperature and % humidity controls
• OVEN, STEAM or COMBI modes
• Digital oven temperature display
• System status/warning lights
• Panel color coded for simplicity
❏ Digital Controls [-D]
• All touch-pad controls
• OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes
• Cook-to-[Meat] Probe standard
• Both set & actual time & temp readouts
• Humidity key for setting 10-90% steam
• Reheat settings, within safe range
• System self-test and “Cleaning Due” alert systems
❏ Digital Programmable Controls [-DP]
• ALL Digital Control Functions, plus:
• Up to 99 Cook Program memory, with up to 9 steps or stages
• Auto-Cook & Hold programming
• 2-speed fan motor control
®
SHORT/BID SPECIFICATION
Combi Oven shall be a LANG Manufacturing Model LCG-101-___
with [M=Manual, D=Digital, or DP=Digital Programmable] Control
Package, 70,000 BTU/hr. gas heated 10-pan half-size unit, with:
boilerless, in-cavity steam generation system; SteamPLUS 217˚F
standard steam; compartment humidity control; large double
pane glass viewing door, with easy-open heavy duty cam-lock
handle; 316 Series stainless steel compartment with powerful left-
side mounted blower, two shielded compartment lights and pan
racks standard; plus a standard 2-year parts & labor warranty, all
the features listed and the options/accessories checked:
STANDARD PRODUCT WARRANTY
Two years, parts & labor
Model LCG-101-DP shown
Pan Type Max. Capacity Optimum
13” X 18” Half-Sheet 10 10
12” X 20” Hotel* 10 8
PAN CAPACITY GUIDE
* 2-1/2” deep pans
®
Sheet No. LSP-CO2 (rev. 7/03)
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11789
Due to continuous improvements, specifications subject to change without notice.
Model
E Electrical Requirements
G Gas W Water D Drain
Voltage Total kW Phase Amps/Line
Requirements Requirements Requirements
LCG-101-M 120V/60Hz 0.5 1 4.3
LCG-101-D 120V/60Hz 0.5 1 4.3 3/4” NPT 3/4” NPT 1-1/2” NPT
LCG-101-DP
208V/60Hz 1.0 3 3.1
(70,000 BTU/hr) (.5 GPM @ 30 PSI)
240V/60Hz 1.0 3 3.1
Model Height x Width x Depth
Clearance from
Weight
Freight
combustible surface
Actual Shipping
Class
52.3” x 37.5” x 31.5”
Top*: 11-1/4” (290mm)
408 lbs. 430 lbs.
LCG-101
1327mm x 953mm x 800mm
Sides**: 2” (51mm)
185 kg 195 kg
70
Back: 4” (100mm)
OPTIONS & ACCESSORIES
❏ Stainless steel roll-in rack frame, 10-pan guides [std. spacing]
❏ Stainless steel roll-in rack frame, 7-pan guides [3.34” spacing]
❏ Roll-in plate rack for 12” plates
❏ Thermal cover for roll-in plate rack
❏ Rack frame transport trolley
❏ Roll-in rack guide
❏ Stainless steel support stand, w/bottom shelf
❏ Stainless steel cabinet style stand
❏ Extra wire pan racks [6 provided as std.]
❏ Two step safety release door latch
❏ HACCP time/temp data port [-DP only]
INSTALLATION REQUIREMENTS
•G Specify: ❏ natural gas or ❏ propane gas:
via 3/4” NPT connection
•E120V [
–M &-D Controls] 208/240V [-DP Controls], 3-Phase, 50/60 Hz
electrical connection
•W 3/4” NPT cold water connection
•D 1-1/2” NPT vended drain connection
• Installation under approved vent hood required. Flue gas vent stack provided
as standard
[All connections from unit bottom. See below for location and delivery
requirements]
Sheet No. LSP-CO2 (rev. 7/03)
3.5"
89mm
6.0"/152mm
24.5"
622mm
1.0"
25mm
E ELECTRIC
CONNECTION
.8"
19mm
W WATER
CONNECTION
2.5"/64mm
1.5"/38mm
4.0"
102mm
8.0"
203mm
5.0"/127mm
5.0"
127mm
1.5"
38mm
D
DRAIN
CONNECTION
37.5"
953mm
21.9"
556mm
.8"
19mm
G GAS
CONNECTION
4.5"
114mm
2.5"
64mm
20.4"
518mm
41.0"
1041mm
29.0"
737mm
31.5"
800mm
5.5"
140mm
29.5"
749mm
2.5"
64mm
16.0"
406mm
14.0"
356mm
37.5"
953mm
52.3"
1327mm
11.3"
286mm
37.0"
940mm
4.0"
102mm
GAS FLUE
26.0"
660mm
[Front View/Elevation] [Right Side View] [Top View/Plan]
Gas, 10-Pan, Half Size Combi Oven Model: LCG-101-[M/D/DP]
MINIMUM WATER QUALITY
Water: cold water feed
Line Pressure: 30-80 PSI
pH: 7-7.5
Chlorides < 30 PPM
Sulfates < 40 PPM
* Top clearance for flue vent; ** 20” for service access.
CAD SYMBOLS & PRICING
-
1
-
2
