Lang LCG-101M User manual

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User manual

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LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Gas, 10-Pan, Half Size Combi Oven Model: LCG-101-[M/D/DP]
CONSTRUCTION FEATURES
Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
Cooking compartment is 316 Series stainless
Heavy duty compartment door hinged right, with large double pane,
tempered glass window
Oversize, heavy duty cam-lock door handle
Powerful blower mounted on left side of compartment, with baffles and
safety screen
•Two shielded cooking compartment lights
Stainless steel pan rack frame with ten stainless steel wire racks provided
Removable stainless steel condensate collection tray mounted below door
4” stainless steel legs with adjustable bullet feet provided for table top
mounting
PERFORMANCE FEATURES
Choice of: convection oven, convection steam or combi-cooking modes
[Base –M Controls]
86 to 482˚F operating temperature range [in OVEN & COMBI modes]
217˚F SteamPLUS™ STEAM mode temperature, for faster cooking
10-90% humidity control [Proofing Capability]
Boilerless steam generation system for easier cleaning, less maintenance,
less downtime & lower utility costs
Air-tight cooking compartment with slight 1/2 psi overpressure
In-compartment meat probe [D & DP Controls]
Spray gun and hose provided as standard for quick and easy
compartment cleaning
Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
Choice of three control packages [See below]
CONTROL PACKAGE [Specify One]
Manual Controls [-M]
Simple dial-set time, temperature and % humidity controls
OVEN, STEAM or COMBI modes
Digital oven temperature display
System status/warning lights
Panel color coded for simplicity
Digital Controls [-D]
All touch-pad controls
OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes
Cook-to-[Meat] Probe standard
Both set & actual time & temp readouts
Humidity key for setting 10-90% steam
Reheat settings, within safe range
System self-test and “Cleaning Due” alert systems
Digital Programmable Controls [-DP]
ALL Digital Control Functions, plus:
Up to 99 Cook Program memory, with up to 9 steps or stages
Auto-Cook & Hold programming
2-speed fan motor control
®
SHORT/BID SPECIFICATION
Combi Oven shall be a LANG Manufacturing Model LCG-101-___
with [M=Manual, D=Digital, or DP=Digital Programmable] Control
Package, 70,000 BTU/hr. gas heated 10-pan half-size unit, with:
boilerless, in-cavity steam generation system; SteamPLUS 217˚F
standard steam; compartment humidity control; large double
pane glass viewing door, with easy-open heavy duty cam-lock
handle; 316 Series stainless steel compartment with powerful left-
side mounted blower, two shielded compartment lights and pan
racks standard; plus a standard 2-year parts & labor warranty, all
the features listed and the options/accessories checked:
STANDARD PRODUCT WARRANTY
Two years, parts & labor
Model LCG-101-DP shown
Pan Type Max. Capacity Optimum
13” X 18” Half-Sheet 10 10
12” X 20” Hotel* 10 8
PAN CAPACITY GUIDE
* 2-1/2” deep pans
®
Sheet No. LSP-CO2 (rev. 7/03)
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11789
Due to continuous improvements, specifications subject to change without notice.
Model
E Electrical Requirements
G Gas W Water D Drain
Voltage Total kW Phase Amps/Line
Requirements Requirements Requirements
LCG-101-M 120V/60Hz 0.5 1 4.3
LCG-101-D 120V/60Hz 0.5 1 4.3 3/4” NPT 3/4” NPT 1-1/2” NPT
LCG-101-DP
208V/60Hz 1.0 3 3.1
(70,000 BTU/hr) (.5 GPM @ 30 PSI)
240V/60Hz 1.0 3 3.1
Model Height x Width x Depth
Clearance from
Weight
Freight
combustible surface
Actual Shipping
Class
52.3” x 37.5” x 31.5”
Top*: 11-1/4” (290mm)
408 lbs. 430 lbs.
LCG-101
1327mm x 953mm x 800mm
Sides**: 2” (51mm)
185 kg 195 kg
70
Back: 4” (100mm)
OPTIONS & ACCESSORIES
Stainless steel roll-in rack frame, 10-pan guides [std. spacing]
Stainless steel roll-in rack frame, 7-pan guides [3.34” spacing]
Roll-in plate rack for 12” plates
Thermal cover for roll-in plate rack
Rack frame transport trolley
Roll-in rack guide
Stainless steel support stand, w/bottom shelf
Stainless steel cabinet style stand
Extra wire pan racks [6 provided as std.]
Two step safety release door latch
HACCP time/temp data port [-DP only]
INSTALLATION REQUIREMENTS
•G Specify: natural gas or propane gas:
via 3/4” NPT connection
•E120V [
–M &-D Controls] 208/240V [-DP Controls], 3-Phase, 50/60 Hz
electrical connection
•W 3/4” NPT cold water connection
•D 1-1/2” NPT vended drain connection
Installation under approved vent hood required. Flue gas vent stack provided
as standard
[All connections from unit bottom. See below for location and delivery
requirements]
Sheet No. LSP-CO2 (rev. 7/03)
3.5"
89mm
6.0"/152mm
24.5"
622mm
1.0"
25mm
E ELECTRIC
CONNECTION
.8"
19mm
W WATER
CONNECTION
2.5"/64mm
1.5"/38mm
4.0"
102mm
8.0"
203mm
5.0"/127mm
5.0"
127mm
1.5"
38mm
D
DRAIN
CONNECTION
37.5"
953mm
21.9"
556mm
.8"
19mm
G GAS
CONNECTION
4.5"
114mm
2.5"
64mm
20.4"
518mm
41.0"
1041mm
29.0"
737mm
31.5"
800mm
5.5"
140mm
29.5"
749mm
2.5"
64mm
16.0"
406mm
14.0"
356mm
37.5"
953mm
52.3"
1327mm
11.3"
286mm
37.0"
940mm
4.0"
102mm
GAS FLUE
26.0"
660mm
[Front View/Elevation] [Right Side View] [Top View/Plan]
Gas, 10-Pan, Half Size Combi Oven Model: LCG-101-[M/D/DP]
MINIMUM WATER QUALITY
Water: cold water feed
Line Pressure: 30-80 PSI
pH: 7-7.5
Chlorides < 30 PPM
Sulfates < 40 PPM
* Top clearance for flue vent; ** 20” for service access.
CAD SYMBOLS & PRICING
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Lang LCG-101M User manual

Type
User manual
This manual is also suitable for

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