a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
BL-30
TOP: Constructed of 16 gauge, type 304 stainless
steel, with all corners Heliarc welded, ground
and polished to a uniform finish with rolled front
and rear edge.
BODY: Frame construction shall be of hi-tensile
square aluminum tubing, 1-1/4”, 1” and 3” extrud-
ed, vertical radius corners. Frame sections are all
welded construction, ground and polished to a
uniform finish. Body is complete with front panel,
end panels, a stainless steel sliding rear door
covered in plastic laminate, and 8-5/8” rear apron
of plastic laminate on .050 aluminum. Owner to
specify laminate finish. Cam-lock locking system
included with each unit to align and retain cart
positioning, when two or more units are joined.
HOT SERVING UNIT: The cart is complete and
includes a hot serving unit installed in the top.
Constructed of 18 gauge, type 304 stainless steel.
Individual 12” x 20” hot food wells are provided,
fabricated of 18 gauge stainless steel, one piece
construction, all welded, ground and polished to
a uniform finish. All corners are coved with a min-
imum 1/4” radius. Each well is provided with an
850 watt heating element. The wells can be used
with or without water, however, the use of water
is recommended for a more efficient operation.
ELECTRICAL: The unit is provided with a
prewired single thermostat control for each well,
with a pilot light. A 6’ long, 3-wire cord and plug
is provided, extending from the control box locat-
ed under the unit, on operator’s left. Available for
single phase power only.
CASTERS: N.S.F approved, 5” diameter, non-
marking rubber tired, swivel plate caster with
grease fittings. Both casters on the operator’s
side have toe activated brakes.
Specifications subject to change without notice.
ACCESSORIES:
Tray Slide, 12” wide, stainless steel, solid
ribbed, fold-down (each side)
Canopy, stainless steel, with SAR plexiglass
sneeze guard on both sides and flourescent
lights (115V)*
Food Warmer under canopy
Urethane painted panels (see color chart)
* Change in electrical required, contact factory.
SPECIFICATIONS:
BLH-2-BU
BLH-3-BU
BLH-4-BU
BLH-5-BU
BLH-6-BU
MOBILE HOT SERVING UNIT
Buffet Style
MODEL “A”
FOOD
WELLS
ELECTRICAL
CHARACTERISTICS
NEMA
CONFIGURATION
BLH-2-BU 36-1/4” 2 1.7 KW - 8.2 amps. - 120 V 6-15P
BLH-3-BU 50” 3 2.55 KW - 12.3 amps. - 208 V 6-20P
BLH-4-BU 63-3/4” 4 3.4 KW - 16.3 amps. - 208 V 6-30P
BLH-5-BU 77-1/2” 5 4.25 KW - 20.4 amps. - 208 V 6-30P
BLH-6-BU 91-1/4” 6 5.1 KW - 24.5 amps. - 208 V L6-50P
10/08-SC
30 3/4”
A
Plan View
End View
3”
Rear Elevation
35”