a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
BL-2
TOP: Constructed of 16 gauge, type 304 stainless
steel, die-formed, welded, ground and polished
to a uniform finish with rolled front edge.
BODY: Frame construction shall be of hi-tensile
square aluminum tubing, 1-1/4”, 1” and 3” extrud-
ed, vertical radius corners. Frame sections are all
welded construction, ground and polished to a
uniform finish. Body is complete with front panel,
end panels and 8-5/8” rear apron of plastic lami-
nate on .050 aluminum. Owner to specify laminate
finish. Cam-lock locking system included with
each unit to align and retain cart positioning,
when two or more units are joined.
HOT SERVING UNIT: The cart is complete and
includes a hot serving unit installed in the top.
Constructed of 18 gauge, type 304 stainless steel.
Individual 12” x 20” hot food wells are provided,
fabricated of 18 gauge stainless steel, one piece
construction, all welded, ground and polished to
a uniform finish. All corners are coved with a min-
imum 1/4” radius. Each well is provided with an
850 watt heating element. The wells can be used
with or without water, however, the use of water
for a more efficient operation is recommended.
ELECTRICAL: The unit is provided with a prewired
single thermostat control for each well, with a
pilot light. A 6’ long, 3-wire cord and plug is pro-
vided, extending from the control box located
under the unit, on operator’s left. Available for
single phase power only.
CASTERS: N.S.F approved, 5” diameter, non-
marking rubber tired, swivel plate caster with
grease fittings. Both casters on the operator’s
side have toe activated brakes.
Specifications subject to change without notice.
ACCESSORIES:
Tray slide, 12” wide, stainless steel, solid
ribbed, fold-down
Work shelf, 8” wide, stainless steel, flat, fold-
down.
High shelf, stainless steel, with glass sneeze
guard
SAR Plexiglass End Sneeze Guards for High
Shelf (set of 2)
Canopy, stainless steel, with SAR Plexiglass
sneeze guard on customer’s side only
Food Warmer under High Shelf or Canopy*
Fluorescent Light under High Shelf or
Canopy*
Drain Line Manifold to single drain valve
Drain Valve for each well to single drain line
Convenience Outlet (specify wattage, volt-
age & location)*
Stainless Steel Legs with adjustable feet, in
lieu of casters
Urethane painted panels (see color chart)
Undershelf (removable) bottom or middle
shelf, stainless steel
RPS - Rear Sliding Doors, stainless steel
RPS - Door Locks
RPS - Plastic Laminate Exterior
* Change in electrical required, contact factory.
SPECIFICATIONS:
MOBILE HOT SERVING UNIT
Open Base
MODEL “A”
FOOD
WELLS
ELECTRICAL
CHARACTERISTICS
NEMA
CONFIGURATION
BLH-2 36-1/4” 2 1.7 KW - 8.2 amps. 208 V 6-15P
BLH-3 50” 3 2.55 KW - 12.3 amps. 208 V L6-20P
BLH-4 63-3/4” 4 3.4 KW - 16.3 amps. 208 V L6-30P
BLH-5 77-1/2” 5 4.25 KW - 20.4 amps. 208 V L6-30P
BLH-6 91-1/4” 6 5.1 KW - 24.5 amps. 208 V 6-50P
NOTE: Electrical characteristics subject to change when electrical accessories are added.
10/08-SC
30 1/2”
Plan View
A
35”
Rear Elevation
End View
3”