Merrychef eikon e2P (Twin) Operating instructions

Merrychef
Brand
Merrychef
Model
eikon e2P (Twin)
Category
Ovens
Type
Operating instructions

This manual is also suitable for

Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
1
eikon
TM
Installation and Operating
Instructions
IMPORTANT INFORMATION READ BEFORE USE
Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent
using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or
installation instructions provided with the product, or any product that has its serial number defaced, obliterated or
removed, or which has been modied or repaired using unauthorized parts or by unauthorized service agents. For
a list of authorized service agents, please refer to the back page of this booklet. The information contained herein
(including design and parts specications) may be superseded and is subject to change without notice.
eikon e3, e4 & e5
2
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
e3
e4
e5
These ovens oer operators the exibility of combination
cooking with additional control over fan speed and
microwave power.
Combination cooking enables high quality results to be
achieved in a fraction of the time taken by conventional
cooking, particularly when baking, browning, roasting
and grilling dishes.
Once established, precise instructions for combination
or convection cooking of selected items may be
programmed into the oven’s memory so that they can be
repeated easily and accurately. Up to 1024 programs can
be stored and simply recalled.
Multistage Programming
The oven controls oer even greater exibility by
allowing multistage programming. This enables the exact
conditions required for quality results to be set according
to the food type.
A single cooking program can have up to 6 stages,
each stage controlled with its own time, fan speed and
microwave power settings, (model dependent).
INTRODUCTION
WARNING:
THIS IS A CLASS A PRODUCT. IN A DOMESTIC
ENVIRONMENT THIS PRODUCT MAY CAUSE
RADIO INTERFERENCE IN WHICH CASE THE
USER MAY BE REQUIRED TO TAKE ADEQUATE
MEASURES.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly
and that there is no damage to the (1) door (bent) (2)
hinges and latches (broken or loosened) (3) door seals
and sealing surfaces.
d) The oven should not be adjusted or repaired by
anyone except properly qualied service personnel.
PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY
The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
3
SAFETY & REGULATIONSPRODUCT DETAILSOPERATION & CONTROLSCLEANING & MAINTENANCEFAULT FINDING
INTRODUCTION 2
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 5
SUITABLE COOKING UTENSILS 5
PRODUCT DETAILS
MAIN FEATURES 6
TECHNICAL SPECIFICATIONS 7
Specications 7
Serial Number (Rating Plate): 7
Compliances: 7
INSTALLATION 9
OVEN LOCATION AND POSITIONING 9
ELECTRICAL INSTALLATION 10
ELECTRICAL INSTALLATION GUIDE 11
Phase Loading 11
OPERATION & CONTROLS
QUICK START GUIDE: QUICK SERVICE OVEN 12
START UP 12
USING A COOKING PROGRAM 13
OPERATING GUIDE: FULL SERVICE OVEN 14
easyToUCH MAIN MENU & KEYBOARD SCREEN 14
DEVELOPMENT MODE: CREATING A COOK PROGRAM 15
PRESS & GO 16
USING A COOKBOOK PROGRAM 16
CHANGING THE OVEN TEMPERATURE 17
VIEWING & EDITING PROGRAMS 17
ADDING A NEW PROGRAM GROUP 18
MOVE A PROGRAM WITHIN A PROGRAM GROUP 18
ADDING A PROGRAM TO A GROUP 19
MANAGING PROGRAM GROUPS 19
OVEN CONTROL SETTINGS 20
Oven mode/navigation settings (A) 20
Language options (B) 20
Oven temperature settings and labels (C) 20
Recipe counters (E) 21
Date and Time settings (F) 21
Sound levels (G) 21
Oven Timer (H) 21
USB oven programs (J) 22
Restore Factory Defaults (K) 22
Temperature Band (L) 22
Change Password (M) 22
CLEANING & MAINTENANCE
COOLING THE OVEN DOWN BEFORE CLEANING 23
Oven cool down 23
Preparing to clean the oven 23
Cold oven CLEANING INSTRUCTIONS e3 24
Cold oven CLEANING INSTRUCTIONS e4 25
Cold oven CLEANING INSTRUCTIONS e5 26
FAULT FINDING
FAULT FINDING CHART 27
SERVICING 28
CONTENTS
4
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING To reduce the risk of burns, electric shock, re,
injury to persons, or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow the specic “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found on the Introduction page.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “ELECTRICAL INSTALLATION”.
4. Install or locate this appliance only in accordance with the
provided installation instructions.
5. Some products such as whole eggs and sealed containers
— for example, closed jars — may explode and should not
be heated in this oven.
6. Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapours
in this appliance. This type of oven is specically designed
to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. This appliance should not be used by children.
8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualied service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
10 Do not cover or block any openings on the appliance
including air vents/lters and steam outlet.
11 Do not store this appliance outdoors. Do not use this
product near water —– for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
12. Do not immerse the cord or plug in water.
13. Keep the cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
i) When cleaning surfaces of door and oven that come
together on closing the door, use only mild non-abrasive
soaps, or detergents applied with a sponge or soft cloth.
ii) When separate cleaning instructions are provided, see
door surface cleaning instructions.
16. To reduce risk of re in the cavity:
i) Do not overcook food. Carefully attend appliance if paper,
plastic or other combustible materials are placed inside the
oven to facilitate cooking.
ii) Remove wire twist-ties from paper or plastic bags before
placing bag in oven
iii) If materials inside the oven should ignite, keep oven door
closed, turn oven o, and disconnect the power cord , or shut
o power at the fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.
17. Liquids, such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
18. DO NOT operate using microwave only or combination
function without food or liquid inside the oven as this may
result in overheating and may cause damage.
19. NEVER remove the exterior of the oven.
20. NEVER remove any xed internal parts of the oven.
21. NEVER tamper with the control panel, door, seals, or any
other oven part.
22. DO NOT obstruct air vents/lters or steam outlet.
23. NEVER hang dish towels or cloths on any part of the oven.
24. If the door seals are damaged, the oven must be repaired
by an approved Service Agent.
25. If the power cable is damaged in any way it MUST be
replaced by an approved Service Agent.
26. When handling hot liquids, foods, and containers, care
should be taken to avoid scalds and burns.
27. When heating liquids using microwave only or
combination function, the contents should be stirred prior to
heating to avoid eruptive boiling.
28. Feeding bottles and baby food jars should not be heated
with this appliance.
29. Never use the oven to heat alcohol, e.g. Brandy, rum
etc. Food containing alcohol can more easily catch re if
overheated, observe caution and do not leave the oven
unattended.
30. Never attempt to deep fry in the oven.
31. The appliance is not intended for use by infants, children
or inrm persons without supervision.
32. Infants and children should be supervised to ensure that
they do not play with the appliance.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
5
SAFETY & REGULATIONS
Manufacturer’s instructions should be checked to
determine the suitability of individual containers
or utensils using each of the cooking functions. The
following chart provides general guidelines:
SUITABLE COOKING UTENSILS
1. Read this manual before using your oven.
2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.
3. The oven interior, door seals should be cleaned frequently,
following the instructions described in the cleaning section,
failure to do so could possibly result in a hazardous situation.
4. Switch o the oven at the end of all the cooking sessions
for that day.
5. The oven should not be used to dry linen.
6. As with any cooking appliance, care should be taken to
avoid combustion of the items within the oven.
7. Food in combustible plastic or paper containers should be
transferred to a microwave/oven proof containers to avoid
the possibility of ignition.
8. Items should be unwrapped when using convection and
combination functions.
9. Eggs in shells and whole hard-boiled eggs should not be
heated in the oven as they may explode.
10. Food with a skin, e.g. Potatoes, apples, sausages etc.
should be pierced before heating.
11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to explode.
12. Excess fat should be removed during ‘roasting’ and before
lifting heavy containers from the oven.
13. In the event of glass breaking or shattering within the
oven, ensure that food is totally free of glass particles. If in
doubt, dispose of any food that was in the oven at the time
of the breakage.
14. DO NOT attempt to operate the oven with: object caught
in door, that does not close properly or damaged door, hinge,
latch, sealing surface or without food in the oven.
PRECAUTIONS TO BE OBSERVED
If smoke is observed:
Switch o ●
Isolate from the electrical supply ●
Keep the door closed to stie any ames ●
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
Do not use items with metallic decoration.
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity
Plastic containers
Dual-ovenable plastic containers
(up to certain temperatures) are now available.
Check manufacturer’s instructions before use.
Disposables
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
No kitchen utensil should be left in food while it is
cooking in the oven.
6
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
PRODUCT DETAILS
11
11
11
10
10
10
9
9
9
8
8
8
7
7
7
1
1
1
2
2
2
3
3
3
5
5
5
4
4
4
6
6
6
e3
e4
e5
MAIN FEATURES
ON/OFF SWITCH1
When switched ON the easyToUCH screen illuminates
the oven controls. Note; turning this switch OFF does not
isolate the oven from the electricity supply.
easyToUCH SCREEN CONTROL PANEL2
See ‘OPERATION & CONTROLS’ for details.
RATING PLATE3
Located on the rear panel of the oven states the serial
number, model type & electrical specications.
MenuConnect 4
A USB socket located under the Merrychef logo allows
changes to programs stored on the oven (See ‘USB
MenuConnect’, Operation & Controls section, for details of
updating oven programs).
AIR OUTLETS5
Air used to cool internal components and steam from
the cavity escape through the air outlet vents located
on the rear of the oven and side panel of the e5 model.
The air outlets must be kept free from obstruction and
they will not allow microwave energy to escape into the
environment.
AIR INLET FILTER6
The air lter situated at the lower front of the oven is
part of the ventilation system and must be kept free of
obstruction and cleaned daily as described under ‘Cleaning
& Maintenance’. Note, the oven will not operate without the
air lter tted.
DOOR HANDLE7
This is a rigid bar which is pulled downwards and away
from the oven to open.
OVEN DOOR8
This is a precision-made energy barrier with three
microwave safety interlocks. The door must be kept clean
(see ‘CLEANING’) and should NOT be used to support heavy
objects.
DOOR SEALS9
These ensure a tight seal around the door. They should
be kept clean and checked regularly for signs of damage.
At the rst sign of wear they should be replaced by a
Merrychef approved Service Agent.
CONVECTION FAN, GREASE FILTER & CATALYTIC 10
CONVERTOR (model dependant)
The metal grease lter grill covering the convection fan
must be kept clean and free of debris. Great care should
be taken when cleaning this area of the oven noting the
dierent oven requirements shown under ‘Cleaning &
Maintenance’ in this manual.
OVEN CAVITY11
The oven cavity is constructed from stainless steel and
must be kept clean by following the cleaning instructions
in the ‘Cleaning & Maintenance’ section of this manual.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
7
PRODUCT DETAILS
551mm
21.7in
598mm
23.5in
381mm
15.0in
558mm
22.0in
24.5in
622mm
750mm
29.5in
584mm
23.0in
591m
23.3in
643mm
25.3in
356mm
14.0in
e3
e4
e5
TECHNICAL SPECIFICATIONS
Serial Number (Rating Plate):
Serial number: MM YY SITE SERIAL
i.e. 06 10 2070 12345 (0610207012345)
Oven manufactured in June 2010 at Sheeld (UK),
production number 12345.
Model Number: MODEL CONVECTION MICROWAVE
VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION
CUSTOMER/ACCESSORY COUNTRY
i.e. e4C S V 30 5 H E U 1 GM EU (e4CSV305HEU1GMEU)
model e4C, 3200W, 1500W, 230V, 50Hz, L+N+E(4mm EU),
3-pin plug, USB, 1, General Market, European.
Compliances:
EU Directives
EMC 2004/108/EC
LVD 2006/95/EC
RoHS 2002/95/EC
MD 2006/42/EC
e4
1024
<40
591x584x750
23.3x23.0x29.5
218x375x312
8.6x14.8x12.3
25.5 (1566)
1500
3.2
50 & 60
7.0
82.5 (182)
<70
1
e3
1024
<40
551x598x622
21.7x23.5x24.5
319x332x325
12.6x13.1x12.8
34.4 (2113)
700/1000
3 (3/1.5 EE)
50 & 60
3(EE) 4.3(XE) 4.7(XX)
62.5 (138)
<70
0
Specications
e5
1024
<40
642x711x705
25.3x28.0x27.8
258.4x495x363.5
10.17x19.49x14.31
44.4 (2730)
1400
3.2
50 & 60
6.2
94.0 (207)
<70
0
Description unit
Touch screen controls programs
Ambient operating temperature °C
External HxWxD mm
External HxWxD inches
Internal HxWxD mm
Internal HxWxD inches
Cooking chamber Ltr (cu.ins)
Power output microwave Watts
Power output convection kW
Power supply Hz
Power supply kW
Unpackaged oven weight nett Kg (lbs)
Sound pressure level dB(A)
Stacking (with kit) oven
8
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
PRODUCT DETAILS
EC Declaration of Conformity
Manufacturer
Merrychef Limited 2) 1) Viscount Catering Limited
Station Road West Provincial Park
Ash Vale Nether Lane
Aldershot Eccleseld
Hampshire Sheeld
GU12 5XA S35 9ZX
United Kingdom United Kingdom
Equipment details
Generic Model Numbers eikon e3, eikon e4, eikon e5
Description Commercial Combination Microwave Oven
Declaration of Conformity with directives and standards
The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following
directives and standards.
Compliance with Directives
The commercial combination microwave ovens comply with the relevant provisions of the following European Directives
EMC 2004/108/CE LVD 2006/95/EC RoHS 2002/95/EC MD 2006/42/EC
Harmonised Standards Applied
The commercial combination microwave ovens comply with the relevant requirements of the following European standards.
EN 60335-2-90: 2006•
EN 60335-1: 2002+A11+A1+A12+A2+A13•
EN 62233:2008•
EN 55014-2:1997 inc A2:2008 in accordance with Category IV requirements•
Electrostatic discharge IEC 61000-4-2:1995
Radiated RF interference IEC 61000-4-3:1996
Fast transient common mode, AC port IEC 61000-4-4:1995
Mains surge, AC port IEC 61000-4-5:1995
RF current, common mode, AC port IEC 61000-4-6:1996
Mains voltage dips & interruptions IEC 61000-4-11:1994
Flicker IEC 61000-3-11:2000•
EN 55011:2007 Classication: Class A, Group 2•
Mains terminal disturbance voltage Table 2a
Radiated disturbance, magnetic eld* Table 5a
Radiated disturbance, electric eld Table 5a
Radiated disturbance, electric eld* Tables 6, 7 and 8
AS/NZS CISPR 11 •
Radiated disturbance CISPR 11:2003:A1:2004
Conducted disturbance CISPR 11:2003:A1:2004
Quality and environmental management
Merrychef Limited and Viscount Catering employ a certied quality management system in accordance with EN ISO
9001:2008 and Viscount Catering employs a certied environmental management system in accordance with EN ISO 14001
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
9
PRODUCT DETAILS
A
A
A A
A
A
A
B
B
B
A
A
1
1
1
e3
e4
e5
INSTALLATION
The oven will not operate without the AIR FILTER
correctly tted in place.
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Remove packing material and protective lm from the
oven and safely discard.
Included inside your oven:
Model e3 Series:
Handle. Round Trays (x2) + Square Trays (x2). ●
Pack option: Round Trays (x3) + Teon Matts (x3). ●
Model e4 Series:
Self-supporting Rack ●
Vitreous Enamel Tray ●
Cool down Rack ●
Model e5 Series:
Rack. Vitreous Enamel Trays (x2). ●
OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers,
grills, griddles, etc.
A heat barrier to the height of the oven must be installed if
sited next to a burner, stove or range.
Place the oven on a permanent nonslip/nonammable at
surface that is LEVEL, STABLE and STRONG enough for the
oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm) around
the oven for hot air to escape.
Allow sucient clearance (B), in front of the oven for the
door to open fully.
The air intake is located at the lower front of the oven
(1) and it is important that the airow is as cool as
possible and not preheated by other appliances such as
burners, stoves, ranges, fryers, grills and griddles as this
will deteriorate the life and performance of the oven.
Do not ax labels/stickers to oven other than those
applied or approved by the manufacturer.
HANDLING & STORAGE:
When moving an oven always observe and follow National
and local requirements for lifting and moving heavy
objects. Do not use the oven door handle to lift oven.
When not in use, electrically disconnect the oven and store
safely in a dry cool place, do not stack ovens.
10
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
PRODUCT DETAILS
2
1
Establishments with standard (Type ‘B’) circuit breakers are
sensitive to ‘surges’ which occur on switching on freezers,
refrigerators and other catering equipment, including
microwave ovens. Because of this, we strongly recommend
that a separate Type ‘C’ circuit breaker (designed specically
for this type of equipment) must be tted. An individual,
suitably rated circuit breaker should be tted for each oven
installed.
ELECTRICAL INSTALLATION
DANGER!
THIS APPLIANCE MUST BE EARTHED. FAILURE
TO DO SO MAY RESULT IN ELECTRIC SHOCK
AND DEATH.
The oven must be connected to a separate electrical
supply installed by a qualied and approved
electrician.
A suitably rated isolating switch with a 3mm contact
gap on all poles should betted for each oven
installed.
If you are in any doubt about your electrical supply,
seek the advice of a qualied electrician.
WARNING: HIGH LEAKAGE CURRENT EARTH
CONNECTION IS ESSENTIAL.
SINGLE PHASE
BLUE (NEUTRAL)
GREEN & YELLOW
(EARTH)
BROWN (LIVE)
TWIN PHASE
GREEN & YELLOW
(EARTH)
BLUE (NEUTRAL)
BROWN TO LIVE No.1
BLACK TO LIVE No.2
This equipment complies with EN61000-3-11, however,
when connecting sensitive equipment to the same supply
as the oven, the user should determine in consultation with
the supply authority, if necessary, that a low impedance
supply is used.
SINGLE PHASE (1)
UK models are tted with a Blue 32Amp Plug to IEC 60309
(EN 60309)
The Circuit Breaker should be rated at 40A (Type C).
TWIN PHASE (2)
Twin Phase models should be connected as shown.
The Circuit Breaker should be rated at 20A/Phase (Type C).
EQUIPOTENTIAL
An Equipotential Earth point is provided on
the rear panel of the oven for independent
Earth (GND) connection.
POWER SUPPLY: EARTH LEAKAGE CIRCUIT
BREAKERS
If the oven is connected to an Earth Leakage Circuit Breaker
device, this should allow a minimum of 30 milliamperes
earth current without interrupting the circuit.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
11
PRODUCT DETAILS
230V
230V
230V
400V
16 Amps
16 Amps
32 Amps
Brown
Blue
Black
Yellow/GreenEarth
Grey
Brown
Blue
DANGER!
THIS APPLIANCE MUST BE EARTHED.
FAILURE TO DO SO MAY RESULT IN
ELECTRIC SHOCK AND DEATH.
The oven must be connected to a separate
electrical supply installed by a qualied and
approved electrician.
A suitably rated isolating switch with a 3mm
contact gap on all poles should be tted for each
oven installed.
WARNING
HIGH LEAKAGE CURRENT.
EQUIPOTENTIAL
An Equipotential Earth point is provided on
the rear panel of the oven for independent
Earth (GND) connection.
Phase Loading
Oven loading per phase is not equal therefore we
recommend that other electrical equipment is
connected to L3+ N.
Circuit Breakers
TWIN PHASE
Circuit Breakers should be rated at 20A per Phase
and be Time Delay, Motor Start Type (European Type C).
SINGLE PHASE
Circuit Breakers should be rated at 40A per Phase
and be Time Delay, Motor Start Type (European Type C).
Earth Leakage Circuit:
If the oven is connected to an Earth Leakage Circuit
Breaker device, this should allow a minimum of 30
milliamps earth current without interrupting the circuit.
If you are in any doubt about your electrical supply,
seek the advice of a qualied electrician.
ELECTRICAL INSTALLATION GUIDE
OTHER
EQUIPMENT
ELECTRICAL
SUPPLY
TWIN PHASE OVEN
LOADING
SINGLE PHASE OVEN
LOADING
Earth connection is essential.
Phase Loading Diagram
RED
Rear view of plug
Plug Type:
Three Phase
32Amp
IEC 60309
[EN60309]
L1+ L2+ N+ E
[L3 is not used]
20 Amp
BLUE
Rear view of plug
Plug Type:
Single Phase
32Amp
IEC 60309
[EN60309]
L1+N+E
40 Amp
12
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
OPERATION & CONTROLS
2
1
3
4
5
QUICK START GUIDE: QUICK SERVICE OVEN
START UP
1. Switch the oven on;
Make all the relevant safety checks and ensure the
oven is clean and empty before pressing the oven
switch down to activate the oven.
2. The easyToUCH screen illuminates with the
display briey showing the serial number and oven
data. Lightly tap the screen once to freeze the
display, tap again to continue.
3. When the oven is setup with two or more
preheating temperatures a choice is displayed.
Scroll arrows at the bottom of the screen indicates
there are more temperature choices not shown
on screen, if necessary, use the scroll arrows, then
select the temperature required to start preheating
the oven.
4. During preheating the display shows the
progress as the oven heats up to the set
temperature. (To stop the oven heating touch the
red ‘X’ symbol.)
5. The oven is ready to use when the ‘COOKBOOK’ is
displayed.
DISPLAYS ALL COOKING PROGRAMS (Optional)
SHOWS PROGRAM GROUPS
FAVOURITES (Optional)
CHANGE OVEN TEMPERATURE (Optional)
PROGRAM GROUP
Each group contains a
collection of cooking
programs.
STOP/CANCEL
COOKBOOK DISPLAY
The easyToUCH screen display, layout and icons
shown herein, are for guidance purposes only and are
not intended to be an exact representation of those
supplied with the oven.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
13
OPERATION & CONTROLS
1
5
6
2
3
4
1. Select a program group, for example, ‘BURGERS’
to display the individual cooking programs.
2. Select a cook program to start, for example, 2
BURGERS.
3. Follow instructions if displayed on the screen.
4. Touch the green tick to cook.
The cooking time counts down for each program
stage.
5. When the program ends a red bar is displayed
usually with an audible sound - open the door or
touch the red ‘X’ to return to the cook program.
Note; opening the oven door during cooking stops
the cooking program and displays a warning. Closing
the door allows the user to continue or cancel the
cooking program.
Taking all the necessary
precautions to ensure you do not
burn yourself, open the oven door
to place the food into the hot oven
and close the door.
PROGRAM STAGE
USING A COOKING PROGRAM
AIR FILTER
IMPORTANT:
Clean the AIR FILTER (6) in the base of the
oven every day and ensure that the air lter
is in place prior to operating the oven. See
‘CLEANING & MAINTENANCE’.
14
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
OPERATION & CONTROLS
1
2
3
4
5
6
easyToUCH MAIN MENU & KEYBOARD
SCREEN
MAIN MENU SCREEN:
1. DEVELOPMENT MODE enables multistage
cooking programs to be developed, then stored
under a name and symbol for reuse.
2. PRESS & GO allows quick access to use the
cooking programs that are already stored.
3. COOKBOOK contains the oven’s cooking
programs. It displays Favourites, Cooking Program
Groups and a complete listing of all cooking
programs available.
4. CLEANING/TEMP CHANGE allows the oven
temperature to be changed and the oven to be
prepared for cleaning with reminders displayed to
assist during the cleaning process.
5. SETTINGS are used to control the oven settings
and functions including time and language,
loading cooking programs and for service and
maintenance purposes.
6. KEYBOARD SCREEN is used to enter an
authorised password to enter data for programs
and may restrict operator access to some
functions.
For Program Names, Program Group
Names and Passwords use 1-20 characters
in 2 lines max.
For Stage instructions use 1-54 characters
in 5 lines max.
OPERATING GUIDE: FULL SERVICE OVEN
DEVELOPMENT
MODE
MENU
SHORTCUT
COOKBOOK
CLEANING/
TEMP CHANGE
SETTINGS
SCREEN
KEYBOARD
SCROLL
KEYBOARD
PREVIOUS
SCREEN
Backspace
CLEAR SCREEN
ENTER / OK
SPACEBAR
RETURN
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
15
OPERATION & CONTROLS
2
6
3
4
5
1
5
2
6
3
4
1
7
1. Select the ‘chef’s hat’ symbol from the main
menu to enter development mode.
Enter stage 1 of the program
2. The temperature displays the set preheated oven
temperature.
To increase or decrease the temperature required,
select the temperature symbol (2), enter the
temperature in the keypad within the limits
displayed and select OK.
3. Select and set the cooking time up to a
maximum of 10 minutes.
For example : Enter 110 (1minute and 10 seconds).
4. Select and set the Microwave Power [0, 5-100%]
5. Select and set a Fan speed (if available) within
the limits shown.
6. Select the information icon to enter an
instruction (Optional). The instruction appears in
the display at the beginning of that stage.
For example : ‘Stage 1 place product in the oven’.
Enter stage 2 of the program (Optional).
7. Programs can have up to a maximum of 6 stages.
Repeat the steps 2-6 from stage 1 above.
Enter the cooking time
on the pad.
Select OK to accept the
time.
Running and saving the program
1. Select OK to conrm the Program.
2. Run the program (optional).
If the results are not satisfactory, select the
backspace, change the cooking settings and retest.
3. Select the save Cookbook symbol to record the
program to the cookbook.
4. Select an image to represent the program.
(Use the scroll arrows for more pictures.)
5. Enter the name for the cooking program, using
a maximum of 20 characters, for example, ‘1
BURGER’, then select OK to save the program to the
Cookbook.
6. A symbol with a green tick on a book is
displayed to indicate that the program has been
successfully saved to the Cookbook.
To Set the cooking Time
select the Time symbol.
Example below; setting the cooking time (step 3):
STAGE 1
DISPLAYED
ADD STAGE
STAGE 2
DISPLAYED
BACK TO
STAGE 1
CLEAR
DEVELOPMENT MODE: CREATING A COOK PROGRAM
WARNING: ENSURE PRODUCT IS
IN THE OVEN AND ALL SAFETY
PRECAUTIONS ARE FOLLOWED
BEFORE RUNNING THE PROGRAM.
DELETE STAGE
16
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
OPERATION & CONTROLS
1
1
2
2
3
5
3
4
1 2 3
Change the
order of a
selected item
shown in the
Press & Go
screen.
Move a
selected item
to or from the
Press & Go
screen.
Select to scroll
a list up or
down.
PRESS & GO
Running a cooking program from the Press &
Go menu.
1. Select ‘PRESS & GO’ from the main menu screen.
2. Select the item required to cook.
3. The display shows the temperature, cooking
time, microwave power and fan speed while the
timer counts down. The timer bar turns red to
indicate the cooking cycle has nished.
WARNING: ENSURE THERE IS FOOD
PRODUCT IN THE OVEN BEFORE
STARTING A COOKING PROGRAM.
WARNING:
HOT SURFACE HAZARD
USING A COOKBOOK PROGRAM
Choosing which cooking programs are shown in
the ‘PRESS & GO’ menu screen.
1. After selecting ‘PRESS & GO’ from the main menu
screen, select the EDIT symbol.
2. Two lists are displayed, the ‘PRESS & GO’ menu
items are shown in the upper list and the lower list
shows other menu items which are available. Both
lists can be scrolled up or down using the arrows
on the extreme right.
3. Select an item, then choose whether to change
its order within the menu or to remove it into the
lower list.
4. Select an item to move into the upper list,
making it available in the ‘PRESS & GO’ menu.
5. Select backspace to return to the menu screen
when nished.
To nd the required Program in the cookbook.
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select the ALL MENUS symbol.
3. Use scroll up/down arrows to nd the program.
NOTE: if an image has a red line around it the oven
temperature is set too high or too low for that
recipe. See ‘CHANGING THE OVEN TEMPERATURE’.
Taking all the necessary precautions to ensure you
do not burn yourself, place the food product into
the hot oven cavity and close the door.
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
17
OPERATION & CONTROLS
1 2 3
5 64
1 2 3
4 5
CHANGING THE OVEN TEMPERATURE
4. Select the required cooking program to start
cooking.
For example, ‘1 BURGER’.
5. The program either starts immediately
displaying a countdown timer, or an instruction is
displayed rst; follow the stage instruction then
select OK to start cooking. If the oven door is not
opened within 30 seconds a warning message
appears.
6. The cooking timer counts down to zero and
makes a sound to indicate an operator action is
required at the end of a cooking stage or the end
of a cooking program.
Once the cooking program has nished, opening
the oven door to remove the food returns the
display to the ‘COOKBOOK’ screen.
Note; opening the oven door during cooking stops
the cooking program and displays a warning. Closing
the door allows the user to continue or cancel the
cooking program.
To check the oven temperature when cooking, lightly
tap the temperature displayed, the oven cavity
temperature is shown with an asterisk.
VIEWING & EDITING PROGRAMS
1. Take note of the temperature required for the
recipe and select OK.
2. Select the temperature symbol.
3. An asterisk next to the number indicates the
present oven temperature, select the required
oven temperature for the recipe. Once the oven
is at the required temperature continue from
selecting the ‘COOKBOOK’ in step 1.
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select the ALL MENUS symbol.
3. Select ‘EDIT COOKBOOK’.
4. Use the up/down scroll arrows on the right
side of the screen to nd the cooking program,
for example 1 BURGER and select the view/edit
cooking program symbol.
5. View or adjust the program as required, see
Development mode for details.
18
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
OPERATION & CONTROLS
1 2 3
4
1
5
2
6
3
4
Example moving the position of the ‘4 BURGERS’
cooking program within the program group called
‘BURGERS’.
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select the ‘BURGERS’ program group.
3. Select ‘EDIT COOKBOOK’.
4. Use the up/down scroll arrows on the right side
of the upper part of the edit screen to view the
cooking programs in the group.
Then select the cooking program to be moved (‘4
BURGERS’) and use the up/down arrows on the
left side of the upper screen to move the selected
program within the program group.
Select backspace to return to the ‘COOKBOOK’
screen.
Scroll to show
programs in
the current
Program
Group
Move the
selected
program within
the Program
Group
Program Group
MOVE A PROGRAM WITHIN A PROGRAM GROUP
To add a new Program Group.
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select ‘EDIT COOKBOOK’.
3. Select the ‘ADD A NEW GROUP’ symbol.
4. Enter a name for the new Program Group (max.
20 characters).
5. Select an image to represent the Group.
(Use the scroll arrows for more pictures.)
6. Select OK to save the Program Group to the
Cookbook.
Select backspace to return to the ‘COOKBOOK’.
ADDING A NEW PROGRAM GROUP
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
19
OPERATION & CONTROLS
1
5
2
6
3
4
1
5
2
34
To add a cooking program to an existing
PROGRAM GROUP.
Example add Program ‘4 BURGERS’ to the program
group ‘BURGERS’.
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select the ‘BURGERS’ Program Group.
3. Select ‘EDIT COOKBOOK’.
4. In the lower part of the screen use the up/down
scroll arrows on the right side to nd and select the
‘4 BURGERS’ cooking program.
5. Select the green UP arrow to add the ‘4 BURGERS’
cooking program to the Program Group in the
upper part of the screen, then select backspace to
return to the cooking programs.
6. Select backspace again to return to the
‘COOKBOOK’.
ADDING A PROGRAM TO A GROUP
Scroll to show
Program
Groups
Move the
selected
Program
Group
Edit the
selected
Program
Group name
Delete the
selected
Program Group
MANAGING PROGRAM GROUPS
To move a program position in a Program
Group
1. Select ‘COOKBOOK’ from the main menu screen.
2. Select ‘EDIT COOKBOOK’.
3. Use the scroll arrows, up and down on the right
side of the screen to locate all the Program Groups.
4. Select the Program Group to be moved and use
the up and down arrows, on the left side of the
screen to move the selected program.
5. Select backspace to go back to the ‘COOKBOOK’.
To change the Program Group name.
Select the Program Group.
Select EDIT PROGRAM GROUP.
Enter the new name and select OK.
To delete a Program Group
Select the Program Group.
Select the DELETE Program Group symbol.
Select OK to Delete the Group.
20
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
OPERATION & CONTROLS
A
B
C
D
1 2
D
G
K
A B
E
C
F
J
M
H
L
3 4
1. Select the ‘settings’ symbol from the main menu
screen.
2. Enter the password and select OK to display the
Settings menu (3) comprising:
A. Oven mode/navigation settings.
B. Language options.
C. Oven temperature settings and labels.
D. Service information and error logs (password
required).
E. Recipe counters.
F. Date & time settings.
G. Speaker sound levels.
H. Oven Timer (Temperature/ON/OFF).
J. USB program connection.
K. Restore settings to Factory defaults.
L. Temperature Band.
M. Change Settings/Service access passwords.
When nished with a setting, select backspace to
return to the main settings menu.
To exit the settings menu, select backspace,
a prompt will be displayed to either ‘SAVE’ or
‘DISCARD’ any changed settings (4).
OVEN CONTROL SETTINGS
Oven mode/navigation settings (A)
Select the oven mode/navigation symbol (A) from
the ‘Settings’ menu.
Select ‘Quick Serve Mode’ for cooking only, or ‘Full
Serve Mode’ for cooking & development programs.
Select ‘Enable Settings’ to display an ‘unlock’
symbol on the Quick Serve Cookbook screen to
allow access to the ‘Settings’ menu.
Language options (B)
Select the globe symbol (B).
Select the checkbox of the required language from
the list shown.
Oven temperature settings and labels
(C)
To change the oven preheat temperature, select
the temperature symbol (C) to display the keypad,
enter the required temperature and select OK.
Note, the temperature options screen is
only displayed at start up when two or more
temperatures are set above minimum.
To change a temperature label, select the label
to display the keyboard, enter the required label
name and select OK.
For Service information & error logs (D) refer
to Servicing.
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Merrychef eikon e2P (Twin) Operating instructions

Merrychef
Brand
Merrychef
Model
eikon e2P (Twin)
Category
Ovens
Type
Operating instructions
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