Risques potentiels pendant l'utilisation ......................................................................................................................................... 36
1I. Hazards and safety precautions during cleaning ............................................................................................. 38
Personal protective equipment requirement .............................................................................................................................. 38
General cleaning safety rules and requirements ........................................................................................................................ 38
Potential risks during cleaning ......................................................................................................................................................... 38
1J. Hazards and safety precautions during servicing and repair .......................................................................... 40
Personal Protective Equipment ....................................................................................................................................................... 40
Potential risks to move appliance ................................................................................................................................................... 40
Rules for moving and setting up the wheeled trolley safely ..................................................................................................... 40
Risk of burns ......................................................................................................................................................................................... 41
1K. Hazards and safety precautions when taking the appliance out of service .................................................... 42
Personal protective equipment ....................................................................................................................................................... 42
General precautions ........................................................................................................................................................................... 42
Potential risks ....................................................................................................................................................................................... 42
Section 2: Operations and Installation ........................................................................................................................ 43
2A. Introduction to e1s ............................................................................................................................................ 44
Identifying your microwave combination oven ............................................................................................................................ 44
Appliance parts and their functions ............................................................................................................................................... 45
Equipment and accessories supplied ............................................................................................................................................ 46
2B. Installing the appliance ..................................................................................................................................... 47
Unpacking ............................................................................................................................................................................................. 47
Taking the appliance off the pallet .................................................................................................................................................. 47
Installation location requirements .................................................................................................................................................. 48
Electrical installation requirements ................................................................................................................................................ 49
2C. Getting started ................................................................................................................................................... 51
Fitting the air filter ............................................................................................................................................................................... 51
Inserting the cook plate ..................................................................................................................................................................... 51
Turning the oven on and off ............................................................................................................................................................. 51
Settings on first usage ........................................................................................................................................................................ 52
Selecting suitable utensils ................................................................................................................................................................. 53
Preheating the oven ........................................................................................................................................................................... 53
Understanding the main menu and keyboard ............................................................................................................................. 54
2D. Cooking procedures ........................................................................................................................................... 55
How to cook ......................................................................................................................................................................................... 55
Using a cooking profile – quick serve mode ................................................................................................................................. 56
Using a cooking profile – full serve mode ..................................................................................................................................... 57
Choosing cooking profiles for Press&Go menu ........................................................................................................................... 58
Changing the cavity temperature .................................................................................................................................................... 59