Lang LCE-61M User manual

Lang
Brand
Lang
Model
LCE-61M
Type
User manual

This manual is also suitable for

Lang LCE-61M is a versatile electric combi oven designed for professional kitchens, offering a range of cooking modes for various culinary needs. With its 6-pan half-size capacity, it's ideal for medium-sized establishments. This combi oven features convection, steam, and a combination of both, allowing you to bake, roast, steam, and reheat food items efficiently. The intuitive control panel with manual dial-set time, temperature, and humidity controls makes operation simple. The powerful steam generation system ensures faster cooking times and precise humidity control for consistent results.

Lang LCE-61M is a versatile electric combi oven designed for professional kitchens, offering a range of cooking modes for various culinary needs. With its 6-pan half-size capacity, it's ideal for medium-sized establishments. This combi oven features convection, steam, and a combination of both, allowing you to bake, roast, steam, and reheat food items efficiently. The intuitive control panel with manual dial-set time, temperature, and humidity controls makes operation simple. The powerful steam generation system ensures faster cooking times and precise humidity control for consistent results.

LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Electric, 6-Pan, Half Size Combi Oven Model: LCE-61-[M/D/DP]
CONSTRUCTION FEATURES
• Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
• Cooking compartment is 316 Series stainless
• Heavy duty compartment door hinged right, with large double pane,
tempered glass window
• Oversize, heavy duty cam-lock door handle
• Powerful blower mounted on left side of compartment, with baffles and
safety screen
•Two shielded cooking compartment lights
• Cooking compartment has six rack positions and six stainless steel wire
racks are provided
• Removable stainless steel condensate collection tray mounted below door
• 4” stainless steel legs with adjustable bullet feet provided for table top
mounting
PERFORMANCE FEATURES
• Choice of: convection oven, convection steam or combi-cooking modes
[Base –M Controls]
• 86 to 482˚F operating temperature range [in OVEN & COMBI modes]
• 217˚F SteamPLUS™ STEAM mode temperature, for faster cooking
• 10-90% humidity control [Proofing Capability]
• Boilerless steam generation system for easier cleaning, less maintenance,
less downtime & lower utility costs
• Air-tight cooking compartment with slight 1/2 psi overpressure
• In-compartment meat probe [D & DP Controls]
• Spray gun and hose provided as standard for quick and easy
compartment cleaning
• Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
• Choice of three control packages [See below]
CONTROL PACKAGE [Specify One]
❏ Manual Controls [-M]
• Simple dial-set time, temperature and % humidity controls
• OVEN, STEAM or COMBI modes
• Digital oven temperature display
• System status/warning lights
• Panel color coded for simplicity
❏ Digital Controls [-D]
• All touch-pad controls
• OVEN, STEAM, COMBI, RETHERM & [230-257˚F] SuperSteam™ modes
• Cook-to-[Meat] Probe standard
• Both set & actual time & temp readouts
• Humidity key for setting 10-90% steam
• Reheat settings, within safe range
• System self-test and “Cleaning Due” alert systems
❏ Digital Programmable Controls [-DP]
• ALL Digital Control Functions, plus:
• Up to 99 Cook Program memory, with up to 9 steps or stages
• Auto-Cook & Hold programming
• 2-speed fan motor control
SHORT/BID SPECIFICATION
Combi Oven shall be a LANG Manufacturing Model LCE-61-___ with
[
M=Manual, D=Digital, or DP=Digital Programmable] Control
Package, 9.5-kW electric heated 6-pan half-size unit, with: boiler-
less, in-cavity steam generation system; SteamPLUS 217˚ F stan-
dard steam; compartment humidity control; large double pane
glass viewing door, with easy-open heavy duty cam-lock handle;
316 Series stainless steel compartment with powerful left-side
mounted blower, two shielded compartment lights and pan racks
standard; plus a standard 2-year parts & labor warranty, all the
features listed and the options/accessories checked:
STANDARD PRODUCT WARRANTY
Two years, parts & labor
Model LCE-61-M Shown
Pan Type Max. Capacity Optimum
13” X 18” Half-Sheet 6 6
12” X 20” Hotel* 6 4
PAN CAPACITY GUIDE
* 2-1/2” deep pans
Sheet No. LSP-CO6 (rev. 7/03)
®
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11762
Due to continuous improvements, specifications subject to change without notice.
Model
E Electrical Requirements
W Water D Drain
Voltage Total kW Phase Amps/Line
Requirements Requirements
208V/60Hz 9.5 1 45.7
LCE-61-M 240V/60Hz 9.5 1 39.6
LCE-61-D 208V/60Hz 9.5 3 26.4 3/4” NPT 1-1/2” NPT
240V/60Hz 9.5 3 22.8
(.5 GPM @ 30 PSI)
LCE-61-DP
208V/60Hz 9.5 3 26.4
240V/60Hz 9.5 3 22.8
Model Height x Width x Depth
Clearance from
Weight
Freight
combustible surface
Actual Shipping
Class
34.3” x 37.0” x 31.5” Sides*: 2” (51mm) 309 lbs. 353 lbs.
LCE-61
871mm x 940mm x 800mm Back: 4” (100mm) 140 kg 160 kg
70
OPTIONS & ACCESSORIES
❏ Stainless steel roll-in rack frame, 6-pan [std. spacing]
❏ Stainless steel roll-in rack frame, 4-pan [3.34” spacing]
❏ Rack frame transport dolly
❏ Roll-in rack guide
❏ Stainless steel support stand, w/bottom shelf
❏ Stainless steel cabinet style stand
❏ Extra wire pan racks [6 provided as std.]
❏ Two step safety release door latch
❏ HACCP time/temp data port [-DP Controls only]
INSTALLATION REQUIREMENTS
•E 208V or 240V, 1- or 3-Phase, 50/60 Hz electrical connection
•W 3/4” NPT cold water connection
•D 1-1/2” NPT vended drain connection
• Check local codes for vent hood requirements
[All connections from unit bottom. See below for location and delivery
requirements]
Sheet No. LSP-CO6 (rev. 7/03)
24.5"
622mm
1.0"
25mm
E ELECTRIC
CONNECTION
.8"
19mm
W WATER
CONNECTION
2.5"/64mm
1.5"/38mm
4.0"
102mm
8.0"
203mm
5.3"/133mm
5.3"
133mm
1.5"
38mm
D DRAIN
CONNECTION
37.0"
940mm
21.9"
556mm
4.5"
114mm
20.4"
518mm
2.5"
64mm
31.0"
787mm
29.0"
737mm
31.5"
800mm
7.00"
178mm
34.3"
870mm
DRAIN VENT
16.5"
419mm
16.0"
406mm
5.5"
140mm
2.5"
64mm
5.5"
140mm
29.0"
737mm
37.0"
940mm
27.0"
686mm
4.0"
102mm
3.3"
83mm
DRAIN VENT
[Front View/Elevation] [Right Side View] [Top View/Plan]
Electric, 6-Pan, Half Size Combi Oven Model: LCE-61-[M/D/DP]
MINIMUM WATER QUALITY
Water: cold water feed.
Line Pressure: 30-80 PSI
pH: 7-7.5
Chlorides < 30 PPM
Sulfates < 40 PPM
* 20” for service access.
CAD SYMBOLS & PRICING
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Lang LCE-61M User manual

Lang
Brand
Lang
Model
LCE-61M
Type
User manual
This manual is also suitable for

Lang LCE-61M is a versatile electric combi oven designed for professional kitchens, offering a range of cooking modes for various culinary needs. With its 6-pan half-size capacity, it's ideal for medium-sized establishments. This combi oven features convection, steam, and a combination of both, allowing you to bake, roast, steam, and reheat food items efficiently. The intuitive control panel with manual dial-set time, temperature, and humidity controls makes operation simple. The powerful steam generation system ensures faster cooking times and precise humidity control for consistent results.

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